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Beef Neckbone Recipes
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Traditional Beef Stock
Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8046
Combine beef, bones, and water in a 6-quart kettle.
Bring to boiling.
Boil 15 minutes, skimming frequently.
Add remaining ingredients.
Simmer rapidly about 1 1/2 hours, or until meat is tender.
Strain off broth.
Skim off fat.
Remove meat from... - 40.6047
Oriental Smoked Chicken
In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like.
Remove chicken from pan; discard water, rinse and dry pan.
Remove skin, if you like.
Line pan with a piece of aluminum foil, fitting it up... - 33.7149
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.822