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Beef Pickle Recipes
Beef pickle is a preserved, tangy-tasting dish that has been popular all over the world. Various countries try to keep their supply of beef palatable by pickling it either by the process of brining or salting. ... More »
Sauteed Beef Cooked In Sour Cream
Sometimes cooking different recipes and eating new kind of food does the job of rejuvenation, if you agree to it, you will definitely like this recipe of beef cooked in sour cream and pickles. Chef you believes in cooking as per your taste shows you the... - 99.7584
Pressed Pickled Tongue
Soak the tongue overnight in cold water.
Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water.
Slowly bring to the boil uncovered.
Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.6177
Pickled Fresh Tongue
Wash tongue thoroughly and place in a large kettle.
Add water to cover and remaining ingredients.
Simmer, covered, 3 to 4 hours, or until tender.
Slit skin on underside of tongue and peel it off.
Cut away roots and gristle.
Return to liquid and cool... - 30.8214
Cooked Pickled Tongue
Wash tongue; cover with boiling water.
Cook 1/2 hour; pour off water.
Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender.
Test with fork.
If water cooks out, add more boiling water during cooking period.
Trim base;... - 24.8317
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Wash the mutton in vinegar.
Prick with a fork.
Rub with salt and keep under a heavy weight for 24 hours.
Grind all whole spices in vinegar.
Slice ginger and garlic finely.
Wash the mutton again in vinegar and rub the slices on both the sides with ground... - 37.9184
Beef Fondue With Pickle Relish
Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl.
Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls.
Place beef on platter; place on table... - 39.5251
Pot Roast With Dill Pickles
Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat).
Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream.
Simmer for about 2 hours, or until the meat is very... - 35.7519
Hot Pickled Beef
Pour vinegar over meat in glass or stainless-steel pan or bowl.
Add onions, lemon slices, peppercorns, berries, and bay leaves.
Cover and let stand in refrigerator for 48 hours, turning meat occasionally Remove from marinade.
Wipe dry and brown slowly in hot... - 40.3623
Fried Beef With Pickled Cabbage
Cut the beef into matchstick shreds, marinate for 30 minutes.
Rinse the pickled,cabbage and Cut into 4-cm (1 1/2-in) lengths.
De-seed the chilli and cut it into shreds.
Deep-fry the beef for 20 seconds and drain well.
Heat 2 tablespoons of oil in a frying-pan... - 40.709
Pickled Beef Tongue
Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt.
Simmer the tongue uncovered until it is tender, about 2 hours.
Cool tongue in water it was cooked in until you can handle it.
Skin and trim the tongue.
The tongue... - 44.1632
Pickled Tongue Or Corned Beef
1) Take a large stone crock and place meat in it.
2) Add sugar, salt, pickling spice, saltpeter, 1 quart water and garlic.
3) Add more water, if required, and cover meat completely.
4) Weight down the meat with a heavy bowl or board.
5) Cover crick... - 38.3474
Pickle Style Boiled Beef
Cut beef into 8 serving pieces.
Saute in butter; add next 6 ingredients.
Simmer 1 1/2 hours or until beef is tender.
Reserve 250 mL (1 cup).
Mix together cornstarch, vinegar, sugar.
Stir into broth.
Cook, stirring constantly until thick. - 41.134
Sour Pickle Sauce
1) In a saucepan, melt butter over medium heat.
2) Let the foam subsides then add the onions and cook for about 5 minutes or until onions are lightly colored.
3) Add the flour and stir constantly to light browned.
4) Add the stock, sugar, vinegar, and... - 41.5902
Fajita Steaks With Honey Pickle Salsa
If using, prepare Honey-Pickle Salsa.
Cover and chill for up to 8 hours.
For glaze, -in a small saucepan combine vinegar, brown sugar, lime peel, lime juice, mustard, soy sauce, and ginger.
Bring to boiling over medium heat.
Boil gently, uncovered, about 10... - 38.8446
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