Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well. Stir in the ground beef and cook until brown. Add the water and cook until slightly thickened. Blend in the milk and lemon juice, then remove from heat. - 32.312

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer. 2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned.... - 34.8931

MAKING 1 Grate the pumpkin. 2 In a pan, boil the pumpkin until tender. 3 Gently squeeze out the water. 4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well. 5 In another bowl,... - 47.6122

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.1687

Combine pumpkin and water; stir to form thin puree; add onion. Boil for 3 minutes. Add milk or cream, salt to taste, and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. - 33.7567

Serve with rice, sliced bananas in lemon juice and fruit chutney. - 24.2108

This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low;... - 41.2972

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1818

Melt, butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and garlic; cook onion until tender, stirring often. Stir in next 6 ingredients. Add apple, tomato sauce, water, and bouillon cubes; mix. Reduce heat; cover and simmer... - 36.3813

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

Fry the onion in the oil until it is lightly browned. Mix the garlic with the spices, add to the onion and fry gently for about 1 minute. Add the meat and continue to fry until the meat is brown, stirring frequently. Then add the tomatoes and peas, pour in... - 34.0438

Open flank steak so it is flat. Partially freeze meat and then cut into thin slices on the diagonal. Heat oil in a large frying pan. Brown meat in three or four batches (remove to bowl as it is done and replace with more). When it is all browned, set... - 42.2538

If you are craving a rich vegetarian curry in the wintry months, try this one. This recipe of Kerala Style pumpkin curry is rich in coconut and delicately spiced. Though it is made on auspicious occasions in Kerala, this pumpkin curry can satisfy your hunger... - 86.5605

Take a pan add oil. When it is hot add mustard seeds,allow to pop. Now add curry leaves,fry for sec. Add onion fry till it changes to brown. Then add tomato and fry till it become mashy. Then add pumpkin and water ,allow to cook (but take care it shouldn't... - 47.6203

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

This Pumpkin and Potatoes is a terrific mate for my rice dishes. A delicious medley of vegetables that you can easily make , do try out this Pumpkin and Potatoes for your next meal and tell me what you think about this dish ! - 40.0635

Melt the butter in a large pan and fry the onion until tender. Stir in the curry powder and cook for 1 minute. Coat the strips of meat with flour, add to the pan and fry until the meat is evenly browned. Add the dried fruit and apple. Stir in the stock, bring... - 36.6441

Fry the meat and onion in the oil until the meat is brown and the onion is tender. Add the curry powder and fry for a further 2 minutes. Then add the potato, stock and yogurt. Cover the pan and simmer for 45-50 minutes, until the meat is tender and the sauce... - 33.2378

MAKING 1 In a pressure cooker, heat the oil. 2 Add the cumin seeds, fennel seeds, nigella seeds and fenugreek seeds. 3 When the seeds crackle, add the onions and sauté till they turn translucent. 4 Add the pumpkin, asafoetida, turmeric powder, chili... - 44.9953

If you are a beef addict, here is a special beef recipe for you. Chef Belucci shows how to make delicious beef curry using bishop weeds. These tiny weeds also called ajwain, aid in digestion and also enhance the flavor of the dish. - 114.319

Meat Balls : Mince or finely chop onion, garlic and green pepper. Mix together cabbage, ginger, cloves, curry powder and meat. Season with salt and lemon juice; add minced ingredients. Roll into balls, dust with seasoned flour. Brown balls in hot oil.... - 43.1578

In a large skillet, heat oil. Add meat cubes and brown on all sides. Add onions, apples and garlic. Cook until onion is tender, but not brown, stirring frequently. Add curry powder, cayenne pepper, flour and salt, stirring well to coat meat evenly. Add beef... - 41.4103

Mix together the minced meat, onion, curry powder, salt and pepper and bind the mixture with beaten egg. Divide the mixture into 16 portions, shaping each one into a ball with floured hands. Heat sufficient oil to cover the base of a large frying pan... - 40.9048

Heat the oil in a large pan, add the onion and garlic and fry until golden. Stir in the ginger, meat, garam masala and chilli powder and fry, stirring, until the meat is browned. Stir in the tomatoes, tomato puree, stock, seasoning and half the yogurt. Cover... - 33.482

Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829

Mince garlic and onion and combine with finely minced meat. Add pepper, cinnamon, cloves and beaten egg and mix thoroughly. Form into balls with floured hands. Fry in hot butter or ghee, till brown and remove from pan. Chop large onion finely and fry in... - 37.8125

MAKING 1) In a large bowl, mix the breadcrumbs, ½ cup of water, the chuck and 2 teaspoons of the curry powder, beef with the salt and pepper 2) Also add in salt, ½ teaspoon of ginger, ¼ teaspoon of pepper 3) Using a fork lightly blend the mixture together... - 47.2799

1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping. 2. Add the onions to the pan and stir-fry until golden brown. 3. Stir in the pumpkin and stir-fry until golden brown. 4. Stir in the yogurt... - 33.1148

Sometimes cooking different recipes and eating new kind of food does the job of rejuvenation, if you agree to it, you will definitely like this recipe of beef cooked in sour cream and pickles. Chef you believes in cooking as per your taste shows you the... - 113.362

If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 132.969

If you have never carved a pumpkin and aspire to do one, watch this video of Roasted Pumpkin Seeds from Jack O'Lantern. This video shows you how to carve the pumpkin and how to use the leftover seeds to munch on. How cool is that?! Don't get intimidated by... - 117.552

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

To make curry, heat oil in pan, saute onion, until golden brown. Add ginger, garlic, saute until transparent. Add masala paste, stir for 1 minute, remove from heat. Transfer half of onion to blender, add tomato puree or chopped tomato, water, blend to smooth... - 45.7523

Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408

Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water... - 43.3044

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb. Cut lamb in 1-inch cubes. Put 4 oz. curry powder on a sheet of greaseproof paper. Roll the meat in it and knead until all the curry powder is absorbed. Peel and chop fine 6... - 41.9462

Tasty Indian Baby Pumpkin (Tinda) curry. - 40.9607

In 10-inch skillet cook ground lamb or ground beef, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir curry powder into meat mixture; cook 1 minute more. Stir in tomatoes, apple, the 1/2 cup water, beef bouillon granules, salt,... - 40.6871

Saute curry powder and apple in butter until apple is soft; stir in vegetables; mix thoroughly. Add beef broth; bring to boil, then stir in cream and milk; bring just to boil again. Combine cornstarch and cold water; add, and cook, stirring constantly, till... - 36.7745

Cook curry powder and apple in butter till apple is soft; stir in onion, celery, and mushrooms. Add beef broth; bring to boil. Combine cornstarch and water; add, with cream and milk, to the first mixture. Cook and stir till mixture thickens. Stir in chicken,... - 38.779

Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish ! - 39.8212

Brown curry in butter. Add onions and cook until transparent. Add apples and cook until soft. Add lamb that has been floured and browned in bacon grease. Cover and simmer 4 hours or until apples and onions are reduced to thick sauce and lamb is very... - 36.7482

In medium skillet brown onion and celery in oil 3 minutes. With these, mix flour and curry powder, blending until smooth. Add . beef broth, catsup, and salt. Let simmer about 1 hour, stirring occasionally. Last, add cooked lamb and chopped apple; continue to... - 33.3925

Crumble lamb into a wide frying pan over medium heat; cook, stirring, until browned, then spoon off and discard all but 2 tablespoons fat. Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very... - 38.2467

Brown onion in butter; add garlic and blend in flour and curry powder. Combine consomme and water; add 1 cup of this to onion mixture. Remove garlic clove and add sour cream. Simmer over low heat until mixture thickens. Add pepper and set aside. Heat... - 39.6181

Fry the onions in the oil until golden brown, then take out of the pan and set aside. Mix all the spices with the garlic. Rub the spice mixture into the meat. Add to the pan and fry until the spice coating turns a rich brown colour. Return the onions to the... - 38.3937

Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste. - 41.948

Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Add the rice, and stir to coat with the butter. 2. Add the chicken broth, raisins, and curry powder. Stir once, cover, and... - 25.8538

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

If you haven't tried ground meat curry, you are missing out on something great. Watch this recipe video of Keema Curry and learn how to prepare ground beef in Indian style with spices. A perfect meal with some breads, rice or you can even make a spicy Sloppy... - 152.644

1)Cook beef with little salt and pepper powder, until beef becomes tender. 2)Mash it well with hands. 3)Cook potatoes with little salt and mash them well too. 4)Heat 1 tbsp of oil in a tawa. 5)Saute onion, garlic, ginger and green chillies together in the... - 40.5928

Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711

Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985

Place 1 chopped onion, 1 crushed clove garlic, 1 finely chopped chilli, ginger, 1 tablespoon curry powder, vinegar and salt into a bowl. Mix well together. Cut beef into 1 in. cubes, add to mixture in bowl. Mix thoroughly and allow to stand at least 3... - 42.419

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Heat the butter in a large saucepan and gently fry the onions until golden. Add the curry leaves and curry powder and fry for a minute longer. Add stock, chicken and celery and simmer for 20 minutes. Remove chicken and dice. Add chicken and coconut milk to... - 31.4974

For all Indian food lovers, here's a video which will certainly produce restaurant like matarwale keema at home. This recipe prepares minced meat with peas, ground Indian spices which emits a wonderful aroma. Matarwale keema can be served as basmati rice or... - 88.3605

Heat oil in pan, add clove, cinnamon, pepper corn. As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated. Add yogurt, peas, salt, stir well, cover,... - 37.6078

These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them ! - 32.723

This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071

1. Melt butter in a frypan and cook carrot, onions, celery and garlic gently for 5 minutes, or until vegetables are softened. Remove vegetables from pan and place in an ovenproof dish. 2. Coat veal in flour. Heat oil in a frypan and cook veal until golden on... - 34.9333

Ask butcher to saw veal shanks into 3-inch pieces. Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour). Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides. Add... - 38.4687

If lamb is fat, brown in oil in skillet; drain well. Combine 1/2 cup flour with salt, dill seed, caraway seed and rosemary; toss with lamb cubes to coat thoroughly. Place lamb cubes in lightly oiled crock pot. Stir in remaining ingredients except the 2... - 40.5184

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Melt butter in a heavy saucepan; sauté onion until tender. Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce. Bring soup to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes. Season to taste, sp - 32.302

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467

Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348

Tapioca or Yuca Root is the root of Cassava plant and is grown in tropical and subtropical regions. It is very starchy and a major source of carbohydrates. In the state of Kerala, India, Cassava is a secondary staple food. Boiled cassava is normally eaten... - 50.5326

Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary. Add the onions and saute ten minutes more. Remove from heat and stir in the lemon juice, garlic, salt and the spices. Mix well. Set aside. Work with one sheet... - 39.609

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.9732

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596

1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9332

Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes. Add onions and tomatoes; cook 4 minutes. Stir in broth and catchup; cover, cook in oven 2 minutes. Process in blender until very smooth. Return mixture to casserole. Stir in remaining... - 42.8698

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319

Appetizers are a must have for you? Watch this video now to learn a mind blowing Sweet Potato Soup recipe. The soup is packed with nutrients and at the same time it is high on taste too. Watch it now. - 99.1507