In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper. Add the steak and turn to coat. Cover and marinate in the refrigerator for 2 to 8 hours. Remove the steak from the... - 33.1825

This is a great and easy way to make Tangy Top Sirloin. The Tangy Top Sirloin dish is flavorful as well as simple. Something everyone in your family will love! - 21.6785

Round out your holiday menu with Betty's sautéed sirloin steak and asparagus fry. This crowd-pleasing dish makes for a quick, easy and healthy suppertime treat. Just serve your steak with stir-fried succulent spears of asparagus and voila! you have a... - 96.7219

Try out the easy-to-make Grilled Sirloin With Red Pepper Puree. Enjoy the Grilled Sirloin With Red Pepper Puree at any party and let us know how much you liked it! - 40.199

When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 95.8855

Combine wine, oil, lemon juice, garlic, rosemary, and thyme. Pour over meat, cover, and refrigerate for 4 hours or until next day. Lift meat from marinade and drain briefly. Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased... - 25.8721

As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to... - 117.291

This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing! - 24.2176

Heat oven to 325 degrees F. Combine garlic, rosemary, salt and pepper; press half of mixture into both sides of beef steak. Add oil to remaining mixture; set aside. Cut sm.potatoes in half; cut larger ones into quarters. In lg.bowl, add potatoes and 1/2 of... - 39.3936

Sizzler Sirloin Steak is an easy yet delicious side dish recipe. Try this Sizzler Sirloin Steak; I am sure you will get a lot of compliments. - 25.7412

Stir together catsup, pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or... - 34.9484

1. Preheat oven to 400°. 2. Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray. 3. Heat a grill pan or ovenproof skillet over... - 27.348

Combine butter and anchovy paste; set aside. Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 8 minutes on each side for rare or until done to your liking when slashed. Transfer steak to... - 28.8755

Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.219

Cook garlic in oil in sm.nonstick frying pan over low heat until tender, about 5 minutes. Add onions; increase heat to medium low and continue cooking until onions are crisp tender, about 5 minutes. Stir in salt and pepper. Remove from heat; cool... - 32.5934

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912

Preheat the oven to 550°F. Place the peppercorns in the bottom of a 7 inch skillet and crush them with a small heavy saucepan. Coat both sides of the steak with the crushed peppercorns. Set a heavy 10 inch skillet with an ovenproof handle over moderately... - 34.761

Steak diane is a recipe for beef steak cooked in a skillet. Prepared with boneless sirloin, the steak is cooked with green onions and flavored with worcestershire sauce, green onions and lemon juice. Served with pan juices poured over it, the steak diane can... - 42.0386

1 Cut very cold steak into very thin slices with a sharp knife. 2 Heat oil with garlic until very hot in a large skillet or slow cooker with a browning unit; remove garlic; brown beef quickly, a few pieces at a time; remove. 3 Add onion rings; saute 2... - 33.636

Chill the steaks in the refrigerator. Trim the fat. Place 2 pieces of freezer paper between the steaks for easy removal. Pack in a top-opening carton and seal. Freeze immediately. The steaks may be removed, one at a time or all at once, and cooked by favorite... - 20.8954

Heat a large iron skillet to sizzling hot. Sear steak quickly until brown on both sides. Remove steak to platter and season with salt and pepper. Add remaining ingredients to skillet; mix well. Cook for 5 minutes and pour off into small bowl. Return steak to... - 34.4262

Trim fat from steak. Cut a large pocket in steak, cutting to, but not through, remaining 3 sides. Place steak in a large shallow dish. Combine beer, lemon juice, garlic, and hot sauce; pour over steak. Cover and marinate in refrigerator 8 hours, turning steak... - 37.6958

Preheat broiler. On rack in broiling pan broil steaks until browned on both sides, about 5 minutes on each side, or until done to taste. While steaks are broiling, in 8-inch nonstick skillet heat margarine until bubbly and hot; add scallions and garlic and... - 30.3451

MAKING 1) On each side of the steak, coat with salt 2) Place the salted steak onto hot coals and cook each side for 25minutes till medium rare 3) Cover the top of the steak again with salt and turn onto the other side 4) Cook for an additional 20... - 36.1087

GETTING READY 1. Preheat oven to 350F. 2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic. MAKING 3. In a large heavy skillet heat oil, until very hot. 4. Over high heat, brown steak very well on both sides for about 3 to 5... - 42.1108

Preheat the grill or broiler. Coat the grill rack or broiler-pan rack with cooking spray. Place the steak on a plate. Rub 1/2 teaspoon of the Italian seasoning and 3/4 teaspoon each of the salt and black pepper into both sides of the steak. Set aside. Heat... - 42.956

Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.329

What's better than a sirloin steak cooked to perfection on the grill? If you are having steak, don't skimp on the garlic. This roasted garlic steak with garlic confit is tender, juicy & full of flavor both inside and out. It's a "macho" steak that will... - 132.296

Sirloin Especial an amazingly delicous meat preperation. . This delicous recipe is sure to win your families praise and love. Try the Sirloin Especial for a filling and delicious Main Dish. - 31.7357

Squeeze the garlic from the cloves. Mash with the olive oil and stir in the green onions. Trim any fat from the sirloin and cut a horizontal slit through it to form a pocket the length of the steak. Spread the filling into the pocket. Use toothpicks as needed... - 31.681

Combine first 8 ingredients in a small bowl; stir well. Place steak in a heavy-duty, zip-top plastic bag; add half of vinegar mixture, reserving remaining mixture. Seal bag, and shake until steak is well coated. Marinate in refrigerator at least 4 hours,... - 41.8085

Lightly coat 12-inch skillet with cooking spray; heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside. Wipe out skillet with paper towel. Coat same skillet with cooking spray; heat until... - 36.0972

Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth. Add remaining flour, garlic and seasonings, and beat again until smooth. Fold in egg whites carefully. Dip steaks in batter, coating well. Heat oil in skillet, and fry steaks 2... - 34.507

There is something comforting about the minute steak. If you want to make a simple, faster than fast main course, this steak is just what you should be making. It takes literally 1 minute to cook these. Chef John offer’s an ultra-simple barbecue butter... - 121.819

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... -

Sprinkle both sides of steak with peppercorns; press into meat with heel of hand. Let stand at room temperature. About 25 minutes before serving, rub inside 12-inch cast iron skillet with piece of suet. Sprinkle with thin layer of salt; place over high heat... - 28.3958

Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8047

For marinade, in a medium bowl combine soy sauce, cornstarch, vinegar, ginger, -crushed red pepper, and garlic. Trim fat from meat. Cut meat across the grain into 1/8 -inch slices. Add meat to marinade; toss to coat. Cover and marinate at room temperature for... - 37.7927

Philly cheese steak sandwiches are a Philadelphia tradition and make deliciously greasy lunch or dinner options; thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. But with grease comes calories and with... -

Place steak over coals on a grill and barbecue on both sides, allowing about 4 to 5 minutes on a side for rare meat. - 24.5364

For glaze, in a small bowl stir together mustard, honey, thyme, black pepper, and .garlic. Set aside. Trim fat from steak. Place steak and onion slices on the rack of an uncovered grill directly over medi-'ura coals. Grill for 11 to 15 minutes for medium rare... - 29.2572

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! - 35.2717

Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces. Combine garlic with1 tbs.oil; stir into beef and reserve. Saute onion in remaining oil in lg.saucepan 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add... - 38.6996

Prepare flavored butter of your choice. Set aside. Place meat on a lightly greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once, until meat is well browned on outside and done to your liking; cut to test for rare, allow 10 to 12... - 29.0613

Cut sirloin into 1/4 inch strips. Combine flour and salt and coat meat. Heat butter and brown meat on both sides. Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender. Add bouillon and cook for 3 minutes longer. Mix the tomato paste into the... - 38.6716

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/2 inch thick strips. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. Cut onion into 1/4 inch thick slices; separate into rings. In lg.nonstick... - 37.268

Cut meat into four rectangles; pound to 1/8 inch thickness. Sprinkle with salt and pepper, if desired. Combine spinach, carrot, cheese, oregano, and pepper. Spread spinach mixture over meat. Roll up jelly-roll style. Secure with wooden picks. In skillet cook... - 41.9127

Prepare Parmesan Polenta.Meanwhile alternately thread eggplant, onion, yellow squash, zucchini and bell pepper onto four 12 inch metal skewers. In sm.bowl, whisk together dressing ingredients. Brush lightly on kabobs; reserve dressing. Place beef steaks and... - 39.9502

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan. Stir in water, orange peel, orange juice... - 42.6672

Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot Briquets about 4 minutes... - 33.5663

Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate. Prepare grill for direct cooking. Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or... - 33.3737

Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 145.585

1. Cut sirloin steak into 1 1/2-inch cubes. In medium-sized bowl, combine meat, soy sauce, sherry, chili sauce, and cornstarch. 2. In 12-inch skillet over medium heat, in hot oil, cook onions, stirring, until tender-crisp. 3. Increase heat to high; add meat... - 24.6953

1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic. 2. Trim excess... - 28.1951

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

1. On cutting board, pound steaks until about 1/4 inch thick. Sprinkle meat lightly with salt. 2. In 10-inch skillet over medium-high heat, in hot butter, cook steaks just until browned, turning steaks once. Stir in shallot and cook, stirring, until tender,... - 22.2372

Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for about 15 minutes on each side for rare or until done to your liking when slashed. To serve, crush garlic in bottom of a warm rimmed steak... - 36.3929

This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a... - 48.1968

This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722

In lg.nonstick skillet, heat oil over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; wipe out with paper towels. Combine lemon peel and pepper; press into both sides, of beef steaks. Spray same... - 40.3954

Trim far from steak, and cut into 1-inch cubes. Combine flour and pepper in a large zip-top plastic bag; add steak, and shake until meat is well coated. Place steak in a 3-quarr casserole that has been coated with cooking spray. Combine beer, water, mustard,... - 36.34

Brush steaks with oil; sprinkle with a little salt and pepper. In hot skillet brown steaks 5 minutes on each side. Transfer to plate; chill. Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper. Divide mixture into 8 portions;... - 41.185

A quick recipe video by Rob Barrett for beef steaks. The recipe is simple and uses beer, so beer drinkers, wanna eat some beer?? - 80.7374

Brush steaks with oil; sprinkle with a little salt and pepper. In hot skillet brown steaks 5 minutes on each side. Transfer to plate; chill. Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper. Divide mixture into 8 portions;... - 40.1685

Beefsteak Jalisco is an amazingly delicious side dish recipe. A delicious Beefsteak Jalisco will surely tempt you to serve to your loved ones. - 26.3849

Dredge beef in flour and pound in. Cut into 2 x 1/2 inch strips. Place in 3-quart casserole. Layer potatoes, onion, cabbage and carrots over beef. Scatter peppercorns on top. Pour in bouillon. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce setting. MICROWAVE 20... - 37.49

Dredge beef in flour and pound in. Cut into 2 x 1/2-inch strips. Place in 3-quart casserole. Layer potatoes, onion, cabbage and carrots over beef. Scatter peppercorns on top. Pour in bouillon. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce setting. MICROWAVE 20... - 43.1136

Dredge beef in flour and pound in. Cut into 2 x 1/2-inch strips. Place in 3-quart casserole. Layer potatoes, onion, cabbage and carrots over beef. Scatter peppercorns on top. Pour in bouillon. Cover. Microwave 5 minutes on HIGH. Reduce setting. Microwave 20... - 38.5441

Heat oil in lg.nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; continue cooking, uncovered, 2-3 minutes: Remove relish from skillet; keep, warm. Heat same skillet over medium high... - 36.3958

1. Cut arm steak into 1-inch chunks. Cut beef kidney into 1-inch chunks, removing membrane and hard white parts. On waxed paper, coat beef and kidney chunks with flour. 2. In 5-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook beef... - 34.9842

1. Trim all fat from beef. Place steak in a heavy kettle or Dutch oven. Add water, beef broth, onion and garlic. Place parsley, bay leaf, peppercorns and thyme on a small piece of cheesecloth; bring up corners to enclose herbs; tie securely; add to kettle. 2.... - 29.5958

Steak au poivre is a classic and beautifully cooked steak made with beef sirloin. Cooked with hot pepper sauce with peppercorns, shallots and flamed with gin, it is mellowed with the taste of butter and best served with steamed carrots and peas. A side of... - 37.0933

Heat oil in 10-inch skillet over high heat until hot. Cook beefsteak about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm. Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with... - 31.7219

Dry steak with paper towels. Spread oil on both sides of steak, making a light film. Brown steak in a ridged cast-iron skillet 2 minutes. Turn steak a quarter-turn without turning over; brown another 2 minutes to make cross marks. Repeat on other side; 8... - 42.8914

Top this! Mediterranean-style beef with olives, feta and spinach. - 31.7302

Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling. Set oven regulator at "broil" or 550°. Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on... - 30.248

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion, on grid over medium coals; generously brush both with gpize. Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once. Cook's Tip:... - 30.0436

1. Preheat broiler. Arrange steak on rack in broiling pan and broil 5 to 6 inches from heat source, until medium-rare, 3 to 4 minutes on each side, or until done to taste. 2. In 10-inch nonstick skillet heat oil; add mushrooms and cook over medium-high heat,... - 26.8995

Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883

With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal. Heat 3 tablespoons of the oil in a large skillet. When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned. Stir in the wine, scraping the bottom of... - 36.1349

Here's another innovation by Chef Barrett, a Coke marinated steak, well we mean the drink and nothing else. It's a super quick grill steak recipe paired with roasted tomatoes for a nice summer afternoon. Now, you know what to grill this summer. - 129.966

Choose a porterhouse, T-bone, on sir loin steak, 1 1/2 inches thick. Slash fatty edge at intervals don't cut into meat. Place steak on broiler rack; broil top side, season with salt and pepper. Turn, broil other side till brown and meat is done the way you... - 29.152

Trim fat from steaks. Combine basil, tarragon, chives, and garlic. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done,... - 26.7463

In a small bowl, combine the lime juice, olive oil, 1 teaspoon of the cumin, the red pepper flakes, and garlic. Place the steak in a baking pan just large enough to hold it, and pierce well with a fork. Pour in the marinade and turn the steak to coat well;... - 37.6654

Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this! - 29.8851

Spread mustard on all sides of meat. Melt lard in a large, heavy skillet and saute onion. Add meat and brown well on all sides. Reduce heat and continue to cook until the meat is done. Transfer to a warm platter and keep hot. Remove fat from skillet. Pour in... - 43.5595

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

Pea and cheese stuffed steak is made with a round beef steak. Stuffed with a cheese and mashed pea mix along with egg and crmbled bacon, the cheese and ea stuffed steak is very savory with basil to flavor it. a sure shot dinner party favorite, try this steak... - 42.9284

Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare... - 29.3912

Steak and snow peas stir fry is a sherried beef stir fry. Prepared with snow pea pods and added veggies, the steak and snow peas stir fry has thin strips of beef in it. Served as a side it is savory and appetizing. - 44.9852

Healthy,mediterranean style stuffed tomatoes with Feta cheese - 47.4731

Trim excess fat from steak, and cut steak into 1-inch cubes. Place meat cubes in a large shallow container. Combine wine and next 8 ingredients, stirring well; pour over meat. Cover and refrigerate at least 2 hours, stirring meat occasionally. Remove meat... - 39.1982

Japanese Steak Salad  is  a tasty and filling salad  which can be easily  substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to  Japanese Steak Salad . Dish it up on days when you are hungry and... - 33.9361

Deviled Steak has a nice taste. The non vegetarians can try Deviled Steak. Deviled Steak is an easy to prepare dish. - 30.2743

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

1. Make Greek Marinade in shallow glass or plastic dish or resealable plastic food-storage bag. Pierce beef with fork several times on both sides. Add beef and onions to marinade; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning... - 22.8675

This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The unbelievably aromatic, glazed lamb chops with the orange mint sauce, taste so authentically, exotically Greek-Moroccan.... - 91.3012

Combine first 3 ingredients. Marinate beef in mixture for 15 minutes or longer. Drain meat; reserve marinade; heat oil in wok or nonstick pan. Stir-fry beef and onion over high heat until brown. Remove from pan. Add broccoli; stir-fry for 2 minutes. Mix... - 42.0401

The salad shown in the video makes up for a nice lunch given the fact it has beef in it. The recipe is simple but the video shares a lot of other tips and interviews related to it which makes the video a tad too long. - 100.119

Cook rice mix according to package directions, about 25 minutes. Cool slightly; stir in egg and onion. Slash fat edge of steaks at 1-inch intervals. Cut a pocket in the side of each steak; stuff with rice mixture. Place on cold rack of broiler pan. Broil 4... - 33.207

Pull back corn husks from each ear of corn leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at the end of each ear with string or a strip of one of the outside corn leaves. Soak corn in cold water 3 - 4 hours. Remove from... - 35.9877

For marinade, in a small bowl combine brown sugar, teriyaki sauce, vinegar, five-spice powder, garlic, and ginger; set aside. Use a meat mallet to pound beef to 1/4- to 1/2-inch thickness. Brush about 2 tablespoons of the marinade over beef. Roll up from long... - 39.9469

Horseradish in recipes renders a unique flavor to dishes and here is a recipe combining it with meat. Learn from the chef as he cooks steaks with creamy horse radish and caramelized onions. Great flavor and taste! - 107.369

Trim fat from steaks. Combine pepper and salt. Sprinkle both sides of steaks with pepper mixture-press into surface. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once... - 38.5909

This Steak & Kidney Pie is simply irresistible and mouth-watering pie recipe. Try this easy to prepare pie recipe; I am sure you will love to share it with your loved ones. - 45.7025

In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger. Add the steak and toss well to coat. In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the... - 40.2262

grilled herb mustard steaks are cooked beef steaks seasoned with a herb mustard mix. Prepared with a crushed garlic, dijon mustard and basil leaves along with thyme and peppers in a water base, the steaks are best served with vegetables. - 33.727

Place teriyaki sauce, sherry, sugar, garlic, and ginger in shallow 2 1/2-quart microproof casserole. Mix well. Add steak and stir until coated. Cover and marinate at room temper-ature 30 minutes, stirring occasionally. Push meat to center of... - 37.2811

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

This Skewered Beef is a wholesome treat dedicated to a true meat-lover. This version of Skewered Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 46.5553

Are you hungry for beef stroganoff but scared of the carbohydrates? In this lowcarb4life video, you get to see low carb beef stroganoff with Pasta recipe which has all the goodness of beef stroganoff minus the carbs. Instead of serving with rice, she serves... - 120.223

Heat oil in 12x8-inch dish at HIGH 2 minutes. Stir in beef, garlic and ginger. Cook at HIGH 3 1/2 to 4 1/2 minutes; stir twice. Add broccoli. Cook, covered with plastic wrap, at HIGH 5 to 6 minutes, or until broccoli is crisp tender; stir once. Blend... - 40.6763

Beef with hot corn relish is a cooked beef steak preparation made with whole kernal corn. Prepared in a skillet with bell peppers, white wine vinegar and corn along with green onions, the beef with hot corn relish can be served with dinner rolls or sliced... - 40.4752

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate for 30 minutes. Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to... - 27.2262

Steak continental is a sirloin steak recipe. Grilled cooked with a garlic and oregano flavored marinade along with catsup and soy, the steak continental is easy to cook has a great blend of flavors that is perfect for party dinners. - 31.1003

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes. Add steak, soy sauce and ginger. Cook at MEDIUM-HIGH 5 to 6 minutes; stir once. Season with salt and stir in peppers and onions. Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until... - 36.3675

Heat 1 tablespoon butter and 1 teaspoon olive oil in blazer pan over moderate heat. Add mustard and chives. Brush steak with remaining oil and season with salt and pepper to taste. Quickly brown on both sides, about 1 1/2 minutes. Remove steak to warm... - 37.4106

Trim separable fat from steak. Place meat in a plastic bag set in a bowl. For marinade, in a small mixing bowl combine the water, vinegar, oil, mustard, onion salt, and thyme. Pour marinade over meat. Close bag. Marinate in the refrigerator for 4 to 24 hours,... - 34.0151

1. Heat butter and oil in large saucepan. Cook garlic and steaks until steaks are cooked as desired; remove steaks from pan. 2. Add mustard, peppercorns, wine and basil to pan; stir over heat 2 minutes. Remove pan from heat; quickly whisk in extra butter.... - 27.2574

Cut steak into 6 portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm. In same skillet, cook mushrooms and onion until liquid... - 30.8251