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Beef Pork Sausage Recipes
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Beef And Pork Sausage
Melt butter in a small frying pan over medium-high heat.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and... - 35.5467
Veal And Pork Sausage
Melt butter in a small fry ng pan over medium-high heat.
Put in the parsley onion, sage, cloves, and mace and saute for 5 minutes or until onion is soft.
Combine the onion mixture with the veal, sausage, salt, sugar, pepper, flour, nonfat dry milk, water, and... - 33.4142
Colombian Pork And Beef Sausage
Are you a sausage freak and lover of different meats, here is a recipe just right for you. Check out Chef Pachi showing how to make Butifarra sausage using beef and pork along with some seasonings in simple and easy steps. Best sausage of Colombia on the... - 85.435
Beef & Sausage Tamale
Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork filling. - 30.6422
Pork Sausage Logs
Mix ground meats, garlic, salt, pepper, paprika, oil, and parsley until well blended.
Using about 2 tablespoons of the mixture for each, shape into logs about 2 1/2 inches long.
Cover and chill until firm
Place on lightly greased grill 4 to 6 inches above a... - 30.9737
Double Cheesy Beef-and-sausage Pizza
Spread tomato sauce evenly over each partially baked pizza crust, leaving a 1/2-inch border around pizza edges.
Sprinkle garlic powder and oregano evenly over each pizza.
Cook ground beef and sausage until browned, stirring occasionally to crumble, drain... - 36.2467
Beef 'n' Sausage Tarts
Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 46.5289
Scandinavian Potato Sausage
Combine egg and milk in a large bowl.
Blend seasonings into the liquid.
Add beef, pork, bran flakes and potatoes.
Mix sausage the old-fashioned way. - 32.9906
Sausage And Beef Chili
In Dutch oven cook beef, sausage, and onion till meats are brown; drain off excess fat.
Stir in beans, undrained tomatoes, green pepper, celery, tomato paste, garlic, salt, and chili powder.
Cover; simmer 1 to 1 1/2 hours, stirring occasionally. - 33.3804
Spicy Polish Sausage
Pour beer into a large bowl.
Blend seasonings into the beer.
Add beef, pork, and bulgur.
Mix sausage the old-fashioned way. - 33.8024
Sausage Balls In Chutney Sauce
Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice.
Shape into 40 small balls.
Place sausage balls in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through... - 41.0332
Beef Sausage Balls
In bowl combine egg and milk.
Stir in cracker crumbs, celery, parsley, salt, sage, and pepper.
Add ground beef and pork sausage; mix well.
Shape into 1-inch meatballs.
Place in shal-low baking pan.
Bake in 375Â° oven for 25 to 30 minutes.
Drain off... - 42.717
Mix ground meat, salt, and ground seasonings.
Wrap and store in refrigerator.
This sausage may be frozen in small amounts. - 28.2724
Pour chilled wine into a large bowl.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way. - 33.3898
Italian Sausage And Meatballs With Gravy
For all the meat lovers here is a recipe for Italian sausage and meatball with gravy, which will satisfy your eternal craving for meat. In this video Nana makes it in a few quick and easy steps and it comes out so delicious, you won't wait till tomorrow to... - 87.6606
Sausage And Beef Chili
Sausage And Beef Chili is a succulent and spicy meat preparation that is perfect for your informal dinners or get together at home. I am sure you will get addicted to this Sausage And Beef Chili recipe. - 41.3352
German Liver-sausage Roll
Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Roll in waxed paper and chill... - 37.6426
Chili Con Carne
Chili Con Carne is a unique and sumptuous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chili Con Carne recipe. - 28.4004
Applesauce Topped Beef And Sausage Loaf
1) Heat oven at 350°F
2) To prepare meat loaf in a saucepan mix ingredients.
3) Shape into drawn out loaf.
4) Place in a shallow roasting pan.
5) Bake for 50 minutes.
6) Spoon out fat from pam.
7) Spread 1/3 cup applesauce over meat... - 47.4683
Applesauce Topped Beef And Sausage Loaf
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and... - 32.5627
Pork Sausage Cabbage Rolls
In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once.
Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened.
Meanwhile, add remaining ingredie - 29.3434
Combine first 7 ingredients, mixing well.
Add beef and sausage; mix well.
Cover and refrigerate 8 hours.
Shape into 16 patties.
Grill patties 3 to 5 inches from hot coals 8 minutes on each side or until done - 34.9538
Beef And Sausage Turnovers
Prepare pastry; chill at least 1 hour.
For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned.
Remove from heat, mix in onions, 1 egg, and sour cream; season with salt and... - 38.3365
Saucy Sausage Beef Burgers
Combine milk, crumbs, and poultry seasoning.
Add sausage and beef; mix well.
Shape into 6 patties.
Brown slowly in skillet. (Electric skillet 350°.)
Drain off fat.
Stir flour and paprika into soup; gradually blend in 1 cup water.
Pour around patties; cook... - 44.429
Sausage Stroganoff With Worcestershire Sauce
In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Add mushrooms; cook for 1 minute.
Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes.
Gradually stir remaining broth into flour;... - 42.0988
Liver, Meat Loaf
The liver meat loaf is not entirely made of liver but has pork liver mixed with ground beef and sausage meat. Combined with breadcrumbs and seasoned to taste, the liver meat loaf is flavored with chili sauce and baked to doneness. - 36.4623
Chorizo Spicy Sausage
Rinse sausage casings; soak in water at least 2 hours or overnight.
In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves.
Cover; blend till spices are... - 42.415
Sausage And Meat Flan
1. Thaw the pastry
2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it
3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes
4. In a... - 44.4869
Beef-Sausage Hideaways are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Beef-Sausage Hideaways recipe - 44.0796
Glazed Sausage Balls
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on... - 34.3639
Saucy Sausage Casserole
Cook rice mix according to package directions; set aside.
Cook sausage, ground beef, and onion in a large skillet until meat is browned, stirring to crumble meat.
Combine meat mixture, rice, and remaining ingredients except almonds.
Spoon mixture into... - 37.5764
Beef & Pork Ribs
To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice. - 98.3594
Prepare sausage casing.
Assemble Food Grinder with Fine Disc.
Grind beef and pork into large mixer bowl.
Combine seasonings and mix with meat.
Reassemble food grinder with Small Stuffing Tube.
Stuff meat into casing.
Twist or tie into 24 links.
Chill... - 35.8751
Pork Sausage And Sauerkraut
Shape sausage into 6 patties and brown in skillet on both sides.
Remove patties; reserve 2 tablespoons (30 ml) drippings.
Cook noodles in boiling, salted water as directed on package; drain.
Mix noodles with reserved drippings.
Spoon noodles into a greased... - 39.2112
Pour milk into a q.(L) jar.
Sprinkle flour into the jar, cover shake to blend.
Pour milk and flour solution into a large bowl.
Blend seasonings into the liquid.
Add beef, pork and cornmeal.
Mix sausage the old-fashioned way. - 35.9636
Pork Sausage And Onion Soup
Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides.
Remove patties; keep warm.
Pour off drippings.
Cut onions in half lengthwise; cut into thin slices.
Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 39.916
Beans With Lamb, Pork, And Sausage
1. Preheat oven moderate to 375 °F
2. Wash beans.
3. In a pan add beans with 6 cups water.
4. Bring to boil and cook for 2 minutes.
5. Take off from heat and keep covered for 1 hour.
6. Add onions, salt, pepper, bay leaf, and cloves to... - 44.4649
Wrapped Boiled Sausage
Wrap the sausage in the veal or beef.
Tie up with string and place the roll in a casserole with the butter, celery, carrot and onion, and the ham or bacon if used.
Salt and pepper are not needed because the sausage contains enough.
Fry over medium heat,... - 35.205
Quick Sausage Dish
Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased... - 30.9
Mild Polish Sausage
Pour water into a large bowl.
Blend seasonings into the liquid.
Add beef, pork and bran flakes.
Mix sausage the old-fashioned way. - 34.7382
Sausage And Black-eyed Bean Casserole
Place the beans in a bowl, cover with cold water and leave to soak overnight.
Drain, rinse and place the beans in a saucepan.
Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender.
Cook the sausages under a preheated... - 41.3724
Honey Mustard Sausages With Beef Steak Tomatoes
Sausages are an amazing ingredient, they can be a part of any course. I use up my stock of pork sausages to make this lip smacking dish for Labor Day parties. Served as a main dish Honey Mustard Sausages with Beefsteak Tomatoes will never let you down. - 43.6775
Sausage And Beef Pasta Sauce
1) In a large heavy pot, add in 2 tablespoons of olive oil. Add in the pork chops and saute till it browns well.
2) Add in the tomato sauce, water, garlic and salt. Let the mixture come to a simmer.
3) In a skillet, drop in the sausages. Prick the... - 44.8446
Sausage Party Slices
Sausage Party Slices is a delicious side dish that you would love to prepare on a dinner party. Try this Sausage Party Slices; I am sure your family and friends will give a lot of complimets! - 35.0413
Sausage & Corn Tamale Pie
Cook meats with onion and garlic until browned.
Stir in tomatoes with juice, corn, and seasonings.
Simmer 10 minutes.
Pour into greased oblong baking dish.
Prepare cornmeal crust by mixing cornmeal, eggs, milk, and chopped olives.
Spread over hot... - 42.7835
Smoky Beef And Pork Bratwurst
Add egg, liquid smoke and water to large bowl.
Crush caraway seeds and celery flakes in a mortar with pestle.
Blend seasonings into the liquid.
Add beef, pork and wheat gerrri.
Mix sausage the old-fashioned way. - 34.7226
Cheddar & Sausage Tamale Pie
In small mixing bowl, combine corn muffin mix, egg and milk just until moistened.
In 8 inch square baking dish, combine ground beef, sausage, onion and garlic.
Microwave at high (10) 6 to 9 minutes, until meat loses pink color; stir after 3... - 45.8941
In large skillet cook sausage, ground pork, or ground beef, onion, mushrooms, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir tomato paste, water, red wine, snipped parsley, beef bouillon granules, salt, dillweed, and pepper... - 36.5064
Beef & Pork Meat Filled Manicotti
Cook manicotti according to package directions about 10 minutes; drain.
Microwave beef, sausage and onion in 3-quart micro-proof bowl covered with wax paper on medium (1/2 power) for 6 to 8 minutes or until browned; drain.
Stir in bread crumbs, oregano,... - 40.2523
Fizza Swiss Steak
1. For extra tenderness, ask the butcher to put steak through a meat tenderizer. Cut meat in 2 serving pieces; slash any fat edges of meat. With a meat mallet, pound meat on both sides until it is 1/4 inch thick; set aside.
2. In a deep 1-quart casserole with... - 35.9445
Apricot Glazed Sausages
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages. - 31.8434
Bone the veal.
Put the bones in a pan with cold water to cover.
Add the salt, parsley, thyme, and bay leaf.
Bring to the boil and simmer for a few minutes.
Cut the bacon in cubes and mix with the sausage meat.
Put the veal on a board, skin side down, and... - 43.0667
Sausage Stuffed French Loaves
1) Preheat oven to 400°F.
2) Trim off the ends of the loaves, and reserve the ends.
3) Using the fingers hollow out the loaves.
4) In a food processor fitted with a steel blade, process the soft bread to coarse crumbs.
5) In a heavy... - 47.5207
Greek Sausage Balls
Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well.
Shape into small balls.
Arrange on rack in broiler pan.
Broil for 5 minutes on each side or until... - 35.0071
Remove all the skin and gristle from the pork.
Chop or mince the pork, veal and suet together very finely.
Add the breadcrumbs, lemon rind, nutmeg, seasoning and the herbs if desired, which must all be very finely chopped.
Mix together very thoroughly and... - 35.2076
Mix all the ingredients except the meats in a food blender.
Then add to meat.
Stuff into casings, or fry plain. - 33.1217
Sausage Sauerkraut Casserole
Form sausages into 12 patties and brown on both sides.
Reserve 2 tablespoons sausage fat.
Cook noodles in boiling salted water, as directed on package.
Drain and mix with reserved sausage fat.
Spoon half the noodles into a buttered 1 1/2 quart casserole.
Mix... - 38.0851
Mix the pork, fat back and trimmings with the salt, pepper and nutmeg.
Add 1/2 cup [125 ml.] of the Cognac, mix well, and let marinate, covered, in a cool place for 24 hours.
Marinate the diced truffles and the pork or beef intestine, separately, each in half... - 43.7737
Oxford Skinless Sausages
Mix the meats, suet, bread, lemon peel, seasonings and herbs well all together, and press down in a pan.
Set aside till you want to use it.
Then, with floured hands, roll portions of the sausage meat into the size and shape of link sausages, and fry in fat or... - 35.354
Sausages And Chestnuts
Fry the sausages gently in the butter until they are well browned.
Lift them out, and pour the greater part of the fat in which they have been fried into a clean saucepan.
Mix the flour into the fat, and stir over medium heat until well browned; then pour in... - 35.6176
Mix together in a small bowl the salt, pepper, paprika, marjoram, savory and garlic.
In the container of a food processor combine the beef, half of the pork fat, half of the ice water, and half of the mixed seasonings and process to a very fine grind.
Scrape... - 43.938
Polska Kielbasa Polish Sausage
Remove meat from bones, cut into small pieces and run through course knife of food grinder.
Add 3 tablespoons water, ground garlic and seasonings.
Mix very thoroughly and stuff casing.
The sausage is then ready for smoking.
If you do not have facilities for... - 42.1034
Sausages Languedoc Style
Twist the sausage into a coil and secure the coil with two crossed skewers.
Heat the lard or goose fat in a large saute pan and put in the sausage.
Add the garlic and the bouquet garni.
Cook with a lid on for 18 minutes, turning the sausage after 10... - 42.2551
Spicy Italian Sausage Sandwiches
In a large kettle or Dutch oven, brown sausages in 1 tablespoon oil; remove and set aside.
In the same kettle, saute onion, chopped green pepper and celery until tender.
Stir in celery leaves, parsley and garlic; saute for 2 minutes.
Add the next 12... - 44.3474
Baked Sausage Ring
Heat oven to 350Â°.
Lightly grease 6 cup ring mold.
Mix all ingredients.
Press into mold.
Bake uncovered 20 minutes.
Spoon off fat.
Cover and refrigerate immediately.
About 40 minutes before serving, have ready: 3/4 cup applesauce; 2 teaspoons vinegar or... - 34.4996
Pork & Beef Stuffed Green Peppers
Presoak a clay pot, top and bottom, in water for 15 minutes.
Top the peppers, then remove the seeds and whitish pulp.
Combine all the remaining ingredients, except the arrowroot, and stuff the peppers.
Place the stuffed peppers in the pot.
Cover the pot and... - 41.0904
Sausage And Liver Loaf
1) Lightly grease a 1 1/2 -quart mold or loaf pan with 1 tablespoon of butter
2) Preheat the to oven 425°F.
3) In a large pot, boil the water and blanch the liver.
4) In a food chopper or processor, process the liver with hard rolls,... - 44.6622
Stuffed Sausage Dumplings
1. Sift flour, baking powder and seasonings into a mixing bowl.
2. Mix in the fat with a fork.
3. Add enough cold water to make a pliable dough.
4. Divide dough into 8 equal portions. Roll each portion into a 7-inch round.
5. Chill for 30 minutes.
6. Heat the... - 42.6697
Barbecued Sausages With Fresh Oysters
Place sausages in a pan and cover with cold water, bring to the boil and cook 2-3 minutes, then drain well.
Brush sausages with oil and place on the hotplate over hot coals and cook for 18-20 minutes, turning often, until browned.
Brush with ketchup and serve... - 33.2525
Bean And Sausage Soup
Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle.
Bring to a boil and simmer for 1... - 34.5385
Sausage Cheese Dip
Cook ground beef and sausage together until lightly browned and crumbly; drain.
Add remaining ingredients in order listed. - 20.3783
1. Preheat the oven at 355°F.
2. Brown the sausages in heated fat. Drain and slice in round shapes. Keep aside.
3. Take a pan and heat oil. Sauté onions for 5 minutes till they turn soft.
4. In a 2-pint casserole or baking dish,... - 43.81
Mix all ingredients except lemon juice and marinate for one week in the refrigerator, stirring every day.
Fry one small portion to check seasoning and, if necessary, add salt.
Using proper attachment on meat grinder for stuffing, stuff mixture into casings... - 37.2357
Truffled Tongue Sausage
Toss the fatback lardons with 1 tablespoon [15 ml.] of the spiced salt to coat them.
Lard the tongue along its entire length by inserting the lardons and the truffle julienne.
Stuff the tongue into the hog casing and tie the casing at both ends.
Rub the... - 41.7072
Apple And Sausage Stuffing
Saute the sausages in oil in a frying pan until light brown.
Chop into chunks and set aside.
Saute the apples in the sausage fat until light brown.
Drain off the sausage fat and in the frying pan reduce the port and the beef stock to 2-3... - 36.8867
Beef And Pork Chow Mein
In 2-quart casserole combine meats, onion, green pepper, and celery.
Cover; cook at HIGH for 7 minutes till sausage is thoroughly done and vegetables are crisp-tender, stirring twice.
Add more cooking time, if necessary.
Drain fat; set meat mixture aside.
In... - 46.1082
1. Preheat the oven to 375°
2. Put all the ingredients into a 9 X5 X 3" loaf pan and bake in a moderate oven for 75 minutes till done
3. Serve warm or cold with a fresh salad - 29.9646
Sausage Dinner In A Dish
1. Plunge the tomatoes into boiling water for 1 minute. Peel the skins and slice the tomatoes into quarters.
2. Take a large frying pan and melt margarine or butter. Fry the onions, bacon and sausages until brown.
3. Add the tomatoes in... - 35.8252
Sausage And Bacon Casserole
Brown the sausages in the melted dripping then transfer to an ovenproof casserole.
Fry the bacon in the same fat until lightly browned and add to the casserole.
Add the onion, carrots and mushrooms to the pan and cook gently for 5 minutes.
Stir in the stock,... - 38.2981
Honey Soy Sausages
PLACE SAUSAGES in a large bowl or shallow non-metal dish.
1.Peel ginger and grate finely.
Combine honey, soy sauce, ginger, garlic, sherry and thyme in jug; mix well.
2.Pour marinade over sausages.
Cover and refrigerate overnight to allow flavours to be... - 39.1258
Cheesy Sausage Dip
In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain.
Sprinkle with flour.
Add the soup, tomatoes, onion and garlic powder; mix well.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the... - 42.7826
Baked Spaghetti And Sausages
Loaded spaghetti. An outstanding video of baked spaghetti with sausages. This is like a handsome twist to a classic dish. A true gourmet delight, this recipe is excellent. It is easy to make and the texture was very smooth. Enjoyed by all. - 107.72
Egg, Sausage And Pepper Casserole
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Grease a large baking dish with the butter.
In a medium sized frying pan heat 2 tablespoons of the oil over moderate heat.
When the oil is hot, add the onions, red and green peppers, tomatoes, paprika,... - 43.6303
A simple to make Feijoada recipe. - 8.72263
Sausages With Mushroom Sauce
1. In a saucepan, place the separated sausages along with bay leaf and onions. Add hot stock and boil.
2. Reduce the heat and simmer for 20 minutes. Drain the sausages and try to keep them warm.
3. Strain the stock and make up to 3/4 pint along with... - 43.0019
Sausage And Bacon Rolls
Stretch each bacon rasher with the back of a knife and spread one side of each with a little mustard.
Wrap 2 rashers around each sausage so that the mustard is on the inside.
Tuck the sage leaves under the bacon and secure with toothpicks.
Heat the oil in a... - 37.5981
Brown the ground beef and sausage with the onions in a skillet, stirring until meat is crumbly; drain.
Stir in the rice, tomatoes, sauerkraut, sugar, pepper and salt.
Spoon the beef mixture into a greased 9x9 deep baking dish.
Bake at 350 degrees for 1 1/2... - 33.6095
Ham And Pork Jambalaya
Cut pork (lean and fat) into cubes about Mi-inch square.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay... - 42.0894
Par-boil sausages by placing them in cold water in a saucepan and bringing them to simmering point.
Remove from heat and leave standing in water for 10 minutes.
Cut sausages into 1-inch slices.
Heat fat in a deep pan and brown sausage slices on all... - 42.4759
Brazilian Beans And Rice
Brazilian beans and rice is a vegetable and rice recipe. Filling and delcious, this rice recipe is cooked along with beef anf pork sausages. Skillet cooked, it is flavored with black bean soup and spices like garlic and cayenne. Fruited with added bananas,... - 47.1172
1) Preheat oven to temperature of 380 degrees.
2) In a cold frying pan, put the sausages and place the pan over medium heat. Cook the sausages gently till they havebrowned. Lift out and place in a casserole dish.
3) To the fat left... - 40.4909
1) Preheat oven to 425°F. -Gas Mark 7.
2) Use half the quantity of ingredients to prepare pastry.
3) Use a floured board, to roll the pastry out thinly to approximately 12 inches x 6 inches. Trim the edges and cut in half lengthwise. Leave to... - 32.1855
Warm Potato And Sausage Salad
1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
3. Cook sausage in a large nonstick skillet over medium heat 5... - 36.7887
In skillet cook sausage and ground beef till browned; drain off excess fat.
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours - 30.5666
Sausage Onion Chili
In a large saucepan, brown sausage and beef; drain.
Add remaining ingredients and mix well; bring to a boil.
Reduce heat; cook and stir for 10-15 minutes or until thickened. - 30.2194
Apricot Topped Sausage Loaf
In bowl combine eggs, bread crumbs, green onion, and salt.
Add pork sausage and ground veal or ground beef; mix well.
In a shallow baking pan shape meat mixture into a 7x4-inch loaf.
Bake in 350Â° oven for 1 1/4 hours.
Meanwhile, in saucepan combine 1 cup... - 39.3718
Beefy Sausage Dinner
1) Take a 2-quart casserole and stir beef and sausage to crumble.
2) Stir in green pepper and onion.
3) Cover the casserole with a plastic wrap and microwave at high for 5-7 minutes, ensuring to stir twice in between cooking.
4) Discard the excess... - 44.8491
Sausage And Muffin Bake
Place an English muflin half in each of 6 buttered 1-cup casseroles.
In medium skillet, combine meats and salt.
Brown meat; drain off excess fat.
Divide meat mixture between casseroles; sprinkle with the cheese.
Combine onion sauce mix and milk; stir in... - 39.6696
Breakfast Sausage Pizza
Preheat oven to 375°.
Lightly brown breakfast sausage in a skillet and drain off excess fat.
If you plan to use optional ingredients (peppers or onion), saute them lightly in cooking oil.
Break eggs into a large bowl and beat with a fork as if making... - 41.4278