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Beef Pulao Recipes
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1)In a pan, heat ghee and fry the onion and garlic until golden.
2)Add next 4 spices cook until light brown. Stir constantly.
3)Add beef, salt and water and cook on low heat for an hour or until meat is tender.
4)Drain the meat out onto a... - 50.3329
Maharaja's Beef Pulao
In a large pan, heat the oil and butter, gently brown the onions, then remove them.
Add the meat, garlic and spices and cook over a fairly high heat until the meat is sealed and browning nicely.
If you like, the spices can be pounded but I rather like them... - 46.47
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Sao Paulo Beef
Crumble the ground beef in a skillet and cook until brown.
Add the onion and pepper and cook until tender.
Cook the macaroni according to package directions and drain.
Combine the beef mixture, soup and macaroni and stir over low heat until heated through. - 22.8051
Heat the oil in a pan over medium heat.
Add the onion and stir-fry until golden brown.
Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds.
Add the water and yogurt, and bring to a boil.
Stir in the rice.
Bring to a boil... - 46.3677
Cook rice in butter for 5 minutes.
Heat broth or consomme and add to rice.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix lightly 10 minutes before taking from oven.
Season to taste. - 27.8256
Pulao Rice With Lamb
To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb.
Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 45.95
Cracked Wheat Pilaf
Cook and stir cracked wheat and onion in margarine until onion is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until wheat is tender but firm, 20 to 25 minutes. - 23.5223
Heat the oil in a 1 1/2 quart glass or cer ramie casserole on the highest setting.
Fry the onion in the oil for 1 minute.
Stir in the spices and cook for 30 seconds.
Stir in all the remaining ingredients and cook for 8 minutes.
Rotate the dish one-quarter of... - 33.6844
In a 2-quart pan over medium heat, cook onion in butter until soft.
Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes).
Add broth and salt and pepper to taste.
Cover and bring to a boil; reduce heat and simmer until rice is al... - 33.0902
This Cheese Pilaf is an unconventional but truly irresistible member of the pilaf genre ! Include this Cheese Pilaf in your dinner party menu and its going to be an instant hit with your guests! Try it out and tell me if you like it ! - 40.7708
1. In a wok, heat oil.
2. Stir fry cinnamon, cardamom pods and cloves for few seconds.
3. Stir fry onions for 10 minutes until golden.
4. Add garlic, ginger and rice and stir-fry for 5 minutes; stir occasionally.
5. Stir in the stock and season with... - 46.769
This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 47.0903