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Beef Rib With Honey Sauce Recipes
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Beef Ribs With Honey Sauce
– In a pressure-cooker, heat oil and cook beef ribs several at a time for a few minutes.
– In a skillet, saute the onions gently, then add them to beef ribs and season with salt and pepper.
– Pour water over beef rib mixture, seal pressure-cooker... - 31.9392
Lemon-honey Beef Ribs
Mix lemon juice, honey, oil, catsup, salt, oregano, pepper sauce and garlic in 1 1/2-quart saucepan.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Place beef on rack in shallow roasting pan.
Cook in 325Â° oven, turning and brushing with sauce... - 34.3973
Honey-glazed Beef Spare-ribs
Trim spare-ribs, combine with tomato sauce, honey, Worcestershire sauce, soy sauce and vinegar, mix well, stand several hours or refrigerated overnight.
Barbecue until tender and golden brown. - 25.9116
Honey Glazed Spareribs
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons... - 42.4983
Wine And Honey Marinated Short Ribs
In a shallow baking dish combine the tomato sauce, red wine, honey, vinegar, onion, garlic and cloves.
Add the short ribs and turn to coat with the sauce.
Cover and refrigerate for 24 hours.
Remove the ribs from the sauce.
Transfer sauce to a small... - 35.1124
Chili Honey Short Ribs In Beer
If you are looking for a super quick dish to appease your family's gut, then this meaty ribs dish cooked in bear could be a real treat. This gloriously spicy dish cooked in a zesty beer marinade s sure to be a real hit with the entire family. Chef Darren... - 84.8188
3beef Rib Sauce
Combine ingredients in a small saucepan.
Stir and heat for 5 minutes.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
May be frozen, if desired. - 29.6991
Beef Short Ribs In Sauce Japanese
In most of the cases, people find it quite difficult to resist my Beef Short Ribs In Sauce Japanese. Oh my goodness, my Beef Short Ribs In Sauce Japanese do look and taste amazing for sure! Try it! - 25.9968
Beef Rib Sauce
1.Take a small saucepan and add in all the ingredients.
2. Heat the mixture and stir for about 5 minutes.
3.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks.
4. Alternately, freeze and... - 41.7276
Honey Ribs And Rice
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Cover and cook on low setting... - 39.0158
Spicy Oven Baked Beef Ribs
These ribs are perfect. They are moist and exploding in flavor. They will cook for 4 hours and we will make a guajillo and honey glaze for them. However, you can use bbq sauce if you prefer. These are great for
anytime of the year but would be great for Super... - 0
Soy Honey Spareribs
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve... - 40.1761
How To Make Oven "grilled" Bbq Beef Ribs Recipe
Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 117.068
La Galbi With Ssam Jang / Korean Bbq Beef Ribs / 갈비
1. For meat marinade – in a food processor, add in the apple sauce, brown sugar, soy sauce, garlic and onion. Blend well for a few minutes.
2. Arrange beef ribs in a casserole dish and pour in the puree. Rub with hands and let it marinate for... - 0
Beef Short Ribs
1. Score meat with a knife 4" x1/2 deep on meat side of ribs and marinate for 2-4 hours.
2. Preheat oven at 350°F (180°C); place ribs on rack in shallow pan. Bake in oven for about 15 minutes. Turn ribs and bake another 15-20 minutes.
3. Turn oven to broil.... - 30.7426
Kalbi Korean Beef Short Ribs
Be sure to try this amazing Kalbi Korean Beef Short Ribs Recipe that is sure to be a hit at any backyard barbecue! - 0
Oriental Beef Short Ribs
Parboil the ribs for 20 minutes.
(To parboil ribs: cook the ribs for 20 minutes in a steamer rack over a pan of boiling water).
Cool and remove any visible fat.
Place the ribs in a flat glass pan.
In a small bowl, blend the garlic, soy sauce, oil, ginger,... - 36.043
Oriental Beef Short Ribs
1.Cook the ribs over a pan of boiling water in a steamer for 20 minutes (parboil).
2.Cool the parboiled ribs and cut away excess fat.
3.Take a flat galss pan and place the ribs in it.
4. Take a small bowl and add in soya sauce, oil, garlic, ginger,... - 45.4795
Korean Food: Grilled Beef Ribs
Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is... - 111.371
Korean Bbq Beef Short Ribs
This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 118.274
Beef Short Rib Burrito Bowl
1. For the marinade: In the food processor, add onion, Asian pear, garlic and mirin. Blend everything together.
2. Marinate the beef with the above marinade.
3. In a cup, mix together soy sauce, honey, brown sugar, sesame oil and black... - 107.89
Sweet & Sour Beef Ribs
Sweet & Sour Beef Ribs is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Prepare this excellent Sweet & Sour Beef Ribs recipe and pamper your taste buds. - 39.0273
Barbecued Spare Ribs
1. Place spareribs in a glass, ceramic or pottery dish.
2. Combine all the marinade ingredients, and pour over spareribs.
3. Refrigerate for 24 hours, turning spareribs four or five times.
4. Heat oven to 400°F.
5. Roast spareribs on a rack in a roasting pan... - 43.1835
Braised Curried Short Ribs
Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 50.2176
Special Indoor Barbecued Spare Ribs With Sauce
In small saucepan, saute onion in Wesson Oil until transparent.
Add remaining ingredients except spare ribs.
Simmer 15 minutes.
Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally.
Arrange on shallow rack or... - 40.1356
Orange Spare Ribs
Cut the spare ribs into serving pieces.
Place the honey, lemon juice, Worcestershire sauce and soy sauce in a small pan.
Grate the rind from one orange and add to the pan, together with the juice of both oranges.
Add salt and pepper to taste and heat gently,... - 38.5621
Hawaiian Short Ribs
Trim excess fat from ribs.
Sprinkle meat evenly on all sides with tenderizer (1/2 tea spoon per pound).
Don't use salt.
With long-tined fork, pierce all sides of meat deeply.
Place meat in single layer in baking dish; let stand 30 minutes at room... - 33.106
Kobe Style Ribs
Combine all ingredients, except short ribs.
Pour mixture over ribs and marinate overnight or at least 1 hour.
Excellent grilled on the barbecue, 7 minutes each side.
Ribs can also be placed in a baking pan and baked in the oven at 350°F (180°C) until... - 33.849
Louisiana Barbecue Ribs
Adjust rack about 6 inches from heat source; preheat broiler.
If using loin ribs, cut ribs into 2-rib pieces.
Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4... - 41.7345
Simple Oriental Ribs
Line base and sides of large roasting pan with piece of foil large enough to wrap over and enclose ribs completely.
Cut ribs into serving size pieces; place ribs in pan.
In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over... - 36.1792
Oriental Spare Ribs
1) Preheat the barbeque.
2) Grease the grill.
3) In the preheated barbeque, on the grill, place the... - 45.7615
Honey Mustard Steaks With Grilled Onions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip:... - 31.6782
Easy Oven Barbecued Spareribs
Heat the vegetable oil over high heat in a 10- or 12-inch skillet.
When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the onions brown.
Combine the tomato paste and the vinegar, and... - 41.9672
1) Preheat the oven to 350°F.
2) In a bowl, combine together the soy sauce, honey, vinegar, sherry, sugar, ginger, broth and garlic.
3) Marinate the ribs in the mixture for 2 hours, basting and turning frequently.
4) Drain the rib,... - 45.234
Chinese Barbequed Wings And Ribs With Orange
1. In a small bowl, combine honey, orange rind, molasses, soy sauce, garlic, hoisin and consomme; stir well.
2. In a shallow baking dish, arrange wings and ribs. Pour sauce over, cover and marinate 1 hour in refrigerator or overnight.
3. Preheat oven to... - 29.7233
Barbecued Sesame Short Ribs
In large saucepan, combine ribs, water, soy sauce, sugar, ginger and garlic; bring to boil.
Reduce heat, cover and simmer, turning ribs occasionally, for about 1 hour or until ribs are tender.
With slotted spoon, remove ribs and set aside.
To saucepan, add... - 32.273
Beer Braised Short Ribs
Join Chef Arthur Cavalier as he elegantly makes some beer braised short ribs and pairs the meal with both white and red wines. The recipe would definitely turn out to be so flavorful and amazing that you would try this dish again and again. Watch this... - 97.8181
Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs... - 36.6915
Grilled Caribbean Beef Kabobs
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8... - 35.4872
Hawaiian Pork Roast
1. Loosen the backbones from the ribs of roast so as to ease carving or have a butcher do it for you; salt and pepper the roast, insert garlic cloves and sprinkle with garlic powder
2. In a bowl, mix together soy sauce, honey and catsup; place the... - 35.928
Calypso Steak Sticks
Slice meat across grain into 1/4 inch strips.
Combine the soy sauce, honey, garlic, and ginger; mix well and pour over the meat strips in a large shallow dish.
Refrigerate about 30 minutes, turning meat once.
Remove meat from marinade, reserving... - 36.7126
Winter Weekend Soup
Winter Weekend Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Winter Weekend Soup, you will surely love to talk about with us. - 49.5209
Meatloaf With Tomato Glaze
Meatloaf is a great comfort food that would surely pep up your holiday menu. Take a look at this impressive video that shares a recipe for magnificent meatloaf with a flavorful tomato and ginger glaze. Great way to pamper your loved ones and make your food... - 135.975
1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
2. Prepare grill.
3. Remove beef from bag; discard marinade. Thread meat and vegetable pieces... - 33.2536
Apple And Spice Roast
Combine 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 teaspoon salt, and 1/8 teaspoon pepper; rub onto outside of meat.
Place meat, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so bulb rests in thickest portion of... - 39.9093
Galbi - Korean Food
1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix.
2. Add pork shoulder steak or beef short ribs and marinate at... - 106.249
Crock Pot Recipe # 2: Teriyaki Tacos
Teriyaki Tacos with this delicious slow cooked pork shoulder. Add the fresh Asian style slaw on top give the tacos a great crunch and tangy flavor. These are so good and they're going to shake up your lunches and dinners any night of the week. Check out the... - 124.503