Beef Pate Recipes

Place the tongue in a heavy casserole, cover it with cold water, and add the garlic, bay leaf, onion and peppercorns. Bring the water to a boil and simmer slowly for one to one and one half hours, or until the tongue is tender. Drain the tongue, cool it,... - 44.6803

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a blender, puree the liver to a smooth paste and add into a large bowl containing the ground beef. Mix well. 3) Into the bowl, add in onions, green pepper, carrot, parsley, egg, oats, tamari, thyme,... - 42.5177

1. Combine ground beef, flour, seasoned salt and pepper in the large bowl of an electric mixer; beat until very smooth. 2. Soften gelatin in beef broth in a 2-cup measure. Measure out 3/4 cup and beat, 1 tablespoon at a time, into meat mixture until smooth... - 42.3317

In a small saucepan, add gelatin to broth or bouillon. Let stand 3 to 4 minutes to soften. Stir over low heat until dissolved; remove from heat. Pour 1/2 dissolved gelatin mixture into bottom of a 3-cup decorative mold or bowl. Reserve remaining gelatin... - 41.7566

Grind the steak, liver and ham very finely. Make a fairly thick sauce with the butter or margarine, flour, stock and milk. Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs. Add all the meats and blend well. Hard-cook the 3 remaining... - 40.1345

1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4644

MAKING 1) In a consommé heat gelatin in 3 teaspoons of water. 2) Dissolve thoroughly and cool. 3) With salad oil brush 24 tiny muffin tins. 4) Spoon 1 teaspoon of gelatin mixture in each tin. 5) Place one slice of pimiento olive with it. 6) Let stand for... - 38.347

In large bowl, microwave onion, garlic and butter at High for 3 minutes or until softened, stirring once. Add pork, veal, liver, ham, egg, pepper, salt, allspice and thyme; mix well. Line bottom and sides of 4- or 6-cup (1 or 1.5 L) ring mould with bacon,... - 34.571

Saute first 2 ingredients in the butter until well browned; cool. Beat corned beef and sour cream until well mixed. Add mushroom mixture and next 3 ingredients and pack in oiled 2-cup mold. Chill several hours. Unmold and garnish with parsley. - 31.8144

MAKING 1) Place the liver about 6 inches from the heated coals and broil until cooked but little tender and pink within. 2) In a meat grinder, grind the livers, remove and blend well with the mayonnaise, onion, salt and pepper. SERVING 3) Serve immediately... - 29.3099