1. Combine rosemary, thyme, salt and pepper. Sprinkle half of herb mixture on steaks; reserve remaining mixture. 2. Grill or saute steaks until cooked to desired doneness. 3. For sauteed steaks,slice shallots and cook in the pan drippings until golden brown... - 35.2077

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 45.3998

MAKING 1. Make a rub by mixing garlic, lemon pepper and oregano. 2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub. 3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge. 4. Now take the steaks... - 41.6399

Trim the steaks of excess fat, remove the strip of gristle along the fat edge to prevent the steak from curling while grilling. Place the steaks in a shallow pan. Combine the remaining ingredients together pour over the steaks, marinate refrigerated and... - 33.2068

In a sauce pan, combine all the ingredients except the steaks of course. Trim all the fat from the steaks. Cut away the small gristle strip, this will prevent the steaks from curling while cooking. Pour marinade over steaks and refrigerate, covered for 6... - 35.21

Trim the steak of fat and the gristle strip along the edge to prevent curling while meat cooks. In a small sauce pan, boil the wine and green onions together. Reduce by 1/3 the wine volume. Add the remaining ingredients. Reduce heat and simmer for 5... - 35.1962

1. In small bowl, beat butter, parsley, and lemon peel and juice with wooden spoon until well blended. Transfer butter mixture to waxed paper and shape into log about 3 inches long. Wrap, twisting ends of waxed paper to seal. Refrigerate until firm, about 2... - 28.3129

GETTING READY 1) In a large pan, heat the 2 teaspoons of olive oil, over medium heat. 2) To the hot oil, add the shiitake, crimini, and a pinch of salt. 3) Saute, stirring the mushrooms constantly, until they are soft. All the liquid should be evaporated.... - 47.5709

1. Place steaks on a grid over medium, ash-covered coals. Grill, uncovered, for 15-18 minutes for medium-rare to medium doneness, turning once. 2, Meanwhile, place butter, sun-dried tomatoes and pesto in a food processor or blender. Cover and process until... - 21.4094

Trim the steaks of fat and remove the strip of grizzle along the edge (prevents curling while cooking). Blend the seasonings together and rub into steak. Leave steaks for 30 minutes. Cook over medium coals to desired doneness. - 24.5801

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

Season the steaks with the pepper and garlic; brown in a hot skillet which has been sprayed with a noncaloric vegetable spray. When brown, remove the meat and add the onion to the pan, sauteing until brown. Add the diced tomatoes, beef broth, and tomato... - 31.4284

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142

MAKING 1. Put all the dry ingredients in a bowl and mix together. 2. Spread the Worcestershire sauce over grapefruits and steaks. 3. Rub the dry spice mix over the steaks and grill on a hot grill using 1/4 cup grapefruit juice to baste. SERVING 4. Serve... - 36.7564

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.8973

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 44.7167

Flatten the steaks lightly with a meat mallet. Place them in a hot nonstick frying pan or use a noncaloric vegetable spray. Brown the steaks quickly, turning once. Set aside. Deglaze the pan with the beef broth, stirring to loosen any particles of beef... - 33.5754

Venison is available at many butcher shops, specialty foods shops, and some supermarkets. It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748. Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467

GETTING READY 1 In a large bowl mix 2 tablespoons of dressing ,2 tablespoons basil and 3/4 teaspoon peppered seasoned salt and set aside. 2 In a shallow glass or plastic dish mix the remaining dressing,basil and peppered seasoned salt.Add beef and cover the... - 38.8149

Slice the steak crosswise, trimming off any excess fat. Marinate the lettuce in the Capri Dressing for a few minutes. Arrange the lettuce, cucumber, and tomato on individual serving plates. Top with the sliced steak. Serve with Spa Capri Dressing. - 24.6454

Brown the meat in a very hot, dry skillet, then place it on a bed of coarsely chopped fresh vegetables. Roast at 475° to medium rare. The vegetables may be served as a garnish. - 19.8407

MAKING 1.Take a 12 inch nonstick skillet and heat it on medium high flame. 2.Put seasme seeds in it and toast for 1- 2 minutes until golden. 3.Once done, put the seeds into a plate. 4.Heat oil in the skillet on high flame. 5.Put slices of steak in it and cook... - 38.2238

Cook the pasta according to the package directions, drain, and set aside. In a small skillet, heat 2 tablespoons of the olive oil over medium heat. Add the steak and cook about 4 minutes per side for medium doneness. Season to taste with salt and... - 39.9687

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes. Add the spices and tomato sauce. Simmer 15 minutes. Cut a pocket in each steak and fill with half the vegetable mixture. Wrap each steak with 3 slices of... - 40.5308

1. Prepare the grill so the coals are medium-hot. 2. Trim any excess fat from the steaks. Cut into 1-inch cubes. 3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664

Season the steaks with the pepper. Place steaks in a hot, dry skillet which has been sprayed with a noncaloric vegetable spray. Cook the steaks quickly, turning once. Set aside. Deglaze the pan with the beef broth and stir in the mushrooms, shallot, and... - 31.9929

Heat 2 tbsp (30 ml) of butter in a sauce pan. Saute the green onions for 3 minutes. Add the wine, sherry and herbs. Bring to a boil, reduce heat and simmer to 3/4 cup (160 ml) of liquid. Strain through a fine sieve. In a second sauce pan, heat the remaining... - 42.0401