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Beef Potpourri Recipes
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Potpourri Sauced Tenderloin
In 1-quart saucepan combine onion, catsup, vinegar, oil, parsley, sugar, Worcestershire, thyme, horseradish, 1 teaspoon salt, chili powder, and garlic.
Blend in water.
Bring mixture to boiling; reduce heat.
Boil, uncovered, over medium-low heat till sauce is... - 42.0002
In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally. - 29.628
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Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours). - 31.3479
Grilled Corned Beef Sandwiches
Spread 6 slices of bread with dressing.
Top each with cheese, 1 tablespoon sauerkraut, corned beef, and bread slice.
Butter top and bottom of sandwiches.
Grill on both sides on griddle till cheese melts. - 34.2007
Baked Barbecued Corned Beef
Wash corned beef and put in large kettle.
Cover with cold water.
Add pickling spice.
Bring to boil, cover, and simmer for 4 hours, or until tender.
Cool beef in broth.
Then put in shallow roasting pan and score fat layer.
Insert whole cloves in fat.
Mix... - 43.9951
Corned Beef Hash
Mix all ingredients except butter.
Melt butter in heavy skillet, add hash, and pat down evenly.
Cook very slowly until browned on the bottom.
Fold like an omelet and turn out onto a hot platter. - 28.7075
Marinated Beef Strips
Combine beef, onion rings, salt, and pepper.
Sprinkle with lemon juice.
Stir in sour cream.
Chill. - 27.3198
Corned Beef Chowder
In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper.
Cut up Brussels sprouts; stir into soup.
Bring to boiling, stirring occasionally.
Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes.
Add remaining milk and corned... - 28.8576
Homemade Beef Stock
1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours.
2. Strain stock and refrigerate overnight.
3. Skim fat from... - 30.4961
Place all the ingredients in a large saucepan.
Bring to the boil slowly and immediately reduce the heat to a slow simmer.
Cover the pan with a well-fitting lid and simmer for 4 hours, removing any scum that rises to the surface.
Strain the stock through a... - 34.9362
Sri Lanka Ground Beef Curry
Cook and stir beef, onions, potatoes and green pepper in oil in 1/2-inch skillet over medium heat until beef is brown; drain.
Stir in remaining ingredients except rice and chutney.
Heat to boiling; reduce heat.
Simmer uncovered until vegetables are tender and... - 35.7344
Baked Corned Beef Burgers
Mix corned beef, green pepper, onion, mayonnaise, and dash pepper.
Shape in 6 patties.
Blend egg and water; dip patties into egg, then into crumbs.
Brown lightly in hot fat.
Arrange patties in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Quarter cheese slices... - 43.2693