Beef round, is the muscular, tough but lean beef cut that is taken from the rear leg of the cow. An important constituent of a number of main and side course beef recipes, it is cooked over moist heat or roasted till tender. Mouthwatering steaks are prepared all over the world with the beef round. Beef silverside, London Broil, Butterball Steak Sirlion Tip Roast, Rump roast are some of the most popular beef round recipes that can be consumed as it is or partnered with spaghetti.
