1. Place the onion and mushrooms in a food processor and process until finely chopped. Add the beef, breadcrumbs, herbs, tomato puree and seasonings. Process for a few seconds, until the mixture binds together but still has some texture. 2. Divide the mixture ..

Getting Ready 1 Preheat the grill for 5 minutes. MAKING 2 Cut the mushrooms into thin slices. 3 In a saute pan, add the mushrooms along with pepper, salt, broth and margarine and heat. 4 Simmer until the mushrooms are tender and the sauce slightly is ..

GETTING READY 1 Preheat a nonstick skillet over medium-high to high heat. 2 In a bowl, place the meat and score it into 4 equal sections. 3 Form patties from the meat. MAKING 4 Into a small bowl , pour a few tablespoons of Worcestershire sauce ..

In bowl combine eggs and catsup; stir in bread crumbs, onion, salt, and pepper. Add ground beef; mix well. Shape into twelve 1/4-inch-thick patties. Place mushrooms atop half of the patties to within 1/2 inch of edge. Top with remaining patties and seal ..

A perfect combination of cherry smoke and bleu cheese with portabella mushrooms and stuffed onions inside a burger, this one will please any

In skillet, brown beef and cook onion until tender (use shortening if necessary); stir to separate meat. Add soup and seasonings; simmer 5 to 10 minutes to blend flavors. Stir

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button

In medium mixing bowl combine ground beef, onion, vegetable flakes, Worcestershire sauce, salt, pepper and horseradish. Form into 4 patties. Place in 12 x 8 - in baking dish. Microwave at High 5 to 9 minutes, or until meat is no longer pink, rearranging after ..

No men's diet book could be complete without a burger recipe. Go crazy with healthy veggie toppings- tray a saute of onions and mushrooms. For more such healthy recipes and information on healthy eating options refer to Tosca Reno's Eat Clean Diet website.

Mix meat, Worcestershire sauce and seasonings. Shape mixture into 12 thin pat ties, about 4 inches in diameter. Mix cream cheese and blue cheese. Top each of 6 patties with cheese mixture, spreading to within 1/2 inch of edge; press mushrooms into ..

BBQ season is here! Yay! Even those die hard meat lovers, will be ditching the beef for one of these awesome Potabella Mushroom Burgers! These burgers are a delicious treat for the summer months and they are super quick and easy to cook on the grill. Fill ..

Melt the butter in a medium skillet over medium-high heat. Add the mushrooms, green onions and garlic and cook until mushrooms are lightly browned. Season to taste with salt and pepper. Set aside to cool to room temperature. Divide ground beef and form into 8 ..

Wipe mushrooms with a damp cloth. Remove and finely chop mushroom stems. In a small skillet, cook and stir ground beef until browned. Add chopped mushroom stems, salt, pepper and oregano. Saute 2 to 3 minutes until mushroom stems are tender. Drain and discard ..

In bowl combine egg, milk, and onion; letstand 2 minutes. Stir in crumbs, mushrooms, steak sauce, salt, and pepper. Add beef; mix well. Shape into 6 patties, each 3/4 inch thick. Wrap in moisture-vaporproof material in packets of two. Seal, label, and ..

Combine first 5 ingredients in a large bowl; stir well. Shape mixture into 6 (1/2-inch-thick) patties. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place patties on rack, and grill 5 to 7 minutes on each side or ..

Combine all ingredients, except bacon and paprika; form into large patties. Wrap with bacon and secure with toothpicks. Sprinkle paprika on both sides. Broil 3 inches from heat until of desired

In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning

In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning

Spread A Burgers has a nice taste. Spread A Burgers gets its taste from beef mixed with soup and Worcestershire sauce, flavored with mustard. Spread A Burgers is inspired by many food joints across the

Coat a small non stick skillet with cooking spray; place over medium heat until hot. Add sliced mushrooms and onion; saute 3 minutes. Add oregano and garlic; saute 1 minute. Add undrained tomatoes; cook 5 minutes, stirring occasionally. Remove from heat; set ..

Heat oven to 350°. Mix ground beef and salt; divide in half. Pat one half evenly in 8 inch pie pan. Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan. Shape remaining meat into 8 inch circle. Place on cheese mixture; ..

Crumble ground beef in a 3 qt.glass casserole dish. Add onion. Cover and microwave 5 to 7 minutes or until cooked. Stir once during cooking. Drain and crumble. Stir in soup, mushrooms with 2 tablespoons liquid and Worcestershire sauce. Cover and microwave 3 ..

Combine ground beef, soup mix, egg, and Worcestershire sauce. Shape mixture into 6 patties. Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with waxed paper. Microwave at HIGH 7 to 8 minutes. Remove patties. Pour ..

Combine milk, crumbs, and poultry seasoning. Add sausage and beef; mix well. Shape into 6 patties. Brown slowly in skillet. (Electric skillet 350°.) Drain off fat. Stir flour and paprika into soup; gradually blend in 1 cup water. Pour around patties; cook ..

These Mushroom Sliders are great because they are fun, easy and taste amazing. The general idea of making a Turkey Burger stuffed into a Portobello Mushroom just makes me happy. These tasty Sliders can be served in a bun or topped with a leafy salad. I was ..

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and chop caps. Combine mushrooms and remaining patty ingredients in a medium bowl and mix well. Divide mixture into 4 patties, each about 4 inches in ..

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion, ..

MAKING 1. Chop half quantity of onions and green chilli. 2. Slice the remaining onions in rings. 3. In a large mixing bowl, combine the ground beef with chopped onion, raw egg, corn flour, green chillies, Worcestershire sauce, salt and pepper. 4. Use your ..

Healthy and delicious this burger is long on flavor and texture, Try this pattie on a bun, as a side to mashed potatoes or with savory rice and a light

Big bacon-mushroom cheeseburger is one of its kind. Everyone should try the recipe at least for once in their

Fry sliced onion in fat until soft. Remove and keep warm for garnish. Put beef into pan and stir with fork over heat until browned. Add remaining ingredients except rolls, and simmer over low heat for about 30 minutes. Warm rolls in oven, or toast under ..

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and chop caps. Combine mushrooms and remaining patty ingredients in a medium bowl and mix well. Divide mixture into 4 patties, each about 4 inches in diameter. Place a ..

Remove stems from mushrooms. Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside. In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until ..

Pizza Burgers has a Enormous taste. The cheese and tomato sauce gives the Pizza Burgers Piquant taste. Must catch

MAKING 1) In a bowl, mix first 6 ingredients. 2) Make 6 patties of about 3/4 inch thickness of the mixture. 3) In a skillet, cook the patties over medium heat for about 15 minutes. Turn the patties once and cook until of done. SERVING 4) Serve the patties in ..

Combine first 6 ingredients; mix well. Shape mixture into 6 patties about 3/4 inches thick. Place patties in a skillet over medium heat; cook about 15 minutes or until desired degree of doneness, turning once. Serve in hamburger

In large bowl, combine all ingredients; shape into 4 patties. Grill or broil until

Brown beef in skillet; stir to separate meat. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 5

Brown ground beef and bacon. Add onion; cook until tender but not brown. Drain off the excess fat. Blend flour and seasonings into meat mixture. Stir in soup. Cook slowly uncovered, 20 minutes, stirring frequently. Stir in sour cream and heat through. Serve ..

Combine corned beef, mayonnaise, onion, horseradish, and pepper; shape into 6 patties. Blend egg and water; dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in 10 x 6 x 1 1/2-inch baking dish. Quarter cheese slices diagonally; ..

In large skillet or slow-cooking pot with browning unit, brown beef and bacon until red color disappears. Drain. In slow-cooking pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on low ..

GETTING READY 1) Trim tomatoes by removing their stem ends. 2) Slice each tomato crosswise into 3 thick pieces. 3) Drain the liquid from mushrooms, saving for later use. MAKING 4) Combine ground beef lightly with seasoned salt and then figure the mixture ..

1. Mix ground beef lightly with seasoned salt; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium or until meat is done as you like it. 3. While meat cooks, remove stem ends from tomatoes; cut each tomato ..

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper. Shape into 2 patties, about 3/4 inch thick. Arrange mushrooms in 2 circles on rack in 11 X 7 x 1 1/2-inch dish; place patties on mushrooms. Cover with waxed paper and microwave on high ..

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes, peas and mushrooms. Cover and heat to boiling; reduce heat. Simmer until potatoes are tender, about 10 minutes; drain. Mix ground beef, onion, water, 1/2 teaspoon salt and ..

MAKING 1. In a large add first 9 ingredients and combine. 2. Shape into 8 patties. 3. Broil or grill for 4 to 5 inches from heat 5 minutes on each side. SERVING 4. Serve in hamburger

Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper. Mound in 10 inch skillet. With wooden spoon handle, score in 5 or 6 wedges. Brush top lightly with kitchen bouquet. Combine spaghetti sauce and kidney beans (with ..

Mix together the beef, cheese, onion, salt, pepper, garlic powder and Worcestershire sauce and shape into 4 hamburger patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill the hamburgers for 7-8 minutes, or according to your ..

Mix ground beef, bean sprouts, green pepper, onion, carrot, celery, salt and pepper. Shape beef mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan. Set oven control to broil and/or 550°. Broil patties with tops about 3 ..

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

Cook and stir ground beef, mushrooms, onion and garlic powder until meat is brown and onion is tender. Sprinkle flour, salt, pepper and nutmeg over meat; cook over medium heat, stirring until mixture is heated through. Stir in sour cream, green beans and ..

Lightly coat the grill with cooking spray and preheat for 5 minutes. Place the mushrooms in the grill, underside facing up. Drizzle the oil and vinegar over each mushroom and sprinkle with the garlic, Italian seasoning and pepper. Grill for 5-6 minutes, or ..

These All American Burgers are a real treat ! Try these ground beef burgers with blue cheese, sauteed onion or mushroom topping with pepper seasonings and lettuce garnish. Tell me if you like these All American

In a medium bowl, combine the turkey, garlic, paprika and pepper until well combined. Shape into 4 patties, each 3/4" thick. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium heat. Add the patties to the skillet and ..

In large bowl, combine all ingredients; shape into 8 patties. Grill or broil until

Combine all ingredients. Shape into 4 patties. Serve with Sweet Sour Apricot

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

Make 12 patties, each about 5 inches across and 1/2 inch thick. Sandwich a tomato, onion and cheese slice between 2 patties and carefully seal the edges. Wrap a slice of bacon around the outside edge of each burger; secure with a wooden pick. A crisp salad ..

Brown beef and onion in shortening; stir to separate meat particles. Add soup and seasoning; simmer 5 €” 10 minutes to blend flavours. Stir

Preheat broiler. Split and toast 8 onion rolls. Mix one 15 ounce can corned beef hash, 1/3 cup dairy sour cream, 1 tablespoon sweet pickle relish, and 1 teaspoon prepared horseradish. Spread about 1/4 cup on bottom half of each roll. Broil 3 to 4 inches from ..

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt. Add ground beef; mix well. Form into four patties; place each on a 12-inch square of heavy-duty foil. Top each patty with 1 slice onion and 1 slice cheese. Cook chopped ..

RTE chef, Kevin Dundon, shows you the steps to making a delicious meal that the kids will

Grass fed burgers made with grass fed beef and served in between lettuce leaves along with avocados and tomatoes is a healthier and better alternative to using commercial beef and hamburger buns. With no bread- gluten these burgers are super healthy and rich ..

In a medium bowl, combine the beef, cheese, horseradish, pepper, salt and garlic powder. Shape into 4 patties. Coat the grill with cooking spray andpreheat for 5 minutes. Grill the burgers for 7-8 minutes and place on the onion rolls. Accompany with the ..

Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well. Shape into four patties; place each on a 12 inch square of heavy duty foil. Top each with 1 slice onion and 1 slice cheese. Cook chopped onion in butter till tender ..

Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for ..

In large bowl, combine all ingredients. Shape into 6 thick patties. Grill patties, on covered grill, over medium-hot briquets 5 minutes on each side or until

The Salad Burgers is more like the conventional burgers, however you can make it your own version by adding ingredients of your choice. I do that quite often and believe me the Salad Burger varieties are a hit among my friends. Just check out the recipe of ..

Cook onion, mushrooms and bell pepper in margarine in 10-inch skillet over medium-high heat 5 minutes, stirring occasionally, until vegetables are tender. Set oven control to broil. Place bottom halves of rolls on ungreased cookie sheet. Toast if desired. Top ..

1. In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches (10 cm) in diameter. 2. In a large nonstick skillet, heat oil over medium-high heat; brown ..

1. In medium-sized bowl, mix ground beef with chervil and 1/2 teaspoon salt. Shape beef mixture into four 4-inch round patties. 2. Over high heat, heat 10-inch skillet until hot. Add patties and cook until browned on both sides, about 5 minutes for ..

1. Combine ground beef, ice, onion, garlic salt and pepper in a large bowl. Shape into 8 oval steaks. 2. Heat oil in a large nonstick skillet; brown the beefburgers quickly on both sides. Lower heat; continue cooking about 5. minutes longer, or until burgers ..

1. Combine ground beef, ice, onion, garlic salt and pepper in a large bowl. Shape into 8 oval steaks. 2. Heat oil in a large nonstick skillet; brown the beefburgers quickly on both sides. Lower heat; continue cooking about 5. minutes longer, or until burgers ..

Blend White Sauce Mix into milk; cook and stir till thickened. Stir in cheese till melted. Combine egg, 1/3 cup of the cheese sauce, and crumbs; mix in meat. Shape into four 6-inch patties. Drain mushrooms. Combine 1/4 cup of the mushrooms, rice, and ..

1. For Bearnaise sauce: Combine vinegar, water, shallots and tarragon in a small saucepan. Heat to boil then simmer 8 to 10 minutes or until mixture is reduced to 1/4 cup. Strain into top of double boiler. Cut butter or margarine into 8 pieces. Add egg yolks ..

MAKING 1) In a bowl, mix together mushroom, chives and garlic powder. 2) Divide the meat into 4 parts and flatten each part into a 4 inch square. 3) Place ¼ of the mushroom mixture onto each beef square. 4) Fold the meat, covering the mushroom mixture and ..

MAKING 1. In a large pan, combine all the ingredients and shape the mix into four patties. Grill or broil these till done SERVING 2. Serve hot on hamburger rolls with shredded lettuce, tomato sauce, and Cheddar

GETTING READY 1) In a large bowl, mix all the ingredients thoroughly. MAKING 2) Make 8 pattied out of the beef mixture. ..

GETTING READY 1) In a large bowl, mix all the ingredients thoroughly. MAKING 2) Make 8 pattied out of the beef mixture. ..

In large bowl, combine all ingredients; shape into 4 patties. Grill or broil until

Combine all the ingredients except the buns and mix well. Spread to the edges of the buns, then place on broiler rack. Broil until

Saucy Pizza Burgers is an easy yet delicious snack recipe. Try this Saucy Pizza Burgers; I am sure you will get a lot of

In large bowl, combine all ingredients; shape into 6 patties. Grill or broil until done. Top, if desired, with heated sauerkraut and additional

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, combine the ground beef, soup, onion, and seasonings together; mix thoroughly. 3) Spread the beef mixture evenly over the bun halves, covering the edges fully. 4) Place the buns about 4 inches from ..

Mix all together, working in enough red wine to moisten well. Mold into large patties about 3/4 to 1 inch thick. Broil over hot coals. Serve with assorted sauces, toasted buns, potatoes or corn baked in foil and a large tossed

For sauce, in a small mixing bowl stir together catsup, beef broth, Worcestershire sauce, cornstarch, and pepper. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry onions in hot oil for 1 minute. Add mushrooms and carrot and ..

Combine yogurt and mustard. On bottom half of each bun, layer an equal amount of spinach leaves, onions and mushrooms; top each with a Grilled Burger. Arrange 3 avocado wedges on each patty; top with an equal amount of yogurt mixture. Close each sandwich with ..

Brown meat and onion, drain. Stir in sauce, mushrooms, and oregano. Refrigerate several hours. Heat oven to 400 degrees. Stir cheese into meat mixture and spoon onto sliced buns. Sprinkle eachPizza Burger with mozzarella cheese before placing in oven to ..

MAKING 1. Combine beef or pork, bean sprouts, bamboo shoots, mushrooms, scallions, gingerroot, dry sherry, soy sauce, sugar, cornstarch, ground pepper together 2. Shape into 4 patties SERVING 3. Serve with sweet-sour apricot

Shape meat into 4 patties. In a frying pan, melt butter; saute onion and mushrooms until tender. Add bouillon crystals, sour cream and Worcestershire sauce; heat to steaming. Broil patties 4 to 5 minutes on one side; turn and broil 2 to 3 minutes. Toast ..

In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties. Coat the grill ..

Brown ground beef and onions; pour off fat. Blend flour, catsup, beef broth, salt and pepper; cook until thick. Combine with ground beef. Stir in mushroom soup and sour cream; reheat. Place in 2 1/2 to 3 quart casserole. Drop Potato Puff topping by rounding ..

In this video, Betty demonstrates how to make her memorial Day Onion Burgers. Also, as an added treat, Betty's "ghost" husband Rick appears (at the request of many of

MAKING 1) In a small saucepan, add tomato sauce, sugar, and oregano. Keep away 1/3 cup mixture and keep aside. 2) Cook the mixture on low heat until heated properly. Stir frequently. Turn off heat, keep warm. 3) In a bowl, mix beef, 1/3 cup reserved sauce, ..

MAKING 1) In a bowl, add beef and loosen up. 2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently. 3) Form 2 or 3 patties with the mix. 4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes. 5) Brown, turn over ..

Hamburgers Italiano is easy to make burger recipe. Hamburgers Italiano gets its taste from beef mixed with mushrooms and soup. Hamburgers Italiano is inspired by many food joints

The portebello mushroom burgers are made with meaty grilled portebello mushrooms with grilled red peppers, onions and topped with a garlic infused mayonnaise, flavored with lemon juice. Served between slices of kaiser rolls or hamburger buns, the portebello ..

Prepare noodles as directed on package. Rinse and drain. Set aside. Crumble beef into 2-quart casserole. Stir in celery, onion and green pepper. Cover. Microwave at High for 4 to 7 minutes, or until beef is no longer pink, stirring once to break ..

Don’t overlook the vegetarians at your Super Bowl party; serve up a juicy, perfectly grilled Portobello mushroom burger with all the fixings. Even die-hard carnivores will love the hearty flavor of this burger jazzed up with a zesty garlic aioli and topped ..

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more

1 ln a 12 inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add ..

1 lna 12-inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add the ..

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Arrange mushrooms in circle [2 circles] on rack in 11 x 7 X 1 1/2" dish; place patty [patties] on mushrooms. Cover with waxed paper and ..

1. Mix ground beef lightly with seasoned salt; shape into 6 patties about 1-inch thick. 2. Panfry over medium heat 4 minutes on each side for rare, or until meat is done as you like it. 3. While meat cooks, remove stem ends from tomatoes; cut each tomato ..

Combine first 9 ingredients, mixing well. Shape into 8 patties. Broil or grill 4 to 5 inches from heat 5 minutes on each side or until desired degree of doneness. Serve in hamburger buns, if

Heat oven to 375°F. In large skillet, brown ground beef, onion, green pepper, chili powder and garlic; drain. Add tomato, tomato sauce, corn and mushrooms. Cook over low heat until mixture is hot and bubbly. Add 1 cup of the cheese (reserve remaining 1/2 ..

Brown ground beef in large skillet, stirring occasionally. Drain off excess fat. Blend in gravy mix, soup, water and catsup. Simmer, covered, 10 minutes. Stir in sour cream. Pour into 3-quart casserole. Drop Potato Puff Topping by tablespoonfuls onto ..

Evanne shares a delicious grilled mushroom recipe along with tips on what to carry on the road if you want to cook on a trip. Evanne shows you how to grill portabello mushrooms that have a great taste and lovely flavor along with grill stewed tomatoes with ..

My famous mushroom and onion stuffed

Souper Burgers has a great taste. Souper Burgers gets its taste from beef mixed with soup and flavored with mustard. Souper Burgers is inspired by many food joints

Mix all ingredients except chili sauce. Press beef mixture in ungreased pie plate, 9 x 1 1/4 inches. Spread chili sauce over top. Cook uncovered in 350° oven until done, 45 to 50 minutes; drain off fat. Let stand 5 minutes before cutting into

Taco Burgers has a piquant taste. The beef and Worcestershire sauce gives the Taco Burgers a sizzling taste. Taco Burgers is inspired by restaurants internationally. Must catch

Mix ground beef, egg, chilies, corn chips, onion, garlic and chili powder. Shape beef mixture into 8 patties, each about 1/2 inch thick. Place patties on rack in broiler pan. Set oven control to broil and/or 550°. Broil patties with tops about 3 inches ..

In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar. Simmer for 10 minutes and cool completely. Mix the beef with the bar beque sauce in a large bowl. Shape into 4 patties and refrigerate at ..

Combine 1/3 cup soup with remaining ingredients except buns and cheese. Spread mixture evenly over bun halves; cover edges completely. Broil 3 to 4 inches from heat for 5 minutes or until done. Top with remaining soup and cheese. Broil until cheese

This is one of my new Mediterranean-Americana dishes, Kefta Burger. I thought I would combine a little bit of Americana and a little bit of Mediterranean, and low and behold a Mediterranean Kefta Burger. Try it out.

Cook spinach according to package directions; drain well. Combine drained spinach, cottage cheese, parsley, and the dash salt; mix well and set aside. In a bowl combine egg, crumbs, and the remaining salt; add beef and mix well. On waxed paper form meat ..

In a bowl combine bread crumbs, milk, basil, oregano, garlic powder, salt, and pepper. Add meat; mix well. Shape meat mixture into four 3/4-inch-thick patties. In 10-inch skillet brown meat patties on both sides, Drain off fat. Add onions to skillet with meat ..

In small nonstick skillet heat oil; add onion and saute until golden. Transfer onion to a bowl and add ground chuck, parsley, yogurt, Worcestershire sauce, and seasonings; combine thoroughly. Shape into 2 equal patties and place on rack in broiling pan; ..

Mix ingredients; shape 6 patties, about 1/2 inch thick; spread both sides with butter. Broil over hot coals, turning once, about 13 to 15 minutes total cooking time. Serve in toasted buns. Pass catsup, mustard, and hamburger

Combine ground beef, milk, oats, onion, salt and pepper; form into eight patties. Cover 4 patties with cheese slices; top with remaining patties. Seal edges; wrap each patty with bacon slice. Secure bacon with wooden pick. Broil over hot coals, 4 inches from ..

In skillet cook ground beef and chopped onion till beef is browned and onion is tender; drain off excess fat. Blend flour and salt into beef mixture; add vegetable soup and Worcestershire sauce. Cook, stirring constantly, till mixture is bubbly. Stir in dairy ..

Grind corned beef very fine. Brown onions gently in butter. Mix corned beef well with potatoes, slightly browned onions, pepper and hashish. Should mixture be too dry, add a little cold water. Shape into 6 patties. Brown in butter on both sides. Serve with a ..

MAKING 1. In a medium bowl, mix together corned beef hash, sour cream, pickle relish, and horseradish. 2. On bottom halves of each roll, spread about 1/4 cup mixture. 3. Place rolls over broiler set at 3 to 4 inches from heat, and broil for about 5 minutes ..

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt. Add ground beef; mix well. Form into four patties; place each on a 12-inch square of heavy-duty foil. Top each patty with 1 slice onion and 1 slice cheese. Cook chopped ..

GETTING READY 1 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, add the beef, cheese, onion, salt, pepper, garlic powder and Worcestershire sauce. 3 Mix well and shape into 4 hamburger patties. 4 Place the ..

Mix corned beef, green pepper, onion, mayonnaise, and dash pepper. Shape in 6 patties. Blend egg and water; dip patties into egg, then into crumbs. Brown lightly in hot fat. Arrange patties in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Quarter cheese slices ..

Serve it as a meat loaf, or sandwich it between split, toasted French rolls. Either way, this oven-baked beef dish, with its glaze of sweet-tangy barbecue sauce, is sure to satisfy the heartiest appetites. In a blender or food processor, combine milk, egg, ..

Beef burger is a most common and popular fast food among kids, college and office goers. Learn how to make

If you would like to have a filling and delicious dinner then Beef Burgers is the one for you. This brilliant Beef Burgers recipe is sure to help you cook up a dish that you will want to have more and a more of in

Mix all ingredients except buns. Shape beef mixture into 4 patties, each about 1/2 inch thick. Cook in 10-inch skillet over medium heat, turning once, about 10 minutes for medium or until desired

For the sauce: In a small bowl, stir together the yogurt, dill, horseradish and relish; set aside. For the burgers: In a small no-stick skillet, bring the broth to a boil. Reduce the heat to medium and add the onions, zucchini and carrots. Cook and stir for 4 ..

Pocket Beefburgers is a well loved dish that is often made again and again at my home. Try this Pocket Beefburgers recipe for yourself and you will understand why it is so

Beefburger Crispies is a delicious and filling dish. Often it gets wolfed down even before I can serve it at the dining table! Why don’t you serve the Beefburger Crispies for your family this weekend. Then you will understand why my family loves

Combine ground beef, milk, oats, onion, salt and pepper; form into eight patties. Cover 4 patties with cheese slices; top with remaining patties. Seal edges; wrap each patty with bacon slice. Secure bacon with wooden pick. Broil over hot coals, 4 inches from ..

Yummy Itauano Beef & Mozzarella Burgers are the highlight of all weekend dinners at home. This is one of those dishes that my family loves making and eating together! Try this wonderful Itauano Beef & Mozzarella

Combine all ingredients except butter and oil, mixing lightly with a fork. Shape into 6 thick patties. Heat butter and oil in large heavy skillet. Add patties and cook until nicely browned and cooked all the way through, about 10 minutes aside. Serve ..

In large bowl, beat egg lightly; mix in bread crumbs, onion, parsley, horseradish, water, mustard, salt and pepper. Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick. Grill on greased grill or in grill basket over medium-hot coals or at ..

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During 1 ast minute of cooking time, ..

Blend melted butter, cream and egg together. Add all seasons to the liquid and stir. And the meat, bit by bit, blending in as you add. Add bread crumbs and THE blue cheese Form into patties and put in the fridge for a couple of hours before you grill ..

Brown meat with chopped onion. Add chile sauce and ketchup, along with a 1/2 cup of water, blend in the flour. Stir until thickened and allow to simmer for 10-15

Bacon Burgers are a well loved treat that my children love. Often, they look forward to the weekends for this yummy Bacon Burgers! You can also serve them for your dinner parties! Try making them for yourself! I am certain you will love

Preheat grill. Combine ground beef, onion and seasonings in medium bowl; mix lightly. Shape into eight patties. Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining burgers. Press edges together to seal. Grill 8 minutes ..

In a bowl combine meat with carrots, celery, thyme, rosemary, salt and pepper and mix thoroughly. Shape into 8 patties and refrigerate for 30-40 minutes. Place burgers on the grid over hot coals and cook for 18-20 minutes, turning once. Meanwhile, cut buns in ..

Cook broth and barley in small saucepan over medium heat until tender. Remove from heat and let stand 5 minutes. Drain. Combine remaining ingredients, except oil, buns and toppings; stir until well mixed. Form into 4 thick patties. Heat oil in large frying ..

These skillet burgers are ground beef burgers prepared with celery and onions. Cooked in tomato soup, the skillet burgers are delicious and moist and can be served as

Broiling. Preheat the broiler. Sprinkle the beef patty with salt and pepper. Place the patty on a broiler pan about 2 1/2-3 inches from the broiler. Broil for about 3-5 minutes per side, or longer for well done. Grilling. Prepare a grill. Sprinkle the ..

For those of you who have a fascination for burgers, here is the perfect Crowd Burgers recipe to please you as well as a crowd at a home. Obviously there is nothing better than a good Crowd Burger.One that you can

Pizza Beer Burgers Recipe: Chef Tom & Mamma Mia Grill up some most excellent Pizza Beer Burgers. "Mamma Mia Pizza Beer is a key ingredient as well as the perfect beverage to accompany this tasty treat. Pizza Beer is the "World's First Culinary Beer" Ronny ..

In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper. Add ground beef and sausage; mix well. Form into 8 patties, 1/2 inch thick. Grill burgers over'medium coals for 6 to 7 minutes. Turn and cook 6 to 7 minutes ..

1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside. 2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add ..

In large bowl, combine all ingredients. Shape into 6 thick patties. Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 minutes on each side or until

Combine 1/3 cup soup with remaining ingredients except buns and cheese. Spread mixture evenly over bun halves; cover edges completely. Broil 4 inches from heat for 5 minutes or until done. Top with remaining soup and cheese. Broil until cheese

1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm. 2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four ..

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pep- per and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread ..

Combine meat, Adobo, onion powder, pepper, and mustard. Mix with hands until just combined. Portion out and roll meat mixture into 12 balls (half mixture, next separate into fourths, then each fourth into 3 balls). Arrange balls on plate. Use a second plate ..

Combine ground beef, salt and pepper in small mixing bowl. Mix well. Form into 12 patties, about 1/4 inch thick. Place on paper plate. Brush with Kitchen Bouquet. MICROWAVE 1 MINUTE on HIGH. Turn patties. Brush with Kitchen Bouquet. MICRO WAVE 1 MINUTE on ..

You won't miss the meat in Ken's vegetarian portobello mushroom burgers with achiote tomato salsa.

You won't miss the meat in Ken's vegetarian portobello mushroom burgers with achiote tomato salsa.

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 With the underside facing up, place the mushrooms on the grill. 3 Pour oil and vinegar over each mushroom. 4 Sprinkle with the garlic, Italian seasoning and ..

Achiote tomato salsa (see recipe) or red pepper-eggplant paste from Tatyanas Coat the portobello mushrooms lightly with the olive oil. Cover with salt, pepper, oregano and garlic salt. Set aside. Heat the grill on medium-high. Once the grill is hot, place ..

Wash mushrooms, remove stems carefully. Place mushroom caps in a shallow dish. In a small bowl, mix together the Vinegar, Olive Oil, Oregano, Garlic and Pepper. Pour mixture over mushrooms. Let stand at room temperature for 15 minutes, turning at least once ..

Prepare grill for high heat. Lightly score mushroom top. Brush mushrooms and onion with vinaigrette. Place mushrooms and onion on grill. Grill until mushrooms and onion are soft, turning once, about 4 minutes for mushrooms and 6 minutes for onions. Remove ..

Skin, bone and grind chicken using fine blade. Chop mushrooms, mince pimiento, add to ground chicken. Add parsley, salt, melted butter and pepper to mixture. Handling lightly, form into 6 patties. Put flour in a pie plate, turn patties until coated. Melt 1 T. ..

In a medium-size bowl, beat egg white and wine until blended. Stir in crumbs, salt, pepper, and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch thick. Spray a wide nonstick frying pan with cooking ..

Heat a griddle (chargrill) pan. Brush the mushrooms liberally with olive oil and season. Cook both sides for 3 minutes each. Mix together the tomato, chilli, garlic and onion with a slug of olive oil. Build the burgers with layers of salad leaves, mushrooms ..

Lentil and mushroom burgers are vegetarian burgers cooked with lentils and cous cous. Cooked and blended with mushrooms and onions with a hint of garlic along with bread crumbs the lentil burgers can be served on kaiser rolls with mustard as a full

The Mushroom burger done right! This burger screams FRESH ONTARIO MUSHROOM FLAVOUR! Use any mushrooms you like €“ not only is this recipe versatile, but it is easy to make and enjoy. Served with meaty Portabella fries and a spicy Mayo dip, this is one ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Please see

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame ..

Combine Italian herb with tomato soup mix and ground beef; shape into 6 (6-inch) patties. Place 1 cheese cube in center of each patty. Bring sides over to enclose cheese; shape into burger. Grill or broil until

This video shows recipes to make burgers of three types with the same ingredients. One has no cheese, one has mozzarella and the thrid one is cheese

1. In a medium-size bowl, beat egg white and wine until blended. Stir in bread crumbs, salt, pepper, and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch (1 cm) thick. 2. Spray a wide nonstick frying ..

Thoroughly combine meat, rolled oats, catsup, milk, mustard, egg, and seasonings; shape in 4 burgers. Grill over hot coals about 8 minutes; turn; top each with an onion slice and a mound of pickle relish; cook 7 minutes more or till done. Place on toasted ..

Mexican Platter Burger has a matchless taste. The beef and cheese gives the Mexican Platter Burger a rousing taste. Mexican Platter Burger is inspired by restaurants worldwide. Must try

Combine first 5 ingredients, mixing well. Completely encase each frank with beef mixture; spread outside with soft butter. Grill over hot coals about 13 minutes, turning often to cook all sides. Serve in hot buns with hot dog relish, prepared mustard, and ..

Brown beef in shortening; stir to separate meat particles. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often. (Add a little water, if

Brown beef in shortening; stir to separate meat particles. Add soup, ketchup and chili powder; simmer about 5 minutes to blend flavours. Stir often. (Add a little water if desired); serve on

Mix together thoroughly the beef, beans, garlic, barbeque sauce, salt and pepper. Shape into 4 patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill thehamburgers for 7-8 minutes, or according to your preference. Place each ..

In a large bowl, thoroughly mix the beef, barbeque sauce, onion, salsa and chili powder. Shape into 4 large 3/4 inch thick patties these will be large! Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the hamburgers for 8-9 minutes, ..

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat, seasonings, and milk onion mixture. Shape in five 4 inch patties, about 3/4 inch thick. Brush both sides with salad oil or melted margarine. Broil over slow coals 5 minutes; turn, ..

Divide beef in half; press one half into bottom of 9-inch pie plate. Cream cheeses; blend in onion, mustard and horseradish. Spread cheese mixture to within 1/2 inch of edge of meat. Shape remaining half of beef into 9-inch circle; place over cheese filling, ..

Prepare Giant Bun. In large bowl, combine ground beef, catsup, mustard and pepper; mix lightly but thoroughly. Line 9-inch round baking pan with plastic wrap or foil. Shape beef mixture into large patty in pan, pressing lightly but firmly. Remove patty from ..

Combine first 9 ingredients; stirring until combined. Shape mixture into 4 pat ties. Grill over medium coals 4 to 5 min utes on each side or until desired degree of doneness. Place lettuce on bottom half of each bun; top with a meat patty and cheese ..

Combine onions, bouillon granules, and pepper. Add meat; mix well. Shape meat mixture into eight 1/4 -inch-thick patties, about 3 3/4 inches in diameter. Place liverwurst slices on four of the patties. Spread 1/2 teaspoon of the 2 teaspoons mustard on each of ..

Preheat broiler. Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt. Shape into 5 patties. Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more. Meanwhile, combine avocado ..

Mix the ground beef with the mesquite seasoning and shape into eight patties—thinner, but larger, than usual. On top of four of the patties place a layer of cheese, sliced onion, and sliced tomato. Cover with the remaining patties and seal the edges. Season ..

Combine ground beef, 1/2 teaspoon salt, pepper, and catsup in a bowl, mix well. Shape into 4 patties, and place on a broiler rack. Make a well in center of each patty, leaving 1/2-inch sides. Saute onion, green pepper, and garlic in butter until ..

In 1.5 L (1 1/2 quart) shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine beef and onion. Cook in microwave oven 6 to 8 minutes, stirring twice; pour off fat. Blend in soup and mustard. Cook 3 minutes or until hot. Stir before serving on

Steakhouse burgers is going to be different from the regular You can make it videos. There is going to be lot of arranging and assembling.

Combine mayonnaise, sour cream, onion and parsley; mix well. Shape meat into six oval patties. Broil on both sides to desired doneness. Season with salt and pepper. Top patties with sauce and cheese; broil until cheese is melted. Spread toast with margarine; ..