Beef rouladen refers to beef roulade or roll made with the Silverside or Topside beef. This popular dish from the German cuisine is also known as Rinderroulade.
Preparation of Beef Rouladen
Beef rouladen is prepared by first rolling up beef slices with filling and mustard seasoning. The roll is cooked in a pan with vegetables in meat or vegetable stock and wine.The modern version of the recipe for the rouladen allows for baking the dish.
Serving Beef Rouladens
Beef rouladens traditionally feature on the dinner menu partnered with boiled potato, potato dumplings, Spatzle and red cabbage.
