Beef Kebab Recipes

MAKING 1.Slice away excess visible fat from the steaks. 2. Coat grill with nonfat cooking spray. 3. Preheat grill for 5 minutes. 4. Take 4 skewers and thread the meat in them. 5. In the remaining 4 skewers, thread pineapple, tomatoes, green peppers and... - 46.6962

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.9802

MAKING 1.In a sauce pan put tomato catsup, salt, sugar, beef steak sauce, vinegar, Worcestershire sauce, water and salad oil and let the ingredients boil. 2.In a bowl, put the cubed pieces of meat and pour the boiled ingredients over it. 3.Leave the bowl... - 39.3572

Trim fat from steak. Cut steak into 1 1/2 inch pieces. In small bowl combine marinade ingredients. Place beef in plastic bag. Add 1/2 of marinade, turning to coat. Close bag securely and refrigerate 20 minutes. Reserve remaining marinade. Remove beef from... - 39.032

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9381

Mix together the seasoned salt, pepper and dill and rub over the beef. Allow the flavors to penetrate. Meanwhile, wash the leeks and seed the pepper. Cut the leek, pepper, cucumber and the bacon into 16 narrow strips as long as the pieces of meat and put one... - 36.2624

GETTING READY 1. Start by trimming the beef and cutting it into 1-inch cubes 2. Now thread the meat onto the skewers MAKING 3. In a saucepan, mix the next three ingredeints, and keep aside on the side of the grill for basting 4. Grill the skewers filled with... - 32.8414

Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki glaze, sesame oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for... - 32.6592

In glass bowl, combine sugar, soy sauce, lemon juice and oil; add steak. If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally. Set Power Select at MEDIUM. On four 9 or 10-inch wooden skewers, alternately thread steak,... - 32.3476

Place beef in a glass or ceramic dish. Mix marinade ingredients together. Pour marinade over beef. Marinate for 3 to 4 hours, turning occasionally. Thread beef on bamboo sticks. Barbecue over hot coals for 5 to 6 minutes, turning often. - 32.0135

1. To make the marinade, combine the garlic, vinegar, jalapeho, oregano, chili powder, and cinnamon in a medium bowl. Add the beef and toss to coat. Cover and refrigerate at least 2 hours or up to 24 hours. 2. Spray the grill rack with olive oil nonstick... - 30.7922

1. Cut the meat into 1 inch (2 1/2 cm) cubes and marinate in a mixture of the rest of the ingredients for at least 3 hours at room temperature. Stir two or three times. 2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a... - 30.507

In bowl, combine sugar, soy sauce, lemon juice and oil; add steak. If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally. On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper. Arrange... - 30.299