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Beef Kabob Sauce Recipes
Enjoy our collection of beef kabob sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef kabob sauce recipes.
SL: 13688
Beef Kabobs With Oriental Sauce
This Beef Kabobs With Oriental Sauce is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Beef Kabobs With Oriental Sauce! - 40.2384
Curried Beef Kabobs With Chutney Dipping Sauce
The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007
Grilled Beef Kabobs
Place meat in bowl.
Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt.
Pour over meat.
Cover and refrigerate overnight or let stand at room temperature 2 hours, stirring occasionally.
Drain meat, reserving marinade.
Sprinkle meat with the... - 39.0005
Beef And Pineapple Kabobs
Beef And Pineapple Kabobs are easy to make and very tasty. Beef And Pineapple Kabobs gets its taste from pineapple mixed with beef and teriyaki sauce. Beef And Pineapple Kabobs is loved by beef consumer around the world. - 28.3612
Beef Teriyaki Kabobs
These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 36.8168
Saucy Beef Kabobs
In deep bowl, combine meat and wine; refrigerate 2 hours.
Drain, reserving wine.
In saucepan, cook garlic and basil in butter; stir in soup, wine, and ketchup.
Cook over low heat for 5 minutes.
Stir now and then.
Arrange alternately on 4 skewers: beef,... - 39.1886
Barbecue Sauced Kabobs
Preheat broiler.
Combine first 5 ingredients.
Brush zucchini lightly with oil.
On 4 long skewers alternately thread beef, potatoes, and zucchini.
Brush with catsup mixture.
Broil 4 to 5 inches from heat for about 20 minutes; turn once and brush occasionally... - 37.655
Barbecue Sauced Kabobs
Preheat broiler.
Combine first 5 ingredients.
Brush zucchini lightly with oil.
On 4 long skewers alternately thread beef, potatoes, and zucchini.
Brush with catsup mixture.
Broil 4 to 5 inches from heat for about 20 minutes; turn once and brush occasionally... - 38.1277
Ground Beef Shish Kabob
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of... - 33.6175
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.7115
Oriental Beef Kabobs
Preheat broiler.
Position oven rack about 4 inches from heat source.
Whisk together oil, soy sauce and vinegar; brush on kabobs.
Arrange kabobs on rack of broiler pan.
Broil 10 minutes or to desired doneness, turning after 5 minutes. - 22.9457
Glazed Beef Fruit Kabob Duo
This Glazed Beef Fruit Kabob Duo is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Glazed Beef Fruit Kabob Duo and its visual appeal never fails to catch you by surprise. Trust me, they will love it! - 25.933
Mexican Beef Kabobs
For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool.
Meanwhile, use tenderizer on meat according to label directions.
Skewer meat; brush with sauce.
Broil over hot coals, about... - 34.7114
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.3944
Gingery Beef Kabobs
The gingery beef kabobs can be served as an appetizer or a starter for a meal. Prepared with beef sirloin steaks cubed and grilled with a spicy marinade of soy sauce, hot pepper sauce, garlic and ginger, the gingery beef kabobs can be served with cripsy... - 36.1476
Beef Kabobs With Soy And Honey
These Beef Kabobs are the latest craze in my neighborhood ! Ever since my friend's children ate these pineapple and beef kabobs they are all excited about them and literally drag me into the kitchen to make for them. Try these Beef Kabobs and let me know if... - 30.4564
Beef And Fruit Kabobs
Use meat tenderizer on beef following label directions.
Drain oranges, reserving 1/4 CUP syrup.
Alternate meat and fruit on four 6-inch skewers.
Combine reserved syrup and remaining ingredients.
Broil kabobs over hot coals of hibachi about 10 minutes, turn to... - 22.6805
Mexican Beef Kabobs
For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar and seasonings; cover and simmer 20 minutes; cool.
Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt.
Do not use salt.
With fork, pierce deeply on... - 40.5969
Beef Teriyaki Kabobs
Beef teriyaki kabobs are a spicy preparation of beef made with sirloin steak. Cooked to an oriental taste and flavor, the beff teriyaki kabobs are broiled with a marinade of honey, soy sauce, ginger, garlic and allspice. Beef kabobs may ber served as a side... - 40.0144
Pan Fried Skewered Beef Kabobs
Sometimes often while planning snacks for a small get together at home, you are stuck over making kabobs but can’t because there is no griller. If you have stuck in such situations, watch the video and try repeating the technique as the chef does. It is... - 145.129
Saucy Beef Kabobs
GETTING READY
1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside.
MAKING
2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82
Oriental Beef Shish Kabob
1. Cut beef into 2xlx 1/4-inch (5x2.5x.5-cm) slices. Place in a glass bowl.
2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in... - 33.4103
Beef And Mushroom Kabobs
Mix oil, soy sauce, lemon juice, mustard, Worcestershire, garlic, pepper, and 1 1/2 teaspoons salt.
Add beef pieces.
Cover and refrigerate overnight; turn meat occasionally.
Pour boiling water over mushrooms.
Let stand a few minutes; drain.
Thread meat and... - 36.6577
Beef Kabobs With Vegetables
1. Mix brown sugar, mustard, soy sauce, water, sherry, Tabasco, onion, and garlic in a bowl.
2. Place meat in glass baking dish, pour marinade over beef, and allow to marinate in refrigerator overnight. Remove meat and reserve marinade.
3. Alternate meat and... - 33.5016
Skewered Beef And Vegetables Kabobs
Use 8 inch wood or bamboo skewers.
Thread meat and vegetables alternately on skewers, starting and ending with a meat cube.
Fill 4 skewers.
Lay 4 kabobs across shallow 1 1/2 quart baking dish.
Blend remaining ingredients, brush over kabobs.
Cook in oven 4... - 32.361
Beef Kabobs With Peaches
Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic.
Add steak pieces and turn until pieces are coated.
Refrigerate at least 2 hours, turning pieces several times.
Remove meat from... - 39.2299
Beef Kabobs
1. Combine soy sauce and honey. Add meat and marinate 1 hour.
2. Remove meat and reserve marinade.
3. Alternate beef, pineapple and green pepper on 4 skewers. (If using metal skewers.) Arrange kabobs in a 2-quart glass baking dish and brush with marinade.
4.... - 26.2661
Beef Kabobs Deluxe
Place meat cubes in a large shallow container.
Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat.
Cover and refrigerate at least 4 hours, stirring meat occasionally.
Parboil onions 3 to 5 minutes.
Drain.
Remove meat from marinade,... - 40.3952
Beef And Vegetable Kabobs
Beef and vegetable kebabs made with a savory soy sauce marinade and cooked on the grill. Prepared with sirloin tip roast and veggies like onions, tomatoes and green pepper, the beef and vegetable kebabs also have mushrooms in them and are great as a side or... - 39.0493
Sizzling Beef Kabobs
In a large resealable plastic bag, combine the oil, soy Sauce, vinegar and garlic powder; add beef.
Seal bag and turn to coat; refrigerate for at least 1 hour.
Drain and discard marinade.
On eight metal or soaked wooden skewers, alternately thread beef pieces... - 27.5899
Beef Kabobs Italiano
In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well.
Add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Skewer meat with vegetables.
Grill or broil as desired, basting frequently with... - 30.0648
Beef Kabobs
1. Trim fat from beef steak. Cut beef into 1-inch cubes. Toss beef cubes and soy sauce. Alternate beef cubes, pineapple and vegetables on each of eighteen 8-inch wooden skewers.
2. Mix honey, mustard and cloves in 2-cup measure. Microwave uncovered on... - 25.3254
Beef And Pineapple Kabobs
1. Toss beef cubes with soy sauce.
2. Alternate meat, pineapple and vegetables on eighteen 8-inch bamboo skewers. Cover kabobs with plastic wrap and refrigerate no longer than 24 hours.
3. About 15 minutes before serving, remove kabobs from refrigerator.... - 28.3813
Vegetable Beef Kabobs
MAKING
1) Cube the beef into 1 1/4-inch pieces and place in a self-sealing plastic bag.
2) In a small bowl, mix the wine or broth, soy sauce, oil, ginger, garlic and tarragon together and pour into the bag with beef.
3) Seal the bag and allow to stand at... - 41.1779
Beef And Vegetable Kabobs
1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper... - 32.1714
Beef Kabobs
GETTING READY
1) Prepare the marinade by mixing the first 8 ingredients together.
2) Scatter the marinade all over the meat.
3) Allow to stand 2 hours at room temperature or for 12 hours in the refrigerator.
MAKING
4) Place beef and vegetables alternately on... - 45.7668
Beef Kabobs With Edamame Succotash
GETTING READY
1 In a 10-inch skillet heat all the ingredients for succotash for 4-6 minutes stirring occasionally until endamame are crisp and tender. Refrigerate.
2 In a shallow glass or plastic dish mix all the marinade ingredients. A resealable food... - 45.7393
Beef Teriyaki Kabobs
1. Cut steak into 3/4-inch cubes and put into a bowl.
2. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1 1/2-pint glass bowl. Heat uncovered in microwave oven to boiling (about 2 1/2 minutes at HIGH).
3. Cool marinade. Pour over beef cubes,... - 34.4551
Marinated Beef Kabobs
Trim excess fat from steak; cut into 1 1/2 inch cubes.
Place meat cubes in a shallow container.
Combine dressing and next 4 ingredients, stirring well; pour over meat.
Cover and refrigerate ait least 8 hours, stirring meat occasionally.
Remove meat from... - 42.3034
Marinated Beef Kabobs
1. Combine first 7 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.
2. Remove steak from marinade; reserve marinade. Thread steak,... - 31.8323
Caribbean Corned Beef Kabobs
Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.9155
Polynesian Beef Kabobs
1. Cut beef into 1-inch cubes. Combine beef and next 7 ingredients in a large zip-top plastic bag,-seal and marinate in refrigerator 2 to 24 hours, turning bag occasionally. Remove beef cubes from bag, reserving marinade.
2. Prepare grill or broiler.
3.... - 34.2286
Grilled Caribbean Beef Kabobs
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8... - 33.0567
Beef And Bacon Shish Kabobs
In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately... - 39.5579
Teriyaki Beef Kabobs
In glass bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
Set Power Select at MEDIUM.
On four 9 or 10-inch wooden skewers, alternately thread steak,... - 32.3522
Teriyaki Beef Kabobs
In bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange... - 30.306
Indonesian Beef Kabobs
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside.
Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well.
Add steak to bag; seal... - 40.918
Teriyaki Beef Kabobs
GETTING READY
1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly.
2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours.
3) During the last hour of marinating add mushroom caps.
4) Meanwhile, cut a... - 38.9441
Teriyaki Beef Kabobs
GETTING READY
1. Drain the juice of the pineapple, reserving 1/2 cup.
2. Refrigerate pineapple chunks until required.
3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well.
4. Place the meat,... - 44.986
Teriyaki Beef Kabobs
Trim fat from steak.
Cut steak into 1 1/2 inch pieces.
In small bowl combine marinade ingredients.
Place beef in plastic bag.
Add 1/2 of marinade, turning to coat.
Close bag securely and refrigerate 20 minutes.
Reserve remaining marinade.
Remove beef from... - 39.0329
Pineapple-beef Kabobs
Place meat cubes in a large shallow container.
Drain pineapple, reserving juice.
Set pineapple chunks aside.
Combine pineapple juice and next 6 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 8 hours, stirring meat... - 43.453
Beef Kabobs On Wild Rice
1. Cut beef into 12 1 1/2 inch cubes and marinate for 2 to 3 hours using the Barbecue Sauce or your favorite low-fat marinade. Turn the meat at least once and keep refrigerated.
2. Prepare the grill or broiler.
3. Alternate meat and vegetables on the skewer... - 31.4062
Pineapple Beef Teriyaki Kabobs
GETTING READY
1. Prepare the steak by cutting it into 1-inch pieces.
MAKING
2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple.
3. Let it marinate at least 1 hour, turning twice.
4. Onto... - 41.7406
Lime Kabobs Polynesian
Lime kabobs polynesian is an asian beef kebabs recipe prepared with sirloin steak cubes. Flavored with a marinade of chili sauce, lime juice, curry and garlic powder, the lime kebabs are grilled to cook and can be served as sides in a meal. - 35.1626
Shish Kabobs With Shallot Sauce
Combine marinade ingredients in bowl.
Divide kabob ingredients and thread onto skewers.
Arrange skewers in shallow dish.
Pour the marinade over the kabobs and refrigerate for 4 to 6 hours, turning occasionally.
When ready to grill, drain and discard... - 40.2129
Picnic Kabobs
Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce.
Shape small amount of ground beef mixture around each olive.
Cut toma- toes and green peppers into eighths; seed peppers.
Alternate 3 meatballs, 2 tomato wedges, 2 green pep- per... - 37.291
Oriental Steak Kabobs
Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook. - 36.7046
Hawaiian Kabobs
In large bowl combine soy sauce, oil, corn syrup, garlic, dry mustard, and ginger.
Add meat; cover and refrigerate several hours or overnight.
Drain meat, reserving marinade.
Alternate meat, green pepper, and tomato on skewers.
Grill over medium-hot coals... - 33.2712
Baked Burger Kabobs
Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares.
Simmer carrots, green pep- per and onions in saucepan for 10 minutes or until just tender; drain.
Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls.
Thread... - 42.7915
Picnic Kabobs
Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce.
Shape small amount of ground beef mixture around each olive.
Cut tomatoes and green peppers into eighths; seed peppers.
Alternate 3 meatballs, 2 tomato wedges, 2 green pepper pieces,... - 29.9883
Sweet-sour Kabobs
Mix meat and 1 tablespoon soy sauce.
Shape mixture by tablespoonfuls into 36 balls.
Place in glass bowl or plastic bag.
Mix reserved pineapple syrup, the brown sugar, vinegar and 2 tablespoons soy sauce until sugar is dissolved.
Pour over meat balls.
Cover... - 39.1274
Southwest Barbecue Kabobs
In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces... - 35.939
Wine-marinated Kabobs
Wine-Marinated Kabobs is an amazingly delicious side dish. Try this tempting and alluring Wine-Marinated Kabobs; I am sure you will always want to have it in your coming parties! - 37.2318
Easy Shish Kabob
Be the perfect mom, making your child's favorites. This easy Shish Kabob recipe is one that your child would really love. Be the best mom in the world. - 46.1839
Teriyaki Shish Kabobs
GETTING READY
1. Drain the juice of the pineapple, reserving 1/2 cup.
2. Refrigerate pineapple chunks until required.
3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well.
4. Place the meat, mushrooms, onions... - 43.7155
Miniature Steak Kabobs
Slice meat into strips 3 to 4 inches long, about 1/8 inch thick.
Drain pineapple, reserving 1/4 cup liquid.
In bowl combine pineapple juice with soy sauce, sugar, sherry, ginger, and garlic.
Mix thoroughly.
Add meat; stir.
Let stand 1 hour at room... - 32.3963
Steak And Mushroom Kabobs
In plastic bag or mixing bowl, combine all ingredients except steak and mushrooms.
Add steak and mushrooms.
Turn or stir to coat with marinade.
Close tightly.
Let stand at room temperature for 2 hours or in refrigerator overnight.
Drain and set aside.
Thread... - 39.2799
Liver Kabobs
GETTING READY
1)In a small saucepan, mix together Worcestershire sauce, vinegar, mustard, mollases and catsup. Simmer over low heat for about 3 minutes.
2)Cut liver into strips like bacon.
MAKING
3)Place each strip of liver over a strip of bacon.
4)Lace the... - 45.4437
Oriental Steak Kabobs
In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables; reserve... - 34.8736
Steak Kabobs
Mix sugar, soy sauce, wine, oil, ginger and salt in medium bowl.
Stir in steak cubes; cover.
Marinate at room temperature 1 hour or at least 4 hours in refrigerator.
Preheat oven for broiling.
Remove steak cubes from marinade; reserve marinade.
Thread steak... - 33.7463
Speedy Steak Kabobs
In deep bowl, combine oil, vinegar, soy sauce, garlic, parsley and marjoram.
Marinate beef cubes for 30 minutes or longer.
Drain; thread onto wooden skewers alternately with assortment of vegetables.
Arrange skewers on microwave-safe dinner plate or... - 37.9086
Steak And Shrimp Kabob Dinner
In small saucepan combine catsup, water, chopped onion, and brown sugar.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak... - 37.9329
Teriyaki Kabobs
In a bowl, stir together soy sauce, ginger, sugar, and garlic.
Add steak cubes; stir to coat with marinade.
Marinate, covered, overnight in refrigerator.
The next day, drain steak.
Skewer steak cubes and pineapple chunks on small picks.
Broil 3 inches from... - 37.9352
Caribbean Steak Kabobs
Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 37.1666
Teriyaki Kabobs
1. Trim fat and bone from beef steak; cut beef into strips, 1 1/4 X 1/4 inch. Place in glass bowl. Mix remaining ingredients except onions; pour over beef.
2. Trim green tops from onions; cut onions into 1-inch pieces. Alternate 3 pieces meat and 2 pieces... - 25.6228
Cowboy Kabobs
Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer.
Place kabobs in glass... - 34.4953
Shish Kabobs
Knockout anyone and everyone with this kick ass Shish Kabobs recipe. The Shish Kabobs is made with Beef which is easy to find at any grocery store. This is the most comforting Side Dish recipe I have come across. This delicious awaits you, try it right away!. - 44.524
Baked Burger Kabobs
Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares.
Simmer carrots, green pepper and onions in saucepan for 10 minutes or until just tender; drain.
Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls.
Thread carrots,... - 38.4932
Fajita Kabobs
In small bowl, blend steak sauce and salsa.
Place steak strips in nonmetal bowl; coat with 1/2 cup salsa mixture.
Cover; chill 1 hour, stirring occasionally.
Remove steak from marinade.
Alternately thread steak, onions and peppers onto 6 (10-inch) metal... - 36.4127
Stroganoff Kabobs
GETTING READY
1) Get the grill ready.
2) Remove extra fat from the steak.
3) Cut the steak into 1-inch cubes.
4) Transfer the beef cubes into a 12X8X2-inch baking dish.
MAKING
5) In a bowl, mix together yoghurt, lemon juice, worcestershire sauce, garlic,... - 45.8262
Greek Kabobs
For each kabob, alternate five beef cubes, three zucchini slices and a black olive on wooden skewer.
Repeat to make 4 kabobs.
Arrange on roasting rack.
Set aside.
In small bowl, combine olive oil, soy sauce, lemon juice, seasoned salt, oregano and... - 40.9016
Caribbean Steak Kabobs
1. Slice meat across grain into 1/4-inch strips.
2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once.
3. Remove meat from marinade, reserving marinade.... - 37.6538
Valley Of The Moon Kabobs
1. Prepare the grill so the coals are medium-hot.
2. Trim any excess fat from the steaks. Cut into 1-inch cubes.
3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664
Hamburger Kabob
MAKING
1) In a mixing bowl, combine meat with salts and pepper.
2) Shape into 1 1/2inch balls.
3) Skewer, alternating with chunks of vegetables.
4) Brush with oil and broil over hot coals. Turn occasionally till well browned.
SERVING
5) Serve at the side of... - 39.8504
Marinated Kabobs
These marinated kebabs are lamb and vegetable kebabs. Prepared with an onion soup mix and red wine marinade flavored with garlic, basil and bay leaves, the marinated lamb kebabs are broiled on skewers and can be served with cooked chutney and marinade sauce. - 43.563
Shish Kabob
MAKING
1. In a bowl, combine onions, wine, oil, Worcestershire sauce, vinegar, garlic, marjoram, rosemary, Cayenne, salt and pepper
2. Cube the sirloin 2" in dimension and marinate at room temperature for three hours or more
3. Cut the bell peppers into 2"... - 41.3958
Grilled Beef Chicken And Shrimp Kababs
Two kinds of marinations for the beef, chicken and shrimp to be grilled. Super easy and super delicious. Two recipes for the campers! Watch the video to see how the grill gets going! - 110.447
Spicy Beef Satay
Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips.
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes.
Add beef strips; turn to coat with... - 39.2915
Charcoal Beef Kabobs
n shallow glass dish, combine oil, lemon juice and dry salad dressing mix.
Add beef cubes; turn to coat with marinade.
Cover and refrigerate 1 hour or longer.
Drain beef cubes; reserve marinade.
Thread beef cubes, green peppers and onion alternately on... - 34.2251
Chicken And Beef Kabobs
Cut beef in 1-inch pieces.
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat... - 40.6871
Orange-glazed Chicken Kabobs
Combine first 6 ingredients in a non-aluminum saucepan.
Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens.
Set aside to cool.
Trim excess for from chicken, cut chicken inch 1-inch pieces, and place... - 42.135
Thai Chicken Kabobs With Coconut Sauce
To prepare coconut sauce, blend coconut milk and powdered curry together in a saucepan.
Bring to a boil.
Reduce heat to simmer and blend in peanut butter, sugar, and vinegar mixed with cornstarch.
Simmer until smooth (about 2 minutes), stirring often.
Sauce... - 41.4014
Chicken Shish Kabobs
Got company coming over, how about impressing them with scrumptious shish kabobs! Take a look at this recipe video where chef showcases instructions to make delicious shish kabobs combined with marinated chicken and beef. An absolutely wonderful recipe,... - 108.579
Marinated Steak Kabobs
These Marinated Steak Kabobs are terrific meal starters ! Try out these highly appetizing marinated steak kabobs tonght for dinner and tell me if you've enjoyed them ! Your suggestions are welcome ! - 36.6683
Meat Vegetable Kabobs
Cut meat in 1 1/2-inch cubes.
In large bowl mix soy, oil, syrup, garlic, mustard, and ginger.
Add meat; refrigerate several hours or overnight.
Drain, reserving marinade.
Cut peppers in 1-inch squares.
Alternate meat, pepper, and tomato on skewers.
Grill over... - 34.4836
Sirloin Mushroom Kabobs
Sirloin Mushroom Kabobs is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Sirloin Mushroom Kabobs; I am sure you would love to try this dish. - 42.4939
Swanson Teriyaki Pork Kabobs
MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 minutes or until done, turning and brushing often... - 36.8675
Grilled Meatball Kabobs
GETTING READY
1. Preheat the broiler and place the rack 5 inches from the heat.
2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill.
MAKING
3.... - 42.8199
Steak And Shrimp Kabob Dinner
In small saucepan combine catsup, water, chopped onion, and brown sugar.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak... - 35.9964
Beef And Vegetable Kabobs
Beef and vegetable kabobs are a great way to show off your culinary skills without going through a lot of hassle. It looks great with the vibrant colors and tastes yum with the fresh ingredients. Check out the video. - 61.5836
Chutney-glazed Beef Kabobs
Cut beef sirloin steak into sixteen to eighteen 1 inch cubes
Soak four 12 inch bamboo skewers in water 10 minutes.
Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture.
Cut each onion quarters into 4... - 40.0219
Beef And Chicken Kabobs With Pilaf
For all the people who are looking for a little twist of taste, here is a fine recipe of beef and chicken kabobs with pilaf. It’s a nice combination of vegetables and meat and looks good charred on the coal. A perfect weekend treat. Take a look for details. - 86.7494
Peppercorn Beef Kabobs
Preheat broiler.
Cut beef steak into 1-inch pieces.
Combine peppercorns, salt, paprika and garlic in shallow dish.
Add beef; toss to coat.
Thread an equal number of beef pieces onto each of four 12-inch skewers, alternating with 3 onion wedges.
Place kabobs... - 28.6293
Beef Shish Kabob
Here is an excellent video that shows how a classic beef shish kabob recipe can be made at home. So watch the video and gear up to grill these delicious kabob that is a perfect all time favorite dish for parties, get-togethers, or any special occasion. - 127.433
Beer Beef Kabobs
Place beef cubes in shallow dish.
Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef.
Marinate 3 hours at room temperature.
Drain meat, reserving marinade.
Using 3 or 4 skewers, thread meat alternately on skewers with... - 35.9813
Beef Kabobs With Beer And Chili Marinade
Tailgating gets real easy with this BBQ Pit Boys Beer Marinade for beef. And if you like Beef Steak Kabobs then be sure to make up a big batch of these tangy Beef Sticks -'cause they're good eating no matter what time of the year you're grilling..! What a way... - 119.627
Beef Kabobs Over Lemon Rice
Beef Kabobs Over Lemon Rice is a delicious recipe. Beef Kabobs Over Lemon Rice gets its taste from grilled beef kababos mixed with rice. Beef Kabobs Over Lemon Rice is cherished by beef lovers worldwide. - 37.7637
Beef Shish Kabob
Combine wine, water, onion tops, ground pepper, and oregano.
Marinate the filet mignon cubes in this mixture for 1 1/2 hours.
Skewer filet mignon, tomatoes, mushrooms, and green pepper alternately on kabob sticks.
Broil very quickly to desired doneness.
Baste... - 31.304
Marinated Beef Kabobs
Marinated Beef Kabobs is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Beef Kabobs, you will always crave for some more. - 39.1898
Beef And Veggie Kabobs
1. Place the beef in a shallow glass dish with the Italian dressing and oregano; toss well to coat the meat. Cover the dish with plastic wrap.
2. Refrigerate the beef for at least 2 hours. Then let stand at room temperature for 1 hour.
3. Place the eggplant,... - 30.8199
Brussels Sprouts And Beef Kabobs
Combine beef, sprouts, and French dressing and marinate for 1 to 2 hours, turning occasionally.
Arrange on skewers with tomatoes.
Broil 3 to 4 inches from source of heat for 8 minutes, or until beef reaches desired degree of doneness.
Makes 4 servings. - 26.6272
Beef Kabobs With Walnuts
To make brushing oil, mix oil, thyme, pepper, and parsley in a small bowl.
Thread steak, mushrooms, and tomatoes alternately on skewers.
Brush kabobs with flavored oil.
Preheat the grill.
When coals are hot, sprinkle with walnut shells.
Set skewers on grid... - 34.3737
Beef Kabobs With Apricot Glaze
1. Drain apricot syrup into small saucepan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil. Set aside.
2. Thread meat, apricots, green pepper and mushrooms alternately onto skewers;... - 28.0905
Marinated Beef Kabobs
Combine first 4 ingredients and 3/4 cup water; bring to boiling.
Reduce heat; simmer 5 minutes.
Cool.
Trim fat from meat; cut in 1-inch cubes.
Add meat and mushrooms to marinade; toss to coat
Cover; marinate in refrigerator several hours or overnight.
Drain;... - 36.2958
Mexican Beef Kabobs
1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool.
2 Add meat and marinate at room temperature for at least 1 hour.
3 Skewer meat cubes alternately with the onions... - 31.2709
Lemon And Thyme Beef Kabobs
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours,... - 35.9062
Curried Beef And Fruit Kabobs
Partially freeze beef top round steak to firm; slice into 1/8 to 1/4 inch-thick strips.
Combine yogurt, lemon juice, curry powder and red pepper.
Place beef strips and marinade in plastic bag, turning to coat.
Close bag securely and marinade in refrigerator... - 37.584
Marinated Beef Kabobs With Rice
GETTING READY
1. Trim fat from meat.
2. Cut meat into 1 ½ -inch cubes.
MAKING:
3. Take a shallow container and place meat and vegetables in it; keep it aside.
4. In a bowl combine salad dressing and wine.
5. Pour the mixture over meat and vegetables kept in... - 41.2192
Marinated Beef Kabobs With Rice
Trim all visible fat from meat; cut meat into 1 1/2 -inch cubes.
Place meat and vegetables in a shallow container; set aside.
Combine salad dressing and wine; pour over meat and vegetables.
Cover and marinate in the refrigerator overnight, stirring... - 31.2538
Mediterranean Beef Kabobs
Trim fat from meat.
Cut meat into 1 1/2-inch pieces.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic.
Pour over meat; seal bag.
Marinate in the... - 34.3644
Beef Shish Kabobs With Rice Pilaf
This beef shish kabobs with rice pilaf is a great dish to treat yourself on weekends. Just get all the family and may be a few neighbors and put together this colorful, healthy and gratifying dish together to have a gala time. Watch the video for details. - 64.6189
Beef And Liver Kabobs
Cut beef and liver into 1-inch cubes.
Place meat in glass bowl.
Mix remaining ingredients; pour over meat.
Cover and refrigerate, stirring occasionally, at least 6 hours.
Thread beef and liver cubes on each of 6 skewers.
Brush with marinade.
Set oven control... - 33.8864
Curried Beef Kabobs With Tomato Couscous
Trim fat from beef steak.
Cut steak into 1 1/4 inch pieces.
In medium bowl, combine marinade ingredients.
Add beef and onions, tossing to coat.
Alternately thread beef and onions onto each of four 12 inch metal skewers.
Place kabobs on grid over medium... - 39.5728
Party Lobster-beef Kabobs
Thaw lobster-tails.
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except... - 43.8161
Lime Beef And Chicken Kabobs
For marinade combine apple juice concentrate, the water, lime peel, lime juice, sesame oil, salt, thyme, and, if desired, red pepper.
Cut chicken and beef into 1-inch pieces.
Place in a plastic bag set in a bowl.
Pour marinade over chicken and beef.
Close bag... - 40.2548
Beef Kabobs In Red Wine
Super delicious beef kabobs. This is an amazing video of grilled beef with a dash of red wine. A zesty marinade gives tongue-tingling flavor to this special dish. Easy to make and extremely tasty, this makes a easy entrée. Enjoy it with grilled vegetables... - 114.927
Beef Zucchini 'n Pepper Kabobs
Combine oil, wine vinegar, sugar, oregano, pepper and garlic in a small saucepan; cook slowly 10 minutes.
Cool marinade.
Place beef cubes and marinade in a plastic bag or utility dish, turning to coat meat; tie bag securely or cover dish.
Marinate beef in the... - 37.8595
Beef Veggie And Fruit Kabobs
Join Alexandra and Collin from “made with love delectable edibles” as they make shish kebabs that celebrate the smells, flavors and colors of summer. Meat and veggies marinated in a lightly spiced and lavender scented marinade, skewered and grilled. These... - 77.3605
Italian Beef Kabobs
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights! - 34.612
Tyson Beef Top Loin Steaks And Mushroom Kabobs
MAKING
1. Make a rub by mixing garlic, lemon pepper and oregano.
2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub.
3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge.
4. Now take the steaks... - 41.6399
Teriyaki Glazed Beef Kabobs
Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.)
Combine teriyaki glaze, sesame oil and garlic in a small bowl.
Brush beef and onions with part of the glaze, saving some for... - 32.6643
Summer Special Beef Kabobs
Are you looking for a special recipe for summers? Try this delicious Summer Special Beef Kabobs. The dish is a great blend of flavors and is absolutely perfect as an appetizer. Watch it now. - 100.009
Anise Beef Kabobs
Soak wooden skewers in water 15 minutes.
Meanwhile, in medium bowl, combine olive oil, anise seeds, salt, coarsely ground black pepper, and crushed red pepper.
Add steak chunks and toss to coat; let stand 10 minutes.
Thread steak chunks on skewers.
Place... - 31.7639
Japanese Style Beef And Chicken Wing Kabobs
Cut beef in 1-inch pieces.
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat... - 42.779
Turkish Meatball Kabobs
Process half of the ingredients at a time in the processor bowl with the metal blade, turning it on and off quickly, until meat and vegetables are coarsely chopped.
Form plum size meatballs.
Roll in flour.
Fry in a small amount of oil in a skillet, or deep... - 31.3166
Lamb Pineapple Kabobs
These Lamb Pineapple Kabobs taste fantastic ! Alternately arrange fruit and meat on skewers and marinade with soy sauce, pineapple juice, garlic and pepper. Try these Lamb Pineapple Kabobs and let me know if you like them. - 33.2002
Classic Lamb Kabobs
In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307
Turkey Kabobs With Gingered Mustard Sauce
In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil... - 24.3155
Marinated Steak Kebabs
GETTING READY
1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes.
2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well.
3. Allow the steak to marinate for... - 39.5579
Chicken Kabobs With Peanut Sauce
Remove bones and skin from chicken breasts.
Cut chicken into 3/4-inch pieces.
Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl.
Cover and refrigerate, stirring occasionally, at least 2 hours.
Prepare Peanut Sauce.
Remove chicken from... - 36.395
Chicken Kabobs With Peanut Sauce
Rinse chicken; pat dry.
Cut into 1/2-inch strips.
Place chicken strips in a plastic bag set in a bowl.
Set aside.
For marinade, stir together 1/4 cup soy sauce, lime or lemon juice, and garlic powder.
Pour over chicken; close bag.
Refrigerate for 3 to 24... - 38.966
Chicken Kabobs With Peanut Sauce
In shallow, nonmetallic dish, mix together onion, wine, soy sauce, brown sugar, oil, coriander and garlic.
Add chicken, stirring to coat.
Cover and marinate in refrigerator, stirring occasionally, 1 hour.
Drain chicken; reserve marinade.
On each of 8 skewers,... - 36.9597
Tunisian Lamb Kabobs With Yogurt Cucumber Sauce
Tunisian Lamb Kabobs With Yogurt Cucumber Sauce did not turn out as good as my mom used to make it but I still enjoyed it. These kebabs are perfect with yogurt cucumber sauce and probably that's why Tunisian Lamb Kabobs With Yogurt Cucumber Sauce turned out... - 38.0509
Chicken Liver And Bacon Kabobs
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, in 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in water, then next 4 ingredients; cook, stirring, until mixture thickens and... - 32.1124
Turkey Kabobs With Pineapple Teriyaki Sauce
In glass or stainless-steel bowl combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry, garlic, and ginger; add turkey and remaining vegetables to marinade and toss to coat.
Cover and refrigerate for 1 hour.
Using slotted spoon, remove... - 39.1871
Caramel Sauced Fruit Kabobs
For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214
Chicken Kabobs With Soy Sauce
Mix chicken pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper.
Let stand 10 to 20 minutes.
Drain, reserving soy sauce mixture.
Alternate 1 green pepper cube, 1 chicken cube and 1 mushroom half on round wooden toothpicks.
Place kabobs on single... - 33.1747
Turkey Ham Kabobs With Apricot Mustard Sauce
MAKING
1) Take a small saucepan and combine all the ingredients together. Blend nicely.
2) Cook the mixture over medium heat until preserves melt, stirring constantly.
3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each... - 40.2886
Vegetable Kabobs With Seasoned Butter Sauce
Cut off ends of zucchini; cut each zucchini into 6 slices.
Arrange tomatoes, zucchini, and mush rooms on 6 skewers.
Pour butter into small bowl.
Add parsley flakes, onion powder, garlic powder, and pepper; mix well.
Brush over kabobs.
Place on grill over hot... - 33.2029
Nilla Fruit Kabobs With Honey Lime Sauce
On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time.
In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil.
Boil for 1 minute, stirring constantly. - 25.1729
Chicken Shrimp Kabobs, Curry Sauce
In saucepan, cook onion with curry in butter until tender.
Remove from heat.
Add remaining ingredients.
Cook over low heat, stirring until thickened. - 22.2207
Turkey Kabobs With Peanut Dipping Sauce
Cut the turkey breast into 1 1/2-inch (4-cm) cubes.
In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper.
Add the turkey and toss to coat evenly.
Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if... - 42.5009
Shrimp Kabobs With Avocado Sauce
To prepare Chili Basting Sauce, combine all ingredients in a small bowl.
Cover and set aside until ready to use; it can be prepared the day before serving.
Stir before serving.
To prepare Avocado Sauce, spoon avocado puree into a medium-size bowl.
Whisk in... - 39.9109
Bluefish Kabobs With Italian Green Sauce
To prepare sauce, mash potato in a mixing bowl.
Mix in anchovies, parsley, capers, onion, garlic, lemon juice, salt, and pepper.
Drizzle oil into sauce and mix.
Thread skewers with bluefish, green onions, and squash, beginning and ending with a piece of... - 33.7724
Turkey Kabobs With Pineapple Teriyaki Sauce
1. In glass or stainless-steel bowl combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry, garlic, and ginger; add turkey and remaining vegetables to marinade and toss to coat. Cover and refrigerate for 1 hour.
2. Using slotted spoon,... - 33.5016
Seafood Kabobs With Soy Sauce
Mix all the ingredients for the marinade together.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the... - 39.8789
Sirloin Steak With Vegetable Kabobs
Grill steak, on covered grill, over medium-hot briquets 7 to 8 minutes.
Turn steak; season with salt and pepper.
Cover grill and cook 8 to 9 minutes longer or to desired doneness. - 21.1104
Shish Kabob
1. Trim fat from meat. Cut meat into 1 1/2 inch cubes.
2. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat in mixture for 2 hours, stirring occasionally.
3. Remove meat and alternate on 4 skewers with green pepper and tomatoes. Brush with... - 30.048
Kau Kau Kabobs
MAKING
1) Start the meat tenderizer as per label directions for meat.
2) Carve ovals from the green peppers.
3) Skewer peppers, beef, lobster, alternatively.
4) Place a preserved kumquat at the end of each skewer.
5) In a bowl, mix together sauterne, lemon... - 40.2724
Kau Kau Kabobs
Use meat tenderizer on meat cubes according to label directions.
Cut sides from green peppers and trim to form ovals.
Alternate beef, lobster and green pepper ovals on 4 long or 8 medium skewers; finish off skewers with preserved kumquats, if desired.
Broil... - 26.331
Marinated Kabobs
Mix all ingredients in a bowl.
Cover and refrigerate for 6 hours.
Stir several times while meat is marinating.
Drain meat, save marinade to baste with the grilling.
Thread on skewers and broil over hot coals turning several times during the cooking.
Test 1... - 32.1488
Garden Kabobs
1. Combine oil, vinegar, onion, garlic powder, and pepper. Pour over meat cubes and marinate several hours or overnight.
2. Remove meat from marinade and alternate with vegetables on skewers. Brush with marinade.
3. Broil 6-8 minutes, turning once, until done. - 30.5602
Fruit Turkey Kabobs
Thread pieces of turkey, orange, pear, green pepper, and a crab apple onto four 10-inch skewers.
In saucepan combine cranberry sauce, apricot preserves, corn syrup, lemon juice, butter, cinnamon, and cloves; bring to boiling, stirring occasionally.
Brush... - 36.0357
Glazed Pork Kabobs
Combine first 7 ingredients.
Cook, uncovered, 10 to 15 minutes; stir occasionally.
Thread pork, carrots, and pineapple on 6 skewers; season with salt and pepper.
Grill over medium coals 10 minutes; turn frequently.
Brush with sauce; grill 5 minutes more. - 35.6668
Marinated Lamb Kabobs
Combine the soy sauce, garlic, ginger, and sugar in a shallow dish.
Add the meat cubes and turn until pieces are coated.
Refrigerate at least 6 hours, turning several times.
Remove meat from marinade with a slotted spoon and drain; reserve marinade for... - 30.9376
Sausage Sampler Kabobs
For sauce, in a skillet partially cook the bacon.
Drain bacon, reserving drippings in skillet.
Crumble bacon and set aside.
Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown.
Stir in flour, sugar, and pepper.
Add... - 42.0533
Glazed Pork Kabobs
Cut carrots into 1-inch pieces.
In small saucepan cook, covered, in small amount boiling salted water for 15 to 20 minutes; drain.
In saucepan combine apricot preserves, tomato sauce, brown sugar, wine, lemon juice, oil, and onion juice.
Cook, uncovered, 10... - 39.3233
Steak And Mushroom Kabobs
Cut steak into small cubes.
Mix all other ingredients together in bowl.
Add steak; marinate at least 2 hours.
Alternate steak and mushrooms on skewers.
Cook until meat is tender, about 15 minutes.
Baste frequently with marinade. - 32.0922
Steak Kabobs
Place steak in freezer 30 minutes to firm; slice into 1/4-inch-thick strips.
Place strips in shallow glass dish.
Drizzle with salad dressing and lemon juice.
Cover and refrigerate at least 4 hours.
Drain beef strips; reserve marinade.
Thread beef, onions and... - 30.4409
Liver Kabobs
In deep bowl combine tomato juice, onion, salt, oregano, garlic powder, and pepper.
Add liver, stirring to coat.
Let stand at room temperature 30 minutes, stirring occasionally.
Meanwhile, cook zucchini in boiling unsalted water for 3 minutes or till nearly... - 37.7451
Steak And Potato Kabob
In a mood to have some tasty kabob then do try out this recipe. Chef Jessica shows this amazing appetizer. It's simply delicious and if you have invited friends over then this is great to serve. Do try out this recipe and don't forget to watch the video. - 85.0685
Herb Patties With Vegetable Kabobs
This recipe for herb beef patties with vegetable kabobs can be served as a side dish or a starter for a diner party. Made with herbed beef patties flavored with rosemary and thyme, it is broiled on bamboo skewers along with bell pepper and zucchini. - 32.0696
Sirloin Kabobs
Play the perfect host with food that says it all. An easy Sirloin Kabobs recipe that ensures that your friends have a blast. Entertain in style. Enjoy!! - 33.0039
Steak Kabobs
In refrigerator marinate meat in remaining ingredients, except salt, for 1 to 2 days, turning occasionally.
Thread on large skewers, and broil over hot charcoal for about 15 minutes, turning frequently.
Season with salt.
Makes 3 or 4 servings. - 25.1398
Rippled Liver Kabobs
1. Cut liver into 16 strips, each about 1 1/2 inches wide; place in a shallow dish. Drizzle with 1/4 cup of the French dressing; cover. Chill at least an hour to season.
2. Scrub potatoes; halve each. Parboil in boiling salted water in a small saucepan 15... - 21.1504
Sirloin Kabobs
GETTING READY
1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley.
2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture.
3) Cover the bowl with plastic film and refrigerate... - 45.4481
Meat Vegetable Kabobs
Place meat cubes, tomatoes, mushrooms and green pepper in a shallow baking dish.
Combine remaining ingredients; mix well and pour over meat and vegetables.
Cover; marinate several hours at room temperature or overnight in refrigerator, turning... - 34.0664
Barbecued Shrimp Kabobs
In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper.
Simmer, uncovered, 15 minutes, stirring once or twice; set aside.
Thaw shrimp, if frozen.
Drain... - 40.3646
Teriyaki Kabobs
Teriyaki Kabobs has a great taste. Teriyaki Kabobs gets its taste from chicken cooked with soy sauce and garnished with pepper. Teriyaki Kabobs is inspired by many food joints around the world. - 40.8247
Fruit Kabobs With Whiskey Baste
In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving... - 31.5665
Ham Yam Kabobs
In small saucepan combine cornstarch with 2 tablespoons of the pineapple concentrate.
Stir in remaining concentrate, chili sauce, honey, oil, and horseradish.
Cook, stirring constantly, till sauce comes to boiling.
Boil 1 minute.
Thread yams, ham, and green... - 35.1759
Lemon Teriyaki Halibut Kabobs
1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish.
2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 25.3602
Steak And Vegetable Kabobs
In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic.
Add meat; stir to coat.
Cover; marinate at room temperature 2 hours, or overnight in refrigerator.
Drain meat, reserving marinade.
Sprinkle zucchini and corn with salt.
Using... - 35.9883
Grilled Roquefort Kabob Sandwiches
These Grilled Roquefort Kabob Sandwiches are much loved. Here's a relatively simple recipe that will leave you drooling for more! - 45.4286
Quick Kabobs
Alternate beef, vegetables, and fruit on 2 skewers.
Brush with 1 tsp (15 mL) of the French dressing.
Broil 5 to 6 in. (12 to 15 cm) from heat for 8 minutes.
Brush with remaining French dressing.
Broil 4 minutes longer. - 27.9287
Shish Kabob With Mushrooms
MAKING
1) Cut the green peppers into four equal slices.
2) Cut the asparagus into 2 inch pieces and peel small onions.
3) Take wooden skewers and thread the beef alternately with green peppers, asparagus pieces, mushrooms and onions.
4) Take a baking dish and... - 40.8994
Liver Kabobs With Rice
Thread liver slices and assortment of vegetables onto four 14-inch (36 cm) skewers.
Brush with oil and broil about 4 inches (10 cm) from heat, turning frequently and brushing occasionally with oil, for about 5 minutes or until liver is cooked as... - 29.8963
Grilled Roquefort Kabob Sandwiches
MAKING
1)In a wide bowl, mix the beef, parsley, cheese, garlic salt and pepper well. Make 16 balls out of the mixture.
2)Take skewers and string the beef balls, green pepper wedges, tomato wedges and onions.
3)Brush the skewers with some butter of... - 43.1045
Marinated Shish Kabob
GETTING READY
1)In a saucepan, mix the pickling spices, poultry seasoning, salt, beef bouillon, lemon rind, lemon juice and onion slice.
2)Heat the marinade but do not boil,
3)Make 2 inch cubes of the lamb.
4)Take a small bowl, add in the lamb cubes. Pour... - 46.8336
Shish Kabobs
In a bowl, stir together first 6 ingredients to make marinade.
Place steak cubes in a large, shallow pan.
Pour marinade over steak; stir to coat.
Cover and refrigerate for 8 hours; stir occasionally.
Oil 12 long skewers.
Skewer meat alternately with... - 42.268
Hamburger Kabob
MAKING
1)In a bowl, add salt and pepper to the meat and mix lightly.
2)Make meat balls of 1 ½ inch diameter.
3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers.
4)Brush... - 41.7033
Ham 'n' Pickle Kabobs
Melt jelly in a saucepan.
Blend in mustard and corn syrup until well blended; boil 2 minutes.
Stir in ham cubes; reduce heat and simmer, covered, 20 minutes.
Gently stir in peaches and pickle slices; cover and heat 10 minutes.
Drain sauce from ham, peaches,... - 30.343
Grilled Charcoal Beef Kebabs
Combine oil, lemon juice and dry salad dressing mix.
Pour over beef cubes in shallow dish.
Cover and refrigerate 1 hour or longer.
Drain beef; reserve marinade.
Thread beef cubes, peppers and onion onto skewers.
Grill kabobs, on uncovered grill, over... - 29.4092
Grilled Beef Shish Kebabs Part 1 - Marination
Cubes of meat skewered with bell peppers and wedges of onions and fruits and then grilled. JB does good amount of advertising a brand of bbq sauce under the brand name of Spiedie's but that should stop you from watching JB show how to get this enticing dish... - 45.9689
Marinated Lamb Kabobs
GETTING READY
1. In a large sized bowl, combine all the ingredients apart from the meats and mix well.
2. Add lamb and coat evenly on all sides. Refrigerate for 6 hours or marinate at room temperature for 2 hours.
MAKING
3. Remove excess marinade from lamb... - 44.1458
Barbecued Shrimp Kabobs
Fry bacon until cooked but not crisp; cut each slice in half.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Com- bine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from... - 39.2284
Lamb Pineapple Kabobs
1. Put lamb cubes into a large shallow dish.
2. Reserve pineapple chunks. Mix 1/2 cup pineapple syrup, soy sauce, lemon juice, garlic and pepper. Pour over meat. Refrigerate several hours or overnight; turn meat occasionally.
3. Remove meat from marinade;... - 31.8125
Sesame Chicken Kabob Salad
GETTING READY
1. To prepare the chicken rinse and pat dry with paper towels.
2. Then halve each chicken breast into 4 lengthwise strips.
3. Prepare the pea pods by trimming them and keep aside.
4. In a bowl of water soak eight 6-inch or four 12-inch wooden... - 48.3104