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For this week's 'The Kids Cook Monday,' we're re-sharing our Beef Jerky episode to demonstrate just how easy it is to whip up a batch of your own. We use our dehydrator to make ours, but you could easily make the jerky in your oven on a low temp. The marinade ..

This deep fried beef jerky would have your guests be all praise for your culinary skills. Enjoy the compliments with this juicy and mouthwatering beef cooked to perfection.

Cut meat in 3/4" wide strips with grain. Dissolve salt in warm water and then add remaining ingredients. Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture. Place strips of meat on paper ..

Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydra-tor at 145°F until pliable. Package in home canning jars, ..

This Beef Jerky tastes yummy ! The singular meat has a magnetic effect on your taste buds ! You'll love this Beef Jerky so much that you'll not want to make mixed meat dishes anymore. Just try out and let me know.

This homemade recipe for beef jerky is quite easy to prepare. Made with flank steak strips and baked in the oven with garlic and lemon pepper seasoning, the beef jerky can be served as a snack with dips or with meals as a side

Trim fat from meat; discard. Cut steak across the grain into 1/8 inch strips, about 5 inches long. Layer 1/3 each of the meat, salt, pepper and liquid smoke in loaf pan, 9x5x3 inches; repeat 2 times. Cover tightly and refrigerate at least 8 hours. Arrange ..

Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for

Chinese Beef Jerky has a fine taste. Chinese Beef Jerky gets it taste from beef cooked with soy sauce and sherry, flavored with cinnamon. Chinese Beef Jerky is used by many people across the

Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef. Cover and refrigerate at least 1 hour; drain. Place beef in ..