Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

Mix well and keep in sterile jars in a cool place. - 27.3033

Mix suet and beef in a large heavy skillet and set aside. Wash, core, pare, and chop apples (about 3 cups, chopped). Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, currants, and molasses. Stir in a mixture of the salt and... - 36.9014

Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used. If you have an asbestos pad, put it under the kettle to... - 37.4173

Simmer meat in cider 30 minutes. Mix with remaining ingredients and simmer, covered 3 hours. - 28.6523

Brown the ground beef in a skillet, stirring until crumbly; drain. Combine the ground beef, apples, sugar and raisins in a large kettle; mix well. Stir in a mixture of the cinnamon, nutmeg, cloves and salt. Stir in the remaining ingredients. Simmer, partially... - 39.3507

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119

1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours. 2. Add the spices and continue cooking until thick, stirring... - 29.2122

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill... - 35.4888

This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. - 35.9181

Mincemeat Spareribs requires advance preparation, however this is my favorite for its rich taste. You just need a handful of ingredients for preparing this Mincemeat Spareribs. Check out the recipe of the rich and yummy Mincemeat Spareribs. - 29.7187

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.251

Cover beef with water; simmer, covered, till tender, about 2 hours. Drain; cool. Peel, core, and cut up apples. Put beef, apples, and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover; simmer 1 hour. Stir... - 41.8863

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

Combine all ingredients except meat broth; mix well. Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed. Pour into sterilized jars; seal. - 31.8736

Peel and core the apples. Put these, with the fruit, candied peel and suet, through the mincer. Add the other ingredients and mix well. Cover in jars and use at required. - 32.3211

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

Combine meat and water in a saucepan. Bring to a boil, then cover and simmer 10 minutes. Drain meat and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients. Bring to a boil and simmer for 15... - 38.086

Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor. Then put meat through a food chopper, reserving 1 c of the liquor. Put apples, raisins, currants, and citron through the food chopper. Add ground meat, ground... - 40.233

Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. - 30.3777

Mix together all the ingredients except the brandy. Spoon the mincemeat into clean dry jam jars, filling them to within 2.5 cm/1 in of the tops. Sprinkle a little brandy over each and cover the jars. Leave in a cool, dark, dry place for at least 1 month... - 29.8474

Mix together all ingredients in a large kettle; simmer 1 hour. Stir frequently to prevent sticking. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9707

In large heavy pan, cover ribs with water. Simmer 1 hour; drain and cool. Arrange in roasting pan (13x 9x2"). Meanwhile, in saucepan, combine remaining ingredients. Heat, stirring until thickened. Pour sauce over ribs. Bake at 450°F. for 30 minutes or until... - 27.1465

MAKING 1)In a saucepan, heat ghee on medium heat and sauté onion and garlic until light brown. 2)Add the cumin and turmeric and stir. Then add the tomatoes, chilies and ginger. Stir. 3)Stir in beef, yogurt and salt and mix. Decrease heat and cover the pan.... - 42.0123

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 38.9547

Place eggplant in colander; sprinkle with salt and let stand 30 minutes to drain. Mix ingredients for meatballs, season with salt and pepper. With wet hands, roll mixture into 36 small balls then coat in flour. Chill in refrigerator until needed. To make... - 43.7902

Brown beef lightly in skillet, add apple, mincemeat, and blend. Line piepan with pastry, add filling, cover-with top pastry, and slash well. Bake in hot oven (425 F.) 30 minutes. - 22.895

In bowl combine eggs, bread crumbs, 1/2 teaspoon salt, and dash pepper. Add ground beef and deviled ham; mix well. Shape mixture into 3/4-inch meatballs. Place in shallow baking pan. Bake in 375° oven for 12 to 14 minutes or till done. Cool; remove from... - 34.4929

Place spareribs in roasting pan (13 x 9 x 2 ). Bake in a 350° oven 1 hour; pour off fat. Combine remaining ingredients; pour over ribs. Bake 1 1/2 hours more or until done; baste now and then. - 22.1019