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Beef Mushroom Filled Gougere Recipes
Enjoy our collection of beef mushroom filled gougere recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef mushroom filled gougere recipes.
SL: 324
Beef And Mushroom Filled Gougere
Preheat oven to 425°F.
Brown ground beef in medium skillet.
Drain.
Add mushrooms, onions, garlic and thyme; cook until vegetables are tender.
Season with salt and pepper to taste.
Set aside.
Bring butter and water to boil in heavy medium saucepan.
Add flour... - 41.6303
Mushroom Gougere
1. To make pastry, place water and butter in a saucepan, cover and cook until butter melts and mixture just boils. Remove pan from heat and add flour all at once. Stir vigorously with a wooden spoon over a low heat until mixture forms a ball and pulls away... - 30.5942
Turkey And Mushroom Gougere
Preheat the oven to Gas Mark 6.
Melt the butter in a pan, stir in the flour and cook for two to three minutes.
Remove from the heat and gradually add the milk. Bring to the boil, stirring all the time.
Season well with Worcestershire sauce and salt and... - 42.0219
Gougere Of Grouse Partridge And Mushrooms
GETTING READY
1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
2. For the filling, in a pan melt butter and cook chopped onion for 5-6 minutes or until soft. 3. Put in the mushrooms, cook for a minute, sprinkle the flour and mix well.
4. When... - 45.6132
Mushroom And Quails Egg Gougere
1. Preheat the oven to 220°F/425°C/ Gas 7. To make the pastry, melt the butter in a pan with the salt and water, and bring to the boil. Remove from the heat, add all the flour and beat with a wooden spoon until it forms a ball.
2. Return the pan to the heat... - 40.1898
Gougere De Gibier
For paste, grease a 9-inch pie plate with shortening.
Measure margarine and water into a saucepan.
Stir and bring to a boil until margarine melts.
Remove from heat and add flour, all at once.
Beat until smooth and cool.
Beat in eggs, one at a time.
Add... - 35.821
Seafood Gougere
1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228
Meat Filling
Combine in skillet ground beef, onion, tomato sauce, mushrooms and pepper flakes.
Add paprika, oregano, celery salt, garlic salt and pepper.
Cover; simmer 30 to 40 minutes.
Stir in olives.
Cool to lukewarm. - 28.449
Spicy Beef And Mushrooms In Pita
Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it! - 34.0831
Cheese Meat Loaf Pinwheel With Spinach Mushroom Filling
Filling
Rinse spinach; shake off excess water.
With just the water clinging to leaves, cook spinach until wilted; drain and squeeze out excess moisture.
Chop coarsely and set aside.
In skillet, melt butter over medium heat; cook mushrooms and onion until... - 39.7347
Beef Filling For Pasties
This recipe for beef filling is especially prepared for filling meat pasties. Cooked and combined with bachamel sauce and seasonings like shallots, clove, peppers and parsley, the beef filling is savory and spicy. The filling can be used for meat rolls or... - 27.5133
Beef Filling
MAKING
1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion.
2) Cook the ingredients on a medium flame until the meat becomes brown.
3) Stir the mixture to crumble the ingredients.
4) Drain the drippings from the skillet.
5) Now, add... - 45.6567
Beef Filling
This is a recipe for an excellent filling for the Hamburger-Poppy Seed Turnover, It is a well flavored and unique Filling. Try it! - 31.9154
Ground Beef Filled Fresh Squash
Cut the squash in half lengthwise and remove the seeds.
Place, cut side down, in baking pan, then add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute the ground beef until crumbly.
Add the stuffing mix, parsley,... - 37.6175
Ground Beef-filled Squash
Cut squash in half lengthwise; remove seeds.
Place, cut sides down, in baking pan; add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute ground beef until crumbly.
Add stuffing mix, parsley, salt, onion, pepper... - 40.6189
Cheese And Roast Beef Croissant
Cheese And Roast Beef Croissant is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat sandwich is incomparable. Try this wonderful Cheese And Roast Beef Croissant recipe. - 29.8897
Beef Mushroom Pasties
Thaw dough until pliable.
Cook beef until well-browned; drain grease.
Add soup, mushrooms, onion and Worcestershire sauce to beef.
Cut loaf of bread dough crosswise, into 8 slices.
Using a little flour on board and rolling pin, pat and roll dough pieces out... - 37.086
Mushroom Stuffed Meat Loaf
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add onion and cook until golden, stirring occasionally.
Increase heat to medium high; add mushrooms and cook 5 to 8 minutes longer, until mushrooms are browned.
Remove skillet from... - 40.9684
Beef And Mushroom Pie
MAKING
1. To make filling, toss meat in flour to coat shaking off excess flour.
2. In a large heavy-based saucepan melt butter and oil, cook meat in batches for 3-4 minutes or until browned on all sides, remove meat from pan and set aside.
3. To the pan add... - 48.3642
Mushroom Stuffed Beef Roast
Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617
English Beef And Mushroom Pie
1. Cut meat into small cubes or pieces.
2. Season flour with salt and pepper, and coat the meat cubes with it.
3. Put the meat and onion in a heavy pan, and add enough stock or water to just cover.
4. Heat to the boiling point, reduce the heat and cover.
5.... - 42.4291
Beef Steak And Mushroom Pie
Combine salt, pepper, herbs, and flour and dredge meat cubes in the mixture.
Brown mush- rooms in butter over medium heat, stirring, until limp.
Arrange half of the beef cubes in the bottom of a 2-quart casserole.
Arrange half the mush- rooms over the beef... - 44.5773
Potted Beef And Mushrooms
Chop the beef, which may well be stewing steak, the kidney fat, and streaky bacon together, very finely; and, also very finely, chop the shallots, mushrooms, parsley and spring onions.
Mix all thoroughly together: add salt, 1 doz.
peppercorns, and the yolks... - 36.9663
Beef Pattie With Mushroom Sauce
Fricidillie is a delicious and filling main dish that has saved me from fussing over grand meals for parties many times. This Fricidillie recipe is a life saver. Try it! - 40.0747
Beef And Mushrooms In Puff Pastry
1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.7975
Greek Style Pocket Bread
Put steak strips into large bowl.
Assemble Salad Maker with French Fry Cutter Disc.
Process onion, green pepper, and mushrooms into bowl with steak.
Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 40.9581
Creamed Antipasto Filling
In a large skillet, melt butter or margarine.
Add mushrooms and onions; saute 1 to 2 minutes until tender.
Stir in salt, sour cream and salami or beef.
Spoon about 1 tablespoon filling into each cream puff or tart shell. - 30.6074
Festive Filled Grilled Steaks
GETTING READY
1) Blend together the Italian dressing and wine in a large baking dish.
2) Add the steaks and marinate in the fridge for at least 4 hours, turning occasionally.
MAKING
3) Melt the margarine in a small skillet and saute the mushrooms till... - 41.2349
Ground Beef In Pastry Shell
1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour.
2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 .
3. Put one strip on a greased and... - 37.1258
Beef Roll Ups
Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll up; tuck in ends; fasten with toothpicks or skewers.
In skillet, brown roll-ups in shortening; pour off... - 30.3339
Beef Tenderloin In Pastry
Trim excess fat from meat.
Set meat on platter.
Combine wine and dressing, and pour over meat.
Marinate in refrigerator 4 hours, turning meat several times.
Thaw cream puff dough according to package directions, about 1 hour before serving time.
Drain meat,... - 33.106
Beef Stew With Dumplings
Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713
Armenian Lunch
Crumble ground beef in 2-quart casserole.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at... - 43.5703
Beef Wellington
Beef wellington is a filling beef recipe prepared with puff pastry casing. Made with a seasoned beef and mushroom filling stuffed in the puff pastry and baked, the beef wellington can be served with mashed potatoes or salads of choice. - 38.9987
Beef Bird Casserole
Flatten the meat slices between 2 sheets of waxed paper with a heavy mallet until each slice is as thin as possible without tearing the meat.
Heat the butter in a skillet; saute the onion and garlic until the onion is limp and translucent.
Add the mushrooms... - 42.1533
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
Roast Brisket Of Beef
This simple beef brisket recipe is cooked with canned mushrooms and onions. Cooked in the oven with a foil wrapping, the brisket of beef recipe is easy and can be fixed on a lazy day for a filling meal - 31.9255
Individual Beef Wellingtons
Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2767
Country French Beef Stew
This country french beef stew is a flavorful beef stew prepared with mushrooms and carrots. Cooked with cubed beef and bacon to taste, the country french beef stew has red wine in it. Prepared with added soup mix of choice, this french beef stew is savory and... - 45.8594
Meat Filled Turnovers
Beat together butter and cottage cheese until well blended and creamy.
Add flour and beat until thoroughly combined.
Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.)
To... - 44.9232
Patty Shells With Shrimp Filling
Patty Shells With Shrimp Filling is a delicious seafood dish. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Try this Patty Shells With Shrimp Filling recipe. - 41.1297
Oven Baked Bourguignonne
Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715
Baked Filled Chicken Breasts
MAKING
1. Remove the skin and bone of the chicken breasts and halve each lengthwise
2. Place a slice of ham or dried beef on each, roll it up, wrap wih a piece of bacon and secure with a toothpick
3. Butter a deep pan and add the rollups to it; mix cream of... - 30.4842
Filling Filet Mignon Steak Sandwich
When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 113.136
Fluffy Omelettes With Liver And Mushrooms
Rinse the chicken livers in a sieve under cold running water, then pat them dry.
Clean, wash, dry, and thinly slice the mushrooms.
Peel and chop the onion.
Heat 1 tablespoon of the butter and saute the onions until translucent.
Add the mushrooms, salt and... - 41.6442
Steak With Mushroom Stuffing
The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and... - 42.9079
Mushrooms Stuffed With Hamburger
Cut stems from mushrooms, leaving cavity.
Grind the stems and reserve.
Wash the mushroom caps and drain.
Sprinkle with salt and pepper.
Combine the ground steak, crumbs, egg, water, lemon juice, onion, steak sauce and reserved mushroom stems and fill mushroom... - 37.1531
Stuffed Flank Steak With Onion Mushroom Sauce
1To prepare the stuffing: In a 10-inch nonstick skillet, melt the butter over moderate heat. Add the onion, celery, and garlic and saute, stirring occasionally, for 5 minutes or until the onion is softened. Remove from the heat and let cool. When cool, add... - 31.0486
Mushrooms Teriyaki
GETTING READY
1) Preheat the broiler.
MAKING
2) Stem the mushrooms and marinate the caps in soy sauce for 1 hour, turning occasionally.
3) Finely chop the stems and combine with rest of the ingredients, mix thoroughly.
4) Drain the mushroom caps, spoon in... - 41.4548
Cheesy Steak Mushroom Sandwich
Easy cheesy sandwich. A fine video to show how to prepare a magically delicious sandwich with meat and mushroom. The cheese brings in a great flavor to this sandwich adding a great delight to any snack. - 140.298
Mushroom Roast Suckling Pig
Preheat the oven to 450°F (220°C).
Rub the suckling pig with the seasoned flour.
Cover the feet, ears and tail with foil.
Melt the butter in a frying pan and fry the mushrooms until soft.
Tip the mushrooms into a large mixing bowl.
Add the liver, veal,... - 41.6752
Filet Mignon
Filet mignon is a beef tenderloin tip recipe. This filet mignon recipe is simply prepared with pork or bacon pieces along with mushrooms and peas. Oven cooked and served with a side of choice, this filet mognon is great for brunch parties too. - 40.5207
Spicy Sweet Brisket
Spicy sweet brisket is a beef recipe prepared with vegetables. Flavored with a garlic tomato diavolo sauce, the beef is cooked in a dutch oven with added brown sugar and garlic powder. With veggies like carrots, celery and onions along with mushrooms, the... - 46.6059
Hearty Steak Roll Ups
These Hearty Steak Roll Ups are awesome ! Try these Hearty Steak Roll Ups for a brunch or a light meal and tell me how you've enjoyed them ! - 38.0562
Italian Style Chili
This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili... - 38.421
Cheese Mushroom Strata
cheese mushroom strata is a baked bread and mushroom recipe. Made with egg and broth combined bread cubs and mushrooms, flavred with mustard and sour cream, this filling bake is assembled ahead of cooking. Chilled overnight to mingle flavors, the cheese... - 34.7389
Hamburger Parmesan
Preheat over to 400 °F.
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top... - 40.9672
Stuffed Acorn Squash
Split squash; remove seeds and fibers.
Brush inside and edge with butter; sprinkle with salt and pepper.
Bake cut side down in shallow baking dish at 400°F. for 35 minutes.
Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996
Stuffed Vegetables
These Stuffed Vegetables are a dreamy fare ! Try these vegetables stuffed with fried meat ,mushroom, cheese and egg fillings deliciously flavored with pepper and let me know if you like it ! Your suggestions for these Stuffed Vegetables are welcome ! - 40.2458
Stuffed Mushroom Caps
MAKING
1. Wash the mushrooms well
2. Cut off the stems of the mushrooms
3. Chop the stems and then sauté them in a little butter
4. Add the grated onion and the seasonings
5. In a large saucepan, boil the broth.
6. Cook the mushroom caps in broth for ten... - 35.3381
Herb Stuffed Mushrooms
Remove stems from canned or fresh mushrooms and reserve.
In a saucepan, combine sauterne, beef bouillon cube, and monosodium glutamate; heat till cube dissolves.
Add mushroom caps; cover and simmer, tops down, 2 to 3 minutes.
Chop mushroom stems and cook with... - 37.9016
Roast Mushrooms
GETTING READY
1. Start by removing the mushroom stems and wiping the caps, also take a damp cloth and clean it properly
MAKING
2. In an aluminum foil, combine the next 5 ingredeints and seal tightly
3. Reserve the foil filled with ingredeints for 1 hour at... - 36.2617
Mushroom Sauce With Sour Cream
Clean mushrooms well and wash in cold water, then place on a sieve and drain.
Clean, wash, and then chop onions and parsley finely.
Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373
Fresh Mushroom Sauce
GETTING READY
1) Attach slicing disc to the food processor bowl with slicing side up and slice mushrooms in it.
2) Empty the sliced mushrooms from the bowl when they reach Fill Level.
MAKING
3) In a 10-inch skillet, heated over medium heat, heat butter and... - 37.8494
Ricotta Stuffed Pasta Shells With Mushroom Sauce
Cook in boiling water until firm to the bite (al dente).
Rinse with cold water and set aside.
Mean while, prepare filling.
Heat in skillet until vegetables are wilted.
Cool and chop finely.
Add to above and mix until well-combined.
Fill pasta shells with... - 42.4745
Sausage And Mushroom Pies
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a large skillet, melt the oil and butter ans saute the onions over low flame till they have softened and are lightly colored.
3) Increase the heat and to the skillet, add the sausages... - 45.8262
Mushroom Burgers With Cheese
Are you going to be having a barbeque party soon? Here’s a great option for a mushroom burger! Enjoyed by vegetarians and non vegetarians alike, this is a simple and healthy recipe. - 122.579
Mushroom & Cheese Tamale Pie
Preheat oven to 350° F.
Lightly spray a 2 1/2-quart casserole dish with vegetable oil.
CRUST In a large saucepan, combine cornmeal and 1/2 cup of beef broth.
In a separate pan, bring remainder of broth to boil.
Stir hot broth into cornmeal.
Cover and cook... - 41.9373
Polenta With Wild Mushroom And Meat Ragout
Polenta with wild mushroom and meat ragout can be served as a mediterranean themed meal for lunch or dinner. Filling and savory, the polenta is served with a wild mushroom and meat ragout cooked with onions, red peppers and tomatoes. Sprinkled with cheese and... - 44.7583
Ricotta Stuffed Pasta Shells With Mushroom Sauce
GETTING READY
1) Preheat the oven.
2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside.
MAKING
3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress... - 46.0806
Broccoli-mushroom Meatloaf
Preheat grill for 10 minutes.
Combine all meatloaf ingredients in medium mixing bowl.
Mix well.
Place mixture in center of 20-inch long sheet of wax paper.
Pat mixture into 15 x 9-inch rectangle.
Sprinkle with broccoli and mushrooms, leaving a 1 1/2-inch... - 40.1463
Wild Venison Field Mushroom And Ale Pudding
GETTING READY
1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together.
2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture.
3. Wrap the dough in cling... - 44.7886
More Meat Casserole
Melt fat or oil.
Add onions and peppers; cook.
Add ground beef and brown.
Add garlic salt.
Add tomatoes and water.
Cover and cook 1 hour.
Add vegetables and stir well.
Add spaghetti and blend well.
Fill greased baking dish; cover with cheese.
Bake 20 or 30... - 36.1669
Swank Porterhouse Steak
Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot... - 30.7296
Vegetables And Meat Dumplings Soup
The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716
Beef Wellington
Trim the fillet and tie securely with string to keep its shape while cooking.
Arrange the bacon slices on the meat.
Sprinkle with salt and pepper.
Place in a roasting pan and roast at 375 degree for twenty minutes. (Or you can brown the fillet first in heated... - 39.6534
Beef Stroganoff
Beef stroganoff is a gravy cooked lean beef recipe made with mushrooms. Prepared with soup mix and yogurt for a creamy sauce like gravy, the beef stroganoff is absolutely filling and can be served with wheat noodles. - 29.7137
Beef-rice Casserole
Beef-Rice Casserole is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous casserole with tasty beef and vegetables mixed in with well flavored rice was praised by all my guests at a party I hosted last week. Try this Beef-Rice... - 39.0504
Beef Steak And Kidney Pie
Beef steak and kidney pie is a filling and meaty pie. Prepared with mushrooms and veggies like onions and celery tops, the beef steak and kidney pie is made with a flour pastry base. Oven cooked with red wine to flavor, it is rich to taste. - 43.99
Microwave Beef Stroganoff
Beef stroganoff is a beef stew or soup that is believed to have russuin origins. This beef stroganoff recipe is prepared with beef strips and mushrooms along with onions. Cooked in a flour based gravy or stew with mustard, oil and sour cream, the beef... - 46.7397
Beef Marengo
Beef marengo is a chuck roast recipe prepared with vegetables and mushrooms. Herbed and cooked with tomato sauce and white wine, the beef marengo is flavorful and full of mingled flavors of rich ingredients. Served with noodles, this is cheerful and filling. - 42.8883
Fillet Of Beef With Bacon
Tie the fillet with string to keep its shape while baking.
Brown the meat on all sides in the heated oil.
Then place on a baking pan.
Sprinkle with salt and pepper.
Cover with the slices of bacon.
Bake at 350 degrees for about twenty minutes or until the meat... - 37.5464
Beef Roulades With Cheese
Drain mushrooms.
Brown beef, onion and mushrooms in butter; add salt, pepper, mustard and garlic.
Simmer for 5 minutes; add catsup and Worcestershire sauce.
Crumble Cheddar cheese coarsely.
Combine herbs, Cheddar cheese and 1/2 cup Parmesan cheese; add to... - 37.5665
Beef Pancakes
Beef Pancakes are served as side dish across the world. Beef Pancakes gets its taste from filling which has bacon and beef mixed with tomatoes. Beef Pancakes is inspired by many restaurants across the world. - 44.7212
Ground Beef And Wild Rice Casserole
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7214
Stuffed Peppers Italian Style
Cook the macaroni in boiling salted water until tender.
Drain.
Fry the onion and garlic lightly in the oil and add the beef.
Continue to fry for 2-3 minutes.
Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened.
Add the mushrooms,... - 44.2161
Pseudo Beef Stroganoff
Pseudo Beef Stroganoff is a filling and delicious dish. I just love the flavor of the Pseudo Beef Stroganoff dish. It is just too delicious. You simply have to try the Pseudo Beef Stroganoff! - 37.8219
Beef, Vegetable And Tomato Soup
This heart Beef And Vegetable Soup can be prepared in no time. I served it at a friends farewell dinner and it became an instant hit!. The Beef And Vegetable Soup is filling and delicious. Try it! - 38.4065
Simple Beef Fondue
GETTING READY
1. Get beef down to room temperature.
2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker.
3. Heat the cooker over a cooking range till it’s temperature is 425° F.
4. Add salt to... - 36.6412
Cornish Beef Pasties
Heat oven to 350°.
Prepare pastry; divide into 4 equal parts.
Roll each part into 12-inch circle on lightly floured cloth-covered board.
Place pastry circle on end of ungreased large cookie sheet.
Layer 1/4 each of the potatoes, beef, carrots, onion and... - 42.0269
Rolled Beef Swirls
How to Microwave Rolled Beef Swirls Mix meatloaf ingredients in large bowl.
Set aside.
In 1 1/2-qt casserole combine mushrooms, green onion, celery, parsley and olive oil; cover.
Microwave at High 2 to 5 minutes, or until vegetables are tender-crisp.
Stir in... - 45.3508
Marinated Rare Roast Beef Platter
Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458
Beef Stuffed
Saute beef and onion until beef is brown and crumbly.
Add rest of ingredients.
Heat all together; then fill centers.
Bake at 350° for 20 minutes.
For browned top, sprinkle generously with paprika. - 30.2146
Quick Veggie Beef Soup
1) Brown meats, do not drain. Add all other veggies, broth and juice.
2) Bring to a boil, reduce heat and simmer for one hour. - 28.6932
Beef Stroganoff Crepes
GETTING READY
1. To make the batter, in a medium bowl, combine flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
4. Drain mushrooms... - 43.79
Hot Roast Beef Sandwiches
In a large, heavy skillet over medium heat, heat butter until it sizzles.
Add onion; saute until tender.
Add mushrooms; saute briefly.
Stir in sherry, bouillon, lemon juice, and Worcestershire sauce; simmer 5 minutes.
Push vegetables to side of pan; add... - 33.2199
Beef Crepes With Blue Cheese
Brown beef and onion in oil.
Mix slightly beaten egg with cheese and add to beef along with olives and sour cream.
Simmer for 5 minutes, stirring constantly.
Salt and pepper to taste.
When mixture has cooled, fill crepes.
Roll up and place on buttered cookie... - 36.4738
Beef N Cheese Crepes
Combine milk, eggs and salt in a small mixing bowl.
Beat slightly.
Add flour.
Beat until smooth.
Cover and refrigerate 1 hour.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Cook ground beef... - 39.4185
Beef Stroganoff Crepes
Make the crepes using the Basic Crepe Batter.
Sei aside and keep warm.
Saute the onion and garlic in the butter until the onion is transparent.
Wipe the mushrooms with a damp cloth and slice thinly.
Add the mushrooms to the onion and garlic and cook for five... - 39.5728
Rice & Beef Stuffed Vine Leaves
Rinse the vine leaves and drain them.
Combine the meat, rice, parsley, onions and salt and pepper to taste.
Place a little of the mixture in the centre of each leaf and fold into neat parcels.
If the leaves are small, put two together.
Arrange the parcels in... - 31.4161
Shredded Beef Cabbage Rolls
How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage.
Wrap cabbage with plastic wrap.
Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily.
Remove eight leaves.
Cut rib from each leaf.
Set aside.
Shred 1... - 50.2284
Ground Beef And Rice
Ground Beef And Rice is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Ground Beef And Rice. - 35.1696
Skewered Beef And Vegetables Kabobs
Use 8 inch wood or bamboo skewers.
Thread meat and vegetables alternately on skewers, starting and ending with a meat cube.
Fill 4 skewers.
Lay 4 kabobs across shallow 1 1/2 quart baking dish.
Blend remaining ingredients, brush over kabobs.
Cook in oven 4... - 32.361
Beef With Celery And Celery Cabbage
This an amazing recipe for Beef With Celery And Celery Cabbage. This delicious recipe is sure to win you some fans. Try the S Beef With Celery And Celery Cabbage if you were looking for a filling and delicious dish. - 45.1614
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Sam's Beef Stew
This beef stew recipe is a filling stew made with lean beef, lamb and veal. Flavored with bay leaf, thyme, oregano and parsley, this beef stew is cooked with wine and vegetables like peas, tomatoes, carrots and mushrooms and is best served with rice or bread. - 38.1491
Corned Beef Wheels
Chop corned beef, add mushrooms and 1/3 cup tomato soup.
Blend well.
Open can; unroll dough, leaving together as 1 large rectangle.
Press dough together at perforations and seams to form a 12x7-inch rectangle.
Spread about 1 1/2 cups of meat filling over... - 40.0287
Italian-style Macaroni Casserole
Italian-Style Macaroni Casserole is an irresistible side dish recipe. A delicious Italian-Style Macaroni Casserole is something you would never want to miss out on! - 44.3785
Beef 'n' Ratatouille Torte
The beef and ratatouille torte is quite an elaborate torte prepared with beef and veggies like eggplant, bell peppers, mushrooms and tomatoes. Cooked and filled in pastry sheels the beef and ratatouille is baked and served with fresh parsley as garnishing. - 42.5274
Roast Stuffed Veal Roll
1. Remove bones and filament from the meat. Season with salt and pepper and sprinkle on parsley and red pepper. Spread with the sliced mushrooms.
2. Roll together tightly and tie with string. Place the roll in a greased roasting pan. Brush with vegetable oil,... - 29.9525
Beef And Vegetable Stroganoff
You will for sure make this Beef Stroganoff again. My husband adored this Beef Stroganoff and I very well knew he would too. Both economical and tasty a method to prepare Beef Stroganoff. - 41.4161
Beef And Pork With Bean Sprouts
Here is a very easy to make and delicious recipe for Beef And Pork With Bean Sprouts. A lot filling and satisfying with great flavors and mushrooms, this Beef And Pork With Bean Sprouts is a must master recipe for all. Do give it a try! - 41.9091
Beef Bourguignon Hero
MAKING
1 In a bowl, mix beef with salt and pepper.
2 Shape the mixture into 24 meatballs , about 2 inches in diameter.
3 In a Dutch oven, over medium heat saute bacon until crisp.
4 Remove the bacon and drain
5 Add 1 tablespoon butter to bacon... - 43.2835
Beef Stroganoff Crepes
1. Preheat oven to 350° F.
2. In skillet sprayed with vegetable pan spray, saute onion and beef. Drain excess fat.
3. Add soup, salt, catsup, and mushrooms. Heat to boil. Remove from heat.
4. Stir in sour cream.
5. Put 1/4 cup filling in center of each... - 29.9929
Quesadilla
Heat oil in a nonstick skillet; add one tortilla.
Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.
Top with the second tortilla.
Cover and heat until cheese melts and bottom tortilla is crisp and golden... - 31.881
Beef And Sausage Stuffed Rigatoni Or Tufoli
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a large heavy skillet, stir-fry the beef and sausages over a medium heat for 4-5 minutes until they are lightly brown.
3) Add and stir-fry the mushrooms for 2-3 minutes, then stir in the sauce and... - 44.567
Beef Pies
Trim the steak, cut into thin strips and place in a bowl.
Season and add the paprika; toss to coat.
Heat a frying pan over a high heat.
Add 1 tbsp oil and a handful of steak strips.
As soon as the strips are sealed, remove them to a warm plate.
Cook the rest... - 47.5581
Borscht Without Meat
Pare beets and potatoes, then dice them.
Combine all ingredients in a 6 quart kettle.
Bring to boiling.
Reduce heat.
Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes.
Remove vegetables and force through a sieve or puree in an... - 42.6782
Beef Vegetable Puffs
GETTING READY
1)Preheat the oven to 400 Deg F.
MAKING
2) In skillet, saute the onion, mushrooms, carrot, and green pepper in the butter until tender and move it aside.
3) Stir in the beef and saute over a medium-high heat for about 5-6 min or... - 43.8825
Chinese Beef Casserole
Chinese Beef Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Chinese Beef Casserole recipe. - 34.5533
Beef Chow Mein
This Beef Chowmein is a very filling meal ! Try out this amazing bake of meat, vegetables, rice and noodles and tell me if you've liked it ! Your suggestions for this Beef Chow Mien are welcome ! - 36.3551
Delicious Beef Stroganoff
Delicious Beef Stroganoff is a filling and delicious meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the well flavored Delicious Beef Stroganoff . - 41.515
Beef Souffle
MAKING
1) In a pan, heat butter and oil, add onions and fry for 3 minutes then add the mince and cook till browned.
2) Mix in the mushrooms and stock, and season with salt and pepper.
3) Allow to simmer for 45 minutes.
4) Turn off the heat, and stir in the... - 42.8244
Beef Roll
GETTING READY
1. Preheat the oven by setting it to 400° F
MAKING
2. Take a skillet and heat oil in it.
3. Add the onion, mushrooms and meat to it.
4. Cook while stirring until the onion and meat turn brown.
5. Stir the dry ingredients in along with the... - 45.4349
Beef Empanadas
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and onion is tender; drain.
Stir in potato, peas and carrots and gravy mix.
Add enough water to reserved vegetable liquid to measure 1 cup; stir into beef mixture in... - 33.0433
Piroshki
Saute onion in butter until soft.
Add remaining ingredients.
Cook 5-10 minutes over low heat.
If dry add 1-2 tablespoons bouillon.
Cool.
Put 1 teaspoon filling on each round.
Fold over and pinch edges together carefully.
Paint with egg or milk.
Place on... - 40.0664
Hearty Beef Pot Pie
Preheat the oven to 400° F.
Heat the oil and butter in a large saucepan over moderate heat for 1 minute.
Add the carrots and onions and saute, stirring occasionally, for 5 minutes.
Add the mushrooms and saute, stirring now and then, 3 minutes longer.
Using a... - 43.0513
Spinach Stuffed Beef Tenderloin
Remove stems from spinach; wash leaves thoroughly, and drain.
Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once.
Remove from heat; uncover and let cool.
Chop spinach; drain well,... - 42.8744
Leg Of Lamb Au Jus With Savory Spinach Stuffing
This Leg Of Lamb Au Jus With Savory Spinach Stuffing is simply irresistible ! Try this roasted juicy stuffed meat in wine sauces for your next meal. Your suggestions for this Leg Of Lamb Au Jus With Savory Spinach Stuffing are welcome. - 37.0194
Beef Steak Kidney & Oyster Pie
Coat beef with flour; shake off excess.
Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium-high heat.
Add beef and cook, stirring often, until lightly browned; add more butter as needed.
Remove from heat.
Thinly slice kidneys and set... - 40.7176
Gluten Free Beef And Sausage Lasagne
All those who love meat and suffer from gluten allergies here is a recipe that meets those needs. Chef KC Pomering shows how to make Gluten Free Meat Lasagne using appropriate gluten free substitutes in the recipe. Enjoyment assured without worry! - 121.161
Burgundy Beef Pie
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a large flameproof casserole, saute the beef cubes in the oil quickly over high heat, in batches, until evenly browned. Remove with a slotted spoon, drain well and keep aside.
3) Lower the heat, ... - 45.8033
Vege Beef Teriyaki
GETTING READY
1. Using a disc fitted to a mixer bowl, with slicing side facing up, slice meat.
2. Take a large mixing bowl and place slide meat in it.
3. Add lemon juice, soy sauce, instant minced onion and brown sugar to meat slices and stir to mix well.
4.... - 45.4569
Beef In Batter
GETTING READY
1. Preheat the oven by setting it to 425° F
MAKING
2. Take a bowl and sift the flour, salt, cayenne and nutmeg together into it.
3. Add the beaten eggs to it slowly a little at a time and beat the mixture thoroughly until smooth.
4. Chill the... - 42.1581
Strudel Meat Roll
In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent.
Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly.
Turn into a large bowl and season with salt, pepper, oregano, and... - 43.0411
Country Italian Soup
The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858
Souper Quick Lasagna
Souper quick lasagna is a special lasagna made with beef and onion mushroom for flavor. Moistened with zesty tomato sauce and oodles of mozzarella cheese, the souper quick lasagna is herbed with oregano and baked to a bubbly melty delight. A filling meal that... - 36.6027
Barbecued Hamburger Cups
Mix together the ground beef, egg, dry bread crumbs, salt, and pepper.
Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter.
Mold each patty evenly over the outside of a muffin cup.
Place on... - 33.2987
Chicken Omelette
Chicken omelet is a filling and appetizing chicken and eggs recipe. Perpared with added omelet and cooked with chicken broth to taste, the chicken omelet recipe can be served with sides of choice like grilled or baked vegetables. - 40.05
Armenian Lunch
Set Power Select at HIGH.
Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve.
In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic.
Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572
Cheesy Rice Roll Ups
Prepare crepes.
Combine milk, eggs and salt in small mixing bowl; beat slightly.
Add flour; beat until smooth.
Cover and refrigerate 1 hour.
Lightly butter a 6-inch frypan.
Pour 2 Tbs of crepe batter into pan; rotate pan quickly to spread evenly.
Cook until... - 39.7527
Veal Breast With Herb Stuffing
Prepare stuffing.
Dice bacon and onion.
Cook bacon in frypan until partially cooked.
Add onion; cook 5 minutes.
Drain and chop mushrooms; add to frypan.
Cook 5 minutes; remove from heat.
Let cool; transfer to mixing bowl.
Add herbs, beef, crumbs, eggs, and... - 39.4412
Chicken Liver Omelette
Chicken liver omelet is a cooked liver and eggs recipe. Made with added mushrooms to it, the chicken liver omelet recipe is flavored with chicken stock and onions. This liver and omelet recipe makes a filling meal and is nutritious. - 40.5382
Baked Scallops
Poach scallops in broth for 5 minutes; drain and chop.
Soak crackers in milk; squeeze to remove excess milk.
Combine scallops, crackers, mushrooms, parsley and garlic.
Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface.
Bake in 200°C... - 30.499
Chicken Livers And Rice
chicken liver and rice is a homely cooked rice preparation. Made with mushroom soup and broth, the chicken liver and rice is flavored with added sherry and skillet cooked. A simple recipe, chicken liver with rice is filling and can be made with added veggies... - 38.2809
Kasha With Vegetables
Kasha with vegetables is a flavorful kasha recipe. Prepared along with vegetables and lemon juice with nutmeg to taste, the kasha with vegetables also has egg and mushrooms in it. Served with a side, it makes a filling meal. - 37.6617
Tableside Sukiyaki
Wash and trim spinach, then blanch and drain.
Wash mushrooms and cut in half.
Cut tofu into 3/4-inch pieces.
Combine marinade ingredients in a bowl.
Pour marinade into a large resealable plastic bag.
Slice meat against the grain into thin strips about 2 to 3... - 40.8262
Chinese Chicken
Chinese chicken is a broth cooked chicken recipe prepared with added vegetables. Spiced with ginger, garlic and flavored with soy sauce, chinese chicken is loaded with oriental flavors and unique asian veggies. Served with rice, it makes a filling and... - 35.6058
Flemish Lamb And Oyster Pie
Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869
Savory Tartlets
MAKING
1. In a bowl, mix ground beef with salt, pepper, egg and herbs
2. Fill four tartlets with this mixture
3. In a bowl, mix the mushrooms with garlic, cheese, tongue and sausage and fill four more tartlets with it
4. Grate cucumber roughly, mix with the... - 38.8251
Chuck Steak Bliss
The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 40.1763
More Casserole
Cook the spaghetti according to package directions and drain.
Brown the ground beef, onion and garlic in oil, then add the tomatoes, water and chili powder.
Cover; simmer for 30 minutes.
Combine the mushrooms, peas, corn, pepper and salt.
Blend in the... - 38.4008
Ravioli Bake
Ravioli bake is an easy microwaved dish prepared with beef ravioli combined with mushrooms onions and cheese along with garlic and italian seasoning. With a strong flavor and taste, the beef ravioli bake is coverd with croutons to make it more filling and... - 29.7475
Filet Mignon Stefanie Blais
Heat 1 tsp (5 ml) of butter and the oil together in a large skillet.
Saute the onion, chives and mushrooms until all liquid has evaporated.
Heat the remaining butter in a second skillet and brown the filet on all sides.
Pat dry on a paper towel.
Roll the... - 42.6167
Feathered Corn
Feathered Corn is a delicious and sumptuous meat preparation. The flavors of this dish will definitely hook you to it. Try the Feathered Corn recipe and surprise your family with this tasty and filling dish. - 36.1288
Johnny Marzetti In A Jiffy
Johnny Marzetti is a wonderfully tasty dish that can be served for any occasion. The flavors of this filling dish is exquisite. Experience the Johnny Marzetti! - 39.84
Cattlemen's Scallopini
Cattlemen'S Scallopini! Were you looking for a tasty and filling meat preparation that you can serve for a dinner party? Then Cattlemen'S Scallopini is definitely the recipe for you. I am positive that your guest will love the Cattlemen'S Scallopini. - 35.944
Oliveburgers
Brown the onion and hamburger in a large frypan, then pour off excess fat.
Add the spaghetti sauce and simmer for 20 to 25 minutes.
Cool.
Add the eggs, olives, cheese, salt and pepper, then fill the buns.
Wrap each bun in foil.
Bake at 350 degrees for about... - 34.2839
Meatza Pizzas
Meatza pizzas are beef and bacon pizzas prepared with added mushrooms. Flavored with oodles of tomato sauce and herbed with oregano, the meatza pizzas are made with a patty base. Broiled to prepare rather than baking, they are cheesy and filling. - 44.7117
Shish Kebab
1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours.
2. Preheat the broiler. Set aside 12 skewers.
3. Remove the meat from the marinade... - 37.6412
Steak & Kidney Pie
This Steak & Kidney Pie is simply irresistible and mouth-watering pie recipe. Try this easy to prepare pie recipe; I am sure you will love to share it with your loved ones. - 45.7025
Manicotti
Cook and stir ground beef, onion and garlic in 10-inch skillet until beef is brown, about 10 minutes; drain.
Stir in tomatoes (with liquid), mushrooms, parsley, salt, fennel seed and basil.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and... - 39.7122
Cheese Lasagna
This lasagne recipe is made with ground beef and vegetables with cheese, herbs and sour cream. Savory and deliciously moist, this meat lasagna has the flavor of vermouth to it and is filled with pine nuts which gives you a burst of mingled flavors and... - 47.5552
Easy Lasagna
Lasagne is an uncomplicated dish that is easy to prepare. They are perfect for your family feasts as they are both filling and tasty! Don't miss out on this wonderful Lasagne recipe. - 45.1721
Boeuf En Croute
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Boeuf En Croute is definitely the recipe for you. Boeuf En Croute is a very filling Main dish that your guest will love. - 43.2035
Mexican
Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it. - 23.5046
Upside Down Pizza Casserole Made With Biscuits
Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668
Savory Tartlets
Place pie crust sticks in a large bowl.
Add water and make pie dough according to directions on package.
On a lightly floured surface, roll out dough to fit twelve 4-inch (10-cm) tartlet pans.
Place in pans without stretching.
Preheat oven to 400°F... - 40.7513
Filet Mignon Cussy
Trim the steaks if necessary.
Spoon over 3 tablespoons of the oil, sprinkle with black pepper and paprika.
Leave to marinate in the refrigerator for 2 hours.
Fill the center of each artichoke with some chestnut puree and heat gently in the liquid from the can... - 39.7302
Crepes With Hamburger Stroganoff
These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them ! - 39.1457
Scrumptious Steak Sandwich
Heat a griddle pan or non-stick frying pan until hot.
Place the steak on the griddle and fry over a high heat for 1-2 minutes.
Add the onion and mushrooms and fry for a further 1-2 minutes, or until the steak is cooked to your liking.
Fill the bread with the... - 26.7996
Teriyaki Steak Sandwich Platter
1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over.
2. Lightly oil a barbecue... - 34.685
Buttermilk Stroganoff
Buttermilk Stroganoff is a lovely meat preparation that has a unique and incomparable taste. This Buttermilk Stroganoff recipe is fantastic and I often use it to prepare tasty and filling Buttermilk Stroganoff for dinner parties. - 39.1182
American Goulash
American Goulash is a yummy meat dish that you just have to try!. The texture and flavor of this filling dish is simply mouthwatering. You just have to try the American Goulash recipe! - 29.1947
Stuffed Peppers
Cut green pepper in half, lengthwise.
Remove membrane and seeds; rinse, drain and reserve shells.
Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain.
Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
Add salt and... - 33.2513
Hamburger Stroganoff Buns
Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently.
Add the mushrooms and soup, then simmer for 10 minutes.
Stir in the... - 34.3383
Easy Stroganoff
Easy Stroganoff is a succulent and tender meat preparation that is perfect for your backyard dinners at home or outside. I am sure your family will love the filling and delicious Easy Stroganoff. - 39.8349
Rome Chowder
Rome chowder is a filling and baked chowder prepared with ground beef and elbow spaghetti. Combined together along with vegetables, mushroom gravy and cheese, the rome chowder can be served with a side salad. - 32.0155
Spaghetti And Meatballs
Put sauces and tomato paste in pot.
Fill cans 3/4 full of water; rinse and pour into pot.
Add garlic, bay leaf and oregano.
Saute onion in skillet; add ground beef and 1 teaspoon salt.
Fry until well done.
Pour into sauce in pot.
Add mushrooms and cheese and... - 39.567
Oven Stew
Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it! - 36.3145
French Onion Meatloaf
1. Combine meat, zucchini, carrot, breadcrumbs, eggs, soup mix and sour cream.
Trim rind from bacon. Place rasher at each end and in the centre of a greased loaf dish and fill between rashers with mushroom slices, overlapping each slice. Cover with a layer of... - 32.4266
Quick N' Easy Tacos
MAKING
1. In a medium skillet, tip in the beef and sauté till done. Drain the fat and set aside
2. Add the tomatoes, green pepper and the onion soup mix.
3. Blend this mixture with the reserved liquid and chili powder and the hot pepper sauce. Simmer for... - 35.0828
Hamburger Chow Mein
Hamburger Chow Mein is a tasty meat dish that is simply irresistible. The dish is filling too. Try this wonderful Hamburger Chow Mein recipe! - 27.6435
Hamburger Surprise Pie
Mix Bisquick and cream to form a thick pie crust in 9-inch pie pan; reserve 3 tablespoons.
Brown hamburger with salt and pepper; add onion, mushrooms, Worcestershire sauce and green pepper.
Sprinkle over mixture the 3 tablespoons of batter.
In separate bowl,... - 40.6364
Stuffed Steak
MAKING
1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side.
2. In a pan melt butter and saute onions and mushrooms until onions are soft.
3. Stir in flour, add lemon juice and... - 39.9469
Marlyn's Moist Meat Loaf
Mix all ingredients, except ketchup, together in bowl; put into loaf pan.
With your finger, poke 3 holes across the top.
Fill the holes with ketchup and also spread across the top.
Preheat oven to 350°F.
Cook for 50 to 60 minutes.
When cooked, remove from... - 31.3582
Mandoo
First make the dumpling dough.
Put the flour into a mixing bowl and make a well in the centre.
Gradually pour in the water, beating with a wooden spoon until the mixture forms a smooth dough.
Turn the dough out on to a lightly floured board and knead for 5... - 38.9161
Savory Upside Down Pie
GETTING READY
1. Thaw the pastry
MAKING
2. In a bowl, mix the ground beef with onion, salt and pepper and use egg yolk to bind
3. Use the bacon to cover an 8" loose-bottomed cake pan; arrange the cheese, herbs and mushroom quarters on top
4. Add the meat... - 41.37
Savory Upside Down Pie
Mix ground beef, salt, pepper and onion in a large bowl.
Stir in egg yolks.
Preheat oven to 400°F (205CC).
Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices.
Arrange blue cheese, sorrel, chervil and mushrooms on top.
Cover with... - 42.8698
Franciscan Meat Pie
Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346
Company Meatloaf
Early in the day: for stuffing, saute, in butter, all but 7 mushrooms, the lemon juice and onion for 3 minutes.
Toss in the bread crumbs, then the seasonings.
Beat eggs lightly with fork, mix in meat to which has been added some chopped onion if desired, then... - 40.7466
Meaty Egg Tart
Combine the flour and shortening in a bowl or food processor.
Cut into pea-sized pieces.
Fold in the ice water to make a dough.
Chill for at least an hour.
Roll into a thin crust.
Place in bottom of 8 in. (20 cm) tart pan.
Prick sides and bottom with... - 40.2856
Piroshki
Prepare egg pastry; set aside.
Insert metal blade.
Following directions, finely chop parsley and set aside; then chop mushrooms and set aside.
Mince garlic and leave in work bowl, then chop onion.
Sprinkle salt into a wide frying pan over medium-high... - 42.1625
Manicotti
Cook and stir meat and 1/4 cup onion in large skillet until meat is brown.
Drain off fat.
Remove from heat; stir in remaining ingredients for Meat Filling.
Fill uncooked manicotti shells, packing the filling into both ends.
Place shells in ungreased baking... - 40.8491
Cheese Meat Loaf Pinwheel
Spinach-Mushroom Filling: Steam spinach until wilted; refresh with cold water.
Drain and squeeze out excess moisture; chop coarsely and set aside.
In skillet, melt butter over medium heat; cook mushrooms and onions until onions are translucent.
Transfer to... - 42.2842
Room Sauce
Saute celery and onions ir a small amount of fat in skillet until tender.
Stir in flour.
Add beef, tomatoes and pimento; simmer over low heat for several min- utes.
Cut peppers in half; remove pulp and seeds.
Pour boiling water over peppers; let stand for 5... - 40.7548
Babka
Cut the shortening into the flour, then stir in the milk and egg.
Shape into ball and wrap in waxed paper.
Chill.
Brown the beef and onion in butter and add 3/4 can soup, celery and salt.
Divide the pastry in half, then knead and roll out.
Fill with half the... - 40.1933