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Beef Pea Chestnut Recipes
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Beef With Snow Pea Pods And Water Chestnuts
This Beef With Snow Pea Pods And Water Chestnuts is definitely a must try recipe for all! With earthy flavors and a desirable texture, this Beef With Snow Pea Pods And Water Chestnuts is in itself a beautiful side course that can liven up any bland meals.... - 47.8734
Beef In Oyster Sauce With Snow Peas And Water Chestnuts
Cutting across the grain, slice the beef into very thin pieces 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long.
Marinate the sliced beef with the oyster sauce, soy sauce, wine, sugar, and tapioca starch and set aside.
Remove the stem and strings from the snow... - 43.1223
Beef With Pea Pods
Partially freeze beef; slice thinly across the grain into bite-size strips.
In small bowl mix cornstarch, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Blend in soy sauce; oyster sauce, if desired; and 1/4 cup water.
Preheat a wok or large... - 37.4287
Beef With Pea Pods
Partially freeze beef; slice thinly across the grain into bite-size strips, In small bowl mix cornstarch, sugar, salt, and pepper.
Blend in water and soy sauce.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry the garlic and... - 44.0948
Crunchy Snow Peas And Dip
Trim ends from snow peas.
Place snow peas in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a bowl of ice water to cool quickly.
Remove from water, and refrigerate.
Combine mayonnaise, sour cream, bouillon... - 38.2728
Chinese Flank Steak With Chestnuts
1. To prepare the flank steak, slice across the grain into thin strips, 2 to 3 inches long, 1/2 to 1 inch wide and 1/2 to 1 inch thick.
2. In a bowl mix soy sauce, sherry, sugar and cornstarch, add meat and marinate the mixture for at least 30 minutes... - 45.4989
Stir Fry Beef And Pea Pods
1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside.
2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside.
3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F.
4)... - 47.5741
Chinese Beef And Pea Pods
Cut meat diagonally into very thin slices.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and... - 42.1947
Beef & Snow Peas Chinese Style
Chill meat in freezer until slightly firm.
Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions.
Cut meat diagonally across the grain into very thin slices.
Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 40.7614
Chinese Beef And Pea Pods
Cut meat diagonally into paper-thin slices.
Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl.
Toss meat thoroughly in soy mixture; let stand 1 hr.
Cook pea pods in boiling water 1 min.;... - 42.9602
Steak And Snow Peas Stir Fry
Steak and snow peas stir fry is a sherried beef stir fry. Prepared with snow pea pods and added veggies, the steak and snow peas stir fry has thin strips of beef in it. Served as a side it is savory and appetizing. - 46.7533
Steak & Snow Peas Stir Fry
Freeze meat until slightly firm.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice... - 40.3059
Crab And Beef Stir Fry
Cook noodles in boiling salted water for about 7 minutes or until barely tender; drain, rinse under cold water, drain again, and set aside.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add mushrooms, ginger, garlic, and lemon... - 45.0107
Beef And Vegetable Stir Fry
Partially freeze beef; slice very thinly across the grain into bite-size strips.
Cook broccoli and carrots, covered, in boiling salted water 2 minutes; drain.
Mix cornstarch, salt, and sugar; blend in soy sauce and sherry.
Preheat a wok or large... - 43.5567
Ginger Orange Beef
Slice steak into 1/2-inch thick strips.
In a large skillet or wok heat oil over medium heat.
Stir-fry for 1 minute.
Stir-fry for 3 minutes or until steak is cooked through.
Remove steak; keep warm.
Stir-fry for 1... - 43.4315
Hawaiian Beef And Rice
Boil or roast beef until done; cut in cubes.
Make a sauce of soy sauce, vinegar, garlic, brown sugar and ginger; pour over meat.
Marinate and simmer 1 hour.
Saute celery andwater chestnuts 3 minutes.
Add ham and diced bacon.
Stir in beaten egg; cook until... - 41.7844
Company Beef Oriental
Cook and stir meat, onion and garlic in large skillet until meat is brown.
Drain off fat.
Mix soy sauce, cornstarch and molasses; stir into meat mixture.
Stir in bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup;... - 37.6383
Chinese Beef Stir Fry
Partially freeze steak.
Slice cross grain into 1/4 x 2-inch strips; set aside.
In a small bowl combine water, soy sauce, cornstarch and sugar; set aside.
Peel onion, slice 1/2 inch thick and cut each slice into quarters; set aside.
Spray a wok with vegetable... - 43.366
Stir Fried Beef And Vegetables On Rice
GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3)... - 34.9068
Oriental Beef And Vegetable Stir Fry
Partially freeze beef; cut on the bias into bite-size strips. Set beef aside.
Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside.
Preheat a wok or large skillet over high heat; add 1 tablespoon cooking... - 36.5317
1 Place all ingredients, except cornstarch, soy sauce and pea pods, in 3-quart glass casserole. Combine cornstarch and soy sauce in small bowl until smooth; stir into meat mixture. Cover with glass lid or wax paper.
2 Microwave 15 minutes on 7 (MED. HIGH).... - 32.8576
Oriental Beef And Vegetables
Slice steak diagonally across grain into 2 1/2 x 1/2 inch strips.
In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard.
Add beef, mix well and refrigerate 30 minutes.
Drain, reserving marinade.
Place beef and... - 44.1696
Stir Fry Beef With Apricots
1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside.
2) In a wok or large skillet, heat oil.
3) Add garlic and ginger root to sauté until golden; remove and discard.
4) Place the steak... - 42.6295
Ground Beef Stir Fry
Preheat browning dish for 5 minutes.
Crumble ground beef into browning dish.
MICROWAVE 3 MINUTES on HIGH.
Add remaining ingredients.
MICROWAVE 5 MINUTES on HIGH. - 38.7658
Szechwan Minced Beef
1. Marinate minced beef for 30 minutes.
2. Heat 1 1/2 tablespoons oil in wok over high heat, add ginger, garlic and chili pepper, and fry for 10-15 seconds. Add beef and fry for 1 minute. Add remaining 1 tablespoon oil, water chestnuts, carrot and bell... - 28.5822
Oriental Beef And Vegetables
Enjoy a refreshing Oriental Beef And Vegetables that is truly delicious. A tempting non-vegetarian recipe made with beef and veggies is very simple to prepare and makes everyone want it again-n-again. - 45.7096
Oriental Beef Noodle Soup
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/8-inch strips.
Combine water, cornstarch, and bouillon granules in a medium bowl; stir until smooth, and set aside.
Coat a wok or large nonstick skillet with... - 43.9918
Beef And Broccoli Stir Fry
1) In a bowl add 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, cornstarch, and 1 1/2 teaspoons of the vegetable oil. Whisk the ingredients together.
2) Add beef and toss to coat each piece.
3) Chill and keep covered for 30 minutes up to 8 hours.
4)... - 48.475
Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe. - 38.4823
Place teriyaki sauce, sherry, sugar, garlic, and ginger in shallow 2 1/2-quart microproof casserole.
Add steak and stir until coated.
Cover and marinate at room temper-ature 30 minutes, stirring occasionally.
Push meat to center of... - 39.1462
Oyster Sauce Beef
Place in bowl salt, soy sauce, 1 tbs. cornstarch and sugar.
Mix ingredients thoroughly and add beef; marinate 5 minutes.
In a preheated skillet, place oil, sliced beef and green onions.
Add oyster sauce.
Cook on high heat 3 minutes.
Add chicken stock, MSG, 1... - 40.7205
Beef Rossini And Others
Nina teaches viewers how to put a pound of produce per day into your diet in three meals, breakfast lunch and dinner. - 122.549
No Chop Stir Fry
Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules, and ginger.
Shape beef into 3/4-inch meatballs.
Heat wok over high heat; add oil.
Stir-fry meatballs for 3 minutes or till browned.
Drain off excess fat.
Add water chestnuts,... - 41.0843
Meatballs Oriental Style
Combine egg and milk; stir in bread crumbs, chopped onion, salt, and pepper.
Add ground beef; mix well.
Shape into 24 one-inch balls.
In skillet, brown meatballs in hot shortening; drain off excess fat.
Drain and slice the water chestnuts; add to skillet with... - 42.3231
Braised Sirloin Tips Over Rice
Brown beef in hot oil.
Mix together and add Bouillon, wine, garlic, onion, shoyu and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender.
Add in water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually... - 42.8408
1) Slice the flank lengthwise into two halves and then slice each half diagonally into thin strips.
2) In a bowl, mix in 1/4 soy sauce, 3 minced garlic and marinate the flank in it for about 3 hours.
3) In a large skillet, heat oil and... - 44.8914
Meatballs Oriental-Style is a unique dish that your tastebuds will fall in love with. Surprise your guests at the next dinner party with this unique Meatballs Oriental-Style recipe. - 39.4858
Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque. - 41.0187
Chicken Steak Almond
1) Slice chicken and sirloin steak into thin pieces.
2) Slice celery, green onions, and water chestnuts crosswise at a 45-degree angle.
3) On a serving tray, place meat, vegetables, and remaining ingredients.
4) In a wok or electric... - 43.3302
Mock Chop Suey
Preheat oven to 350°.
In vegetable oil in a large frying pan, saute' onion and celery for 5 minutes.
Add ground beef and brown well.
Stir in rice and cook until transparent.
Finally, stir in soups, soy sauce, bean sprouts, and water chestnuts.
Bake in a... - 41.1609
Egg Custard Soup
1) Wash the mushrooms, place it in saucepan and cover with water.
2) Bring to boil, remove from heat and let it soak for 1 hour.
3) Drain the mushrooms and dice.
4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 45.9739
Oriental Pork Stew
In a Dutch oven brown meat, half at a time, in hot oil.
Return all meat to Dutch oven.
Stir in 1 1/4 cups broth, onion, catsup, vinegar, Worcestershire sauce, and 1/4 teaspoon pepper.
Bring to boiling; reduce the heat.
Cover and simmer about 40 minutes or... - 45.5351
Boneless Pork Cantonese
In large skillet, cook pork in oil over high heat until meat loses its red color and liquid is reduced.
Add 1-1/2 cups water, soy sauce, and bouillon.
Cover; simmer 30 minutes.
Mix remaining water with cornstarch.
Blend into meat mixture; stir until... - 38.8639
Chicken Stir Fry Dinner
Heat small amount of oil in frying pan or wok (to barely cover bottom of pan). Stir-fry meat 2 minutes. Remove from pan and keep warm. Stir-fry for 2 to 3 minutes, at medium-high heat, the onions, celery, and carrots; remove and keep warm. Repeat with each of... - 18.244