Place cleaned chicken in cold water in a large saucepan. Bring to a boil over medium heat. Skim foam that form on top of water, as the chicken cooks. Add remaining ingredients, cover and simmer chicken until it is tender (about 1 1/2 hours). Cool. Remove... - 43.8517

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Hot soups are indeed a pleasure to have when you are sick or over cold winter evenings. Here is a recipe to make flavorful and rich onion soup using onion, beef bone broth and some seasonings . The soup is hardcore for the reason that it takes much time to be... - 80.9022

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

Combine all ingredients except toast and cheese in a large saucepan. Cover and bring to a boil; lower heat. Simmer about 20 minutes or until onions are soft. Divide evenly into 4 ovenproof soup bowls. Top each with 4 toast quarters. Sprinkle each with 1 ounce... - 34.4219

1) Saute the onions in the butter until they become golden. Add the flour and cook, stirring often, until the flour begins to brown. Slowly add the beef stock and pepper. Simmer over a low flame, covered, for 30 minutes. Stir often. Add the sherry. 2) Place a... - 25.8201

In large saucepan cook onions in butter till lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to boiling. Season with salt and dash pepper. Sprinkle toast generously with cheese. Place under broiler till cheese is lightly... - 39.5533

1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned. 2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688

In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9925

Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.) Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766

Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913

Saute onions in butter until soft and golden. Add beef broth, celery flakes, and potato. Cover and simmer about 30 minutes or until potato is very tender. Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2666

Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat. Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally. Stir in... - 43.2521

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544

Saute onions in the butter over very low heat until they are a rich golden or caramel color. Add beef broth, Worcestershire, salt, and pepper to taste. Cover and simmer for 20 to 30 minutes, or until onions are very tender. Spread bread with butter and... - 31.068

Cook onion in butter over medium-low heat till lightly browned, about 20 minutes. Add beef broth, water, and Worcestershire. Bring to boiling; season with pepper. Pour into bowls; sprinkle with cheese - 29.1167

French Onion Soup has a wonderful taste. The beef broth and cheese gives the French Onion Soup an exhilarating taste. French Onion Soup is inspired by restaurants across the world. Must catch it. - 36.6053

In a large heavy saucepan, melt the margarine over moderate heat; add the onions and cook, uncovered, until golden 8 to 10 minutes. Blend in the sugar and flour and cook, stirring, 3 minutes longer. Add the beef broth, wine, thyme, bay leaf, and pepper; raise... - 40.9674

Brown the beef in a large skillet and stir in the remaining ingredients. Cover and simmer 30 to 40 minutes. - 21.4548

Onion Gratin Soup is an amazingly delicious appetizer. Try this Onion Gratin Soup; I am sure you will have a huge fan following for this one! - 39.9201

Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856

Brown the butter in a large kettle. Add the hamburger and cook until brown, stirring frequently. Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes. Serve with squares of buttered toast and Parmesan cheese. - 27.0313

In covered large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce; heat to boiling. Reduce heat; cover and simmer about 30 minutes. Place 1/2 slice toasted bread in each of 4 soup... - 27.7564

Adapted from Sharp Microwave and Convection Cookbook. - 40.1316

How about a nice big meatball soup? Here is Mike showing you another great Mexican-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.06

Make this Liver N Onions for your summer tonight. Liver N Onions works very well in a buffet. Try it! - 28.8404

Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf. Bring mixture to a boil; cover and simmer for about 2 1/2 hours. Discard bones and fat; set meat aside. Strain broth; discard onions, bay leaf. If desired, clarify the... - 41.2981

Place the onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown. Stir in the tomato juice, broth, water and picante sauce; bring to a boil. Reduce the... - 34.1623

Cook onion in butter in soup pot 5 minutes, until translucent but not brown. Sprinkle with flour and mustard; stir. Gradually add boiling water. Cook over low heat, stirring until mixture is smooth and thickened. Add instant broth; stir to dissolve. Cover... - 38.4485

In center of each steak place a spoonful of prepared stuffing. Roll up each steak and secure with a toothpick. Place in an ovenproof dish. Combine remaining ingredients and bring to a boil, stirring constantly. Pour sauce over meat rolls, cover and bake 30... - 28.1596

Place roast in a baking dish and sprinkle with onion soup mix. Pour 1 cup water over all. Cover. Place baking dish in cold oven. Set temperature control at 350°F (175°C). Bake 1 hour. Turn roast and bake 1 hour longer until tender. Remove meat and keep... - 42.1886

Saute onions very slowly in butter. When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates. Strain, pressing all the juices from onions. Correct seasoning; serve in... - 24.2946

This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3922

1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds. 2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally. 3. Add salt, pepper, instant beef broth, water... - 37.5352

There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 108.63

Cook onion in butter about 10 minutes or until tender. Add broth and Sherry and bring to boil. Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned. Ladle soup into 2 bowls; float toast slices atop. - 28.0052

In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally. Uncover; increase heat to moderate. Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown. Sprinkle... - 41.4956

Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 8 minutes, or until tender, stirring once. Stir in flour until smooth. Blend in 2 cups water and beef... - 38.1764

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

Would you prefer a bowl of warm French onion soup to begin your meal? For all you onion soup lovers, here is the easy and special recipe to make your mouth water. It uses the onion soup mix but still the soup becomes incredibly delicious. Learn the secret... - 114.25

Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes. Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer. Stir every 2 to 3 minutes and do not burn. Add stock... - 31.4333

Oil bottom of clay baker. Add meat. Spread dehydrated soup evenly on top. Moisten with water. Close and bake. Just before serving, sprinkle generously with minced parsley or chervil. - 28.0277

Brown meat in skillet; drain off excess juice. Add tomato sauce, flour, onion soup mix and water; simmer, covered, 5 minutes. Add macaroni. Pour into a long casserole; top with grated cheese. Bake at 400 degrees for 15 minutes. - 30.128

Cut rolls in half crosswise, then halve lengthwise. Spread cut sides with horseradish mustard. Set aside. In a medium saucepan combine water, soup mix, and Worcestershire sauce. Bring to boiling. Add beef slices to soup mixture. Cook and stir about 1 minute... - 40.1895

Put the meat on a large piece of foil, sprinkle with finely chopped onion and marjoram, or the soup mix. Wrap completely, making sure the joint is well sealed, and bake in a slow oven for 2 1/2 to 3 hours. This method ensures a well flavoured and tender joint. - 19.2899

The onion beef roulade is a preparation of cubed beef steaks. Filled with green onions and rolled up, the onion beef roulade is sprinkled with flour and cooked with onion soup mix. Served with vagetbale pilaf the onion beef roulade can be garnished with... - 39.8821

1. Combine onions and butter in a 3-quart glass casserole. Micro wave, uncovered, at Power Level 10 for 6 to 8 minutes, or until onions are very soft, stirring twice. 2. Add beef broth and cover. Set microwave oven at Power Level 10 for 4 minutes, and then... - 26.7437

Four Onion Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 43.7562

Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking... - 39.3308

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 31.8465

1. Saute onions until transparent. 2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour. 3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese. - 33.2683

Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on roast for 10 minutes, stirring occasionally. Add soup mixes and seasonings. Heat, covered, on full power for 30 minutes, stirring occasionally. Pour into... - 38.3335

Combine all ingredients in a 2-qt.covered casserole. Bake 2 hours at 325° F. Expect a liquid reduction in the sauce. - 21.4729

The Great Onion Soup has a exicting taste. The white wine and brany gives the The Great Onion Soup a different taste. - 41.2046

Cook onions and garlic in butter in 3-quart saucepan over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil over high heat. Reduce... - 35.761

Sprinkle both sides of meat with garlic salt. Place in 3 quart (13 x 9) glass baking dish. Cover with plastic wrap. Microwave for 45 minutes on high. Turn meat over; recover and Microwave for an additional 30 minutes on high or until fork tender. Remove meat... - 24.1449

Combine first 3 ingredients in a 3 quart casse role; stir well. Cover and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes. Add water, wine, pepper, and broth; cover and microwave at HIGH 10 min utes, stirring after 5... - 30.2375

In 3-quart casserole, place butter, onions and garlic. Microwave at high (10) 5 to 8 minutes until onions are tender. Add beef broth, sherry, salt and pepper; stir to blend. Microwave at high (10) 10 to 12 minutes. - 33.1145

This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 114.762

In a 2quart kettle, melt butter or margarine, and add onions. Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally. Stir in flour. Dissolve bouillon cubes in hot water. Add bouillon, salt and pepper to taste, and bay... - 36.651

1. In large saucepan, combine onions and margarine; cover and cook over medium-low heat, stirring occasionally, 20 minutes. Add remaining ingredients, except cheese, and 5 cups water; bring to a boil. Reduce heat; cover and simmer 15 minutes. 2. Preheat... - 24.9917

Cut onion slices in half and separate. Combine onion and butter in a 3-quart casserole. Cover and microwave at HIGH for 9 minutes. Stir in flour, cover and microwave at HIGH for 1 minute. Add broth, water, Madeira, and Worcestershire sauce. Cover and... - 42.2625

In 3-quart casserole, combine onions and butter. Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender. Stir in broth, water, Worcestershire, salt, and pepper. Cook, covered, at HIGH for 12 to 14 minutes or till boiling. Reduce setting to MEDIUM... - 41.8775

Prepare dry-toasted French bread. Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes). Stir in flour and cook for 2 minutes to brown... - 42.7473

In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 94.2105

Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.336

Onion Steak is an irresistible side dish recipe. The Onion Steak recipe is something you would never want to miss out on! - 37.3767

Heat oven to 350°. Mix meat, onion soup mix, milk and egg. Press mixture firmly in ungreased loaf pan, 8 1/2X4 1/2 x2 1/2 inches . Loosen edges with spat ula and unmold loaf in ungreased baking pan, 13x9x2 inches. Mix remaining ingredients; spoon onto... - 31.036

Heat shortening in cooker; lightly tan onions. Add beef broth. Close cover and set pressure control in place. When pressure is reached, cook for 3 minutes. Cool at once under running water. Serve soup in individual serving bowls, topped with croutons and... - 29.9352

In large saucepan over medium heat, cook onions and garlic in butter 30 to 40 minutes or until very tender, stirring occasionally. Stir in beef bouillon, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer uncovered 10 minutes. Ladle into 6 - 28.584

Melt butter in heavy skillet. Add onions and cook gently until soft but not brown. Add flour and stir to blend. Stir in beef stock and simmer 10 minutes. Taste and add salt and pepper if necessary (amount will depend on seasoning in stock). Heat oven to 450... - 34.8219

Prepare beef broth in a saucepan. Add the onions and Worcestershire sauce. Cover and simmer until onions are tender. If desired, top each serving with 1 tablespoon shredded Parmesan or sharp Cheddar cheese. (Add 28 calories to each serving when using cheese.) - 25.8944

1 Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in beef stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. 2 Ladle soup into 6 ovenproof soup bowls or 12-ounce custard cups, or an - 26.2803

Cook onions in butter until transparent but not browned. Add sugar and dry mustard. Blend in flour. Gradually stir in beef broth and wine; simmer 30 minutes. Add salt and pepper, to taste. Pour into can or freeze jars or plastic freezer boxes. Seal; label;... - 38.1857

Easy to cook Onion Soup French Style, as the name depicts is a french recipe, designed specially for you. I loved this onion soup last time I tried, with parmesan cheese. Its worth a try! - 33.9232

Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn. Pour in wine and cook 6 minutes over high heat. Add beef stock, bouquet garni and cayenne... - 31.9502

In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally. Add the condensed beef broth, water, dry sherry, and Worcestershire sauce. Bring to boil; season... - 29.9481

Saute onions in butter until a very light golden color. Bring bouillon cubes and water to a boil. Add sauteed onions, salt and pepper. Simmer, covered, for 1 hour. - 29.8284

This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985

In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes). Put casserole into 450° F. oven and cook uncovered until bubbly. Sprinkle with pepper and serve hot. For... - 35.1741

Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides. Remove patties; keep warm. Pour off drippings. Cut onions in half lengthwise; cut into thin slices. Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 37.9457

Combine buttermilk, cucumber, parsley, onion, bouillon granules, dill weed, and a dash pepper. Cover; chill 3 to 24 hours. - 20.8944

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 43.5551

Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion; cook 20 to 25 minutes or until golden, stirring frequently. Add sugar and pepper; stir well. Add flour; cook, stirring constantly, 1... - 40.84

1. Combine onions and butter in a 3-quart glass casserole. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 7 1/2 to 10 minutes, or until onions are very soft, stirring twice. 2. Add beef broth and cover. Set microwave oven at Cook Cycle 1 (power... - 26.0067

Onion soup is a favorite with all on any occasion. See this video that shows a unique recipe for onion soup with a twist. The video is impressive and the guests would praise you for this flavorful grilled onion soup and ask for more. Take a look…. - 129.055

Melt butter in a heavy saucepan; saute onions until tender. Whisk in flour until absorbed. Add stock, sait and cayenne; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Blend egg yolk and cream; stir in 4 tablespoons soup and return mixtu - 33.7031

Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender. Add seasonings and beef stock; simmer for 15 to 20 minutes. Add Worcester- shire sauce just before serving. Cut French bread in 1/4-inch slices; toast 1 side. Spread untoasted... - 36.6281

Heat oil and butter in a large heavy skillet; sauté onions until tender, but do not brown. Sprinkle onions with seasonings and flour; stir until flour is absorbed. Add stock and simmer, partially covered, until onions are cooked. Just before serving, stir - 32.0372

Combine margarine and onion in 2-quart casserole. Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes. Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 39.4059

In a large skillet, slowly cook onions in sugar and butter until soft and light brown. Add beef broth, flour, pepper and Worcestershire sauce; mix well. Cover and simmer 30 minutes. Pour soup into individual oven-proof casserole dishes. Top each with a slice... - 39.299

1. Preheat oven to hot (400° F.). 2. Saute onions in four tablespoons of the butter until golden, stirring often. 3. Add the stock and boil ten minutes. Season to taste with salt and pepper. 4. Place the toast in one large or four small casseroles, add the... - 31.7375

Heat the butter in a large saucepan and cook the onions in it until tender, stirring frequently. Add the stock and pepper and simmer five to ten minutes. Add the lemon juice. - 26.0852

In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted. Add onions. Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking. Add consomme, water and wine. Cover; cook on HIGH (9) for 10... - 42.762

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves... - 132.829

This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome. - 34.3697

1. Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in Basic Beef Stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. (Soup may be prepared ahead to this point. Reheat and add the bread... - 29.3795

1. Combine onions and butter in a 3-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 to 8 minutes, or until onions are very soft, stirring twice. 2. Add beef broth and cover. Set microwave oven at Time Cook (power level 10) for... - 25.2952

Preheat oven to broil. Over moderate heat, saute onion in butter until lightly browned. Meanwhile, heat stock in a medium saucepan. Add onion to stock, cover, and simmer 20 minutes. Place a slice of bread in the bottom of each of 2 ovenproof soup bowls; top... - 30.9651

1) Saute the onions in butter until brown. Gradually add in the flour, salt, pepper, and 2 tablespoons of bouillon. Mix well. 2) Pour onion mixture into the bouillon and bring to a boil. Lower flame and simmer for 15 minutes. 3) Toast the bread and then place... - 28.0042

The Onion Soup Lyonnaise is an amazingly tasty and satisfying soup. The well flavored Onion Soup Lyonnaise is an absolute treat for your taste buds. You can serve the Onion Soup Lyonnaise for any occasion! - 33.0251

Preheat oven to 300°. Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown. Add hot bouillon and bring to a boil. Simmer 10 minutes. Add the sherry. Season to taste. Ladle... - 32.7068

In 1 1/2-quart casserole, combine butter, onion, garlic and wine. Cover. Microwave at High for 9 to 13 minutes, or until onions are tender and translucent, stirring once or twice. Stir in remaining ingredients, except sour cream. Re-cover. Microwave at Hi - 30.3088

Preheat oven to 450° F. Heat margarine in a large saucepan over medium-high heat. Add onions and saute 2 minutes. Cover and cook until translucent. Stir in broth and pepper; bring to a boil. Ladle equal portions into 6 ovenproof bowls. Place 2 bread slices... - 32.1078

How about one awesome recipe suggestion to attempt today? This Beer Onion Soup is too good to be passed up, so make a special note of it. There is not a single month when I don't serve this yummy Appetizer! It is highly recommended, you must try this Beer... - 50.9134

A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how! - 114.027

1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 30 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15... - 33.3263

Early in day: In large saucepan, melt butter; saute onion slices until soft, about 5 minutes. Add apple slices; cook 5 minutes longer. Add undiluted consomrai and curry; cover; simmer gently 25 minutes. Slowly pour some of hot mixture into electric blender;... - 36.8161

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and... - 44.2856

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and... - 43.413

Do you like French onion soup? Here is a simple recipe that includes just a few easy-to-get ingredients. A great soup for a cold winter’s day. Watch the video, try it out and enjoy! - 121.991

Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 42.7105

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

In a large pot, combine the water, broth, carrots, celery, parsley root, leek, green pepper, tomato, bay leaves, thyme, peppercorns, and salt. Bring to a boil over high heat. Reduce the heat to medium and simmer for 45 minutes. Strain, discarding the... - 48.095

Melt butter in a large, heavy-based saucepan. Cook onions slowly, until golden brown and tender. Add flour. Cook, stirring for 1 minute. Remove from heat. Gradually blend in stock and seasonings. Return to heat. Cook, stirring constantly, until... - 36.9552

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 31.5584

Brown the onions slowly in the butter. Add the sugar and cook for a few minutes. Add the flour and cook for 1 minute. Add the stock and bring to the boil, stirring. Simmer 20 minutes then add salt and pepper if necessary. Toast one side of the bread then... - 40.0864

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.219

1. Cook onions, garlic and butter in 3-quart saucepan over medium-low heat 20 minutes or until onions are tender and golden brown. 2. Stir in tomato juice, broth and picante sauce. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered,... - 30.733

In 3 qt glass casserole combine onions and butter. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Add broth and water. Microwave (high), covered, 5-7 minutes until steaming hot. Spoon into 4 soup bowls. Sprinkle with croutons and... - 32.0597

Heat butter in a saucepan; add onions and garlic and cook about 5 minutes. Stir in salt, pepper, thyme, parsley, vinegar, consomme, water, and vegetable juice. Simmer about 10 minutes. - 30.3996

Melt the butter in a large saucepan. Add the onions and garlic and fry for 5 minutes. Add the peppers and fry for 2 minutes. Pour in the stock and bring to the boil. Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the... - 39.6639

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 33.2727

In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt... - 28.0161

Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender. Add seasonings and beef stock; simmer for 1 5 to 20 minutes. Add Worcestershire sauce just before serving. Cut French bread in 1/4-inch slices; toast 1 side. Spread untoasted side... - 32.6575

Saute onions in margarine in large saucepan 10 minutes or until tender. Add broth, water and pepper. Cover; simmer 15 minutes. Pour soup into six 8-ounce ovenproof serving bowls; top with bread slices. Cover with Swiss and parmesan cheeses. Place bowls on... - 36.0483

1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.4373

Place onions in a 3 quart casserole or soup tureen. Cut butter into pieces and distribute over onions. Cover with a lid or wax paper. Microwave on HIGH (100%) for 15 minutes, stirring every 5 minutes. Stir in flour and microwave, uncovered, on HIGH (100%) for... - 40.1174

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Melt butter in large saucepan over medium high heat. Add onions, sugar and mushrooms; saute until onions are transparent. Add beef broth, Worcestershire sauce, Garden Blend and pepper; stir. Cover; cook until mixture comes to a boil. Reduce heat to... - 42.4745

Cook onion in margarine in covered 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven control to broil... - 39.3385

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally. Sprinkle flour... - 41.3251

Peel onions, cut into thick slices. Heat butter in pan add onions and sugar and cook, stirring, until golden and transparent; they should not be dark in colour. Stir in flour, gradually stir in stock. Season to taste with salt and pepper. Cover, cook... - 37.6584