Beef Potpourri Recipes

In 1-quart saucepan combine onion, catsup, vinegar, oil, parsley, sugar, Worcestershire, thyme, horseradish, 1 teaspoon salt, chili powder, and garlic. Blend in water. Bring mixture to boiling; reduce heat. Boil, uncovered, over medium-low heat till sauce is... - 40.1358

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours). - 29.9767

1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours. 2. Strain stock and refrigerate overnight. 3. Skim fat from... - 29.9558

Place all the ingredients in a large saucepan. Bring to the boil slowly and immediately reduce the heat to a slow simmer. Cover the pan with a well-fitting lid and simmer for 4 hours, removing any scum that rises to the surface. Strain the stock through a... - 34.1579

Coarsely crack cloves, allspice, and pepper; mix with salt, nutmeg, and mace. Rub over meat; press in. Place meat in shallow dish. Combine sugar, vinegar, and 1/4 cup water. Pour over meat; refrigerate overnight. Turn meat often. Remove meat; reserve,... - 37.6568

Combine beef, onion rings, salt, and pepper. Sprinkle with lemon juice. Stir in sour cream. Chill. - 25.9456

Trim fat from beef; cut beef into 1 1/2-inch cubes. Heat 2 tablespoons of the oil in wok or 12-inch skillet until hot. Stir-fry half the beef cubes until brown on all sides, about 2 minutes. Remove beef to 3-quart saucepan. Repeat with remaining oil and... - 40.5238

This recipe for beef filling is especially prepared for filling meat pasties. Cooked and combined with bachamel sauce and seasonings like shallots, clove, peppers and parsley, the beef filling is savory and spicy. The filling can be used for meat rolls or... - 27.5092

Sprinkle steaks with pepper. Melt half of the butter in skillet. Cook steaks Over medium-high heat till desired doneness. Total cooking time is 5 minutes for rare; 7 minutes for medium rare; and 12 to 14 minutes for well done. Season with salt. Remove to... - 28.0599

Mix all ingredients except butter. Melt butter in heavy skillet, add hash, and pat down evenly. Cook very slowly until browned on the bottom. Fold like an omelet and turn out onto a hot platter. - 29.2239