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Beef Mincemeat Recipes
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Prepare, but do not bake, pie shell.
Place stew meat in covered saucepan; cover meat with water.
Place over medium heat and cook about 1 hour, or until very tender.
Core apples and slice; cut orange and lemon into small pieces.
Combine beef,... - 47.1338
Sunnyside Mincemeat Pie
Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle.
Cover and simmer, stirring frequently, for 2 hours.
Add cider if needed.
Stir in brandy to taste.
Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 46.0285
Combine beef and water in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Save all the broth; remove beef from bones.
In food chopper, grind beef and suet together.
Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot.
Cover and... - 45.1734
Beef And Tomato Cakes With Onion Sauce
Mix the beef, salt and pepper, lemon rind, horseradish and tomato puree together.
Beat well until smooth.
Divide into 6 portions; shape each into a flat cake; roll in flour.
Fry gently in butter for 15 min.
Place onions and milk in a pan, bring to the boil,... - 44.799
Homemade Mincemeat Pie
Combine meat and enough water to cover.
Simmer, covered, till tender, about 2 hours.
Using coarse blade of food grinder, grind meat, apples, and suet.
In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 44.2844
Old Time Mincemeat
1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours.
2) Drain out the meat and reserve the liquid.
3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups.
4) Drain... - 43.4977
Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed.
If using meat, simmer in water 10 minutes, breaking up with a spoon.
Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.1845
Hot Mincemeat For Pies
In a large preserving kettle, brown the ground beef thoroughly.
Add the rest of the ingredients, except the rum and brandy.
Bring to the boil and cook 15 minutes.
Stir constantly to prevent burning.
Remove from the heat.
Stir the rum and brandy into the... - 42.5574
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 42.4227
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 40.8635
Cut meat in very small pieces.
Chop the apples in small pieces.
Cut suet in small pieces.
Combine ingredients in the order given and simmer very gently for two hours.
Very low heat should be used.
If you have an asbestos pad, put it under the kettle to... - 38.6721
Grind apples and beef coarsely and place in pot with all remaining ingredients.
Simmer slowly for 2 hours.
Store in refrigerator, or pressure process and can.
When making pies, add brandy or rum to taste and a few drops of rose water.
Sprinkle each pie with... - 38.6437
Mix suet and beef in a large heavy skillet and set aside.
Wash, core, pare, and chop apples (about 3 cups, chopped).
Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, currants, and molasses.
Stir in a mixture of the salt and... - 38.3166
Combine all ingredients in a very large kettle.
Cook until apples are soft.
Ladle mixture into sterilized jars, seal, and store in a cool place. - 31.8917
1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.
2. Add the spices and continue cooking until thick, stirring... - 31.0853
1) In a large mixing bowl, add all the ingredients and blend well.
2) Store in clean, dry, airtight jars in a cool dry place for almost a month to blend the flavors well, before cooking. - 30.5898
Simmer meat in cider 30 minutes.
Mix with remaining ingredients and simmer, covered 3 hours. - 29.8935