Beef Rib Slow Recipes

MAKING 1) In a large non-stick pan brown the ribs on all the sides. 2) Pour off the fat. 3) Put the meat in the slow cooker. 4) Stir in water, seasoning, dried fruits, sugar, cinnamon and lemon juice. 5) Put the lid on and simmer for 8 hours. SERVING 7)... - 37.5621

Arrange short ribs, bone side down, in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion and chiles. Lift ribs from baking pan and place on... - 38.4321

MAKING 1) Combine together the flour, salt and pepper in a large bowl. 2) In the mixture, toss the meat till it is well-coated on all sides. 3) Place a large skillet over moderate-high heat and brown the meat in the oil. 4) As soon as each piece is browned,... - 45.0831

GETTING READY 1) Preheat oven at 450°C. MAKING 2) In a baking pan arrange the ribs. 3) In a bowl, mix 3/4 cup barbecue sauce, jam, and soy sauce. 4) Pour the mixture over ribs. 5) Bake for 30 minutes to brown. 6) Remove from oven. 7) In slow cooker layer... - 37.3872

MAKING 1) In a slow cooker, add the ribs, tomato, broth, wine, onion, horseradish, salt, pepper and ginger; cook covered on LOW for about 6-7 hrs; remove the meat and keep warm. 2) Dissolve the cornstarch in water and stir into the cooker; cook covered... - 36.1828

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8099

MAKING 1. In a large sized skillet, grill meat evenly on all sides till brown in colour. It will ooze out fat. Discard excess fat. 2. Add bay leaf, salt and pepper and mix well. 3. Add water and cover and cook on a low flame for 100 minutes. 4. Add onions... - 42.9531

In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In slow-cooking pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours. Makes 5 to 6 servings. - 29.2525

1. Combine oil, garlic, ginger, curry paste, allspice, salt, and pepper in a small bowl to make a paste. Rub on ribs. 2. Put ribs, cinnamon, onion, and broth in a 4 1/2-quart or larger slow cooker. Cover and cook until beef is tender, 6 to 7 hours on low or... - 31.0233

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt... - 44.8657

GETTING READY 1) Preheat the broiler. MAKING 2) On the broiler rack, place the ribs and brown evenly under the broiler; discard the drippings. 3) In the slow cooker, keep the potatoes, carrots and onion at the bottom; then place the browned ribs. 4) In a... - 41.9868

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim... - 45.4721

MAKING 1) In a bowl, combine the flour, salt and pepper together, then dredge the ribs in this mixture. 2) In a skillet, fry the ribs in the oil, until browned. 3) In a slow cooker, place the ribs and add rest of the ingredients. 4) Cover and cook on LOW for... - 40.6379

Arrange short ribs, bone side down, in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, bay leaf, bell pepper, garlic, oregano, cumin,... - 44.7698

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pot, combine ribs, onions, wine, chili... - 45.5543

MAKING 1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs. 2) Dissolve the cornstarch in water and stir into the rib... - 37.8976

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 32.9365

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7626

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low for 4-6 hours. SERVING 2. Serve as desired. - 35.9007

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.7582

1. Season the veal shanks with salt and pepper. Dust them with flour, shaking off the excess. In a large skillet, heat the olive oil. Add 5 of the veal shanks and cook over moderate heat until richly browned, about 4 minutes per side. Transfer the shanks to a... - 31.848

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 38.923

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 46.3917

MAKING 1) In a slow cooker, pour sauerkraut juice, add onion, ribs seasoned with salt and pepper, and then pour water. 2) Cover and cook on high until the mixture boils. 3) Reduce heat to low and cook for 4 hours. SERVING 4) Serve hot with mashed potatoes. - 33.0295

Dredge meat with flour. Season. Brown on all sides in fat in Dutch oven. Add stock; cover and bake in preheated slow oven (300°F.) for 2 to 3 hours, or until meat is very tender. Baste frequently with liquid in pan. During last hour of cooking, add... - 45.3113

Wipe meat with damp cloth. Season with salt and pepper. Place fat side up in open roasting pan with no water. Cook, uncovered, in a moderately slow oven, 3250, 18 to 20 minutes to the pound for rare; 22 to 25 minutes for medium, and up to 35 minutes for well... - 36.5378

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6149

1. Preheat the oven to slow (325°). 2. Arrange the spareribs in a baking pan. Pour the ginger ale over the ribs and sprinkle with the onion rings. Cover the pan with heavy-duty aluminum foil. 3. Bake the ribs in the preheated slow oven (325°) for 1 hour and... - 28.3673

In 1 arge Dutch oven combine wine, thyme, garlic salt, lemon pepper, and 1/2 cup water. Add rib pieces. Cover and simmer just till tender,1 1/2 to 1 1/2 hours. Drain, reserving 1 iquid. Place ribs over slow coals. Grill till done, 15 to 20 minutes, turning... - 24.3333

1. To make the spice rub: In a small bowl, combine all the spice-rub ingredients, then rub on both sides of the ribs, coating them well. If you wish, cover and refrigerate for up to 8 hours. To make the basting sauce: In another small bowl, whisk together the... - 32.0025

MAKING 1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 12-14 hours or on High for 4-6 hours. SERVING 2. Serve as desired. - 37.3023

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 39.4153

MAKING 1) In a slow cooker, put the meat and vegetables. Sprinkle the salt, sugar, tapioca and pepper all over. Lightly toss and then pour juice all over the top. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 39.0394

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8467

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cove the cooker and cook over low heat for 10 to 12 hours or over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.5574

GETTING READY 1) Wash the vegetables and peel them. 2) Cut the vegetables into cubes. MAKING 3) Brown the meat in fat and top with vegetables. 4) Add herbs along with seasoning. Pour water or broth. 5) Cover the meat and cook for 1 1/2 hours at 325 degrees... - 38.9668

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 8-10 hours. SERVING 3) Serve over warm biscuits. - 36.0081

MAKING 1) Flour the roast lightly. 2) In blender put onion, garlic, celery, and salt pork. Grind together. 3) Rub the ground mixture evenly on the roast. 4) In slow cooker put sliced onion. 5) Put the roast on top of onion. 6) Cook covered on low for 8-10... - 40.9372

MAKING 1) In a skillet placed over medium heat, brown the meat in oil. 2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. SERVING 4) Serve hot. - 41.1819

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8683

MAKING 1) In a slow cooker, combine together all the ingredients except for the flour and 1/3 cup of cold water. Mix properly. 2) Cover the cooker and cook over low heat for 8 hours. 3) In 1/3 cup of water, dissolve the flour. Stir the mixture into the meat... - 40.7183

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9911

MAKING 1. In a skillet, brown beef cubes in oil. 2. In the bottom of slow cooker place vegetables and add beef. 3. In a separate bowl combine all other ingredients except couscous and pour over ingredients in slow cooker. 4. With cover, cook on low for 6... - 43.8335

MAKING 1) In a slow cooker, put the meat. 2) Combine together the salt, flour, pepper and paprika and stir the mixture into the meat till it has coated thoroughly. 3) Add all the remaining ingredients and mix properly. 4) Cover the cooker and cook over low... - 42.6906

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.7946

MAKING 1) In a bowl, combine together the salt, flour and pepper. In the seasoned flour, dredge the meat. 2) In a saucepan, brown the meat in oil. 3) Put the browned meat in a slow cooker. 4) In a separate bowl, combine all the remaining ingredients together... - 43.7493

MAKING 1. In a skillet, brown meat in oil and drain. 2. In a large slow cooker combine all ingredients except water and cover with water. 3. With cover, cook on Low for 8-10 hours. SERVING 4. Serve as desired. - 41.5374

MAKING 1) In a slow cooker, put the potatoes, roast, carrots and celery. 2) Add the water and onion soup mix. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 32.1208

1. Combine ketchup, Worcestershire sauce, mustard, syrup, sugar substitute, lemon juice, paprika, garlic, and broth in a 4 1/2-quart or larger slow cooker, whisking until blended. Add ribs and stir to coat thoroughly. Cover and cook until tender, about 8... - 31.0226

MAKING 1. In a skillet, brown beef and onion and drain. 2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours. SERVING 3. Serve as desired. - 38.3587

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours such that meat and vegetables are tender. SERVING 2. Serve as desired. - 36.8221

MAKING 1. In a skillet, brown ground beef and onion and drain. 2. Combine all ingredients in slow cooker and cook with cover on Low 8-10 hours or High 4-6 hours. SERVING 3. Serve as desired. - 39.3733

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on high for 3-4 hours. SERVING 3) Serve hot over rice. - 39.0887

MAKING 1. In slow cooker combine first 3 ingredients and cook with cover on High for 6 hours. 2. Adding the remaining ingredients cook with cover on High for 2 hours more such that meat and vegetables are tender. SERVING 3. Serve as desired. - 39.6782

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 10-12 hours. SERVING 2. Serve as desired. - 35.423