Beef Jerky Brine Recipes

Enjoy our collection of beef jerky brine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef jerky brine recipes.
SL: 81
Spicy Beef Jerky

Why not make beef jerky at home, try out with this surprisingly simple recipe. The recipe is versatile and can be modified as desired. Watch this impressive video for homemade beef jerky that is stepwise and nicely presented. Impress your guests with your... - 117.014

Sweet And Spicy Venison Jerky

Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 109.627

Thai- Style Sun Dried Beef Jerky

Have you ever thought of making beef jerky at home? Here is an amazing video where the chef presents how to prepare Thai sun dried beef jerky in a simple manner. So gear up to prepare this wonderful beef jerky and surprise your guests with this flavorful dish! - 92.1968

Beef Jerky

If there is dish you have grown eating since childhood, the beef jerky is the best recipe to - 69.1105

Beef Jerky Made Easy

Another Beef Jerky Video that I like. - 16.6707

Beef Jerky

Wanted to share this beef jerky recipe video with you all. - 16.1767

Beef Jerky

This homemade recipe for beef jerky is quite easy to prepare. Made with flank steak strips and baked in the oven with garlic and lemon pepper seasoning, the beef jerky can be served as a snack with dips or with meals as a side dish. - 31.6072

Easy Deep Frying Beef Jerky

Are you looking for a beef jerky recipe? Here is a perfect deep frying beef jerky recipe that can be easily prepared by you in your own kitchen. Can't believe it, then just view this video to prepare this amazing recipe and surprise your family and friends! - 96.4939

Easy Beef Jerky

Another Beef Jerky video! - 16.7959

Microwave Beef Jerky

Trim fat from meat; discard. Cut steak across the grain into 1/8 inch strips, about 5 inches long. Layer 1/3 each of the meat, salt, pepper and liquid smoke in loaf pan, 9x5x3 inches; repeat 2 times. Cover tightly and refrigerate at least 8 hours. Arrange... - 29.955

Spicy Beef Jerky

Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef. Cover and refrigerate at least 1 hour; drain. Place beef in... - 36.5126

Beef Jerky

This Beef Jerky tastes yummy ! The singular meat has a magnetic effect on your taste buds ! You'll love this Beef Jerky so much that you'll not want to make mixed meat dishes anymore. Just try out and let me know. - 37.1992

Deep Fried Laotian Beef Jerky

Are you looking for a classic beef jerky recipe? Here you have a perfect Laotian beef jerky recipe for you. Go gear up to prepare this amazing beef jerky. Deep fry the sun-dried beef until fragrant for an excellent appetizer. Go ahead and be prepared for a... - 87.3952

Cajun Seasoned Beef Jerky

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Thai Beef Jerky

Thai snacks are varied with ingredients and here is a recipe to cook beef. Check out the chef in the video making Beef Jerky with beef slices, some common seasonings and flavors. Indeed beef couldn't get better than this! - 123.409

Beef Jerky

Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for this. - 37.059

Beef Jerky On A Grill

Beef jerky on a grill, doesn't it sound interesting? See this impressive video that shows how to make fresh beef jerky on a grill. This is obviously a unique way and a deviation the traditional method to make beef jerky. Take a look at this excellent video,... - 117.889

Beef Jerky

Trim meat and slice 1/8-inch thick. Shake meat in seasonings in paper sack. On rack in 12x8-inch glass dish lay 6 pieces over rack ribs. Microwave (high), covered with paper towel, 3-4 minutes, rearranging once. Finish drying at room temperature on paper... - 23.8166

Beef Jerky

Freeze steak partially to ease in slicing. Mix spices together and set aside. Cut steak lengthwise with the grain into 1/8 inch slices. Place 4 to 6 slices meat on bacon grid. Sprinkle with spice mixture. Cover with paper towel. Microwave 2 to 3 minutes. Turn... - 31.8079

Barbecued Beef Jerky

Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydra-tor at 145°F until pliable. Package in home canning jars,... - 35.4417

Beef Jerky And Cheese Omelet

Beef Jerky, Cheese and Eggs. How can you go wrong with that combination? A protein packed omelet perfect for any meal. - 85.0772

Chinese Beef Jerky

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room... - 42.9832

How To Make Dehydrator Beef Jerky

Dehydrator beef jerk is a wonderful dish to prepare as a tasty appetizer. It is quite simple to make and requires very less ingredients. Check out the recipe right here. -

Filipino Style Beef Jerky

Do you need an authentic Filipino tapa recipe. Watch this impressive step wise video that shares a recipe for beef tapa. If you are expecting a busy day at work, then nothing beats eating tapa for breakfast. Try it out… - 115.654

Smoked Teriyaki Style Beef Jerky

Here is a unique recipe to make smoked style beef jerky. Take a look at this outstanding video that shares this extraordinary way to make beef jerky that appears to be better than the traditional version. This video is definitely a must watch if you want to... - 115.885

Jerk Beef

Want to cook up some sliced beef? Try this jerky beef by the kids who get this recipe going with the help of their mom of course! Nice recipe, you could ignore the kiddy presentation! - 103.622

Microwave Meat Jerky

Partially freeze meat; trim and cut into 1/4 inch strips. Arrange strips in bowl in 1/2 -inch-thick layer. Sprinkle lightly with salt, pepper, and liquid smoke. Repeat layers. Place a plate atop meat in bowl. Weight plate down with several cans. Chill... - 31.406

Jerky Popcorn

Sautejerky in butter in small frying pan. Pour over popcorn. Toss to mix well. - 19.8125

Grilled Jerky Flank Steak

GETTING READY 1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef. 2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate. MAKING 3 Heat the gas or charcoal grill.... - 41.7302

Sandra's Special Steak Jerky

1. Slice flank steak thinly, about 1/8 inch thick, along the grain of the meat. If necessary, cut steak in half first, to make it more manageable. (Tip: Meat will be easier to slice if put in the freezer for 10-15 minutes.) 2. Place peppercorns in a zip-t - 24.4045

Oven Dried Jerky

Trim and discard all fat from meat. Cut meat into 1/8 to 1/4 -inch-thick slices. If necessary, cut large slices to make strips about 1 1/2 inches wide and as long as possible. In a bowl, stir together soy, Worcestershire, pepper, garlic powder, onion powder,... - 39.4789

Spicy Mexican Jerky

Trim and discard fat from meat. Slice meat with or across grain in strips 1/8 inch thick and as long as possible. In a bowl, combine water, Worcestershire, salt, garlic, ground red pepper, cumin, and chili powder. Stir until well blended. Add meat strips and... - 34.3857

Corn And Jerky Salsa

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking. Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 38.6174

Corned Beef And Cabbage

Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender. Peel onions and potatoes and add. Scrape carrots and add. Cook 30 minutes or until tender. Remove meat and... - 29.7419

Corned Beef Dinner

1 In a 4-quart, covered, non-metallic, glass baking dish, combine beef, water, bay leaves, garlic and onion. 2. Cook on delicate food cycle or defrost cycle for one hour. 3. Add potatoes, carrots and cabbage. Cook 30 minutes on delicate food cycle or defrost... - 29.3108

Holiday Corned Beef

Mix all ingredients except meat in a crock. Add meat, cover with a plate, and put a heavy weight on top. Let meat stand in brine for 36 hours. Beef brisket is best for this, but rump can be used. - 27.9997

Brisket Burgers

Brisket burgers is a classy recipe to use the brisket as a burger patty and JB does it really well. Watch the video to see how he converts that bad boy into succulent patties and makes toothsome burgers out of them. - 65.987

Bacon Part 2: Drying

It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 125.669

Bacon Part 3: Smoking

Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 126.211

Bacon Part 1: Curing

If you are really crazy about unique cooking adventure, you can take an attempt to prepare real bacon at home. How? Well, here is this recipe video which shows the initial part of preparing a bacon. This part of the video deals with the meat curing process.... - 128.011

Boiled Corned Beef And Dumplings

Put the water into a large pan, add the salt, saltpeter and sugar and boil for 30 minutes. Skim, then allow to cool completely. Put the tongue or beef into a large, deep bowl or casserole and cover with the brine. Leave for 4 to 5 weeks for a tongue, 1 to 2... - 30.3675

Beef And Scallop Saute

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. - 27.812

Boiled Corned Beef

Wash meat well to remove brine. Then place in a large kettle with cold water to cover. Add peppercorns and soup greens, and bring to a boil. After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender. Remove from water and serve hot... - 22.7089

Traditional Corned Beef And Cabbage

These Traditional Corned Beef And Cabbage are real nummy! I was unaware that beef and cabbage made such a delightful combo till I tried out this Traditional Corned Beef And Cabbage. Wait till you get a taste of it! - 19.7425

Boiled Salt Or Corned Beef

When you buy the meat, ask how long it has been in brine. If more than three or four days it is worth getting rid of some of the salt by putting the meat into cold water, bringing slowly to the boil, discarding the water and starting again. Even if it hasn't... - 44.5712

Beef With Peppercorns

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.7461

Beef With Peppercorns

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3393

Miniature Round Of Beef

Boil the water, salt, saltpetre and sugar together for 1/2 hr., skimming when necessary, then allow to become cold. Bone the meat, rub well with salt, roll up lightly and tie securely with string. Place in the cold brine and leave for 6 days, turning each... - 37.8822

Pressed Salt Beef

GETTING READY 1) Get the meat in advance so that it can be brined. 2) Soak the brisket in cold water. 3) Boil the... - 38.0843

Pressed Beef Brisket

GETTING READY 1. Clean joint or wash thoroughly after taking off from brine. 2. In a large bowl, soak the joints overnight or for several hours in cold water. MAKING 3. In a pan warm water and add joint. Bring to boil and simmer gently until meat is tender.... - 30.6091

Corned Beef

Cut the beef into 3 to 6-inch thick pieces. Pour a thin layer of salt in the bottom of a stone jar or a tight wooden keg. Add layers of beef and salt, ending with salt until all the beef is used. Let stand overnight. Dissolve the sugar, soda and saltpeter in... - 36.2507

Corned Beef With Cabbage

MAKING 1. To prepare corned beef, in a bowl mix salt, sugar and saltpeter. 2. Cube the meat in 5" chunks. 3. On a heavy brown paper keep the pieces of meat and rub each piece thoroughly with salt mixture. 4. Tightly pack into 2-gallon crock or enamel pan. 5.... - 43.0501

Corned Beef

GETTING READY 1.Start by scrubbing the oak barrel thoroughly MAKING 2.Put as much fresh killed beef as desired to be corned in barrel and cover with cold water 3.Have the water 2 inches above meat 4.Let stand for 48 hours 5.Drain off the water and measure... - 35.0161

Corned Beef

To Corn: Cut meat into pieces 3 to 6 inches thick. Put thin layer of salt in bottom of pickling container. Add layer of meat. Sprinkle with salt. Add other layers of meat and salt; the top layer must be salt. Let stand 12 to 18 hours in a cool place. Dissolve... - 36.577

Corned Beef

Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water and heat gently, stirring, till sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool. Add meat... - 43.2798

Corn Beef

1. Cover the meat with the water, in a large enamel kettle. Bring just to boiling point, then let the water cool slightly, add salt, sugar, pepper and pickle spices, bay leaves and garlic, then saltpeter dissolved in hot water. 2. When the liquid is just... - 34.6799

Peppered Beef Tenderloin Roast

Peppered beef tenderloin roast is a beef recipe cooked in the oven. Prepared with garlic and rosemary for flavor, the peppered beef tenderloin is seasoned with salt and pepper. Served with a beef stock and pan drippings sauce, this simple and homely beef... - 43.0195

Beef With Peppercorn Rub

Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes. Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot. Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438

Corned Beef Brisket Sour Cream Spinach Soup

Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan. Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water. Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584

Vegetable Corned Beef Salad

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

Steamed Corned Beef And Cabbage

Chef Jenny has got the right dish for St. Patick's Day. Check out the video of the delicious and tasty Steamed Corned Beef and Cabbage. A great main dish for the holiday season. Definitely a great dish to try out. - 91.5336

Sauerbraten

Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 44.698

Rullepolse

1. Have the butcher bone the breast of veal and flatten it. Trim it to make a large square. 2. Arrange the fatback on the veal and sprinkle with pepper, salt, saltpeter, allspice, onions and dill or parsley. 3. Roll the veal jelly-roll fashion in a clean... - 33.3354

Boiled Dinner

Wash meat to remove brine. Let soak in cold water for 1 hour before cooking. Drain. With pointed sharp knife, cut little pockets in the meat and insert garlic slivers. Place meat in deep kettle. Add onion and 2 of the carrots. Add cold water to cover. Bring... - 37.2241

Sirloin Steak Au Poivre

1. Pat steak dry and sprinkle generously with pepper. 2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 31.6845

Green Peppercorn Steak

Preheat a griddle pan until it is very hot. Cook the steaks for 2-3 minutes on each side. Remove them from the pan and keep hot. Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan. Allow the liquids to sizzle for 2 minutes... - 31.3957

New England Boiled Dinner

MAKING 1) In a kettle, place meat and brine. 2) Cover with cold water and bring to a boil. 3) Cover tightly and simmer 3 hours or until tender and most of the water has evaporated. 4) Add the turnips and onions, just one hour before serving time. 5) After... - 39.8216

Stuffed Vine Leaves

If using fresh vine leaves, choose medium sized leaves that are not too dark in colour. (Large, dark leaves are tough.) Snip off stems with kitchen scissors, wash well, place in a bowl and pour boiling water over to soften. If using canned vine leaves in... - 42.4886

Dolmadakia Stuffed Vine Leaves

Drain rice and mix next 8 ingredients in a glass or pottery bowl. Rinse store-bought vineleaves as needed or blanch picked fresh leaves in boiling water and drain. Lay vine leaf shiny side down, place 1/2 Tbsp of rice (quantity depending on size of leaf) and... - 43.5046

Basic Picadillo

Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675

Braised Country Style Ribs With Wine Kraut And Calvados

This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 39.8748

Easy Brawn

GETTING READY 1. In a large bowl add brine and soak head for 3 to 5 days unless already pickled. 2. Clean the head thoroughly. MAKING 3. In a large pan keep the head. Cover with cold water and boil. 4. Add seasoning and cook over simmering heat for 2-3 hours... - 37.7592

Steak Fajitas With Corn And Black Bean Salad

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Polish Cucumber Soup

Peel the cucumbers, stack them in the feed tube of the processor and press them down onto the slicing blade with the plastic pusher. In a saucepan melt the butter and lightly saute the sliced cucumbers, add the beef stock and cucumber brine and bring to... - 36.0418

Cold Ditalini Salad

Place ditalini in a large bowl and moisten with milk. Add diced vegetables and pickle. In a small bowl combine mayonnaise, yogurt, reserved pickle brine, broth mix, garlic, salt, and pepper. Pour over ditalini mixture and toss to combine. Cover and... - 37.9975

Kaipen With Jaew Bong Dip

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

Sliced Steak With Olive And Sun Dried Tomato Sauce

1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire. 2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning once, until an instant-read thermometer inserted into the... - 28.0046

New Low Fat Mushroom Soup

1. Drain brine from the mushrooms into a measuring cup. Add enough water to equal 1 1/2 cups. Pour into a saucepan. Add mushrooms, carrots and celery and bring to a boil. Simmer until vegetables are tender, 5-8 minutes. 2. Stir in bouillon cube, granulated... - 32.6354

Stuffed Grape Leaves

Stuffed Grape Leaves is simply irresistible. Try this amazingly delicious Stuffed Grape Leaves recipe; I am sure you will always tempt to prepare this for every party! - 41.5409

Homemade Kfc Grilled Chicken

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9972

Vegan Kimchi

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688

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