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Beef Ragu Tomato Olives Recipes
Enjoy our collection of beef ragu tomato olives recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef ragu tomato olives recipes.
SL: 1834
Tomato Meat Sauce (ragu Di Pomodoro)
Heat olive oil in a large saucepot.
Add onion and cook until lightly browned.
Add the meat and brown on all sides.
Stir in tomatoes and salt.
Add bay leaf.
Cover and simmer about 2 1/2 hours.
Stir tomato paste into sauce.
Simmer, uncovered, stirring... - 35.086
Tagliatelle With Pork And Beef Ragu
1. Trim excess fat from pork and beef. In a nonreactive large saucepan, heat oil over medium heat. Add pork and beef and cook, turning several times to brown evenly, about 4 to 5 minutes. Remove meat to a bowl and reserve. Add onion, carrot, and celery and... - 26.0682
Beef Ragu
Season the beef.
Put the olive oil in a large casserole and set over a medium heat.
Brown the beef on all sides, then remove to a plate.
Add the onion and cook, for 5 minutes, stirring.
Then add the garlic and chilli and cook for a further 1 minute before... - 41.8245
Ragu Bolognese
MAKING
1 in a thick-based saucepan, heat the oil.
2 Add in the onion, bacon and garlic and cook for 5 minutes.
3 Increase the heat, and add in the chicken livers and minced beef.
4 Brown them, stirring with a wooden spoon.
5 Pour in the contents of... - 43.2386
Ragu Bolognese
MAKING
1 in a thick-based saucepan, heat the oil.
2 Add in the onion, bacon and garlic and cook for 5 minutes.
3 Increase the heat, and add in the chicken livers and minced beef.
4 Brown them, stirring with a wooden spoon.
5 Pour in the contents of... - 42.8244
Ragu Bolognese
MAKING
1 in a thick-based saucepan, heat the oil.
2 Add in the onion, bacon and garlic and cook for 5 minutes.
3 Increase the heat, and add in the chicken livers and minced beef.
4 Brown them, stirring with a wooden spoon.
5 Pour in the contents of... - 42.6626
Salsa Al Ragu
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 29.8282
Moms Hearty Meat Ragu
Pasta dishes make such simple and quick meals especially during busy weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Watch this video to learn how... - 115.092
Ragu Bolognese
Combine ham, onions, carrots and celery on a cutting board and chop them together into small pieces.
Melt butter in a heavy 10-12-inch skillet over moderate heat.
When the foam subsides, add chopped mixture, cook for about 10 minutes, stirring... - 39.4412
Bolognese Ragu
Brown the mince in the olive oil, cooking it until all excess liquid has evaporated and the meat starts to smell appetizing.
Add the vegetables and cook until they have a little colour.
Add the tomatoes with their juice and the bay leaves, but don't add salt... - 34.0171
Spaghetti Ragu Ala Bolognese
In a large skillet heat the oil.
Fry the meats thoroughly, drain excess oil.
Add the vegetables and continue to cook until vegetables are tender.
Add the parsley, tomato, broth, wine, seasonings and Worcestershire.
Reduce heat and simmer for 30... - 43.2122
Trofie Al Ragu E Pesto - Trofie With A Touch Of Meat And Pesto
MAKING
1. For Preparing Bolognese Meat Sauce
2. Take a pan and add little oil, lightly brown the chopped onion, and cook it with chopped mushrooms and minced meat.
3. Add tomatoes and little wine to the mixture and simmer it on low heat for about 90 minutes.... - 44.4865
Rigatoni Dragged With Florentine Meat Ragu
Heat the oil in a medium saucepan over medium heat.
As soon as the oil is nice and hot, add the onion, carrot, and celery, and cook, stirring, until the vegetables begin to soften, about 5 minutes.
Add the rosemary, parsley, and garlic, and stir until the... - 44.9097
Veal Ragu With Campanelle Pasta
GETTING READY
1) Cut the vegetables, as desired.
MAKING
2) In a large deep skillet, heat oil over medium-high heat.
3) Add veal and brown for 2-3 minutes.
4) Add onion, bay leaf, carrot and garlis and season with pepper and salt.
5) Let the veggies become... - 44.8379
Fusilli With Lamb And Tomato Ragu
1. In a large heavy saucepan, heat olive oil over medium heat. Add garlic and onion and cook, stirring, 3 to 4 minutes, or until soft. Add lamb to pan and cook 3 to 4 minutes, stirring, until lamb loses its pinkness.
Add wine, raise heat to high, and cook,... - 29.495
Chicken, Tomato And Rosemary Ragu
Place chicken, celery, onion and wine in a pan with cold water to cover.
Bring slowly to a simmer over medium-low heat.
Simmer gently without boiling until cooked through, 7-10 minutes.
Cool completely in cooking liquid.
Drain, reserving liquid, and cut... - 45.4305
Pork Ragu In Red Sauce With Ziti
If you are wondering what to make this Sunday then go by our suggestion and create the recipe in the video. A lovely wholesome ragu of pork with a flavorful sauce served with pasta, the dish is going to compliment your Sunday mood and leave you asking for... - 133.673
Italian Meat Sauce
Italian Meat Sauce has an Ostentatious taste. The orange juice and mayonnaise gives the Italian Meat Sauce Pungent taste. - 40.0402
Ragu Bolognese
1. Melt the butter in a 10 to 12 inch saucepan or 2 quart enameled or stainless-steel casserole. Add the vegetables (the soffritto, as the Italians call it) and cook, stirring frequently, for about 10 minutes or until the vegetables are lightly brown.
2. Add... - 34.9699
Slow Cooked Short Rib Ragu
Do enjoy slow cooked food? Slow cooked food has wonderful aroma which rises as the food gets cooked in the slow cooker. This video shows one of the most simple recipes of slow cooked short ribs ragu. Enjoy the ragu and the aroma too. - 140.319
Quick Ragu Bolognese
1. In a large skillet, heat the butter and oil and saute the mushroom slices for 2 minutes. Remove with a slotted spoon and transfer to a medium saucepan.
2. Add the garlic and saute for 1 minute. Add the chicken livers and saute until they are light brown on... - 34.1668
Ragu Bolognese
MAKING
1. Onto a cutting board, put chopped ham, onions, carrots and celery, and chop them together into very small pieces.
2. In a frying pan, melt the butter over a moderate, when the foam subsides, add the ham mixture and cook, stirring often, for about 10... - 43.2347
Tagliatelle In Ragu Bolognese
1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 31.6678
Lemon Tagliarini With Duck Ragu
The lemon pasta really complements the savory ragu well here. In Florence we used both fine semolina and "00" flour for the pasta dough (50/50) and just yolks instead of the whole egg. I've streamlined my fresh pasta video to make it a little easier for the... - 43.3258
Bolognese Meat Sauce (ragu Bolognese)
Melt butter in a skillet.
Stir in onion, carrot, and celery.
Cook until tender.
Add meat and cook over low heat 10 to 15 minutes.
Add tomato sauce, wine, 1/4 cup broth, salt, and pepper; mix well.
Simmer about 1 1/4 hours.
Stir in remaining broth, a small... - 36.0205
Lamb Bone Ragu With Pasta
Lamb bone ragu is one of the dishes that are very easy to make, even though it is slow to cook. But the out come is always just delicious. Here is one amazing recipes of lamb bone ragu. Watch the video. -
Grilled Tuna With Navy Bean Ragu
MAKING
1) In a pot, place the beans, cover with water and bring to a boil. Then simmer on a low heat for about 45 minutes until tender. Drain the beans and reserve 3/4 cup cooking water, keep aside.
2) In a non-metallic bowl, mix 1 tablespoon olive oil,... - 44.5682
Pappardelle With Milk Roasted Baby Goat Ragu
1. Preheat the oven to 300° In a medium enameled cast-iron casserole, heat 3 tablespoons of the olive oil over moderately high heat. Season the goat meat with salt and black pepper and add it to the casserole. Cook over moderately high heat, turning once,... - 29.7334
Spicy Sausage Ragu With Pasta
Heat oil in a large frying pan.
Cook onion and garlic over medium-high heat, stirring frequently, until soft and pale gold, 5 minutes.
Add sausage.
Cook, stirring to break up, until coloured, 10 minutes.
Add chilli flakes, fennel, oregano, tomato puree and... - 45.0974
Corzetti Pasta With Veal Ragu
1. In a large heatproof glass measuring cup, soak the dried porcini in the hot water until softened, about 15 minutes. Using a slotted spoon, scoop out the mushrooms and squeeze them to release excess liquid back into the cup. Chop the mushrooms. Reserve the... - 31.1439
Malloreddus Con Il Ragu Di Agnello Alla Sarda
With a sharp, pointed knife, make several small incisions all along the leg of lamb and insert slivers of garlic and sprigs of rosemary.
Rub the leg with salt, pepper and oil.
Heat the rest of the oil in a pan that can be transferred to the oven later.
Brown... - 39.0784
Lamb Chops And Ragu With Malloreddus
1. In a medium saucepan, heat 2 tablespoons of the oil. Add the lamb, season with salt and pepper and cook over moderately high heat, stirring to break up the meat, until browned, about 4 minutes. Add the shallots, onion, thyme and rosemary sprigs and bay... - 26.6892
Rigatoni With Wild Mushroom Ragu
GETTING READY
1) In a large pot, bring salted water to a boil.
2) To the boiling water, add the pasta.
3) When the pasta is cooked, drain it well.
MAKING
4) In a Dutch oven, heat the olive oil over medium heat.
5) In the hot oil, add the onion, and saute... - 47.1538
Chickpea And White Bean Ragu With Collard Greens
MAKING
1. In two separate pots Place the chickpeas and beans, cover them both with water and bring the water to a boil.
2. Reducing the heat, simmer them both until they are tender, approximately 1 hour for the beans and 2 hours for the chickpeas, drain and... - 44.9687
Zitoni Col Ragu Napoletano
This is traditionally cooked in an earthenware pot but any large heavy pan may be used.
Tie the pork leg very firmly to keep it in shape.
Put the butter, margarine, oil, chopped onion and carrot, bay leaf and meat (with the salami if used) into the pan and... - 37.4277
Classic Ragu Bolognese With Pasta
Melt butter and oil in a large, heavy-based pot over medium-high heat.
Add pancetta and cook, stirring frequently, until coloured, 5 minutes.
Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes.
Add minced steak... - 44.9392
Salmon With Corn Chorizo Ragu
Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 143.644
Sliced Steak With Olive And Sun Dried Tomato Sauce
1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire.
2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning once, until an instant-read thermometer inserted into the... - 28.0046
Hamburgers With Olive Salsa
Combine salsa ingredients in a bowl.
Cover and refrigerate until serving time.
Toss before serving.
Mix ground beef, garlic, olives, salt, and pepper.
Shape into 4 hamburger patties about 1/2 inch thick.
Preheat stovetop grill.
Cook hamburgers, over... - 40.7987
Italian Meat Red Sauce
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste. - 27.9396
Beef Steak Stewed With Olives
Cut the steak in small pieces, removing fat.
Fry the meat and onions in the fat or oil until they begin to brown.
Add the olives and sweet pepper and enough tomato juice to moisten.
Cover and cook gently on top of or in the oven until the meat is tender,... - 27.3306
Beef With Capers And Black Olives
1. Trim excess fat from steaks. Cut horizontally in half so they are very thin (or ask your butcher to do this). Pound steaks between two pieces of wax paper or plastic wrap until flattened to 1/2-inch thickness. Brush with 1 tablespoon olive oil. Season... - 25.7219
Beef Olive Casserole
First make the stuffing.
Melt the butter in a small frying pan.
Add the bacon and onion and fry, stirring, until softened.
Combine the remaining ingredients in a bowl.
Mix in the bacon and onion.
Lay the meat slices on a board.
Spread the stuffing on the meat... - 42.0181
Beef Olives With Yogurt
MAKING
1.In a pan, heat butter and put onion and mushrooms in it and fry until soft.
2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg.
3.Stir the mixture well.
4.Take 4 escalopes and divide the stuffing in... - 46.9654
Olive Stuffed Beef Loaf
Mix the ground beef, salt, pepper, potatoes and eggs in a bowl.
Add the cream and water and mix well.
Place in a greased loaf pan and press the olives into beef mixture.
Cover with foil.
Bake at 350 degrees for 1 hour.
Remove from pan and place on a... - 38.7595
Gangbang Mexican Beef With Olives
Brown diced beef in oil with ground beef, garlic, green peppers and onions.
Add tomato paste, Tabasco and chili powder, salt and pepper.
Cover with chicken broth.
Simmer 1 1/2 hours.
Add corn kernels with liquid.
Simmer another 40 minutes until most of liquid... - 44.4639
Braised Beef Birds With Olives And Capers
Braised Beef Birds With Olives And Capers is an exotic and exquisite dish that is perfect for your parties. Trust me this Braised Beef Birds With Olives And Capers is a wonderful treat especially if your looking for something new and different. - 44.0313
Beef With Olives And Almonds
Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain.
Add tomatoes, green pepper, raisins, salt, cinnamon and cloves.
Cover and simmer 10 minutes.
Cook and stir almonds over medium heat until golden, 2 to 3 minutes.
Stir... - 31.1584
Ripe Olive Chili
Drain and rinse kidney beans.
Cook beef in oil in skillet until lightly browned.
Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; sim- mer for 10 minutes.
Drain olives; add to beef mix- ture.
Heat for several minutes longer.
Serve as... - 34.4619
Olive Caper
Cook the onion, bell pepper and garlic in small amount of fat in a skillet over low heat until tender.
Add the ground beef and brown.
Add the tomato sauce, capers and raisins and simmer for 10 minutes.
Drain the olives and add to beef mixture.
Heat... - 27.4103
Veal Shanks With Olives
This veal shanks with olives is a great make ahead recipe, for you upcoming party menu. Watch the video to see how the chef combines veal shanks with oyster sauce and peas to make a perfectly tasting dish. The video is in Filipino language. - 79.5939
Olive Spaghetti Sauce
Olive Spaghetti Sauce is a sumptous dish that is simply a joy to prepare and serve. This dish that is a meal in itself is a favorite at my home. Try this Olive Spaghetti Sauce.You wont regret it. Trust me! - 40.9257
Cannelloni With Olives
1 Blanch the cannelloni in a pan of salted boiling water for 5 minutes.
Drain and place under running cold water until cool.
2 Heat the oven to 190°C, 375°F, gas 5.
3 Heat the oil in a frying pan (skillet) and fry the onion until soft.
Add the minced... - 42.4234
Meat Loaf With Olives
MAKING
1) Take a large bowl and mix together egg white, oregano, cayenne pepper, garlic and onion in it.
2) Mix in lamb, parsley, olives, breadcrumbs, Parmesan cheese, vinegar and 1 tablespoon of the tomato paste.
3) Combine all the ingredients well with a... - 42.2635
Cheese & Olives Tamale Casserole
Mix ground beef, onion and green pepper in 2-quart casserole.
Microwave at HIGH (100%) 4 minutes, stirring to break up beef after half the cooking time.
Stir in tomato sauce, garlic, chili powder, taco seasoning mix, sugar, salt and pepper.
Microwave at HIGH... - 42.0216
Liver And Olive Pate
1 Remove the rind from the bacon.
Stretch the rashers (slices) with a round-bladed knife.
Use the rashers (slices) to line a 450 g (1 lb) loaf tin (pan).
2 Mince the chicken livers, pig's liver, belly pork and bacon fat.
Add the beef, garlic, herbs, salt,... - 40.9672
Brisket With Olives And Preserved Lemons
1.
Preheat oven to 350°.
2.
Make s (1/4-inch-deep) slits into brisket; place 1 garlic clove in each slit.
Sprinkle brisket evenly with salt and black pepper.
3.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add brisket to... - 42.5388
Spiced Beef Stuffed Tomatoes
Cut off the tops of the tomatoes and scoop out the seeds and flesh.
Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain.
Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407
Trout Filled Beef Tomatoes
1. Cut the tops off the tomatoes and, using a grapefruit knife, remove the flesh (use for a sauce or another dish). Cut the trout fillets into small bite-sized pieces. Preheat a moderate grill.
2. Heat the olive oil in a kadahi, wok or deep frying pan and fry... - 32.6596
Beef Rolls With Tomato Sauce
Between 2 sheets of wax paper with a meat mallet or cleaver pound steaks 1/4 inch thick.
Cut into 6 portions.
In a bowl combine bread crumbs, raisins, pignoli, parsley, egg and 1 tablespoon of the olive oil.
Spoon equal amounts of the bread crumb mixture into... - 35.8161
Beef Steak Tomatoes And Onions
Cut tomatoes in 1/2-inch-thick slices; slice onion.
Place in alternate layers in a large bowl.
For the dressing, mix together olive oil, oregano, and salt.
Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer. - 25.9494
Tomatoes With Beef Stuffing
Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 41.378
Beef Stew With Basil Tomato Paste
Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray.
Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes.
Transfer the beef to a 4 quart Dutch oven.
Add... - 41.2281
Beef In Tomato Ginger Sauce
Trim the beef of any fat and cut in thin strips.
Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the beef.
Marinate 2 hours.
Slice the mushrooms.
Heat the remaining oil in a wok.
Quickly fry the beef, undrained, with the... - 37.1982
Tomato Sauce With Beef
1. In a heavy saucepan, heat the oil and saute the carrot for 2 minutes. Add the onion and garlic and cook over high heat for 3 minutes. Add the meat, and cook over high heat for about 5 minutes until the red color disappears
2. Add the wine, sugar, pureed... - 30.2202
Couscous Stuffed Beef Tomatoes
1. Heat oven to 200C/fan 180C/gas 6. Put couscous in a heatproof bowl, then pour over 175ml/6fl oz boiling water. Cover, then leave aside for 5 mins. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the... - 36.9146
Savory Beef And Tomato Sauce For Pasta
MAKING
1. In a heavy skillet, add oil and heat it
2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally
3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink
4. Add in the spices - the... - 47.1057
Beef Round Braised, With Tomato And Herbs
Sprinkle beef on all sides with pepper.
Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
In a small... - 44.1641
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Glutinous Italian Beef And Tomato Spaghetti Sauce Alla Bolognese
GETTING READY
1) In a 6 quarts pressure cooker, without its base rack, saute the chicken livers in 2 tablespoons of the melted butter over a medium-high heat until they are just stiff.
2) Remove the chicken livers with a slotted spoon, coarsely chop and... - 43.4695
Olive Surprise Roast
With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of roast.
Open gashes; push about 5 olives into each.
Melt shortening in Dutch oven; brown meat over medium heat, 15 minutes.
Place onion slices on... - 31.9175
Olive Sauce
MAKING
1. Take 1 ½ cups of hot water and add 2 beef bouillon cubes in it for melting.
2. Again, take a medium sized saucepan and melt two tablespoons butters in it against medium high flame.
3. Slowly blend 2 tablespoons flour in it.
4. Pour in the broth... - 43.109
Olive Spaghetti Sauce
In Dutch oven cook ground beef and sausage till browned; drain off fat.
Stir in undrained tomatoes, tomato paste, burgundy, onion, green pepper, bay leaves, garlic, worcestershire, sugar, chili powder, 1 cup water, 1 teaspoon salt, and 1/8 teaspoon... - 33.953
Olive Spaghetti Sauce
In large Dutch oven brown beef and sausage; drain off fat.
Stir in undrained tomatoes, tomato paste, Burgundy, water, onion, green pepper, Worcestershire, sugar, salt, chili powder, pepper, bay leaves, and garlic.
Simmer, uncovered, for 2 hours; stir... - 34.1818
Olive And Meat Ragout
1. Heat oil in a large saucepan over a medium heat, add beef and lamb and cook in batches until brown. Remove meat from pan and drain on absorbent kitchen paper.
2. Add onions, garlic and thyme to pan and cook, stirring, for 5 minutes or until onions are... - 36.8407
Italian Baked Liver With Mushroom Olive Sauce
Place liver slices in a greased baking pan or dish (about 9 by 13-inch size).
Combine onion, garlic, flour, catsup, parsley, celery, green pepper, mushrooms, ripe olives, olive oil, tomato sauce, water, oregano, salt, and pepper; mix until well blended, and... - 35.8783
Duck With Green Olives
Remove duck neck and giblets.
Reserve duck neck for other uses; rinse giblets and set aside.
Cut duck into serving-size pieces; pull off and discard lumps of fat.
Rinse duck pieces; pat dry.
Place all duck pieces (including giblets) in a 12-to 14-inch frying... - 36.659
Picadillo
Saute onion, green pepper, and garlic in hot oil in a large skillet.
Stir in ground beef.
Cook until beef loses its color, stirring to break up meat.
Drain off fat.
Stir in tomatoes, raisins, capers, wine, and olives.
Reduce heat.
Simmer for about 30... - 42.5448
Mexican Casserole
Crumble ground beef into 2 quart casserole.
Add green pepper and onion.
Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp.
Stir and drain.
Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796
Picadillo Filling
1. Heat oil in 10-inch (25-cm) skillet over medium heat until hot. Add almonds; cook and stir until golden, 2 to 3 minutes. Remove with slotted spoon; drain on paper toweling.
2. Crumble beef into skillet; cook over medium heat, breaking up beef into small... - 30.0915
Tamale Bake
Cook cornmeal, following label directions for cornmeal mush.
Pour about half into an 8-cup shallow baking dish; spread evenly.
Pour remaining into a greased pan, 9x5x3; chill.
Press ground beef into a large patty in large frying pan; brown 5 minutes on each... - 37.343
Freezer Mix Enchilada Casserole
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375°.
Layer... - 29.9961
Tomato Sauce
Add the onion and garlic to hot oil in a large deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 30.0999
Enchilada Squares
In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top... - 36.87
Beef Stew With Cumin Seed
Preheat oven to 350°F.
Stir the flour, thyme, 1 teaspoon salt and 1/2 teaspoon pepper together in a shallow bowl.
Turn the cubes of stew meat in the flour to coat well, shake off excess, and transfer to a plate.
Heat the olive oil in a heavy kettle.
Add... - 43.5164
Beef In Red Wine Sauce With Rice
Meats cooked with vegetables develop unique flavors of the vegetables as well as the seasonings. Here is a recipe to cook beef in red sauce that is rich with tomatoes, onions, wine and other seasonings. Deep rich meat indeed! - 82.1225
Sausage And Beef Pasta Sauce
MAKING
1) In a large heavy pot, add in 2 tablespoons of olive oil. Add in the pork chops and saute till it browns well.
2) Add in the tomato sauce, water, garlic and salt. Let the mixture come to a simmer.
3) In a skillet, drop in the sausages. Prick the... - 42.9243
Tomato Meat Sauce
Heat the olive oil in a saucepot.
Add onion and cook until lightly browned.
Put the meat into saucepot and brown on all sides.
Stir in tomatoes and salt.
Add bay leaf.
Cover; simmer about 2 1/2 hours.
Mix tomato paste into sauce.
Simmer, uncovered, stirring... - 37.1596
Beefsteak Tomatoes With Minted Cracked Wheat Salad
1. In a medium skillet, heat 1/4 cup of the olive oil. Add the bulgur and toss over high heat until coated with oil, about 1 minute; remove from the heat. Stir in 3/4 cup of hot water, cover and soak until the water is absorbed and the bulgur is tender, at... - 36.1219
Pot Roast With Tomatoes Wine And Vegetables
1. Trim excess fat from roast. Season with salt and pepper. Dust with flour. In a nonreactive large Dutch oven, heat olive oil over medium heat. Add rump roast and cook, turning, 10 minutes, or until evenly browned all over.
2. Add onion and cook 2 to 3... - 33.6016
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Sirloin Steak In A Tomato And Caper Sauce
MAKING
1) Take a frying pan and heat it.
2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate.
3) Put in the garlic, capers, anchovies and half... - 42.7609
Herbed Pot Roast With Eqgplamt And Tomatoes
MAKING
1. Make marinade by combining 8 cloves of finely chopped garlic, ¾ cup of olive oil, wine vinegar, lemon juice and dried basil.
2. Marinate beef with the marinade and allow to set for next 8 hours.
3. Remove the meat from marinade and pat it dry.
4.... - 45.2065
Saucisses Aux Tomato
Blanch sausages by poaching in a pan of water for about 5 minutes. Drain. Grill sausages until crisp and brown on all sides, 6-8 minutes altogether. Meanwhile, heat the butter and oil in a large frying pan. Add onions and crushed garlic and cook over medium... - 29.3251
Spaghetti With Meat And Tomato Sauce
In a large saucepan, heat the olive oil for 1 minute over moderate heat.
Add the onion, carrot, celery, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes.
Add the ground beef and cook, stirring, until browned 3 to 5... - 35.2796
Lamb Burgers With Oven Roasted Tomatoes
A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536
Classic Tomato Sauce With Meatballs
1. Mix the beef with the eggs, bread crumbs, parsley, Parmesan cheese, 2 teaspoons basil, salt and pepper in a large bowl, just until blended. Shape the beef mixture into small meatballs, about 1 inch in diameter.
2. Heat the oil in a large kettle or... - 35.2465
Steaks And Tomatoes With Basil-garuc Bread
Combine oil, basil and garlic powder; reserve.
Place beef steaks on grid over medium coals.
Grill steaks approximately 10-14 minutes for medium-rare to medium doneness, turning once.
Season with salt and pepper, if desired.
Meanwhile cut bread in half... - 35.7884
Tomato Sauce For Spaghetti
MAKING
1) In a saucepan, heat oil and butter and sauté all the vegetables until softened for about 10 minutes.
2) Stir in the remaining ingredients.
3) Allow the vegetable mixture to boil.
4) Reduce the heat and simmer, uncovered for 2 to 3 hours until sauce... - 42.9016
Meat Balls In Tomato Sauce
MAKING
1) To make the tomato sauce, first heat oil in the saucepan.
2) Add in the garlic and onions. Saute till they become a light golden brown.
3) Add in the tomato puree along with salt, pepper, bayleaf and sugar.
4) Let the mixture come to a boil.
5)... - 44.3201
Halibut With Sun Dried Tomatoes Broccoli And Shiitakes
Do you wanna give a exotic touch to your informal home party? Surely answer would be Yes. So go for Halibut With Sun Dried Tomatoes Broccoli And Shiitakes. This dish is enveloped with the goodness of extra virgin oline oil and sun-dried tomatoes. The halibut... - 48.965
Braciole With Mushroom Tomato Gravy
MAKING
1) In a bowl add meat and season with salt and pepper.
2) Place each slice of meat and top with a slice of prosciutto.
3) In a medium bowl add bread crumbs with milk to moisten.
4) Mix grated cheese, onion, parsley, arugula, salt and pepper to the... - 45.2085
Greek Meatballs In Tomato Gravy
Meatballs make good breakfast, lunch and even snacks and here is a recipe from Greek cuisine to make them. Chef Vassilis shows how to make Sutzukakia or meatballs and simmer them in tomato gravy. Soulfully appetizing! - 80.2675
Spaghetti With Meatball In Tomato Sauce
What form do you like meatballs? Here is a recipe with meatballs in tomato sauce serve with spaghetti to make a wonderful meal. Watch the video for the recipe. -
Cheese & Tomato Tamale Pie
Tamale Pie is a simple and wonderful meat pie. I make this often on days I feel like cooking something tasty and filling! Try this wonderful Tamale Pie recipe for yourself! - 36.0254
Goat Cheese & Tomato Bruschetta
Cut off ends from loaf of bread; reserve for making bread crumbs another day.
Slice loaf diagonally into 1/2 inch thick slices.
In small bowl, with fork, stir goat cheese, oregano, and pepper until blended.
In medium bowl, stir tomatoes with salt, 1 teaspoon... - 37.1713
Hamburgers With Grilled Tomatoes
Prepare a fire for direct-heat cooking in a grill .
Position the rack 4-6 inches (10-15 cm) above the fire.
In a small bowl, stir together the mayonnaise and horseradish.
Cover and refrigerate until serving.
In a large bowl, combine the beef, mustard,... - 40.806
Tomato Lasagna
Try this alluring Lasagna recipe. An easily prepared recipe, this Lasagna is a dish which you will always love to serve to your friends on a get together. - 45.4335
Chilli Burger With Roasted Tomatoes And Red Onion Relish
GETTING READY
1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well
2. Cover bowl and marinate until required. You can refrigerate... - 46.7774
Risotto With Artichoke Hearts And Tomatoes
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In 4 1/2-quart Dutch oven, melt 3 tablespoons butter.
3. Add onion and saute for 5 minutes till golden brown in color and tender. Keep stirring.
4. Add rice and cook. Stir till rice turns golden brown in... - 44.1689
Meatloaf With Tomato Glaze
Meatloaf is a great comfort food that would surely pep up your holiday menu. Take a look at this impressive video that shares a recipe for magnificent meatloaf with a flavorful tomato and ginger glaze. Great way to pamper your loved ones and make your food... - 145.671
Barbecued Spareribs With Tomato Honey Sauce
Heat oil in saute pan over medium heat. Add onion and garlic; cook 5 minutes over low heat.
Add cider vinegar, increase heat to high and cook 3 minutes.
Mix in tomato paste, honey, seasonings, Worcestershire sauce and beef stock. Cook 12 minutes over medium... - 33.5007
Italian Tomato Meat Sauce
1. Combine onion, garlic and oil in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 3 to 5 minutes at HIGH, or until onion is soft; stir once.
2. Add meat and mix well. Cover with waxed paper. Cook in microwave oven 4 to 5... - 31.7973
Braised Rump Steak With Wine And Tomatoes
Dry the meat with kitchen paper, and rub each side with the cut clove of garlic.
Heat the oil in a flameproof casserole and quickly brown the steak on each side.
Remove and season.
Fry the sliced onion and carrots in the same oil until beginning to colour;... - 47.3103
Broiled Steak With Tomato Coulis
GETTING READY
1) Wash the steak and place on paper towels.
2) Preheat the broiler.
MAKING
3) In a pan, add oil and heat.
4) Add in garlic and lightly brown.
5) Stir in onion and carrot, and cook for 3 to 4 minutes.
6) Add tomatoes and sauce and simmer... - 40.3508
Grilled Steak With Grilled Tomato Relish
Place steak on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals.
Cook, turning as needed, until evenly browned on outside and done to your liking; cut to test (about 15 minutes for medium-rare).
Meanwhile, place tomatoes, cut sides... - 39.1631
Skillet Steak With Tomatoes And Cheese
In large electric skillet, heat oil and brown steak on both sides over medium-high heat; remove from skillet.
Reduce heat to medium and cook onion and garlic until softened.
Stir in tomatoes, breaking them up with spoon.
Stir in parsley, sugar, salt, oregano,... - 44.2421
Beef Stew With Cubed Beef
Won't you wish for a hot bowl of beef stew on cold winter day. Isn't it a wondeful dish to serve on a day like that. Try this beef stew recipe by chef Todd. You will love it. -
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Hatteras Style Shrimp Gazpacho
Preparation
Gazpacho
Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic.
Put each vegetable separately into a food processor and pulse until it is coarsely chopped. (I used my new Viking professional hand blender and it worked perfectly... - 46.2533
Marinated Tomato And Pepper Salad
If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552
Herbed Tomato Coulis
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine butter and oil; heat until butter melts.
3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft.
4. Stir in tomatoes and stock; bring to a boil.
5. Stir in thyme, basil, sugar,... - 40.8965
Greek Yiouvarlakia
Try the tongue tickling Greek delight Yiouvarlakia and enjoy a sumptuous treat in minutes. Treat your loved ones with the mix of meatballs and tomatoes and soon it will prove to be an irresistible favorite among everyone. With Eva you can pick such novel... - 96.8439
Easy Homemade Pasta
Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988
Rice Dry Soup
In a wide frying pan over medium-high heat, brown rice lightly in lard.
Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used.
Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3982
Stuffed Meatballs
1. Beat eggs with salt in large bowl. Stir in breadcrumbs; let stand 5 minutes. Add beef, pork and coriander; mix lightly but thoroughly.
2. Divide meat mixture into 18 even portions. Shape 1 portion into flat patty; top with 1 cheese cube. Press meat firmly... - 34.7089
Daubedeboeufala Provencale
Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634
Old Fashioned Meatballs In Tomato Sauce
? Heat olive oil in nonstick saucepan over medium heat. Add chopped onion, celery, hot pepper and garlic; cook 4 to 5 minutes over medium-low heat, covered.
? Stir in tomatoes, dash of salt and pepper, brown sugar, oregano, basil, parsley, tomato paste and... - 35.0942
Spicy Tomato Dressing
Put all the ingredients in a blender and blend until smooth.
Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing.
Chill for 20 minutes.
Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045
Stuffed Tomatoes In 'papillote
Cut the heads off the tomatoes and keep them as they will be used as covers.
Remove the seeds and tomato flesh.
Chop the ham, bread, shallot and garlic.
Pan-fry the shallot with olive oil.
Add garlic and minced beef.
Stir-fry until the meat turns... - 37.652
Baked Stuffed Tomatoes
MAKING
1) Clean tomatoes and discard stems.
2) Cut the tops and set aside.
3) Scoop out the flesh, saving the Winch thick skin.
4) Discard seeds and cut the pulp.
5) Take the pulp in 2-cup glass measure.
6) Combine chicken broth to total 1 1/4 cups.
7) In... - 45.2504
Tomato Sauce With Meat
Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 29.1937
Veal Scallopini With Sauteed Cherry Tomatoes
1 Halve the tomatoes. Slice the mushrooms. Coarsely chop the scallions.
2 In a shallow bowl or plate, combine the flour with the salt and pepper. In another bowl, beat the egg. Dip the veal first in the beaten egg and then in the seasoned flour. Reserve the... - 33.9277
Roasted Bell Pepper And Tomato Gratin
Roasted bell pepper and tomato gratin is a delightful dish on its own or a sophisticated match for roast turkey, ham or beef. Take a look at this outstanding video that shares an extraordinary recipe and great cooking tips too. Watch the video and pamper your... - 145.301
Meatballs With Tomato Sauce
1. make the meatballs: Put the meat in a food processor and process until finely chopped. In a large bowl, mix the flour with the baking powder and salt. Add the meat, onion, celery, garlic, thyme, pepper and eggs and mix well with your hands. Form into 16... - 29.3198
Baked Pasta With Cheesy Meatballs
Baked Pasta with Cheesy Meatball sounds like a recipe that takes hours to cook. Fortunately, our chef is putting up this dish in just a few minutes and let his oven does the rest of it. It's a great make-ahead meal also for those who don't like to cook in the... - 76.0605
Ground Beef And Zucchini Casserole
Cut zucchini into 1/2-inch slices.
Saute beef and onion in 1 tablespoon fat in large skillet; add zucchini/ tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano.
Simmer for 10 minutes; place in 8 x 12-inch... - 36.864
Chilled Roasted Beef
Heat oven to 500 degrees.
Have roasting pan with rack ready.
Cut tiny slits all over meat with the point of a sharp paring knife and slip the slivers of garlic into them.
Combine the oil, salt, chili powder and marjoram and rub all over meat (not on ends)... - 36.9283
Beef Stew With Dumplings
Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713
Quick Steak Pizzaiola
In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot.
Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic, and oregano to... - 25.5586
Our Favorite Lasagna
1 Squeeze sausages from casings; mix meat lightly with ground beef.
Shape into a large patty in a frying pan; brown 5 minutes on each side, then break up into chunks; push to one side.
2 Stir in onion and garlic; saute just until soft.
Stir in... - 39.8488
Classic Pot Roast
Preheat oven to 350°F.
Rub roast with black pepper.
Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 42.0225
Oxtails Romano
1 Brown oxtails, a few pieces at a time, in oil in an electric slow cooker with a browning unit or a large skillet; remove and keep warm.
Saute onion, celery, garlic, carrots and parsley in drippings until soft.
2 Stir in tomatoes, beef broth, salt and... - 33.9478
Enchiladas
Cook and stir meat in large skillet until brown.
Drain off fat.
Stir in remaining ingredients for Meat Filling.
Remove from heat; cover and set aside.
Heat 1/4 inch salad oil in skillet over medium heat.
Dip each tortilla quickly into oil, turning once with... - 40.6748
Italian Chopped Meat Pasta Sauce
A meat sauce right out of traditional Italian kitchen; watching this video will sure make you nostalgic. I love the big chunks of meat instead of ground meat as in Bolognese sauce. Way to use leftover roast meat and the sauce is perfect to go with pasta to... - 145.717
Tangy Braised Lamb Shanks
1. Place chilies in small bowl with boiling water; let stand 1 hour.
2. Heat lard in 5- to 6-quart (5-to 6-L) Dutch oven over medium heat until hot; add 2 lamb shanks. Cook, turning occasionally, until brown on all sides, about 20 minutes; remove to plate.... - 33.5365
Meatball Sandwich
Through this video, Nikko the chef, is teaching us how to cook innovatively to come up with new recipes almost everyday. The video is sure to make hungry and the first thing one will do is go to the kitchen and prepare a Meatball sandwich for dinner. A... - 92.9961
Chicken And Linguine In Creamy Tomato Sauce
In 12-inch skillet, heat olive oil over medium heat and brown chicken.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and... - 28.6076
Homemade Tomato Sauce
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285
Tomato Salsa
Wonder how to make your snacks a hot favorite with everyone? Serve them with this spicy salsa dip. This famous dip from Mexico can now be recreated in your home kitchen with easy tips by Chef Keith Snow. All it takes is a couple of minutes and some handy... - 99.7012
Tomato Meat Sauce
Saute onion and garlic in oil until lightly browned.
Add beef and brown.
Add remaining ingredients.
Stir well and simmer, uncovered, for 1 1/2 hours. - 31.8629
Chorizo & Tomato Salad
1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the... - 28.2802
Zucchini With Tomato Sauce
To prepare tomato sauce, heat olive oil in frying pan over medium heat.
Saute garlic and onion for 4 minutes, stirring occasionally.
Mix in ground beef and cook until meat is just browned, about 10 minutes.
Add tomatoes and juice, tomato paste, bay leaves,... - 41.4867
Tomato And Oregano Pizza
1. Heat oven to 200C/fan 180C/gas 6. Place the plum tomatoes, onion and garlic in a large roasting tin, then drizzle with the oil. Cook for 30 mins until charred at the edges. Transfer the tomato and onion mix to a food processor with the tomato puree and... - 36.9975
Grandma Benvenuto S Tomato Sauce
In a very large, heavy-bottomed saucepan or Dutch oven heat olive oil.
Stir in sausage, reduce heat and cook for 30 minutes.
Add ground beef, garlic, pepper, and onion.
Turn up heat and brown meat quickly.
Place tomato paste and tomatoes in blender and blend... - 41.4238
Ravioli With Fresh Tomato Cream
Heat the oil in a skillet and brown the beef.
Drain oil and allow beef to cool in a large mixing bowl.
Blend into the cooled beef the prosciutto, egg, seasonings and cheese.
Place tablespoon amounts of filling evenly over a sheet of dough, moisten the dough... - 45.2328
Tomato Meat Sauce
MAKING
1) In a skillet, add beef to brown in oil along with onions, garlic and green pepper.
2) Pour in tomato puree or paste.
3) Sprinkle seasonings and stir well.
4) Slowly cook for 10 minutes with occasional stirring.
FINALIZING
5) Sprinkle parsley on top... - 44.1414
Quick Italian Tomato Sauce (salsa Dipomodoro)
Add onion to hot oil in a saucepan and cook until tender.
Stir in the garlic, carrot, and parsley; cook about 3 minutes, stirring frequently.
Blend in remaining ingredients.
Simmer gently until flavors are blended (about 10 minutes). - 29.8517
Corned Beef Sandwich Bake
Prepare biscuit mix according to package directions for rolled biscuits.
Roll to 12x7 inch rectangle.
Place on ungreased baking sheet.
Cut corned beef in 8 slices; arrange in two rows on dough.
Mix mayonnaise and mustard; spread over meat.
Sprinkle with... - 38.3335
Empanadas With Spicy Tomato Sauce
For the sauce, heat olive oil, then gently fry the onion, garlic and red chilli for 3 mins.
Deseed tomatoes, chop, add to the pan and simmer gently for 5 mins, stirring occasionally.
Add tomato puree to taste, stir in the sugar and Tabasco.
Slice green... - 41.3924
Crescent Empanada Braid With Fresh Tomato Salsa
In small bowl, combine all salsa ingredients; blend well.
Cover; refrigerate 1 hour to blend flavors.
In large skillet over medium heat, cook 3/4 cup onions and 1/2 cup green pepper in margarine until onions just begin to brown, about 8 minutes.
Add beef,... - 44.8379
Veal Chops With Sun Dried Tomatoes
1. Coat chops with flour. Heat oil in a frying pan and cook garlic, prosciutto and coriander or tarragon over a high heat for 2 minutes. Add chops and brown on both sides.
2. Stir in stock. Bring to the boil, reduce heat and simmer for 30 minutes or until... - 34.1078
Roasted Tomato Soup
1. Preheat oven to 500°.
2. Cut tomatoes in half lengthwise. Place tomatoes in a large bowl, and coat with cooking spray; toss gently. Add Italian seasoning, pepper, and garlic; toss gently. Place tomato halves, cut sides down, on a jelly-roll pan coated... - 32.7153
Roasted Tomato Soup
GETTING READY
1. Preheat your oven to a temperature of 500°F
MAKING
2. Halve the tomatoes lengthwise and place them in a large bowl and spray some cooking spray on top; toss to coat them all
3. Add the Italian dressing, pepper and garlic and toss again
4.... - 48.2386
Swiss Steaks In Tomato Sauce
Preheat oven to 350°F.
In 10-inch nonstick skillet heat oil; add onion and celery and saute until onion is translucent.
Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water.
Stir in tomatoes, puree, and broth... - 31.4011
Swiss Steaks In Tomato Sauce
Preheat oven to 350°F.
In 10-inch nonstick skillet heat oil; add onion and celery and saute until onion is translucent.
Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water.
Stir in tomatoes, puree, and broth... - 34.0764
Meatballs With Rice In Garlic And Tomato Sauce
Put the minced beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint and pepper and add salt.
Rinse then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
Drain and add to the beef and mix all the... - 41.7021
Corned Beef Sandwich Bake
Prepare biscuit mix according to package directions for rolled biscuits.
Roll to 12x7-inch rectangle.
Place on ungreased baking sheet.
Cut corned beef in 8 slices; arrange in two rows on dough.
Mix mayonnaise and mustard; spread over meat.
Sprinkle with... - 39.4898
Beef And Artichoke Appetizers
These lovely gormet beef and artichike appetizers are prepared wih deli roast beef slices and artichoke hearts. Dressed with italian dressing, the beef slices are shaped into pinwheels and skewered along with tossed and dressed olives, artichokes and tomatoes. - 34.1311
Bbq Beef Wrap
Saute the beef strips in hot olive oil for 15 min. then add the onions and cucumber. In the last add the tomatoes and the seasoning . Stir well & adjust the taste.
Spread the butter on the tortilla. Set the sauteed beef on the tortillia. Roll the tortilla and... - 23.1016
French Beef Salad
MAKING
1) In a large bowl, arrange alternate layers of beef, tomatoes, onion and potatoes.
2) Garnish the salad with olives and drizzle the vinaigrette sauce over it. Toss lightly.
SERVING
3) Garnish the French Beef Salad with quartered eggs and chopped... - 35.9507
Beef Provencale
Arrange half the vegetables in the baker.
Add meat.
Cover with remaining vegetables.
Sprinkle with grated orange peel.
Season.
Moisten with broth.
Close and bake.
Dot with olives ten minutes before serving. - 38.0754
Beef Provencale
Heat tomatoes and garlic powder to boiling in 3-quart saucepan.
Break Freezer Beef Squares apart; stir into tomato mixture.
Heat to boiling; reduce heat.
Cover and simmer until beef squares are hot, about 10 minutes.
Stir in zucchini and olives.
Heat to... - 32.7863
Beef With Onions
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add butter, olive oil and beef cubes.
MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice.
Add onions, tomatoes, garlic, vinegar and bay leaves.
Cover.
MICROWAVE 50 MINUTES on '6', or... - 33.595
Corned Beef Stajj Sandwiches
Prepare biscuit mix according to package directions for rolled biscuits.
Roll to a 12x7-inch rectangle, about 3/8 inch thick.
Place on un-greased baking sheet.
Cut corned beef in 10 slices; arrange over dough.
Mix mayonnaise and mustard; spread over... - 34.104
Microwaved Beef With Onions
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add butter, olive oil and beef cubes.
MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice.
Add onions, tomatoes, garlic, vinegar and bay leaves.
Cover.
MICROWAVE 50 MINUTES on '6', or... - 43.4148
Tuna And Tomato Mold
GETTING READY
1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base.
MAKING
2.Heat the mixture until gelatin strats melting.
3.Turn off the flame and put sugar, remaining tomato juice, oregano, dry mustard, lemon juice and powdered... - 45.3646
Tomatoes With A Spinach And Tofu Stuffing
GETTING READY
1) Halve tomatoes horizontally, scoop out seeds with a spoon and discard the seeds.
2) With a sharp knife, cut out and reserve the tomato pulp.
3) Cut 1 tablespoon of the pulp to bite size pieces. Keep aside. Reserve the rest for later... - 42.7019
Anchovy Stuffed Tomatoes
Cut the tops off the tomatoes, scoop out the pulp and reserve. Sprinkle the insides of the tomatoes with salt and leave upside down to drain.
Meanwhile, make the filling. Put the butter in a bowl and cook for 1 minute until melted. Stir in the onion and cook... - 28.9417
Dilly Beef Cartwheel
Dilly beef cartwheel is rye bread and roast beef salad sandwich. Prepared with added vegetables, the dilly beef cartwheel is flavored with dill pickles and horseradish to taste. sliced and served as wedges, the dilly beef cartwheel makes a great meal. - 43.1152
Provencale Beef
Preheat oven to 325°F (163°C).
In a Dutch oven or large iron skillet, heat olive oil.
Add beef and brown, turning as necessary to brown evenly.
Add onions and garlic.
Cook until onion is tender, not brown.
Add 1 cup beef broth and vermouth.
Bring to a... - 40.1507
Ground Beef And Zucchini Casserole
Cut zucchini into 1/2-inch slices.
Saute beef and onion in 1 tablespoon fat in large skillet;add zucchini, tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano.
Simmer for 10 minutes; place in 8 x 12-inch... - 36.59
Double Meat Tomato Sauce
Heat half of oil in saute pan over medium heat. Add onion, celery, garlic and green onions. Cook 4 minutes over low heat.
Add tomatoes, tomato paste, all seasonings and sugar. Mix well and bring to boil. Cook 18 minutes over low heat, stirring... - 32.768
Spaghetti With Tomato Sauce
1. Saute the onion, garlic and mushrooms in the oil 10 minutes, stirring constantly. Be careful not to let onions brown.
2. Add the beef, saute 2 minutes longer, stirring.
3. Add the red pepper, tomatoes, tomato paste, boiling water, salt and pepper. Cover... - 34.373
Italian Cutlets With Tomato Sauce
1. In a mixing bowl, combine the beef and salt, and shape the mixture into 4 oval-shaped cutlets, each about 1 inch thick.
2. Put the flour, egg, and bread crumbs into separate shallow bowls. Press the cutlets into the flour, dip them into the beaten egg,... - 32.343
Basic Tomato Sauce
Cook bacon in oil in 4-quart saucepan or dutch oven over low heat 2 minutes.
Add onion, celery and carrots; cook until onion is tender, but not brown.
Add tomatoes and break up with the back of a spoon.
Stir in remaining ingredients and simmer, uncovered, 2... - 35.8731
Tomato Soup With Semi Di Melon
In a large saucepan, over medium heat, heat the butter and oil.
Add the onion and garlic.
Season lightly with salt and pepper and saute until soft.
Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon.
Add the water, broth, and... - 42.6161
Rigatoni With Green Tomato Sauce
Rigatoni With Green Tomato Sauce is simply irresistible. Try this amazingly delicious Rigatoni With Green Tomato Sauce recipe; I am sure you will always tempt to prepare this for every party! - 43.494
Pan Fried Skewered Beef Kabobs
Sometimes often while planning snacks for a small get together at home, you are stuck over making kabobs but can’t because there is no griller. If you have stuck in such situations, watch the video and try repeating the technique as the chef does. It is... - 145.129
Beef And Cabernet
Preheat oven to 350°F (180°C).
Dredge beef in flour.
In Dutch oven or large covered ovenproof pot, brown beef in olive oil on all sides, and remove.
Add onions, peppers, garlic, and tomatoes, and saute until soft.
Add tomato paste and simmer 5 minutes.
Add... - 45.0797
Dilly Beef Cartwheel
Combine first 3 ingredients and dash pepper.
Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture.
Top with 1/2 cap each lettuce and endive.
Place tomato slices over.
Lay remaining bread atop tomato; spread with 1/3 cup... - 37.8289
Beef And Hominy
Melt the shortening in a heavy skillet.
Add the onion and beef and cook, stirring, until beef loses red color.
Add the tomato juice, salt, chili powder, undrained hominy and olives and cover.
Cook over low heat for 20 minutes.
Spread cheese over top and... - 30.7739
Fricadelles In Tomato Sauce
These small meatballs are an excellent alter- native to stuffed egg salad.
They can be made from any raw, ground meat, fried and served hot, with or without sauce.
Method Put veal, or ground beef and pork, and bacon in a bowl.
Add onions, thyme, breadcrumbs... - 23.4916