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Beef Pumpkin Indian Curry Recipes
Though beef pumpkin indian curry originally belongs to the indian cuisine, today it's a part of the global taste.
Beef pumpkin indian curry has become one of the most popular main dish around the world.
It is mainly prepared by boiling.
SL: 169
Indian Beef Curry
Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well.
Stir in the ground beef and cook until brown.
Add the water and cook until slightly thickened.
Blend in the milk and lemon juice, then remove from heat. - 32.312
Indian Beef And Chickpea Curry
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer.
2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned.... - 34.8931
Pumpkin Kofta Curry
MAKING
1 Grate the pumpkin.
2 In a pan, boil the pumpkin until tender.
3 Gently squeeze out the water.
4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well.
5 In another bowl,... - 47.6122
Indian Rock's Curry Mushroom Soup
Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.1687
Indian Pumpkin Soup
Combine pumpkin and water; stir to form thin puree; add onion.
Boil for 3 minutes.
Add milk or cream, salt to taste, and curry powder.
Heat through, stirring constantly.
Sprinkle mint over the top just before serving. - 33.7567
Indian Pumpkin Soup
Combine pumpkin and water; stir to form thin puree.
Add onion.
Boil for 3 minutes.
Add milk or cream, salt to taste, and curry powder.
Heat through, stirring constantly.
Sprinkle mint over the top just before serving. - 38.8381
South Indian Red Pumpkin And Drumsticks Gravy
Boil the drumsticks in salted water and set aside.
Cook the chopped red pumpkin in salted water and the turmeric powder till soft.
Place half a cup of oil in a vessel and add the onions and cook till soft. Add the curry leaves and the split chillies and cook... - 30.6577
Indian Beef
Serve with rice, sliced bananas in lemon juice and fruit chutney. - 24.2108
Pumpkin And Brinjal Curry
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654
Cream Of Pumpkin Curry Soup
MELT butter in large saucepan over medium-high heat.
Add onion and garlic; cook for 3 to 5 minutes or until tender.
Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute.
Add water and bouillon; bring to a boil.
Reduce heat to low;... - 41.2972
Prawn And Pumpkin Curry
GETTING READY
1) Soak tamarind in water for 10 minutes and then make pulp.
2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste.
MAKING
3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin,... - 42.8005
East Indian Lamb Curry
Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Add onions; cook, stirring constantly, about 8 minutes, or until browned.
Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1818
Indian Lamb Curry
Melt, butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer... - 36.3813
Curry Paste East Indian
On a stone, grind turmeric first, adding enough water to make a stiff, paste.
Add all other ingredients by degrees, grinding very finely.
Omit onion, garlic and red pepper if it is to be kept overnight. - 29.6108
Onam Special - Kootu Curry
During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236
West Indian Pot Roast
Put coconut in bowl and cover with boiling water; let stand until cold.
Strain, reserving liquid.
Dredge meat with flour and brown on all sides in shortening in heavy kettle.
Season with salt and pepper to taste; add coconut liquid, onion, and garlic.
Simmer,... - 38.4755
Kerala Pineapple Beef Curry With Cucumber Raita
MAKING
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 46.4687
Anna's Mutton Beef Or Chicken Goa Curry
Heat oil in a pan and fry onions till brown.
Add a little water and cook till onions are mushy and water has evaporated.
Add ground spices and fry for 3-4 minutes, adding a little water if necessary.
Add meat or chicken and saute till well browned.
Add water... - 42.8813
Keema Matar - Minced Beef And Green Peas Curry
Fry the onion in the oil until it is lightly browned.
Mix the garlic with the spices, add to the onion and fry gently for about 1 minute.
Add the meat and continue to fry until the meat is brown, stirring frequently.
Then add the tomatoes and peas, pour in... - 34.0438
Indian Beef With Peanut Sauce
Open flank steak so it is flat.
Partially freeze meat and then cut into thin slices on the diagonal.
Heat oil in a large frying pan.
Brown meat in three or four batches (remove to bowl as it is done and replace with more).
When it is all browned, set... - 42.2538
Traditional Erissery For Sandya
If you are craving a rich vegetarian curry in the wintry months, try this one. This recipe of Kerala Style pumpkin curry is rich in coconut and delicately spiced. Though it is made on auspicious occasions in Kerala, this pumpkin curry can satisfy your hunger... - 86.5605
Kumbalakaayi Curry
Take a pan add oil.
When it is hot add mustard seeds,allow to pop.
Now add curry leaves,fry for sec.
Add onion fry till it changes to brown.
Then add tomato and fry till it become mashy.
Then add pumpkin and water ,allow to cook (but take care it shouldn't... - 47.6203
Koru Ne Mota Murcha
Heat fat and fry onions till light brown.
Add peeled cloves of garlic.
Saute for two minutes.
Add pumpkin and cook for 3-4 minutes, stirring all the time.
Add remaining ingredients and simmer for 2-3 minutes.
Add half cup water and simmer till pumpkin is... - 41.5364
Doodhino Dulmo
Heat 2 tbs ghee in a wide pan.
Fry raisins and cashewnuts and then potato cubes.
Mix these into cooked mince, along with chopped coriander, onions and lemon juice.
Peel pumpkin, cut off top and remove seeds and centre portion to make a hollow.
Stuff with... - 44.0284
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256
Grated Pumpkin Vegetable
Heat oil, fry baghar and add onion, garlic, ginger and salt, cook till light brown, add in pumpkin, tomato, and turmeric.
Cover and cook on a slow fire till done.
Stir in garam masala, chopped mint and coriander leaves. - 38.3726
Pumpkin And Potatoes
This Pumpkin and Potatoes is a terrific mate for my rice dishes. A delicious medley of vegetables that you can easily make , do try out this Pumpkin and Potatoes for your next meal and tell me what you think about this dish ! - 40.0635
Beef Curry
Grind the chillies, garlic and ginger in vinegar.
Mix together the ground paste, all the spices and beef.
Cover with hot water and cook till the beef is soft.
Remove from the gravy and fry in little oil to a golden colour.
Cut into pieces.
Heat 4 tblsps, oil... - 46.2122
Anton's Beef Curry
Heat oil and fry baghar.
Add ground masala and fry well, stirring continuously.
Add masala water and thin coconut milk and simmer till slightly thick.
Add beef and simmer till beef is tender.
Add thick coconut milk, cook 2 mins.
Add vinegar and remove from... - 43.3571
Bengali Beef Curry
GETTING READY
1) Take the beef and carve into 1 1/2-inch cubes.
2) Remove the peel of the garlic.
3) Reduce half the jalapeno into mince form and cut the other half into rings.
4) With the help of a mortar, mash the garlic with the minced jalapeno, 1... - 46.0988
Madras Beef Curry
GETTING READY
1. Peel the onion and garlic and chop them finely.
2. Trim the meat off any fat and gristle, and cut it into 1-inch pieces.
3. Cover the meat with salt, freshly-ground pepper and about 1 tablespoon of curry powder. Keep aside.
MAKING
4. Take a... - 45.1418
Beef Curry With Eggs
Melt the butter in a large pan and fry the onion until tender.
Stir in the curry powder and cook for 1 minute.
Coat the strips of meat with flour, add to the pan and fry until the meat is evenly browned.
Add the dried fruit and apple.
Stir in the stock, bring... - 36.6441
Beef Curry
Fry the meat and onion in the oil until the meat is brown and the onion is tender.
Add the curry powder and fry for a further 2 minutes.
Then add the potato, stock and yogurt.
Cover the pan and simmer for 45-50 minutes, until the meat is tender and the sauce... - 33.2378
Extra Lean Curried Ground Beef With Potatoes
Here’s another quick and yummy curry. It can also be eaten wrapped inside a burrito with chopped lettuce and tomatoes – like a breakfast burrito, but for lunch or dinner. Water chestnuts add a satisfying crunch. - 35.5355
Beef And Pineapple Curry
Fry the meat and onion in the oil until the meat is brown and the onion is tender.
Stir in the curry powder and cook for a further 2 minutes.
Blend in the stock and yogurt, cover and simmer for 45-50 minutes.
Add the pineapple and simmer for a further 15... - 33.3037
Korma Gosht Beef Curry With Basmati Rice
MAKING
1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown.
2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829
Kaddu Ka Bharta
MAKING
1 In a pressure cooker, heat the oil.
2 Add the cumin seeds, fennel seeds, nigella seeds and fenugreek seeds.
3 When the seeds crackle, add the onions and sauté till they turn translucent.
4 Add the pumpkin, asafoetida, turmeric powder, chili... - 44.9953
Spicy Beef Curry With Bishop Weeds
If you are a beef addict, here is a special beef recipe for you. Chef Belucci shows how to make delicious beef curry using bishop weeds. These tiny weeds also called ajwain, aid in digestion and also enhance the flavor of the dish. - 114.319
Kofta Curry
Meat Balls :
Mince or finely chop onion, garlic and green pepper.
Mix together cabbage, ginger, cloves, curry powder and meat.
Season with salt and lemon juice; add minced ingredients.
Roll into balls, dust with seasoned flour.
Brown balls in hot oil.... - 43.1578
Lamb Curry Calcutta
In a large skillet, heat oil.
Add meat cubes and brown on all sides.
Add onions, apples and garlic.
Cook until onion is tender, but not brown, stirring frequently.
Add curry powder, cayenne pepper, flour and salt, stirring well to coat meat evenly.
Add beef... - 41.4103
Kofta Curry
Mix together the minced meat, onion, curry powder, salt and pepper and bind the mixture with beaten egg.
Divide the mixture into 16 portions, shaping each one into a ball with floured hands.
Heat sufficient oil to cover the base of a large frying pan... - 40.9048
Keema Curry
Heat the oil in a large pan, add the onion and garlic and fry until golden.
Stir in the ginger, meat, garam masala and chilli powder and fry, stirring, until the meat is browned.
Stir in the tomatoes, tomato puree, stock, seasoning and half the yogurt.
Cover... - 33.482
Tender Pumpkin Stems Or Saraswat Dethachi Bhaji
Wash the stem pieces well and place in a saucepan with a pinch of salt and cook till tender.
Place the red masur dal, after washing twice, in a vessel. Add the finely chopped spring onions to it as well as the chopped red pumpkin pieces and 2 cups of water.... - 33.5801
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228
Sauce Indian
Combine all ingredients.
Taste and season as you like.
Sauce should be spicy, not fiery.
Mix well, bring to boil, and simmer for a few minutes, to blend the flavors.
Makes about 1 3/4 cups. - 30.7422
Indian Samosas
In a large frying pan over medium heat, cook and stir beef until brown and crumbly.
Add onion, garlic, curry, salt, ginger, sugar, and cayenne; cook, stirring, until onion is limp.
Stir in peas and cook 1 minute.
Drain off and discard any fat.
Let filling... - 45.0575
Vindaloo Style Beef Curry
Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829
Beef And Coconut Curry
MAKING
1)Cube steak into 3 cm pieces.
2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools.
3)Puree together chopped ginger, garlic and onion.
4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023
Kofta Curry
Mince garlic and onion and combine with finely minced meat.
Add pepper, cinnamon, cloves and beaten egg and mix thoroughly.
Form into balls with floured hands.
Fry in hot butter or ghee, till brown and remove from pan.
Chop large onion finely and fry in... - 37.8125
Madras Curried Meatballs
MAKING
1) In a large bowl, mix the breadcrumbs, ½ cup of water, the chuck and 2 teaspoons of the curry powder, beef with the salt and pepper
2) Also add in salt, ½ teaspoon of ginger, ¼ teaspoon of pepper
3) Using a fork lightly blend the mixture together... - 47.2799
Petite Pumpkins With Apricot Chutney
In a 3 to 4-quart pan, combine oil, onion, and ginger; stir over medium-high heat until onion is faintly browned, 8 to 10 minutes.
Add mustard seed, curry powder, and cayenne; stir over low heat until spices are fragrant, 1 to 2 minutes.
Add apricots,... - 40.7902
Drumstick And Red Pumpkin Gravy With Raw Mangoes
Cut the red pumpkin and boil it in salted water along with the turmeric powder.
Boil the drumstick pieces in salted water till tender.
Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6084
Pumpkin Korma
1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping.
2. Add the onions to the pan and stir-fry until golden brown.
3. Stir in the pumpkin and stir-fry until golden brown.
4. Stir in the yogurt... - 33.1148
Sauteed Beef Cooked In Sour Cream
Sometimes cooking different recipes and eating new kind of food does the job of rejuvenation, if you agree to it, you will definitely like this recipe of beef cooked in sour cream and pickles. Chef you believes in cooking as per your taste shows you the... - 113.362
Beef Do Pyaza
GETTING READY
1) Wash the beef and place on paper towels.
MAKING
2) Cut beef into thin strips.
3) In a frying pan, heat oil and add beef.
4) When beef is well browned, add onions, raisins and garam masala.
5) Blend gingerroot, 1/4 cup water and mint.
6) Add... - 44.4755
Black Molhi Of Beef
Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins.
Heat remaining ghee in pan and fry the minced onion till brown.
Add ground masala and fry well, adding a little ghee if needed.
Stir in meat and... - 44.5291
Spicy Beef Korma
If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 132.969
Roasted Pumpkin Seeds From Jack O'lantern
If you have never carved a pumpkin and aspire to do one, watch this video of Roasted Pumpkin Seeds from Jack O'Lantern. This video shows you how to carve the pumpkin and how to use the leftover seeds to munch on. How cool is that?! Don't get intimidated by... - 117.552
Gummadikaya Pulusu, (aka)
This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369
Minced Chicken Curry
Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293
Vegetable Curry With Coconut Rice
For the curry
1. Cut all the vegetables (except green peas) into small pieces.
2. Boil all the vegetables except tomatoes.
3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475
Fast Lamb Curry
1. Heat oil in a wok or frying pan over a medium heat, add curry paste and cumin and cook, stirring, for 1 minute. Add lamb and stir-fry for 3 minutes or until lamb changes colour and is tender. Remove lamb mixture from pan and set aside.
2. Add red pepper... - 32.5002
Meat Kofta Curry
To make curry, heat oil in pan, saute onion, until golden brown.
Add ginger, garlic, saute until transparent.
Add masala paste, stir for 1 minute, remove from heat.
Transfer half of onion to blender, add tomato puree or chopped tomato, water, blend to smooth... - 45.7523
Thai Panang Curry With Chicken
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408
South Indian Sambar With Drumsticks
Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves.
Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix... - 36.2152
Lucknow Vegetable Curry
Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin.
Heat the ghee and lightly fry the onion and ginger.
Add salt, turmeric, coriander powder, green chilli and tomato.
Keep stirring briskly till all the water... - 43.3044
Rich Chicken Curry
Place butter in a 2 quart casserole.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in onion.
Microwave, uncovered, on HIGH (100%) for 3 mintues.
Stir in curry powder, sugar, and ginger.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Add bouillon... - 43.3952
Dodhi No Dumbo
Peel pumpkin, cut a thick slice from the top and keep aside to use later as a lid.
Remove pulp from inside pumpkin, being careful not to tear the skin.
Heat oil in a pan and fry onions till golden brown.
Add ginger, garlic, powdered spices and saute for a few... - 47.3712
Erissery
1. Cook the washed beans in 2 cups water. Add the chopped pumpkin and cook.
2. Coarsely grind ingredients 4 to 7 and add to the cooked vegetable. Mix well and add salt.
3. Heat oil, splutter mustard seeds. Toss in the chopped onion, curry leaves and red... - 38.4042
Curry Of Lamb
Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb.
Cut lamb in 1-inch cubes.
Put 4 oz. curry powder on a sheet of greaseproof paper.
Roll the meat in it and knead until all the curry powder is absorbed.
Peel and chop fine 6... - 41.9462
Lamb Curry
In 10-inch skillet cook ground lamb or ground beef, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Stir curry powder into meat mixture; cook 1 minute more.
Stir in tomatoes, apple, the 1/2 cup water, beef bouillon granules, salt,... - 40.6871
Chicken Curry
Saute curry powder and apple in butter until apple is soft; stir in vegetables; mix thoroughly.
Add beef broth; bring to boil, then stir in cream and milk; bring just to boil again.
Combine cornstarch and cold water; add, and cook, stirring constantly, till... - 36.7745
Chicken Curry
Cook curry powder and apple in butter till apple is soft; stir in onion, celery, and mushrooms.
Add beef broth; bring to boil.
Combine cornstarch and water; add, with cream and milk, to the first mixture.
Cook and stir till mixture thickens.
Stir in chicken,... - 38.779
Leftover Lamb Curry
Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish ! - 39.8212
Home Style Curry Sauce
1. Heat the corn oil and saute the onion until tender.
2. Stir in curry powder and cornflour and cook for 1 minute.
3. Stir in salt, tomato puree, beef stock cube, water and chutney.
4. Bring to the boil, stirring all the time. Simmer gently for 15 minutes. - 35.7394
Gharub Ne Kohra No Patio
Wash roe in water to remove excess salt.
Dry and cut into one-inch pieces.
Heat oil in a frying pan and fry roe till half cooked.
Remove roe from pan.
Add onions and fry till light brown.
Add ground spices and tomatoes and saute for 1-2 minutes, adding water... - 45.918
Lamb Curry
Brown curry in butter.
Add onions and cook until transparent.
Add apples and cook until soft.
Add lamb that has been floured and browned in bacon grease.
Cover and simmer 4 hours or until apples and onions are reduced to thick sauce and lamb is very... - 36.7482
Leftover Lamb Curry
In medium skillet brown onion and celery in oil 3 minutes.
With these, mix flour and curry powder, blending until smooth.
Add .
beef broth, catsup, and salt.
Let simmer about 1 hour, stirring occasionally.
Last, add cooked lamb and chopped apple; continue to... - 33.3925
Quick Lamb Curry
Crumble lamb into a wide frying pan over medium heat; cook, stirring, until browned, then spoon off and discard all but 2 tablespoons fat.
Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very... - 38.2467
Bengal Curry With Pineapple Rice
Brown the meat in oil or shortening approximately 20 minutes.
Remove meat from skillet.
Saute onions, spices and mint until onions are soft.
Remove pan from heat and add flour, bouillon and browned meat.
Simmer until tender, approximately 1 1/2 -2 hours.
Ten... - 36.8065
Hot Curried Slaw
Brown onion in butter; add garlic and blend in flour and curry powder.
Combine consomme and water; add 1 cup of this to onion mixture.
Remove garlic clove and add sour cream.
Simmer over low heat until mixture thickens.
Add pepper and set aside.
Heat... - 39.6181
Madras Meat Curry
Fry the onions in the oil until golden brown, then take out of the pan and set aside.
Mix all the spices with the garlic.
Rub the spice mixture into the meat.
Add to the pan and fry until the spice coating turns a rich brown colour.
Return the onions to the... - 38.3937
Curry Lamb Ragout
Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste. - 41.948
Cold Curried Lentils
GETTING READY
1. Take a bowl and add water and lentils and soak it overnight. Or quickly soak the lentils and drain.
MAKING
2. Add the soaked lentils to the bowl along with 3 cups of water and cook until done, but still firm. Drain off the water.
3. Take a... - 45.5567
Meat Curry
Combine meat and yogurt in skillet.
Cover.
Simmer until half cooked approximately 1/2 hour.
Place quartered onion, garlic, ginger, paprika, pepper, turmeric, coriander, poppy seeds, cumin, chili powder, cloves, cinnamon, coconut and salt in food chopper using... - 45.1019
Lamb Curry
Cut lamb into neat, small pieces and trim off any fat.
Heat oil or ghee in a heavy saucepan and saute meat, onion and garlic over a low heat.
Stir in the curry powder and cook for 5 minutes then return meat to pan and cook for a further 10 minutes.
Add... - 38.09
Chicken Curry With Peanut Butter
Get more creative with your curries. Try this Chicken Curry with Peanut Butter. It will definitely please you and your family with the subtle flavor of peanuts and the crisp chicken. Give it a go! - 113.411
Lamb Curry
MAKING
1) In a pan, add half the amount of oil and heat.
2) Add onion and garlic and fry till onion turns transparent.
3) Add the ginger and coconut and lower heat, to cook gently for 2 minutes.
4) Add in the curry powder, stock, and seasoning and allow to... - 44.9687
Curry Sauce
MAKING
1) In a saucepan, saute the onions and garlic in the butter for 10 minutes.
2) Blend in the curry powder, flour and ginger, then cook over a low heat for 2 minutes, stirring continuously.
3) Gradually stir in the broth, stir continuously, bring to a... - 33.5984
Curried Mushrooms
MAKING
1) Into a skillet, melt some butter and saute the onions and mushrooms till soft and tender
2) Add in the garlic and the curry powder and cook till the curry powder turns dark and fragrant
3) Add in the salt and the broth and allow to simmer for 10... - 38.8244
Curried Rice
1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Add the rice, and stir to coat with the butter.
2. Add the chicken broth, raisins, and curry powder. Stir once, cover, and... - 25.8538
Ghambar Ni Dar
Boil dal with crushed green chillies, turmeric and masala powder and chopped ingredients and cook till done.
Puree or pass through a colander.
Heat fat in a large pan and add cumin seeds.
Fry till spluttering.
Add onions and fry till light brown.
Add... - 46.7969
Panch Mishali
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744
Mamaiji's Dhan Sakh
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover.
Bring to boil and lower heat.
Simmer till meat... - 47.0576
Curried Basmati Rice
GETTING READY
1) In a large saucepan, place the rice and pour in enough water to cover.
2) Thoroughly wash the rice by rubbing with both the hands for few times.
3) Rinse and drain on a colander. Repeat this procedure for twice and bring back to the saucepan... - 46.2213
Keema Curry
If you haven't tried ground meat curry, you are missing out on something great. Watch this recipe video of Keema Curry and learn how to prepare ground beef in Indian style with spices. A perfect meal with some breads, rice or you can even make a spicy Sloppy... - 152.644
Veal And Mushrooms On Curried Rice
1. Melt 2 tablespoons butter in a skillet over medium-high heat. Add onions and drained mushrooms and cook until onions are limp but not browned. Remove onions and mushrooms from skillet with a slotted spoon. Reserve.
2. Add remaining fat to skillet and heat.... - 37.9305
Dhan Sakh
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Wash dais well and mix with meat and chopped ingredients for dal mixture and meat.
Put into a pan with water to cover by one inch.
Bring... - 46.9062
Ghavan Keema
To make filling, heat oil in pan over medium heat, saute onion until transparent.
Add mince, masala paste, salt, chilli, stir until the meat is separated and cooked through.
Add peas, potato, water, cover, cook on low until potato is tender (approx 8... - 39.7253
Beef Cutlets
1)Cook beef with little salt and pepper powder, until beef becomes tender.
2)Mash it well with hands.
3)Cook potatoes with little salt and mash them well too.
4)Heat 1 tbsp of oil in a tawa.
5)Saute onion, garlic, ginger and green chillies together in the... - 40.5928
Red Kidney Beans And Beef Stew
Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736
Keema Matar
Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711
Aviyal
Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985
Beef Vindaloo
Place 1 chopped onion, 1 crushed clove garlic, 1 finely chopped chilli, ginger, 1 tablespoon curry powder, vinegar and salt into a bowl.
Mix well together.
Cut beef into 1 in. cubes, add to mixture in bowl.
Mix thoroughly and allow to stand at least 3... - 42.419
Madras Beef And Fruit Casserole
In a heavy skillet, brown meat in butter or oil.
Stir in water, dried fruit, lemon juice and rind, cinnamon or curry.
Pour into a covered casserole.
Place into a 325° oven for 1 1/2 hours. - 22.7246
Bengal Beef
In a large skillet, heat oil.
Add beef.
Brown well on all sides.
Remove from skillet.
Add onions and garlic.
Cook until tender, but not brown.
Add curry powder, Stir and cook 2 to 3 minutes, being careful curry powder does not burn.
Stir in flour and 1-1/2... - 37.4333
Spicy Minced Beef Pasties
1. Place the minced beef in a food processor and grind it for about 1 minute to make it even finer.
2. Heat the oil in a saucepan, add the onions and curry leaves and fry for about 2 minutes. Lower the heat and add the ginger, chilli powder, garlic, garam... - 41.2262
Beef With Spicy Spinach Sauce
1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 32.2892
Keema Matar
Heat the oil in a nonstick skillet over medium heat.
Add the minced onions and stir-fry until golden brown.
Stir in all the remaining ingredients except the last five.
Continue to stir-fry until the oil just starts to float.
Add the lamb or beef, chopped... - 47.0181
Kerala Sambar
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 54.1731
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062
Mulligatawny
Heat the butter in a large saucepan and gently fry the onions until golden. Add the curry leaves and curry powder and fry for a minute longer. Add stock, chicken and celery and simmer for 20 minutes. Remove chicken and dice. Add chicken and coconut milk to... - 31.4974
Matar Wale Keema
For all Indian food lovers, here's a video which will certainly produce restaurant like matarwale keema at home. This recipe prepares minced meat with peas, ground Indian spices which emits a wonderful aroma. Matarwale keema can be served as basmati rice or... - 88.3605
Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 37.6078
Quick Hot Curry Sauce
MAKING
1) In a saucepan, mix all the ingredients together, blend well.
2) Stir continuously and cook over a medium heat until the mixture is thickened and bubbly.
SERVING
3) Use as required. - 32.1198
Hot Exotic Curry Sauce
MAKING
1. In a pan stir to mix well combining all ingredients except arrowroot, bring to a boil, reduce heat and simmer for 2 hours.
2. Strain through a sieve, pressing as much of the fruit and vegetables through as possible.
3. In a bowl make a thin, smooth... - 37.2413
Carpe A L'alsacienne
These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them ! - 32.723
Mutton Bhopla
GETTING READY
1) Make a fine paste of onion, ginger and garlic.
2) Add salt to curd and add mutton to it. Keep aside for an hour.
3) Steam pumpkin and mash it.
MAKING
4) Take a wok and heat oil. Fry onions in it until golden brown.
5) Add all the spices... - 44.0862
Chavali Kadoo Sabji
1. Heat oil in saucepan, add mustard seeds, as they pop, add onion, saute till transparent.
2. Add beans, lemon juice, salt, chilli. Stir on high for 1 min.
3. Add 1 tablespoon water, cover. Cook on low till beans are tender approx. 3 mins.
4. Add pumpkin,... - 38.8075
Panch Phoron Tarkari
This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071
Murgh Mughlai
Rub ground spices on chicken and leave to marinate for half an hour.
Heat fat in a pan and fry onions with whole spices till brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add chicken and continue to saute till brown,... - 44.1104
Corn And Vegetable Bhajee
GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 44.0999
Stuffed Pepper Pots
Cut thin slice from stem end of each pepper.
Remove seeds and membrane.
Rinse and drain.
Combine beef and onion in browning dish or 1 1/2-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent, stirring after 1 minute.
Add rice,... - 41.8071
Lamb Chops Cream Gravy
GETTING READY
1. Rub the lamb chops with a clove of garlic to infuse flavor.
MAKING
2. Use a large skillet,
3. Heat oil the skillet.
4. When oil is hot, arrange lamb chops and sear on both sides. Remove chops from the pan
5. Add onions to the fat in the... - 45.0131
Keema Bhindi
1. Heat oil in frypan, saute onion, garlic, ginger till golden brown.
2. Add rest of the ingredients, stir on high for 2 mins.
3. Add 1/2 cup water, bring to boil, cover, cook on low till mince is cooked.
4. Stir on high to remove excess water, adjust salt,... - 37.8618
Italian Osso Bucco
1. Melt butter in a frypan and cook carrot, onions, celery and garlic gently for 5 minutes, or until vegetables are softened. Remove vegetables from pan and place in an ovenproof dish.
2. Coat veal in flour. Heat oil in a frypan and cook veal until golden on... - 34.9333
Authentic Osso Bucco
Ask butcher to saw veal shanks into 3-inch pieces.
Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour).
Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides.
Add... - 38.4687
German Lamb In Sour Cream
If lamb is fat, brown in oil in skillet; drain well.
Combine 1/2 cup flour with salt, dill seed, caraway seed and rosemary; toss with lamb cubes to coat thoroughly.
Place lamb cubes in lightly oiled crock pot.
Stir in remaining ingredients except the 2... - 40.5184
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397
Gosht Nihari
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864
Kashmiri Kari
Preheat oven to 180°C/350°F/Gas Mark 4.
Cut the beef into 2.5 cm/1 inch cubes.
Melt the butter in a frying pan.
Add the sugar and beef and fry until lightly browned.
Place in a 1 litre/2 pint casserole.
Peel the carrots and cut into thin strips.
Slice the... - 35.1396
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Thai Beef Noodle
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
Hearty Mulligatawny Soup
Melt butter in a heavy saucepan; sauté onion until tender.
Stir in tomatoes, potato, turkey, stock, curry and Worcestershire sauce.
Bring soup to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes.
Season to taste, sp - 32.302
Mulligatawny Soup
Heat the oil in a pan.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended... - 39.1463
Pot Roast Madras
1. Trim fat from meat. In a small bowl stir together the ginger, curry powder, turmeric, salt, and pepper. Rub over surface of meat. In a Dutch oven brown roast in hot oil. Drain off fat. Add the undrained tomatoes, beef broth, onions, garlic, bay leaf, and... - 34.733
Haazir Huzoor
GETTING READY
1)In a large bowl, add mince and salt along with next six ingredients.
2)Mix and let it marinate for 20 minutes.
MAKING
3)Divide the mixture into 12 portions and shape into sausage.
4)In a pan, heat little ghee and shallow fry them in their own... - 41.2826
Tender Drumstick Leaf Stem Bhaji Or Saraswat Kisarachi Bhaji
Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead.
Take a large vessel and place 3 cups of water in it and... - 36.1395
Panch Phoorner Charchari Bengali
1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas.
2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute.
3. Add... - 37.2122
Olan
Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467
Masala Dal With Drumsticks And Raw Mangoes
Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3015
Saraswat Buttermilk Kadhi With Vegetables
Cut all the vegetables into small even-sized pieces. Wash them and place them in a vessel with 2 cups of water, salt and the turmeric powder and allow to cook over a medium flame till soft but not pulpy.
Place the buttermilk over a very low heat and add the... - 33.0551
Bitter Gourd Sauce
Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348
Roti Jala
MAKING
1) In a large bowl, sift flour and salt together.
2) In a small bowl, beat eggs with milk and water.
3) Beat in flour with it.
4) Alternately, using a blender machine blend all ingredients and process the mixture until smooth.
5) Heat a hot plate over... - 47.5451
Kappa Chendayum Mulakum
Tapioca or Yuca Root is the root of Cassava plant and is grown in tropical and subtropical regions. It is very starchy and a major source of carbohydrates. In the state of Kerala, India, Cassava is a secondary staple food. Boiled cassava is normally eaten... - 50.5326
Meat Samosa
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet... - 39.609
Red Lentils And Rice
MAKING
1. In a large heavy bottomed saucepan, combine lentils, water, and salt
2. Cover pan with its lid and bring lentils to a boil.
3. Reduce the flame for low and simmers for 20 minutes, stirring occasionally.
4. Meanwhile, in a skillet, heat oil.
5. Add... - 47.8323
Chicken Korma
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
Chop Suey
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.9732
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Sabji Masala
Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596
Madras Vegetable Stew
GETTING READY
1) Peel onions and cut in 2 halves. Slice the halves into 1/4 inch thick slices and put aside.
2) Thoroughly wash broccoli and pat dry. Trim the stalk and cut florets into uniform 2 inch pieces.
3) If using summer squash, wash and chop into 1/2... - 49.0205
Vindaloo Of Eggs
GETTING READY
1) Skin and chop onions finely.
MAKING
2) Hard boil the eggs for about 8 minutes, put them in cold water.
3) Take out shells and keep aside to cool. Halve lengthwise.
4) In a heavy pan melt butter and sauté curry and chili powders over low... - 45.8175
Mince Kebabs
GETTING READY
1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together.
2) In a bowl, place the minced meat and add the pounded mixture.
MAKING
3) Stir the meat mixture well, and add... - 42.9288
Nargisi Kabab
1. Mash potato. Keep aside to cool.
2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent.
3. Add mince, curry paste, stir on high for 1 min.
4. Add salt, chilli and 1/4 cup water. Bring to boil.
5. Cover, cook on low till mince is cooked... - 44.9332
Chilled Mulligatawny Soup
GETTING READY
1) Peel onion and finely chop.
2) Scrape carrot and finely chop.
MAKING
3) In a large pan melt butter over moderate heat. Cook onion and carrot till onion is transparent.
4) Sift flour and curry powder together. Add to the vegetables. Cook on... - 42.923
Rogan Gosht
Melt the butter or ghee in a flameproof casserole or heavy pan over moderate heat.
Add the onions, garlic and ginger and saute gently until the onions are soft.
Add the meat, remaining spices and seasoning to taste.
Continue frying, stirring occasionally,... - 38.7946
Baked Tomatoes Stuffed With Paneer Cubes And Vegetables
1. Using a sharp knife, cut the tops off the tomatoes. With a grapefruit knife, scoop out most of the flesh. Place the hollowed-out tomatoes in a lightly greased ovenproof dish.
2. Cut the paneer into 1-cm / 1/2-inch cubes. Preheat the oven to... - 35.343
Iced Fresh Tomato Soup
Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes.
Add onions and tomatoes; cook 4 minutes.
Stir in broth and catchup; cover, cook in oven 2 minutes.
Process in blender until very smooth.
Return mixture to casserole.
Stir in remaining... - 42.8698
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Set aside.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 43.9905
Meat Stuffed Pastries
GETTING READY
1) In a bowl, sift the flour and salt together.
2) Stir in the butter and yoghurt, knead gently into a dough;
cover and allow to stand for 30 minutes.
MAKING
3) In a skillet, saute the garlic and onions in the butter for 5 minutes.
4) Stir in... - 44.155
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319
Chef's Special Sweet Potato Soup
Appetizers are a must have for you? Watch this video now to learn a mind blowing Sweet Potato Soup recipe. The soup is packed with nutrients and at the same time it is high on taste too. Watch it now. - 99.1507
Lentil Soup
GETTING READY
1) Rinse the lentils thoroughly with cold water.
MAKING
2) In a saucepan, bring the lentils, water and beef broth to a boil, cover and cook over a low heat for 1 hour, or until tender.
3) In a skillet, saute the onions and garlic in the butter... - 46.5332