1. Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme. Cover and bake in a slow oven, 300°, about 3 hours, or until very tender. 2. Stir in sour cream,... - 40.6507

In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish. Cover and refrigerate for at least 2 hours or until next day. In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning. Mix well. Shape into... - 36.3697

1. Saute celery and onion in butter or margarine until soft in a large skillet. 2. Stir in curry powder, ginger and pepper; cook 1 to 2 minutes. Stir in the gravy, wine, Worcestershire sauce, horseradish and beef; bring to boiling; cover. Simmer 10 minutes to... - 31.2685