Beef Rollup Recipes

Using 1 1/4 pounds thinly sliced corned beef, roll each slice jelly-roll fashion. Slice 2 or 3 whole dill pickles into 1/2 inch chunks. Place dill pickle slice on end of wooden pick; insert in corned beef roll-up. - 17.4007

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8052

Pound beef until at least 1/4 inch thick; sprinkle with pepper. Cut beef into 6 pieces. Spread each piece with 1 teaspoon mustard; sprinkle with onion. Divide carrots and celery among beef pieces. Roll up; secure with wooden picks or tie with string. Cook... - 42.029

Very easy, gorgeous, and delicious last-minute party recipe idea ;) You can use any kind of basil sauce or dressing of your choice!!! - 107.021

The beef roll-up in spicy sauce is a classic example of beef delicacies. It is as gorgeous and as delicious, that your guests are going to relish the preparation. You can serve this on salad or pasta or rice - as you desire. Learn the tips and tricks from the... - 101.601

Pound steak or have butcher tenderize. Sprinkle with garlic salt and cut into 8 uniform pieces. Drain mushrooms and reserve liquid. Finely chop mushrooms. Place mushrooms, onion, celery and butter in a 1 qt.glass casserole dish. Cover and microwave 3 to 4... - 41.7737

Place steaks between wax paper. With a rolling pin, roll steaks as flat as possible. Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water. Cook until spinach is limp. Drain and cool. Wring spinach with your hands to... - 38.3295

Thaw dough; roll it into a 14x24-inch rectangle about 1/4-inch thick. Brown ground beef or turkey; stir in remaining ingredients. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll, and cut into 24... - 36.2286

"Drain and chop sauerkraut; cut cheese into 1/2-inch strips. Unroll dough; separate into 8 triangles. Mix sauerkraut and dressing. Place 1 slice corned beef across wide end of each dough triangle; spread 2 tablespoons sauerkraut mixture on corned beef. Top... - 35.0934

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9461

1 Blend cream cheese, salad dressing mix, horseradish and milk in a medium-size bowl. Spread about 1 tablespoon of the mixture on each roast beef slice. Place a carrot stick at one end of each roast beef slice; roll, jelly-roll fashion: set aside. 2 Butter... - 28.7992

Cut beef lengthwise almost into halves; open flat with cut side up. Sprinkle evenly with garlic. Remove sausage from casing; mix sausage, onion, parsley and egg. Spread sausage mixture over beef to within 1 inch of edges. Roll up, beginning at narrow end;... - 40.9403

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls. Cut steak into twelve 6-1/2-in.x 3-1/2-in.pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a skillet over... - 42.3755

Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6181

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends; fasten with toothpicks or skewers. In skillet, brown roll-ups in shortening; pour off... - 30.3293

Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer. Place 50 mL (1/4 cup) stuffing near center of each piece of meat. Roll up; tuck in ends, fasten with toothpicks or skewers. In frying pan, brown roll-ups in shortening; pour off... - 30.258

Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer. Thoroughly mix together veal, egg, onion, parsley and seasonings. Divide into sixths; place veal mixture on narrow end of meat. Top with carrot and celery sticks; roll steak. Secure with... - 38.8102

Cut steak into 6 pieces (about 8x4"). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet, brown roll-ups in shortening; pour off fat. Add soup and... - 27.0848

In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside. Cut meat into very thin diagonal slices. Cut water chestnuts in half. Wrap 1 slice meat around each water chestnut half. Secure with a wooden pick. Marinate in soy... - 39.2658

Sprinkle steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Marinate, covered, in dressing for 30 to 60 minutes at room temperature. Simmer vegetables in 1/4 cup water, covered, till crisp-tender, 7 to 8 minutes; drain well. Drain steaks; place about 1/3... - 34.4353

Soften romaine leaves by crushing rib with thumb, then dipping in boiling water. Combine next 6 ingredients. Place 3 tablespoons meat mixture on each romaine leaf. Roll up, tucking in sides; secure with toothpicks. Place in skillet; pour 1/2 CUP of the beef... - 39.5952