Beef prime rib is the popular name for the standing rib roast which is a primal cut of beef from the rib region of the animal. A prime rib typically comprises of the “eye†of the rib and the fatty muscular cap also known as a lip.
Cooking Beef Prime Rib
Prime rib is mostly cooked by roasting slowly over dry heat. The meat is seasoned with salt and pepper before roasting on low fire. Smoking and barbecuing the dish are common practices in America.
Serving Beef Prime Ribs
The English serve the prime rib with Yorkshire pudding. In many commercial food venues, an assortment of prime ribs of varying degrees of doneness is brought to the customer on a tray for selection.
Popular Beef Prime Rib Recipes
Roasted beef prime rib is one of the most popular beef prime rib recipes.
