These Cheese and Beef rolls are awesome ! Try out these Cheese and Beef Rolls for a meal and feel free to comment about them here ! - 36.4062

These Hearty Steak Roll Ups are awesome ! Try these Hearty Steak Roll Ups for a brunch or a light meal and tell me how you've enjoyed them ! - 38.0562

These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here ! - 36.5231

Combine egg and ground beef; mix well. Divide meat mixture into six portions. On waxed paper flatten each meat portion into a 6x4-inch rectangle. Combine carrot, onion, green pepper, celery, salt, and pepper. Divide vegetable mixture into six portions. Pat... - 42.3494

These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with... - 45.3552

1 In a small bowl, soak the dried mushrooms in the hot water for 30 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board. Strain the soaking liquid through a sieve lined with cheesecloth or paper toweling into a measuring cup. Set aside... - 40.5624

Assemble Mixer. Add all ingredients except beef and mix at LOW then MEDIUM-LOW until well mixed. Spread about 1 teaspoon (5 ml) cheese mixture on each slice of beef and roll up. Put into pan and cover. Chill thoroughly. - 27.4959

With a wooden mallet pound the beef slices until very thin. Sprinkle with salt. Set aside. In a skillet saute the ground meat with the rice for about five minutes. Add the carrot, garlic, salt, pepper and allspice. Place the ground beef mixture in the center... - 38.8522

1. Pound the beef slices lightly and season with salt and pepper. Place stuffing on top and roll up securely. Fasten with toothpicks. 2. Brown the rolls in the butter. 3. Transfer them to a casserole with a heavy bottom; add beef stock to half the height of... - 32.9961

Soften yeast in 1/4 cup lukewarm water. Combine shortening, sugar, salt and milk in bowl; add cereal and beef. Cool to lukewarm; add egg and yeast mixture, mixing well. Add flour; mix well. Knead for 3 to 5 minutes; place in greased bowl. Cover. Let rise... - 42.2727

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center... - 38.0035

Combine onion, celery, parsley, beef, rice, salt, and pepper. Place 1/8 of this mixture in the center of each cabbage leaf. Fold the sides in toward the center and roll tightly. Place in slow cooker. Combine sauce ingredients and pour over rolls. Cover and... - 33.4827

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

In center of each steak place a spoonful of prepared stuffing. Roll up each steak and secure with a toothpick. Place in an ovenproof dish. Combine remaining ingredients and bring to a boil, stirring constantly. Pour sauce over meat rolls, cover and bake 30... - 28.1596

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world. - 34.3746

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; sauté until vegetables are tender. Add wine, nutmeg and cayenne pepper; cook until wine is almost evaporated. Remove from... - 36.8355

Cut stems from leaves; soak leaves in enough boiling water to wilt. Mix rice with beef. Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well. Place small amount of mixture on grape leaf; roll leaf to cover mixture. Place several... - 44.982

Partially freeze meat. Slice horizontally into four thin, large rectangular pieces. Pound meat with a meat mallet, if necessary, to make 1/4 inch thick. Roll one slice of meat, jelly roll style, around three green onions, securing with string or wooden... - 40.5697

1 Place each slice of meat between 2 sheets of wax paper and, using a mallet or the bottom of a small heavy pan, pound it paper-thin. Cut into rectangles measuring about 4 by 6 inches. 2 In a small bowl, mix together the green onions, currants, garlic, fresh... - 39.1641

Cut the beef slices in 8-12 pieces and cut bacon pieces slightly smaller. Put a piece of bacon on each slice of beef and a sage leaf or pinch of dried sage on top. Roll it up and secure with string or a cocktail stick. Heat fat or oil and fry the rolls... - 33.5281

1. Mash avocado. Add lime juice, onion, salt, chili powder, coriander, Tabasco and tomato; combine thoroughly. 2. Spread on slices of cold roast beef, allowing about 2 teaspoons for each slice; roll slices; wrap and chill. 3. To serve, cut rolls in halves or... - 25.4439

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends; fasten with toothpicks or skewers. In skillet, brown roll-ups in shortening; pour off... - 30.3339

Beef And Cheese Roll is one of the most well loved treats at home. My husband will have it any time, any where! Try this wonderful Beef And Cheese Roll and you will understand why we love it! - 44.3828

Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer. Place 50 mL (1/4 cup) stuffing near center of each piece of meat. Roll up; tuck in ends, fasten with toothpicks or skewers. In frying pan, brown roll-ups in shortening; pour off... - 30.262

Mix together beef, eggs, and 1/2 teaspoon salt. Combine crumbs, onion, sage, pepper, remaining salt, and water. Divide meat into 8 portions. Pat each to 4-inch square on waxed paper; top with 2 tablespoons stuffing. Roll; seal. Coat with flour. In heavy... - 46.5899

Pound meat till very thin; cut in 8 pieces. Rub with cut garlic; season with salt and pepper. Combine spinach, crumbs, cheese, sage, and thyme; mound 14 cup on each piece of meat. Roll up; tie with string. In heavy skillet brown the meat in hot oil. (Electric... - 45.1729

Pound steak with meat hammer or edge of heavy saucer. Combine veal, egg, bread, and Parmesan cheese. Spread mixture evenly on steak to within 1 inch of edges. Press salami, Provolone cheese, and sliced eggs into meat mixture. Starting at narrow end, roll up;... - 38.059

Pound beef until 1/4 inch thick. Cut into pieces, about 7 x 4 inches. Lightly sprinkle with salt and pepper. Spread each piece with 1 teaspoon mustard. Place 1/2 strip bacon down center of each piece. Sprinkle with onion and snipped parsley. Place pickle half... - 42.8744

Combine egg and ground beef; mix well. Divide meat mixture into six portions. On waxed paperflatten each meat portion into a 6x4-inch rectangle. Combine carrot, onion, green pepper, celery, salt, and pepper. Divide vegetable mixture into six portions. Pat one... - 40.7132

1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in frozen mixed vegetables. Heat over low heat, breaking up vegetables with a fork; cover then cook for 10 minutes or until almost tender. Drain well; cool while preparing... - 33.2027

Cut meat into four rectangles; pound to 1/8 inch thickness. Sprinkle with salt and pepper, if desired. Combine spinach, carrot, cheese, oregano, and pepper. Spread spinach mixture over meat. Roll up jelly-roll style. Secure with wooden picks. In skillet cook... - 41.9127

How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage. Wrap cabbage with plastic wrap. Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily. Remove eight leaves. Cut rib from each leaf. Set aside. Shred 1... - 50.2284

In a large skillet, brown beef and onions. Drain off any excess liquid. Season to taste. Add sauerkraut and cook until heated. Open crescent rolls and crimp 2 triangles together to form rectangles. Place small amount of meat mixture on each rectangle. Roll... - 33.0533

Place cabbage leaves in a 3 qt.glass casserole dish. Pour water over leaves. Cover and microwave 5 to 7 minutes or until leaves are tender. Give dish a 1/2 turn during cooking. Drain leaves and set aside. Mix together ground beef, rice, onion, egg, parsley,... - 41.9654

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

In dutch oven or large saucepan, heat 9 cups water to boiling. Place cabbage leaves in boiling water; remove from heat. Cover and let stand until leaves are softened, about 10 minutes. Mix meat, rice, onion, mushrooms (with liquid), seasonings and 1/2 cup of... - 41.838

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and... - 35.0065

1. Crumble sausage into 2-quart casserole. Cover loosely and microwave on high 3 to 4 minutes, breaking up and stirring after 2 minutes, until no longer pink; drain. 2. Mix in bread crumbs, celery, onion, sage and 1 teaspoon basil. Spread about 1/2 cup... - 29.9291

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12... - 39.6122

Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth with ginger, red pepper and sherry to taste. Sliced... - 45.8807

In 1-quart casserole, combine onion, celery, 1/4 cup carrot and the butter. Cover. Microwave at High for 3 to 4 1/2 minutes, or until vegetables are tender-crisp. Stir in stuffing mix and walnuts. Mix in water. Place about one-fourth of stuffing on each slice... - 38.0815

Adapted from Sharp Microwave and Convection Cookbook. - 43.1326

Rub the beef slices with the salt and pepper and lay a bacon slice on each one. Roll up and secure with a toothpick or skewer. Melt the butter in a frying-pan. Add the beef rolls and fry for 10 minutes or until evenly browned. Transfer to a plate. Add the... - 37.0136

These Deviled Beef Rolls are terrific. Try out these broiled steaks and vegetable dish with you sar favorite savory sauces and let me know if you like them. Your suggestions for these Deviled Beef Rolls are welcome ! - 36.1201

The beef roll recipe is prepared with ground sausage and round steak. Cooked in the oven with lightly cooked vegetables like celery , pepper and onions, the beef roll is tied with strings and is cooked with pan sauces. - 37.8168

1 Blend cream cheese, salad dressing mix, horseradish and milk in a medium-size bowl. Spread about 1 tablespoon of the mixture on each roast beef slice. Place a carrot stick at one end of each roast beef slice; roll, jelly-roll fashion: set aside. 2 Butter... - 28.8033

1. Crumble sausage into 2-quart casserole. Cover loosely and microwave on high (100%) 2 minutes; break up and stir. Cover and microwave until no pink remains, 1 to 2 minutes longer; drain. 2. Mix in bread crumbs, celery, onion, sage and 1/8 teaspoon basil.... - 27.7745

Yummy Cabbage And Beef Roll Ups! This is a lovely meat preparation that has a unique and incomparable taste. I use this brilliant Cabbage And Beef Roll Ups recipe to surprise my guests with a sumptuous dish for dinner parties. - 37.966

Using 1 1/4 pounds thinly sliced corned beef, roll each slice jelly-roll fashion. Slice 2 or 3 whole dill pickles into 1/2 inch chunks. Place dill pickle slice on end of wooden pick; insert in corned beef roll-up. - 17.4059

Saucy Beef On Rolls has a grand taste. Saucy Beef On Rolls gets its taste from beef steak mixed with soup and flavored with vinegar. Saucy Beef On Rolls is inspired by many food chains around the world. - 38.63

Toast slices of bread and cut them into 1/4-inch cubes. Cut bacon into small pieces and drop into large heavy skillet or Dutch oven. Fry just until limp but not brown. Lift out with a slotted spoon and add to bread cubes. Add 1 tbsp. oil to drippings in... - 43.8726

Separate and spread out the smoked beef. Mash the cheese and add the onion. Beat until soft and spready. Spread each meat slice with cheese mixture. Cut the pickle lengthwise into 12 fingers and dry on absorbent paper. Set a pickle strip on the edge of each... - 25.6137

Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6249

Prepare Horseradish Sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. - 20.1136

1. Remove stalks from spinach and cut leaves into 2 pieces. Blanch leaves in the microwave for 30 seconds, or in a saucepan of boiling water for 1 minute. Drain. Blanch carrot sticks in the microwave for 1 minute, or in a saucepan of boiling water for 2... - 32.0052

1. Trim all fat from steak and place in a shallow glass dish. Combine wine, oil, garlic, basil, salt and pepper in a cup; pour over steak; cover. 2. Marinate steak in refrigerator for at least 2 hours. Remove steak from marinade and pat dry with paper towels.... - 24.0126

Lay steaks on flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork, and onion among steaks as shown. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in heavy... - 42.0401

1. Cut the beef into thin slices and flatten with a mallet. 2. Sprinkle the beef with salt, pepper and dry mustard. Spread the beef with chopped bacon, a little of the chopped onion and some chopped parsley. Roll up and secure with a toothpick. 3. Saute some... - 39.8277

Combine beef, onion, salt, pepper, horse-radish and gravy. Roll out either packaged or homemade baking powder biscuit dough, using 2 c as a basis, into a rectangle about 9" x 12", Spread the meat on the dough and roll up jelly roll fashion, pinching edges... - 29.815

1. Soften cream cheese in a glass bowl in microwave oven (30 to 60 seconds at simmer). 2. Add cucumber, radishes and onion salt to cream cheese; mix well. 3. Spread mixture on slices of cold roast beef, allowing about 2 teaspoons for each slice; roll up... - 25.3218

Pound beef slices until fairly thin, then rub with salt and pepper. Mix bacon, onion, parsley, and mustard together. Spread this on to one side of each beef slice. Roll up tightly, and secure with string. Dip rolls lightly in flour, and fry in butter to brown... - 39.7392

Cut stems from leaves; soak leaves in enough boiling water to wilt. Mix rice with beef. Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well. Place small amount of mixture on grape leaf; roll leaf to cover mixture. Place several... - 37.7834

Pound the meat to 1/2 inch thick. In a bowl mix the rest of the ingredients in the order given, except the seasoned flour. Spread the veal filling over the round-steak slices and roll up the meat. Tie each roll with a string. Cover the outside of the rolls... - 32.1408

Preheat the oven to 400°F. Holding a sharp knife parallel to the countertop, slice the steak open horizontally, to within 1/2 inch of the opposite side. In a large heavy saucepan, cook the mixed vegetables and half of the onions, green peppers, and celery in... - 42.1016

1 Heat the oil in a frying pan (skillet) and fry the garlic, if used and the onions for 2 minutes. 2 Add the beef and brown for 5 minutes. Add the walnuts and oats. Stir and cook for 2 minutes. Season with salt, pepper and mace. Add the sherry and simmer for... - 40.8537

Ask for 4 narrow, long-shaped pieces of steak from your butcher. Prepare a stuflBng with bacon, mushroom, and beef marrow: adding salt, pepper, and chopped parsley. Mash almost to a paste, and bind with the yolk of an egg. Roll up the pieces of rump steak... - 29.6892

Pound steaks to flatten; sprinkle with salt and pepper. Spread each steak with 1 tablespoon barbecue sauce and top with 1 tablespoon pickle relish. Drain beans slightly; spoon onto steaks. Roll meat and fasten with wooden picks or skewers. Brush with melted... - 34.4598

Fry 4 slices of the bacon until crisp; lift out bacon, drain, crumble, and set aside. Discard all but 2 tablespoons of the drippings. Whirl bread in a blender to make 1/4 cup fine crumbs. Brown bread crumbs in the 2 tablespoons drippings. Remove from heat;... - 37.4397

Combine first 3 ingredients in a small bowl, stirring well. Set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Fold phyllo in half crosswise, bringing short ends together. Lightly coat... - 37.9088

Combine first 6 ingredients in a large bowl; stir well. Shape mixture into a 12- x 10-inch rectangle on wax paper. Combine artichokes and mushrooms; spread evenly over beef mixture, leaving a 1-inch margin on all sides. Sprinkle evenly with cheese. Carefully... - 40.7089

Mexican Beef Sandwich Rolls is a delicious recipe. Try this effortlessly mouth watering Mexican Beef Sandwich Rolls dish; you would always love to serve to your loved ones. - 43.1679

Overlap and pound steaks. Rub in salt, pepper and plenty paprika. Spread steak with sliced mushrooms, sliced onions, pimentos and bread crumbs. Combine melted butter, water and egg. Dribble mixture over steak. Arrange stuffed olives in a row on long side of... - 42.332

On paper plate, layer bacon between toweling. Microwave 4 to 5 minutes. Place slice of bacon on each piece of meat. Divide onion slices among meat slices. Roll up each slice and fasten with a toothpick. Coat with flour. Preheat browning skillet 4 1/2 minutes;... - 40.8972

Bone anchovies (use less if boned anchovies are used). Chop the parsley and onion very fine and crush the garlic clove. Mash these ingredients to a paste. Spread the anchovy mixture on beef slices. Roll these slices and tie together. Put butter into iron pot... - 37.9742

1. Light a grill. In a medium bowl, mix 1 tablespoon of the oil with the fish sauce, lemongrass, five-spice powder, honey, chopped garlic and 1/2 teaspoon of salt. Add the flank steak and toss to coat. 2. Using scissors snip off the stems from the grape... - 31.7337

Brown the onion, green pepper and beef in a small amount of fat in a frying pan, then add salt and pepper. Roll out dough, 1/4 inch thick, then spread with beef mixture. Roll as for jelly roll and chill. Cut in 1 1/2-inch slices. Place in greased pan, cut... - 30.3504

Have butcher give you roast boned but untied if possible. Cut strings and unroll roast if you have bought one already tied. Combine garlic, horseradish, onion and mustard and spread on inside of roast. Roll it up and tie it securely. Heat oven to 325... - 34.7757

Heat oven to 350°. In large bowl, combine all ingredients for ham rolls; mix well. Using about 1/3 cup mixture for each, shape into 24 rolls, each about 4 inches long. Place in 13 x 9 inch baking pan. Sauce: In medium bowl, combine all sauce ingredients;... - 35.6575

Place an inverted saucer in the bottom of a baking dish or use a Microwave roasting . rack in a glass 2-quart dish. Poke holes in meat with a sharp knife and insert a thin sliver of garlic in each slit. Sprinkle roast with seasoned salt. Place roast fat side... - 21.2572

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175

The beef steak rolls are oven cooked beed rolls prepared with thin bottom rounds of beef. Made with a filling of eggs, parsley and seasonings of choice along with breadcrumbs, the beef steak rolls are baked with cream of celery soup and can be served with... - 38.7893

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with... - 39.3777

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with... - 43.3242

This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us! - 42.8987

Cabbage Rolls is a delicious dish that automatically becomes the highlight of any spread. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cabbage Rolls recipe! - 45.3288

Slice the beef in half horizontally so that you have two equal slices. Pound each slice until it is thin. Roll the meat up and secure with string at 2.5 cm./ 1 in.intervals. Put the rolls in a shallow dish. Mix the marinade ingredients together and pour over... - 42.5892

Cook diced bacon between layers of paper towels in the Radarange oven 2 1/2 minutes. Let cool. Rub meat with flour on side placed up; pound with the edge of a heavy plate to thin slightly. Mix together bacon and next 6 ingredients; spread on meat. Roll up... - 41.6531

If you’re planning a party then this appetizer would be perfect. Beef Roll is different from the usual appetizers. It’s simple but yet tasty. -

1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time . 2. After one-half of cooking time is... - 18.6532

1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well. 2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve. 3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil,... - 25.0142

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls. Cut steak into twelve 6-1/2-in.x 3-1/2-in.pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a skillet over... - 42.3825

Lovely little beef rolls stuffed with fresh, colorful vegetables, pan fried and coated with a sweet-spicy teriyaki sauce. A Japanese dish with a Korean twist. These are beautiful with rice and miso soup. This is a wonderful party dish. It's so easy to prepare... -

Pound steak with meat mallet to 1/4 inch thickness; sprinkle with salt and pepper. Combine beaten egg, pork, ham, parmesan cheese, and parsley; spread pork mixture evenly over meat. Roll up jelly-roll style, beginning at short side. Tie meat securely with... - 41.3116

Between 2 sheets of wax paper with a meat mallet or cleaver pound steaks 1/4 inch thick. Cut into 6 portions. In a bowl combine bread crumbs, raisins, pignoli, parsley, egg and 1 tablespoon of the olive oil. Spoon equal amounts of the bread crumb mixture into... - 35.8161

Pound beef until at least 1/4 inch thick; sprinkle with pepper. Cut beef into 6 pieces. Spread each piece with 1 teaspoon mustard; sprinkle with onion. Divide carrots and celery among beef pieces. Roll up; secure with wooden picks or tie with string. Cook... - 42.0352

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil. Remove from heat. Mix the biscuit mix and cream in a bowl. Turn out on a lightly floured board and knead 8 times. Roll out to 12 x 8-inch rectangle. Spread corned beef hash over... - 34.2463

1. Set out a shallow roasting pan with a rack. 2. Have beef ready. 3. Place roast on rack in roasting pan, fat-side up. Sprinkle with a mixture of salt, and pepper. 4. Insert roast meat thermometer in center of thickest part of lean; be sure bulb does not... - 26.8109

Fry tortillas in oil, and dip into heated chile sauce. Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions. Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch... - 29.9944

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

Flake corned beef, add mayonnaise, mustard and seasonings. Mix well. Roll out bread slices thinly -with rolling pin. Place bread slices on board. Divide mixture by spoonfuls to center of each slice. Using fork, evenly distribute mixture down middle third of... - 40.6436

Arrange tortillas in single layer on work surface. Combine olive paste with mayonnaise; spread over tortillas. Cover with slices of meat, leaving 1 inch (2.5 cm) border at one end. Top with lettuce. Starting at end with meat, roll up tightly, sealing border... - 30.5388

Why not make some beef sandwiches for dinner tonight. Check out this video that shares a recipe to make delicious broiled beef sandwiches that can be served with corn cobs and potatoes. Watch chef JB as he demonstrates this super simple recipe in a step by... - 87.7772

Place steak in freezer; freeze until firm but not frozen. Slice across the grain into 10 very thin slices; place in shallow dish. Combine soy sauce, 1 tbsp (15 mL) of the oil, sugar, vinegar and water; pour over steak. Cover and refrigerate for at least 2... - 27.2552

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Stir 1/2 cup condensed soup and pimiento into cooked rice. With a long, sharp knife, slit each flank steak horizontally from one long... - 39.9775

1. To make a flat 3/4-inch-thick piece of beef, butterfly tenderloin by cutting, from top to bottom, through center to within 3/4-inch of bottom; open like a book and press to flatten. Flatten tenderloin slightly with a meat pounder or side of a meat cleaver... - 34.126

The beef roll-up in spicy sauce is a classic example of beef delicacies. It is as gorgeous and as delicious, that your guests are going to relish the preparation. You can serve this on salad or pasta or rice - as you desire. Learn the tips and tricks from the... - 101.603

Pound steak or have butcher tenderize. Sprinkle with garlic salt and cut into 8 uniform pieces. Drain mushrooms and reserve liquid. Finely chop mushrooms. Place mushrooms, onion, celery and butter in a 1 qt.glass casserole dish. Cover and microwave 3 to 4... - 41.7827

In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent. Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly. Turn into a large bowl and season with salt, pepper, oregano, and... - 43.0411

This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4217

Cut steak into 6 pieces (about 8x4"). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet, brown roll-ups in shortening; pour off fat. Add soup and... - 27.0892

If you are looking for some delicious appetizer ideas, burek pastry rolls stuffed with veggies and meat make an ideal option. Yummy, creamy and easy; these rolls will help you play a perfect host at any party. - 117.769

These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome. - 37.557

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

Sicilian Meat Roll is cooked with eggs, ground beef, ham and mozzarella cheese along with spices. If you are you looking for a tasty meat preparation that you can serve for a dinner party Sicilian Meat Roll is the best choice.Learn how to make Sicilian Meat... - 35.9777

Trim meat and bone; cut enough fat in small pieces to measure 1/2 cup. Season meat with salt and pepper. Stack meat in layers, starting with the top round, then the pork, and ending with the veal. Sprinkle the 2 tablespoons chopped parsley over the meat as... - 39.6422

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

"Combine beef, egg, cracker crumbs, onions, 1/3 cup tomato sauce, salt, oregano and pepper. Mix well; shape into flat rectangle on waxed paper. Sprinkle cheese evenly over meat mixture. Roll up jelly roll fashion; press ends to seal. Bake at 350 degrees for 1... - 38.7796

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6668

This hamburger roll with mushroom sauce is a neatly served beautiful recipe prepared with beef. Made with ground beef, the hamburger roll is prepared with grated with lemon rind and butter with parsley for flavor. Oven cooked it is served with a creamy... - 39.8116

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock pot; stir well. Cover and cook on low setting for 8 to 12 hours. Taste for seasoning before serving. - 29.6486

1. Trim the vegetables and cut them into small cubes. Saute the cubes in the butter over low heat. 2. Pour on the beef stock and the tomato juice. Season with salt and paprika to taste. 3. Spread the ground beef in a rectangle 1/2-inch thick on a water-rinsed... - 34.7574

In a bowl combine the eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic. Add ground beef; mix well. On foil or waxed paper pat meat to a 10 x 8 inch rectangle. Arrange ham slices atop meat, leaving a small margin... - 41.8707

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Remove cabbage stump. Simmer cabbage in salted water for 10 minutes. Remove from heat and place under cold running water for a minute. Dispose of the outer leaves. Detach twelve leaves, cut off the white, hard stems, spread on a towel to dry. Mix: beef or... - 40.0501

Pour enough boiling water over grape leaves to wilt; rinse in cold water. Melt 2 tablespoons butter in skil- let; saute onions until browned slightly. Add ground beef; cook for 5 minutes. Add salt, pepper, egg, rice and parsley; mix thoroughly. Fill leaves,... - 45.1757

Combine first 8 ingredients with 1/4 cup water. Unroll roast and spread with bread mixture; sprinkle with remaining ingredients. Reroll roast and tie securely; fasten ends with skewers. Place on rack in shallow baking pan. Roast at 325° to desired doneness,... - 36.2419