In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish. Cover and refrigerate for at least 2 hours or until next day. In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning. Mix well. Shape into... - 36.3697

These Mushroom Beef Patties make a sumptuous meal. Try them out with some savory sauces. Your suggestions for these Mushroom Beef Patties are welcome. - 41.4895

Combine ground beef, seasonings and 1/2 cup water; form in patties. Combine remaining ingredients in saucepan; simmer for 5 minutes. Broil patties over hot coals, 3 inches from source of heat, for 5 min- utes; turn. Spread sauce over patties; broil for 5 min-... - 36.3075

Mix the beef, cream, onions, salt and pepper and shape into 6 thick patties. Melt the butter in a skillet. Add the patties and cook to desired doneness, turning once. Remove from skillet and keep warm. Mix the cornstarch with broth and add to the skillet. Add... - 38.7724

Mix ground beef, onion, salt and pepper. Shape beef mixture into 4 patties, each about 1/2 inch thick. Cook in 10-inch skillet over medium heat, turning frequently, until desired doneness, about 10 minutes for medium. Remove patties; keep warm. Drain... - 37.3129

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 35.083

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

In large bowl, combine beef, onions, green pepper (if using), egg, mustard, Worcestershire sauce, pepper and hot pepper sauce; with spoon or hands, mix just until combined. Using ice-cream scoop or hands, divide mixture into 20 portions; shape each portion... - 32.3559

Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as desired. - 38.9766

Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon of salt, pepper and garlic powder; mix well. Shape into three or four oval patties; cook on both sides until no longer pink. In another skillet, cook the mushrooms and basil in 2 tablespoons... - 39.9591

1. Heat the drippings, saute the onion in them 5 minutes. Mix with the corned beef hash. 2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat. 3. Heat the White Sauce or Potato Soup. If the soup is used,... - 31.5886

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For... - 25.4346

Preparation cook scallions in oil in skillet until tender but not brown; add beef. Cook until meat is browned, breaking apart with a fork; add tomato,3/4 teaspoon salt, and remaining seasonings. Cook for 5 minutes, stirring frequently. Beat 1 egg, stir in... - 40.7987

These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties ... - 45.6665

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook filet mignon until underside of meat is browned, about 4 minutes; turn meat and cook about 5 minutes longer for rare. Remove meat to warm platter; keep warm. 2. Reduce heat to... - 28.6063

Combine the mayonnaise or salad dressing, mustard, consomme and light cream in a medium-size bowl; beat with electric mixer or rotary beater until well blended. Chill. - 22.8378

In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six 1/2 inch thick patties. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn... - 38.0138

Trim fat from roast. Place roast in a shallow dish. Combine oil and next 5 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally. Remove roast from marinade, reserving marinade. Place roast... - 42.0093

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Roast Sirloin With Zippy Mustard Sauce is definitely the recipe for you. Roast Sirloin With Zippy Mustard Sauce is a well flavored and filling Main dish that your... - 44.3806

Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired... - 31.5225

This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel... - 25.9655

Hamburger Patties is one of those dishes that is very delicious. I can assure you, this Hamburger Patties will make you crazy for all your life!! - 44.4418

sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired doneness, about 3 minutes longer. - 33.3034

Triple Cheese Patties is a simple and easy to make recipe. It is diffiuclt to explain how delicious this patty is. The rich blend of mellowed flavors of the beef, cheese and herbs is simply heavenly! - 42.1026

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Preheat oven to 225 °F (105 °C). In a frying pan, heat oil. Cook tournedos to desired taste. Turn over once only. Season with salt and pepper. Transfer tournedos to a baking sheet. Keep warm in oven. In hot frying pan, cook shallots 1 minute. Fold in... - 36.6953

Blend ground beef with seasonings. Shape into four patties making thumb indentation in center of each. Arrange evenly on roasting rack. Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking. Add cheese (optl.). Rest 5 minutes. Heat buns 1-1... - 35.3116

Shape ground beef into 4 patties about 1/2 inch thick. Cook patties in a large skillet over medium heat 5 to 7 minutes on each side or until desired degree of doneness; drain. Saute vegetables in butter until tender, stirring occasionally. Stir in consomme... - 25.2666

These Incredible Beef Burgers are really unbelievable in taste ! Try out these beef patties this weekend for your family and tell me what you think about them ! Your suggestions for these Incredible beef burgers are welcome ! - 39.4066

Mix meats and 2 tablespoons flour. In separate bowl, combine egg, milk, 1/4 teaspoon salt, and spices; add meat and mix well. Drop by rounded tablespoon into 13 x 9x 2-inch baking dish (24 patties). Flatten with spoon. Cook, covered, at MEDIUM HIGH (7) for 8... - 39.5229

Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end... - 113.586

Form beef into patties and place on rack in broiling pan; broil, turning once, for about 5 minutes. Let cool slightly, then crumble. In 9- or 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Stir in... - 33.1412

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6708

Dissolve bouillon granules in hot water; stir in milk, and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add bouillon mixture; cook over medium heat, stirring... - 35.3908

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don’t miss out on this Veal Mustard recipe! - 39.7948

Brown ground beef and onion in a skillet. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Mean while, cook noodles according to package directions and drain. Combine cottage cheese, cream cheese, sour cream, green onion and green... - 40.5083

Mix first 8 ingredients well; chill. Shape into patties. Brown in fat. Pour beef gravy, tomato sauce and mushrooms, stems and pieces over patties. Cover; simmer or bake 45 minutes to 1 hour. - 34.9581

Cornish Pasties is rich with the flavors of beef, potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties. - 43.5849

Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat a spoon. Remove from heat; stir in the butter, a little at a time, until completely melted. Stir in the mustard and... - 24.064

In a small bowl, combine sour cream and flour until smooth. Add tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside. In a skillet over medium heat, cook beef, mushrooms, onion and garlic in butter until beef is browned and... - 32.2033

Thanksgiving dinner in every bite! - 49.0215

Shred dried beef, and if salty, rinse in hot water. Drain. Add to the white sauce, together with all remaining ingredients except eggs and toast, and heat. Add salt to taste. Just before serving, arrange the whole eggs which have been soft or hard-cooked, as... - 30.3426

Combine all ingredients except oil. Shape into 16 miniature hamburger patties. Set patties on dish and refrigerate until grilling time. Preheat stovetop grill. Brush grill surface lightly with oil. Cook hamburger patties to taste over high heat. Burgers will... - 36.3081

The drunk cook shows one of the many ways to make a hamburger! Easy and flavorful if not anything else in the video! The only problem would be the directions used are highly unhygienic and non appropriate by all means. - 70.3059

Trim excess fat from meat; place meat in 4-quart Dutch oven. Add water, onion, garlic, and bay leaves. Cover; simmer till meat is tender, 2 1/2 to 3 hours. Drain meat; slice. Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and... - 33.2283

Beef with mushroom onion sauce is a great recipe that can be prepared with leftover steak or beef roast. Cooked in a skillet with butter, onions and mushrooms. Flavored with beef bouillon, mustard and paprika, the beef with mushroom onion sauce is cooked with... - 42.8643

Brisket Of Beef With Horseradish Sauce is a tasty and spicy dish. I served this for a friends farewell party last month and everyone loved it! Try this wonderful Brisket Of Beef With Horseradish Sauce recipe, I am sure you will also get hooked to it!! - 38.0563

1. Toss together with a fork the beef, salt, and pepper. Shape into 4 thick patties. 2. Melt butter in a saucepan. Add onions and mushrooms and cook until onions are limp but not browned. Reduce heat to very low. Add sour cream and parsley. Salt to taste.... - 32.2421

This Mock Fillet Of Beef is a side dish. Enjoy this amazingly delicious Mock Fillet Of Beef and share your feelings with us! - 42.7261

In small bowl combine all ingredients except tongue. Arrange tongue on serving platter and serve with sauce. - 23.0307

This Double Decker Burgers is an irresistible snack recipe. Enjoy this Double Decker Burgers with your loved ones in the coming weekend party! - 36.3554

Place all ingredients in processor bowl and process with metal blade just until anchovy fillets are coarsely chopped. Garnish with parsley or other fresh herbs and additional anchovy fillets. Serve with meat, poultry, or beef fondue. - 25.6488

Spread A Burgers has a nice taste. Spread A Burgers gets its taste from beef mixed with soup and Worcestershire sauce, flavored with mustard. Spread A Burgers is inspired by many food joints across the globe. - 31.28

Bone In Rib Roast is a delicious side dish recipe. Try this effortlessly prepared mouth watering Bone In Rib Roast; you would always love to serve to your loved ones. - 29.598

Beef Apple Dijon salad - a gourmet salad which you can serve in any special occasion. The most interesting part about this salad is that you can prepare it real fast. Moreover, beef and apple-dijon combination offers a smooth flavor and taste, which everyone... - 113.311

1. Mix ground beef lightly with 1/4 cup of the tomato sauce, bread crumbs, egg, Worcestershire sauce, onion and salt until well-blended; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine just until brown on both... - 32.2258

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it. - 36.597

Combine the ground beef, eggs, chicken broth, mustard, salt, pepper, onion and 2 tablespoons of the worcestershire sauce in a large bowl and mix well. Shape into 6 to 8 patties. Place in a heavy skillet over medium heat and brown both sides. Arrange the pat... - 37.6886

Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this! - 41.1636

Mix the beef, 1/2 cup milk and seasonings in a bowl. Shape into thin, oblong patties and dip into flour. Brown in oil in a skillet. Drain off fat. Dilute soup with remaining milk and pour over patties. Cover and simmer for 10 minutes. - 31.2287

Mix ground beef with remaining ingredients except flour and form into about 16 meatballs. Dust with flour. - 27.4094

1. Prepare outdoor grill for barbecuing. Mean while, prepare one of the barbecue sauces. 2. Make 4 patties from ground beef. Place pat ties on grill over medium heat; grill about 10 minutes for medium or until of desired done-ness, turning patties... - 19.7987

Combine 1/4 cup of the tomato sauce, the gingersnaps, onion, raisins, egg, and 3/4 teaspoon salt. Add meat; mix well. Shape into six patties; brown in skillet. Combine the remaining tomato sauce, the brown sugar, vinegar, mustard, and dash pepper; pour over... - 27.3302

A recipe like an easy beef burger can save you from starving. In the video, chef shows how to put up the dish together in few minutes so you have something filling for yourself. Learn the recipe or teach it to your children or even your husband, you will not... - 119.911

1. Measure Rice Krispies, then crush to 3/4 cup. Combine with remaining ingredients except bacon; mix well. 2. Divide meat mixture into 6 patties. 3. Cut each bacon slice into two strips; arrange crosswise and place a patty in center. Bring strips together on... - 31.9625

Combine ground beef, tomato, onion, green pepper, freshly ground pepper and Worcestershire sauce. Mix well. Divide mixture into six portions and shape each into a patty about 1/2 inch thick. Spray a heavy, nonstick skillet with vegetable oil spray and heat... - 38.7774

Turn sauerkraut into a wire strainer, rinse well with water, and drain thoroughly. Meanwhile, combine ground beef, instant soup, mustard, and Worcestershire; mix well and shape into 2 oval patties, each 1/2 inch thick. In a wide frying pan over medium-high... - 37.5809

Individual Beefburger Stack-Ups is a filling dish that is a meal in itself! This delicious dish can be served for an informal weekend lunch at home. I am sure you will love this Individual Beefburger Stack-Ups recipe. - 42.4077

Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty, about 20... - 40.7155

Prepare sauce mix according to package directions, using 3/4 cup milk; stir in mustard. Spread bottom bread slice with sour cream sauce; cover with cheese, corned beef and sauerkraut. Top with cheese and top bread slices. Grill 4 inches from source of heat on... - 31.159

In 2-quart saucepan, cook noodles from mix according to package directions; drain. Stir in butter, sauce mix, and 2/3 cup milk following package directions. Add cubed corned beef, peas, horseradish, and mustard; bring just to boiling. - 26.3422

How about a juicy burger for lunch? If your making them in your kitchen then there nothing like it! Get the seasonings right, and you have a robust meal. See the video on how to make these yummy burgers! - 83.976

Combine the first 5 ingredients. Add enough sour cream to moisten. Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco. Spread in a greased 1 1/2-quart casserole. Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7115

Combine beef, milk, egg, oatmeal, green pepper, celery, salt, pepper and horseradish. Blend; divide equally into 6, 6-oz. glass custard cups. Press a "thumbprint" in center of each. Mix mustard with chili sauce; spoon into cups. Arrange dishes in a... - 34.7427

1. Cut the beef into thin slices and flatten with a mallet. 2. Sprinkle the beef with salt, pepper and dry mustard. Spread the beef with chopped bacon, a little of the chopped onion and some chopped parsley. Roll up and secure with a toothpick. 3. Saute some... - 39.8277

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

1. Remove all the fat and gristle from the meat. Cut into narrow strips about two inches long and one-half inch thick. Season the strips with salt and pepper and refrigerate two hours. 2. In a saucepan melt one and one-half tablespoons of butter, add the... - 29.1078

1. Place roast on a sheet of waxed paper; moisten with water and sprinkle with the meat tenderizer. Mix flour, salt, paprika, basil and mar joram in a cup; pat well into roast.Place on a rack in a shallow baking pan. If using a meat thermometer, insert point... - 32.0158

Learn how to prepare a special Saint Patrick's Day dinner. Corned beef and cabbage is a staple found everywhere, at restaurants and diners on Saint Patrick's Day. But plain boiled cabbage doesn’t really score high. Here is the 'American not Irish'... - 139.061

Cook chopped onion in butter in a heavy saucepan until golden. Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer. Stir in the mustard, salt, and lemon juice. Blend in sour cream. Add the sliced mushrooms... - 36.0678

Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 44.9389

Dip meat into a mixture of 1 tablespoon flour, 1 teaspoon salt and pepper. Heat 3 tablespoons oil in a large skillet. Brown meat on both sides, about 10 minutes. Remove meat from skillet; set aside. Combine mushrooms, onion and garlic in skillet. Saute until... - 42.0665

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8118

Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937

Cut the sirloin steak into strips about 1" x 1/4" (2.5 cm x 0.5 cm) and coat with the 1 1/2 tsp. (7 mL) flour. Melt the butter in a heavy skillet and saute the floured meat strips on all sides. Add the sliced onion and continue sauteing until onion is... - 41.0806

Day 1: Combine the sour cream mixture ingredients in a blender or food processor and puree until smooth and creamy. If the mixture is very thick, push it down toward the blades a few times. Cover and refrigerate overnight. Day 2: Combine the seasoning mix... - 41.9328

Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes. Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away. Meanwhile, combine the ground beef, salt, pepper, garlic... - 38.0126

Thoroughly combine ground beef, sour cream, Worcestershire sauce, onion, and salt. Crush cornflakes slightly. Gently stir into meat mixture. Let stand 1/2 hour. Shape into 6 patties about 1/2 inch thick. Broil 4 inches from heat for 6 minutes; turn and broil... - 26.373

This recipe for yogurt sauce is specially prepared for pocket sandwiches with yogurt sauce. Simply made by combining all the ingredients together, the yogurt sauce is creamy and spicy with a hint of sweetness. - 29.0926

Drain pineapple well. If using pineapple spears, divide meat into 2 patties; form around spears. If using pineapple rings, divide meat into 4 thinner patties; place a ring between two patties, sealing edges. Place burgers on rack 6" away from broiler unit;... - 33.5534

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper. Allow to stand for 10 minutes. Fold thoroughly into the whipped cream. Excellent with hot or cold meats, especially beef or tongue. - 23.5752

Combine beef, seasonings, Worcestershire sauce and egg; form into thin patties. Place slice of cheese, slice of onion and 1 teaspoon mustard relish on half the patties. Top with remaining patties; seal edges well. Cook on outdoor grill, basting with barbecue... - 35.9554

In medium mixing bowl combine ground beef, onion, vegetable flakes, Worcestershire sauce, salt, pepper and horseradish. Form into 4 patties. Place in 12 x 8 - in baking dish. Microwave at High 5 to 9 minutes, or until meat is no longer pink, rearranging after... - 42.4726

You don't always need fine china or elaborate settings to make your dinner a success. Sometimes something as sumptuous as corned beefcakes can liven up your dinner table. Betty demonstrates how you can make this delicious meat cakes conveniently and in less... - 102.936

MAKING 1.In a bowl, mix the mustard, cream, vinegar and salt 2.Now add as much as grated horseradish as needed to make the sauce thick SERVING 3.Serve with roast beef - 31.8556

Combine 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially ten- der; drain. Spread potatoes in 2 baking dishes. Com- bine... - 41.4548

Combine ground beef, soup mix, egg, and Worcestershire sauce. Shape mixture into 6 patties. Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with waxed paper. Microwave at HIGH 7 to 8 minutes. Remove patties. Pour... - 36.2349

Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 99.0272

"Saute oxtails in butter in skillet until browned; remove from skillet. Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings. Add mustard, arrowroot, mushrooms, bouillon and wine. Simmer, stirring constantly, until thickened and smooth. Stir in... - 42.5074

Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a little mustard for taste. - 40.2538

Melt butter in pan, add finely chopped onion, saute gently until onion is tender. Add sliced mushrooms, cook until mushrooms are well softened. Add mustard, salt, pepper to taste, then stir in sour cream; heat together gently, simmer 5 minutes. This sauce is... - 25.4741

Simmer wine and shallots in small saucepan until most of wine has evaporated, about 10 minutes. Stir in gravy cream, sauce, herbs and salt and pepper and let simmer 10 minutes. Remove from heat and blend in mustard. - 30.1842

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! - 35.2717

Chef Marie from Thrifycookingmom.com is sharing her version of Salisbury steak with Mushroom Gravy. As always, her recipe is simple easy to make. This time the recipe is in the form of a photo journey but before that Marie has the ingredients written down and... - 118.261

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mix- ture into 2 patties slightly larger than cut side... - 44.8133