Rub the salt, pepper and paprika into the meat and brush with oil. Place the meat and rosemary in an ovenproof dish. Cube the potatoes, peel the onions and chop the celery. Halve the tomatoes. Place the vegetables around the meat and sprinkle over the... - 36.6719

Dust meat lightly with flour. Brown slowly on all sides in hot fat in Dutch oven or heavy kettle with tight-fitting cover. Slip a rack under meat. Add water and season meat. Cover tightly and cook over very low heat for 3 hours, or until meat is very tender;... - 33.3031

GETTING READY 1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper MAKING 2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco 3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775

MAKING 1)Heat a Dutch oven and melt fat in it. 2)Brown the beef throughout. 3)Pour in water and wine. 4)Add in salt and peppercorns. 5)Cover the Dutch oven tightly and keep it over the low glowing coals. 6)Let it simmer for 2 hours. 7)Add in potatoes,... - 48.7683

GETTING READY 1. To prepare beef coat the beef roast on all sides with the 2 tablespoons flour. MAKING 2. In Dutch oven or large skillet brown roast slowly on all sides in hot shortening and season with salt and pepper. 3. Adding 1/2 cup beer and bay leaves... - 45.2109

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef cubes and sauté in fat until evenly browned. 4. Pour in half beef... - 47.4712

Brown meat on all sides in hot shortening in large heavy kettle. Remove meat and pour off fat. Add water and bring to boil. Put meat on rack in kettle; add pickling spice. Simmer, covered, for 2 1/2 hours. Add salt and fruits; simmer for 1 hour longer, or... - 41.374

1. Melt butter in a large, deep flameproof casserole over moderate heat. Add beef and sear well on all sides. Remove meat from casserole and set aside. 2. Add onion, garlic and carrots to casserole and fry until golden. Return meat and add remaining... - 34.5486

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 35.0093

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8755

GETTING READY 1) Wipe the meat clean. Ensure that it is firmly tied with string. Alternatively, the meat can also be skewered. Add the seasoning. MAKING 2) Melt the lard or dripping in a saucepan and add the meat. Over high heat, brown well on both sides. 3)... - 40.7946

Season meat with salt and pepper. Rub in flour. Brown meat in melted butter on all sides. Add wine and sliced onions. Cook until onions wilt. Add tomato paste, dissolved in water, and bay leaf. Cover. Simmer 3 hours. Serve with mashed potatoes or cooked rice. - 42.3861

GETTING READY 1. Pat the meat piece with a damp clean kitchen cloth. 2. Dredge evenly with seasoned flour. 3. Peel and slice the onions and carrots MAKING 4. In a large casserole or Dutch oven, melt the dripping 5. When hot, place the meat sear on all... - 45.6914

Rub the meat with salt and pepper. Heat the oil in a flameproof casserole. Put the beef in the pot and brown on all sides. Add half the sliced leeks and parnsips and cook for 8 minutes. Pour in the stock and bring to the boil. Add the bouquet garni. Cover and... - 36.4911

Have butcher pound brisket flat. Put on board; with a heavy knife score the meat lengthwise and crosswise on both sides. Put peppercorns in a small cloth bag and crush with hammer or mallet. Sprinkle meat with crushed peppercorns, salt, allspice, bread... - 44.5407

GETTING READY 1) Sprinkle beef with flour. 2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices. 4) Put the beef slices in slow cooker. 5) Pour off the excess fat from the pan. MAKING 6) In... - 43.6716

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9974

Sprinkle meat with flour, shake off excess, and place in a 1 1/2 to 2-quart casserole. Sprinkle evenly with onion soup mix and add garlic, wine, water, Worcestershire, and thyme. Cover tightly and bake in a 375° oven for 1 hour. Remove from oven, turn meat... - 40.8751

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef. 2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4877

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 42.9696

Twenty four hours before serving, mix marinade. Split beef in half lengthwise within one half inch of bottom. Cover with marinade in a small roasting pan. Marinate 24 hours. Remove from marinade, drain for five minutes. In a small frying pan, saute shrimp in... - 40.9317

Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste. Cover and leave to... - 42.0533

In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.) Sprinkle meat with a little salt. Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper. Pour mixture... - 45.5176

GETTING READY 1. In large skillet or Dutch oven brown pot roast slowly in the 2 tablespoons salad oil. 2. Sprinkle meat with a little salt. MAKING 3. In a bowl or a container combine flaked coconut, pineapple-apricot preserves, vinegar, soy sauce, ginger,... - 44.0862

MAKING 1. In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour and add water, salt and bay leaf. 2. Microwave (high), covered, 10 minutes, rotate and turn roast over. 3. Microwave medium at 50%, covered for about 35-40 minutes. 4. Add... - 41.1828

GETTING READY 1.Take a baking dish, Add onion rings along with meat in it. 2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat. 3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.6871

Take roast out of freezer and generously season with salt blend. Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting. Shred meat before serving. - 20.0373

1. Trim excess fat from roast. Season with salt and pepper. Dust with flour. In a nonreactive large Dutch oven, heat olive oil over medium heat. Add rump roast and cook, turning, 10 minutes, or until evenly browned all over. 2. Add onion and cook 2 to 3... - 33.6016

MAKING 1) In a heavy kettle, cook the beef, until thoroughly browned on all sides. 2) Then stir in the onion soup. 3) Cover and cook over a low heat for about 2 1/2 to 3 hours, until the beef is done. 4) Remove the beef from kettle and keep aside. 5) In a... - 34.3649

MAKING 1. In 12-cup (3 liter) casserole, combining onions, carrot and sugar microwave uncovered at High for 10 to 12 minutes just until vegetables turn golden brown, stirring twice. 2. Then add pot roast and microwave at High for more 2 minutes. 3. Turning... - 46.9195

MAKING 1) In a large Dutch oven put roast and mushrooms. 2) In a bowl, mix thoroughly pineapple juice, soy sauce, ginger, and salt. Pour the mixture over roast. 3) Keep aside for 1 hour at room temperature. Turn in between. 4) Mix onion and place over high... - 41.3308

GETTING READY 1) Coarsely chop the onions. MAKING 2) In a heavy-bottom pot, heat oil to medium-high temperature. 3) Add meat and brown on all sides. 4) Then add onions, cloves, and apple juice or cider. 5) Cover the pot tightly, lower heat and simmer 2... - 41.6937

GETTING READY 1. Add roast to a glass casserole dish. 2. Shake over some soup mix over this roast. 3. Stir in onions and spoon the beef broth. 4. Wrap the casserole with plastic wrap. 5. Dip the probe into a liquid. MAKING 6. In a microwave oven, place the... - 41.0492

GETTING READY 1. Take glass casserole and keep a roast in it. 2. Add onions and spoon the mix over it. 3. Cover it with soup. MAKING 4. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 10 minutes until the liquid starts boiling. 5.... - 43.554

GETTING READY 1) Preheat oven to 325F. 2) With damp paper towels wipe the pot roast. MAKING 3) In 6-quart Dutch oven heat butter. Add roast and brown over medium heat for about 20 minutes. Turn in between to brown all sides evenly. 4) Take off the roast and... - 46.2394

Brown meat and garlic in hot oil. Add marjoram, nutmeg, salt and pepper. Pour wine over meat. Cook, covered, in moderate oven (325°) for 2 1/2 to 3 hours or until meat is tender. Before serving remove bone and excess fat; place meat on serving plate. Top... - 44.7089

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown. 3) Pour the pan drippings and lower oven temperature to 325°. 4) Rub meat with salt and pepper. Add onions, cheese... - 42.164

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Trim and discard the excess fat from roast 3. In a large oven proof casserole, heat oil over medium heat. 4. Sauté garlic until soft. 5. Place roast and sear on all sides. 6. Season with black pepper. 7.... - 43.7307

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil 3. Reduce the heat; cover the casserole with its lid and simmer the... - 34.0417

MAKING 1) In a skillet, sear the roast in the hot shortening on both sides until brown. 2) In a crock pot, place 1/2 of the vegetables at the bottom. 3) Season the roast with the salt and pepper. 4) Place the roast over the vegetables in the crock pot, then... - 38.2008

MAKING 1) In a slow cooker, put the meat and vegetables and add the salt and pepper. Stir well. 2) In water, dissolve the bouillon cube and then pour it all over the other ingredients. 3) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 4)... - 37.3251

MAKING 1) In the bottom of a slow cooker, put the vegetables. 2) Add the salt and pepper and stir well. Add the roast and pour in the water. 3) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 4) Serve hot. - 35.2666

MAKING 1) In a bowl place the meat and dredge with salt. 2) Put the meat in the slow cooker. 3) Smear the meat with tomato paste, and press peppercorns in paste. 4) Cover the meat with onions and sprinkle with Worcestershire sauce. 5) Put the lid on and... - 37.5752

MAKING 1) In a slow cooker, put the meat and top with the mushroom soup and onion soup mix. Add the pepsi. 2) Cover the cooker and cook over high heat for 6 hours. SERVING 3) Serve hot. - 30.7686

MAKING 1) In a slow cooker, put the potatoes, roast, carrots and celery. 2) Add the water and onion soup mix. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 32.1244

MAKING 1) In a slow cooker, put the carrots and potatoes. Add the meat and top with the soup. 2) Cover the cooker and cook over low heat for 8 to 9 hours. 3) To prepare the gravy, move the meat and vegetables to the serving platter and keep them warm. 4) Into... - 38.8789

MAKING 1. Dry the roast with paper towels. 2. In a heavy casserole, heat the drippings or oil until it sizzles. 3. Add the dry meat and brown it quickly on both sides. Remove. 4. Add onions and cook it until it becomes soft. 5. Add garlic. 6. Add meat to... - 41.9109

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup and water and pour over the meat. Bring to a boil 3. Reduce the heat, cover the casserole with its lid and simmer the meat for 2... - 34.7662

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

GETTING READY 1) Blend onion soup mix with water. MAKING 2) In a Dutch oven, keep the roast and let it become brown. ... - 32.9142

Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat.... - 36.6089

In shallow bowl, combine flour, garlic salt and ground red pepper. Coat beef with flour mixture. In 8-quart saucepan, brown beef in oil. Add beef broth and hickory seasoning. Bring to a boil; reduce heat. Cover tightly and simmer 2 hours. Add peppers, onions... - 40.5313

GETTING READY 1. Set the cooking bag according to given instructions. 2. In a small bowl, blend garlic, pepper and paprika. 3. Rub the garlic mixture over roast. 4. Center the roast into the cooking bag. 5. Stir in broth, chili sauce and onion. 6. In a medium... - 44.5433

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Transfer the cooked beef to a serving dish and keep it warm. 4) Into a blender, put the cooking liquids and everything else from the cooker and... - 40.3379

GETTING READY 1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat oil and add beef roast. 3. Grill on a medium flame till brown on one side. 4. Top with... - 41.4684

MAKING 1 Into a 4-quart glass casserole,put meat. 2 Sprinkle gravy mix over meat. 3 Add onion and enough hot water to cover the meat. 4 Cover the casserole with an all-glass lid. 5 Cook in a microwave oven for 30 minutes at SIMMER. 6 Turn meat... - 39.8567

GETTING READY 1) In the bottom of the slow cooker, put together potatoes, carrots and onions. 2) In a bowl, season the meat with salt and pepper. 3) Place the meat over the vegetables. MAKING 4) Simmer and cook the meat mixture for 10 to 12 hours. 5) Using a... - 38.4106

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 38.8969

GETTING READY 1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well. 2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.251

MAKING 1. In a heavy bottomed pan, heat fat. 2. Once hot, add garlic and onions and sauté on a medium flame till onions are browned. 3. Add meat and brown uniformly for 20 minutes. 4. Add rest of the ingredients (apart from 2 tablespoons flour), reduce... - 45.4525

Unwrap and place roast in 12 x 8-in baking dish. Cover with plastic wrap. Microwave at 50% (Medium) 35 minutes. Turn over. Mix sherry, chili sauce, mustard, rosemary and thyme. Pour over roast. Place carrots and onion around roast. Cover with plastic... - 44.8514

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. Rub meat surface with garlic, salt and flour. Keep aside. 3. In a heavy bottomed pan, heat fat. 4. Once hot, brown beef uniformly for 15 to 20 minutes. 5. Remove and place in a shallow baking... - 43.8427

MAKING 1) Cut off and discard all the fat from the beef, rub well with the salt, seasoned salt, seasoned pepper and paprika. 2) At the bottom of the slow cooker, place the vegetables, pour over the broth, place the seasoned beef over the vegetables; cook... - 38.2283

MAKING 1. Trim away the fat from the roast 2. Add a coat of cooking spray on the Dutch oven, add oil and heat it over high flame 3. Add the roast to it nad brown it well on all sides, add beef broth, tomato sauce, lemon juice, bay leaves, garlic and pepper... - 46.0398

MAKING 1) Rub the lemon juice all over the beef and allow to rest for 5 minutes 2) Into a skillet, saute the onion, garlic and bacon till crisp 3) Remove and set aside 4) Into the bacon drippings, fry the beef on a medium flame 5) Add in the orange juice,... - 44.871

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In slow-cooking pot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If... - 36.1507

MAKING 1) In a 4-quart casserole, place the completely frozen meat. 2) Cook the meat, covered tightly for 30 minutes on Low. 3) Turn over the meat and add in 1/2 of onion-soup mix. 4) Again cook, covered for an additional 30 minutes on Low. 5) Toss over the... - 36.4057

GETTING READY 1 Preheat the oven to 375°Fahrenheit. 2 In the roasting pan, on the rack roast beef until rare for about 30 minutes. MAKING 3 In a 5-quart Dutch oven add vegetable oil and heat. 4 Add in onion and celery and saute until onion sare... - 45.0708

Combine garlic salt, pepper and paprika; rub over roast. Place meat in 3-quart casserole. Combine remaining ingredients; pour over meat. Cover. TO HEAT BY TlME Set Power Select at HIGH for 10 minutes, MEDIUM-LOW for 50 minutes and STAND for 10... - 40.545

GETTING READY 1. Set heat selector of 4-quart electric pressure pan at 400°. 2. In the pan, heat shortening and brown meat well on all sides. 3. Turn heat selector to -€œoff-€ and season meat with salt and pepper. MAKING 4. To electric pressure pan... - 45.3866

GETTING READY 1. Use sharp pronged fork to pierce meat on both sides. MAKING 2. Put the roast in a cooking bag 3. Into the bag, pour soup mix and beef broth. 4. Tie bag properly with string. 5. Arrange bag in a microwavable dish. 6. Place in the microwave... - 39.7378

Place roast in 10-inch square casserole. Sprinkle with carrots. In small mixing bowl, combine garlic, wine, water, catsup and soy sauce. Mix well. Pour over roast. Cover. Microwave at 50% (Medium) for 1 hour 20 minutes to 1 hour 50 minutes, or until tender,... - 47.9872

Make small cuts in meat and stuff with slivers of garlic. Sprinkle with salt and pepper and rub with flour. Brown on all sides in oil. Slip rack under the meat. Turn off heat, add brandy (be sure the kettle is away from everylliing as flame will come up over... - 46.0602

Place crushed red pepper, garlic, cumin, mustard, turmeric, ginger, lemon pulp, sugar, salt, poppy seeds and vinegar in electric blender. Blend at high speed 2 to 3 minutes. Marinate meat 2 hours in blended spices. Fry onion until soft in shortening with... - 44.3731

Preheat the oven to 375° F. Heat the oil in a 6-quart flameproof casserole or Dutch oven over moderate heat for 1 minute. Using paper toweling, blot the roast dry, add it to the casserole, and brown on all sides about 10 minutes. Remove the roast and set... - 43.6936

Marinate meat in wine with hash about 6 hours. Turn several times. Remove and set marinade aside. Tie meat securely with string. Wipe dry. Season with salt and pepper. Heat oil in heavy braising pot until smoking. Brown meat on all sides. Add onion, carrots,... - 44.2375

In a small bowl, pour about 1/3 cup boiling water over mushrooms; let soak at least 20 minutes to soften. In a 5 to 6-quart pan, combine meat, Worcestershire, and 1/2 cup water. Cover pan and bring to a gentle boil; let cook 30 minutes. Uncover and cook on... - 42.392

MAKING 1 Trim off large fat edges from roast. 2 Slash remaining fat edges of roast at 1-inch intervals. 3 Cut in 4 serving pieces. 4 Pierce pieces deeply all over on both sides with a large fork. 5 Place in a deep 3-quart casserole with lid;... - 41.1228

Brown meat slowly on all sides in hot vegetable oil. Remove meat and lower heat. Add garlic and next 8 seasonings. Simmer about 5 minutes being careful not to burn. Return meat. Mix tomato paste with water and pour over meat. Bring to a full boil. Lower heat... - 44.6318

GETTING READY 1) In a large non-stick pan heat the oil and brown beef. 2) Put the beef in slow cooker. MAKING 3) Press the whole cloves in the top of the beef and dredge with pepper. 4) Dig holes in the beef and spoon olive oil in the holes. 5) In a bowl,... - 42.1189

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions. 3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine. 4) Pour mixture over it. 5) Cover... - 46.1523

GETTING READY 1. In a small bowl, combine salt, mace, garlic and pepper and mix well. 2. Sprinkle this seasoning mix over the roast and rub well on both sides. 3. Place the roast in a non-metallic container and pour the cider vinegar over it. 4. Cover the... - 45.9784

MAKING 1) In a crock pot, place the prepared vegetables. 2) Season the roast with salt and pepper to taste. 3) Place the seasoned roast over the vegetables and pour over the water or beef broth. 4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to... - 34.6285

Coat roast with mixture of flour, salt, and pepper. In large skillet brown the meat on all sides in hot shortening. (Electric skillet 350°.) Pour off excess fat. Combine next 5 ingredients; pour over meat. Cover; reduce heat (220°). Simmer till meat is... - 45.2856

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow-cooking pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7... - 29.2467

MAKING 1) In a slow cooker, put the roast and sprinkle salt and pepper all over. 2) Mix together the cold water and flour to make a paste. Add the kitchen bouquet and spread the mixture all over the roast. 3) Add the onions, garlic, potatoes, green pepper and... - 43.5954

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Blend together the remaining ingredients in a small bowl then pour over the roast, turing the meat to... - 38.317

GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1979

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef and sauté in fat until evenly browned. 4. Pour in half beef stock and... - 44.2283

GETTING READY 1. Preheat the oven to 325°F. 2. Using a meat knife or a kitchen scissors, trim the excess fat from beef. 3. Season the beef with salt and pepper and dredge with flour. 4. Wash, peel and dice the potatoes into 1-inch cubes. 5. Pare and quarter... - 44.8649

GETTING READY 1. Use sharp pronged fork to pierce meat on both sides. MAKING 2. Put the roast in a cooking bag 3. In a bowl, combine the tomatoes, tomato paste, seasoning and sugar. 4. Pour into bag over the roast. 5. Tie bag properly with string and 6.... - 38.4225

1. Trim fat from meat. In a large pot brown meat on all sides in hot oil. Drain off fat. In a medium mixing bowl combine the tomato sauce, onion, garlic, sugar, orange peel, cinnamon, cloves, pepper, and salt. Stir in 1 of the peeled and sectioned oranges... - 34.7419

Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired thicken sauce with flour dissolved in a small amount of water, and serve over... - 38.6584

MAKING 1. Mix in all the ingredients and pour it over the roast; allow to stand this way for two hours, turning around once 2. Remove the meat from the liquid, reserve the liquid, sprinkle it with flour and brown it in hot fat evenly 3. Add liquid and cook... - 33.5862

MAKING 1) Use salt and pepper to sprinkle the meat. 2) In a slow cooker, put the seasoned meat. 3) Combine together all the reamining ingredients and pour the mixture all over the meat. 4) Cover the cooker and cook over low heat for 8 to 10 hours or over high... - 39.918

MAKING 1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup, 2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft. 3) Slice the cooked... - 30.6581

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine roast beef, carrots, celery, onion, and potatoes. Stir in tomato soup, parsley flakes, water, and black pepper. Add gravy. Mix well to combine. Cover and cook on... - 41.4853

Preheat the oven to 350° F. In a Dutch oven (or any ovenproof, heavy covered pan), brown the meat on all sides in hot oil. Add the onion and fry until golden. Add the broth or bouillon, vinegar, sugar, and salt, if using. Put the bay leaf in the broth. Lay... - 43.2925