1. Preheat microwave browning grill on HIGH for 8 minutes. 2. Combine all ingredients; mix well. Shape into 6 patties, about 1/2 inch thick. Place on preheated grill. 3. Microwave for 4 minutes on HIGH. Turn patties over and continue cooking for 5 to 6 ..

Combine first 9 ingredients in large bowl; mix lightly. Shape into 14 patties, using about 75 mL (1/3 cup) mixture for each. Spray frying pan with cooking spray. Brown patties on both sides, remove from pan. Pour tomato sauce and broth into pan. Bring to a ..

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and ..

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For ..

Mix beef and seasonings thoroughly Shape into 8 or 10 medium-sized pat ties. Place in preheated skillet over medium heat. Fry until brownon both sides (about 15 minutes for well

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or ..

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Combine beef, salt, and pepper; shape into 4 patties. In skillet, brown patties (use shortening if necessary); pour off fat. Add remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir

Combine first 7 ingredients; mix well, and shape into 4 patties. Cook patties in hot oil in a large skillet until browned on each side. Add Mushroom Brown Sauce, and simmer 5

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in ..

This is one of the many ways of making a hamburger or burger. This is my recipe. You too can try this. When you want a differently tasting hamburger, follow my instructions. Believe it or not, its

Crumble ground beef into a bowl. Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well. Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick. Sprinkle salt in a wide frying pan over medium to ..

This Hamburgers Remoulade is a complete meal. Try these beef patties with French style mayonnaise mixture. Tell me if you like these Hamburgers

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Lightly mix in salt and pepper. Shape into eight patties. Broil on both sides until brown, or cook in a little butter in a skillet over medium heat. Do not

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating

Brown ground beef and onion in a skillet. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Mean while, cook noodles according to package directions and drain. Combine cottage cheese, cream cheese, sour cream, green onion and green ..

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired ..

1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls. 2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a ..

Cook bacon and drain. Reserve 2 Tbs. drippings. Mix together in saucepan: tomato sauce, chili powder, garlic powder, onion, salt and pepper. Simmer 15 minutes. Halve the olives. Form beef into 4 patties and broil. Top with sauce, olives and bacon

Blend ground beef with seasonings. Shape into four patties making thumb indentation in center of each. Arrange evenly on roasting rack. Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking. Add cheese (optl.). Rest 5 minutes. Heat buns 1-1 ..

Put meat in mixing bowl. Grate the garlic on a fine grater or mince it fine with a knife. Chop the chili peppers, if available, and add them or the chili powder to the meat. Add the salt and pepper. Mix well with the hands. Shape the meat into six or eight ..

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1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil. 2. Broil, 4 inches from heat, about 6 minutes on each ..

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss!

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes. Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away. Meanwhile, combine the ground beef, salt, pepper, garlic ..

Combine ground beef, salt and pepper; shape into 8 thin patties. Arrange Surprise Filling on 4 patties; top with remaining patties, sealing edges tightly. Arrange burgers in 8-inch square dish lined with paper towel. Cook, covered with paper towel, at ..

Mix the beef lightly with the ginger. Shape into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand about twenty minutes. Sprinkle a light layer of salt over the bottom of a heavy ..

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet ..

This how to grill hamburger recipe video shows you how to prepare a full bodied hamburger with ground beef and smoky maple barbecue sauce. Cooked on the grill with garlic and Creole seasoning, these grilled hamburgers are filling and delicious and can be ..

Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter. Place in square baking dish, 8x8x2 inches. If desired, brush each patty with additional catsup. Cover loosely and microwave 5 minutes; turn dish one quarter turn. Microwave until done, ..

1. Mix ground beef lightly with egg, bread crumbs, 1 teaspoon of the salt, pepper and ginger until well-blended; shape by rounded tablespoonfuls into 20 balls; flatten slightly to make patties. 2. Brown, half at a time, in 2 tablespoons of the oil in a large ..

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

"Combine ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour; mix well. Chill for about 1 hour. Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside. Shape beef mixture into thick patties; ..

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for ..

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side. Hamburgers should be slightly pinkish inside for tenderness. While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and ..

Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till

Halve avocado lengthwise and remove pit; then peel. Slice half the avocado and coat pieces with lemon juice; set aside. In a bowl, mash remaining avocado half. Stir in chili peppers, egg, onion, the 1 1/2 teaspoons lemon juice, garlic, and salt. Add beef and ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Combine ground beef, beef broth, garlic, salt, baking soda, allspice, thyme, nutmeg, and pepper. Shape into 8 patties. Let stand at room temperature about 30 minutes. Broil 4 inches from heat about 8 minutes. Turn and continue broiling 4 to 7 minutes

Pat meat into 8 patties. Place 1 slice tomato and 1 slice onion on each of 4 patties. Cut strips of bacon in half; put 2 pieces on each slice of onion. Spread with mustard. Sprinkle brown sugar and dash of eachA-landWorcester shire sauce. Cover with 2 ..

1. Mix ground beef lightly with salt and pepper; divide into 8 portions. 2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to ..

Remove stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with 1 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Mix lightly with a fork. Shape ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

Hamburgers Italiano is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Hamburgers Italiano recipe ever since. Try ..

Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick. Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking. Arrange ..

This week, Healthy Helpings TV's host Michell Koen takes a vegetarian burger recipe and adds back the beef! Why? This has the benefit of keeping the additional nutritional kick of beans (for fiber and added aminos) and Mushrooms (for more proteins) to provide ..

MAKING 1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning. 2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together. 3) Onto a lightly floured working surface, turn out the ..

Mix together the ground beef, egg, dry bread crumbs, salt, and pepper. Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter. Mold each patty evenly over the outside of a muffin cup. Place on ..

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These Pop S Hamburger recipe is a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Pop S Hamburger recipe become even yours from today. Try

Ranch house hamburgers is a beef hamburger recipe simply prepared with seasonings. Shaped into patties, this easy to prepare ranch house hamburgers is cooked over the grill and can be served between split buns of

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2 ..

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth. Add to meat, mixing well. Shape into 8 to 10 patties. Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired ..

Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served

Blend beef, carrots, celery, parsley, green pepper, onion, garlic, seasoning sauce, egg, salt, pepper, and oil. Shape into 8 patties. Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 7 minutes on ..

These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled ..

Divide meat into 8 equal portions and shape into very thin patties about 1/4 inch thick. On 4 pat ties, place a half slice of swiss cheese, folding in corners so there is a border of meat all around. Sprinkle with a little garlic salt and a pinch of basil, ..

A Nice Vegetarian Hambuger to try.

This Spring Sunshine Pork is a wonderful pork preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this Spring Sunshine Pork recipe.

Mix meat and salt. Shape mixture into 4 patties, about 3/4 inch thick. Press pepper into both sides of each patty. Cook patties in large skillet over medium-high heat, turning once, to desired doneness, about 8 minutes. Drain off fat. Sprinkle cognac over ..

1. In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Shape the mixture into 4 patties, each about 1 inch thick. 2. Heat 1 tablespoon of the butter with the oil and mustard in a heavy 12-inch skillet over moderate heat for about 1 minute. ..

Blend all ingreidents together. Shape into patties, then cook in your favorite

Melt butter in large skillet. Add worcestershire sauce, lemon juice, garlic, onion and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt and pepper. Shape mixture into 4 patties, about 3/4 inch thick. Push mushroom-onion ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4-inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

MAKING 1) In a bowl, place the beef and knead well using hands. 2) Shape the beef into 2 patties of ½ inch thickness. 3) Smear the prepared mustard over both the sides of the patties. 4) Sprinkled the patties with the pepper. FINALIZING 5) Place the ..

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick. 2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each ..

1. Shape the beef lightly into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand thirty minutes. 2. Sprinkle a light layer of salt over the bottom of a heavy skillet, place over high heat ..

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MAKING 1) In a bowl, mix all ingredients thoroughly. 2) Shape into 4 patties. 3) Grease a hot grill and place the patties. 4) Sear on both sides. 5) Cook till done. SERVING 6) Serve over toasted bread.

GETTING READY 1. Crumble the bread into breadcrumbs 2. Finely grind the dried herbs MAKING 3. Combine all the ingredients well in a large bowl 4. Shape the mix into large patties and place the patties on a buttered metal tray 5. Chill these patties for one ..

Stuffed Hamburgers is a lovely meat dish that has a unique and incomparable taste. This Stuffed Hamburgers recipe is fantastic and I often use it for dinner

MAKING 1) In a bowl add beef, salt, pepper, milk, and bread crumbs and mix thoroughly. 2) Make into the shape of patties. 3) In a saucepan heat oil and brown the patties. 4) Drain and keep aside. 5) In slow cooker mix brown sugar, vinegar, Worcestershire ..

I first tasted this Filled Hamburgers at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Filled Hamburgers and do share your feeling with ..

MAKING 1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty. 2) In a medium skillet, melt 2 tablespoons butter. Brown the patty on medium flame for 2 ..

MAKING 1) Take a medium-size bowl and mix together ground beef, salt, and pepper in it. 2) Figure the mixture lightly into 6 oval patties and keep on broiler rack. 3) Broil for 5 to 7 minutes with top of patties 4 inches away from the source of heat. 4) Turn ..

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with ..

MAKING 1. In a bowl, mix the ground steak, cereal, salt and pepper together and shape into four patties 2. In a nonstick skillet, brown these patties I their own fat, which must5 be drained away after the patties are done; do not use any new oil 3. In a bowl, ..

Divide meat into 6 to 8 equal parts and make into patties. Season to taste. Place on foil in large baking pan and arrange onion slices on top of each patty. Place fries around them. Wrap foil tightly and

Combine ground beef, 1/2 teaspoon salt and 1/4 tea- spoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

MAKING 1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions. 2) Figure each portion into a 6-inch round on a piece of wax paper or foil. 3) Add in about 2 tablespoons cheese in center. 4) Fold the round in half and seal ..

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire, ..

This Basic Hamburger recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Basic Hamburger recipe, there is no way you can go wrong with this recipe.

1. Mix the beef with grated onion, Worcestershire sauce, pepper to taste, and about 3/4 teaspoon salt. Handle lightly and form into 6 patties. 2. Put the patties under the broiler and brown on one side. Remove for a moment, turn, and put a slice of tomato, ..

If you love beef, then chances are you also love a great hamburger. Here's my recipe for a burger that truly honors the beef. You should try this at least for

Combine ingredients and mix well. Form in patties. Broil, or place in greased shallow baking dish and bake in moderate oven (375°) 30

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

GETTING READY 1) Follow package instructions to cook green beans and drain well, when done. MAKING 2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick. 3) Mix soup with green beans and cook ..

1. Saute minced onions in 2 tablespoons of butter till onions are tender. 2. Mix onions with raw beef, 1 teaspoon of salt, pinch of pepper and pinch of thyme. 3. Make patties and pan-fry in equal parts of butter and oil (about 1 1/2 teaspoons each). When ..

Zesty Hamburgers is an amazingly delicious snack recipe. The effortlessly prepared Zesty Hamburgers is a dish that you would love to serve at your party.

Preheat grill for 10 minutes. In medium mixing bowl, combine all ingredients except Seasoning for Beef. Mix well. Shape into six 3 1/2-inch diameter patties. Grill at MEDIUM with hood closed until burgers feel slightly firm, 10 to 14 minutes, turning over ..

In a large bowl place all ingredients in order. Mix well. Divide meat mixture into 8 equal portions; shape each portion into a patty 1/4 to 1/2-inch

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick. 2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare. 3. Meanwhile, brush cut ..

Combine ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour; mix well. Chill for about 1 hour. Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside. Shape beef mixture into thick patties; ..

Combine the ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour and mix well. Chill for about 1 hour. Saute the onion and the green and red peppers in a small amount of butter in a skillet until soft, then remove and set aside. Shape the ..

1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. ..

Prepare a fire for direct-heat cooking in a grill . Position the rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the mayonnaise and horseradish. Cover and refrigerate until serving. In a large bowl, combine the beef, mustard, ..

This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have ..

Shape meat in 4 patties; sprinkle with salt and pepper. Broil 4 inches from heat 10 minutes; turn once. Meanwhile drain pineapple, reserving 1/4 cup syrup. Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire ..

Place ground beef on piece of waxed paper; cover with another piece, and roll lightly with rolling pin into sheet measuring 12" x 6" x about 1/4". Cut into 83" squares. In center of each of 4 squares, put 1 tablesp chili sauce or pickle relish. Cover with ..

MAKING 1) Mix together the meat, salt, pepper, bitters, and lemon juice. 2) Blend thoroughly and shape four thick patties. 3) Set aside while preparing the sauce. 4) In a bowl, add tomato sauce along with the remaining ingredients. 5) Brush the cakes on both ..

Place the bulgur in a large bowl. Add the water. Cover and let stand for 15 minutes, or until soft. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 10 minutes, or until very soft. Add the mushrooms and saute for 5 ..

1. Prepare outdoor grill for barbecuing. Mean while, prepare one of the barbecue sauces. 2. Make 4 patties from ground beef. Place pat ties on grill over medium heat; grill about 10 minutes for medium or until of desired done-ness, turning patties ..

Grilled hamburgers is a easy to prepare and simple beef recipe. Shaped into patties with added veggies and seasonings, the hamburgers are cooked in the grill. Served between buns or with salads, these grilled hamburgers make a good outdoor

Oven Hamburgers is the microwave version of burgers. The beef filing in this Oven Hamburgers is just rich. Just give this simple and easy Oven Hamburgers a

Peking hamburgers are americanised beef hamburgers served with pineapple and worcestershire sauce mix. The beef is broiled and served between the hamburgers buns. Served with the cooked sauce spooned over it, the peking haburgers can also be trimmed with ..

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mix- ture into 2 patties slightly larger than cut side ..

1. Combine ground beef, salt and pepper in medium-size bowl: shape lightly into 6 oval patties; place on broiler rack. 2. Broil, with top of patties 4 inches from heat, about 5 to 7 minutes; turn; broil about 3 minutes. 3. Top each with a tomato slice and ..

1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick. 2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly. 3. While beans cook, place meat ..

Fiesta hamburger is a ground beef burger, prepared with cheese and beans. Seasoned and skillet cooked the fiesta hamburgers are best served on toasted round

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and ..

Loco Moco Hawiian Hamburger Steak Redux is a healthy dish with the goodness of the vegetables, egg, ham, join James in his kitchen and see how to prepare.

This californian hamburger recipe is prepared with minced sirloin along with raw onions and mayo. Seasoned with salt and pepper, the beef is cooked on the grill and served between split buns with tomato slices and dill

Combine ground beef, salt, and pepper; mix well. Shape into 2 patties about 1/2 inch thick. In skillet melt butter. Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.) Remove meat to warm plates. In same skillet ..

1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts. 2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using) ..

sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired doneness, about 3 minutes

Combine ground beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow ..

Thoroughly mix Meat Magic into meat. Form meat into 6 patties, each about 3/4 inch thick. Let meat come to room temperature. Meanwhile, heat outdoor grill, if using. Heat large cast-iron skillet on stove over very high heat until it is beyond the smoking ..

Preheat oven to 350°. Combine crumbs, 1/2 cup of the soup, and 1/2 teaspoon salt. Add ground beef and mix well; shape into 6 patties. Place in 11 x 7 1/2 x 1 1/2-inch baking pan. Blend together remaining soup, chili sauce, and mustard; pour over ..

Melt butter in small skillet over medium heat. Add coarsely chopped onions and saute until transparent. Reduce heat and cook until onions are caramelized, about 15 minutes. Reserve. Place ground meat in large mixing bowl. Sprinkle 1 tablespoon of the Meat ..

1. Place a piece of waxed paper on the counter or table. Put the ground beef on the waxed paper. Use your hands to divide the meat into 4 portions. Shape each portion into a flat, round patty, about 3 1/2 inches in diameter. Put the hamburger patties in the ..

MAKING 1)In a wide bowl, mix the beef, catsup, mustard, horseradish, onion, Worcestershire sauce, breadcrumbs, salt and milk. 2)Make 4 large of 8 small patties out of the beef mixture, 3)Grill the patties for about 6 minutes on each side for large patties and ..

1. Shape ground beef into 4 patties, each 3/4 inch thick, handling meat as little as possible. Sprinkle patties with salt and pepper. 2. Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired ..

Add garlic dressing to hamburger; form 12 patties. Broil in oven 4 to 6 inches from flame until browned on one side. Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt. Continue to broil until muffins and hamburger patties ..

GETTING READY 1. Divide ground beef into 4 equal parts. 2. Shape each portion to form thin patties (about 4-in diameter). MAKING 3. In an 8-inch square baking dish, place patties and cover with wax paper. 4. Heat on High for 4 1/2 to 6 1/2 minutes, turn over ..

Devour this delicious and easy to prepare Hunky Bill's Hamburgers. It is pretty good enough to be served as a side dish for parties and get

Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down

Combine ground beef with Worcestershire sauce and Tabasco sauce. Shape into patties. In fry pan, fry patties over medium heat 5 to 10 minutes on each side, until browned to desired doneness. If desired, serve with onion slices, mustard and

1. To make patties, place egg and ketchup in bowl. Whisk. 2. Place bread in food processor or blender. Process to make breadcrumbs. 3. Add breadcrumbs and mince to bowl with egg mixture. Add black pepper to taste. Mix. Shape beef mixture into 6 patties ..

We love this hamburger recipe due to the fact that there is nothing added to the beef used to make the burgers other than salt and pepper and a little water. Often we see hamburger recipes where eggs, breadcrumbs and other weird concoctions are added which ..

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mixture into 2 patties slightly larger than cut side of ..

Soak the bread in water, then squeeze dry and add the beef, onion, egg, salt and Worcestershire sauce. Mix well and shape into 8 patties. Grill on both sides over hot coals to desired degree of doneness. Arrange lettuce on bun half, then add 1 cheese ..

Combine the beef, eggs, salt and 1/2 cup barbecue sauce and mix lightly. Divide into 16 portions, then gently shape into thick round patties. Place about 1 teaspoon each cheese, relish, onion and remaining barbecue sauce on half of the patties, then top with ..

Mix ground beef, eggs, flour, onion, salt, and pepper. Roll mixture into thin sheet and cut into 16 patties with large cooky cutter. Saute mushrooms in butter and spread over 8 of the patties. Place other patties on top and pinch edges. Wrap a slice of bacon ..

Preheat over to 400 °F. Gently mix beef with salt and pepper. Shape into 6 patties about 1/2 inch thick. Coat each patty with flour; dip into eggs. Coat with bread crumbs. Brown in fat. Arrange in single layer in baking pan, about 13 x 9 x 2 inches. Top ..

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

Combine salsa ingredients in a bowl. Cover and refrigerate until serving time. Toss before serving. Mix ground beef, garlic, olives, salt, and pepper. Shape into 4 hamburger patties about 1/2 inch thick. Preheat stovetop grill. Cook hamburgers, over ..

In a large mixing bowl, beat one egg. Add 1 pound of lean ground beef, 1 teaspoon salt, 1/4 teaspoon garlic powder, and a dash of ground black pepper. Use an electric mixer to mix these ingredients until the mixture is fine. For my burgers, I separated the ..

Mix beef, grated cheese, seasoning and onion together; form into patties or oblong steaks. Make a paste of bread crumbs and eggs; dip patties in mixture. Fry in deep hot fat; serve with tomato. To fry on top of stove, combine all ingredients and form

Shape beef into 8 thin patties and place 1 slice of cheese between 2 patties. Wrap bacon slice around edge and fasten with toothpick. Combine the soy sauce, butter and sherry, then brush on the patties. Broil over hot coals until done, turning once. Sprinkle ..

MAKING 1)In a bowl, add salt and pepper to the ground beef and mix. 2)Make 8 thin patties. 3)In a bowl, crumble the cheese using a fork. Mix Worcestershire sauce, mayonnaise, mustard with the cheese. 4)Keep a quarter of the cheese mixture between two patties ..

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch

Place chopped onion in a baking dish and heat 1 minute with 1 tablespoon butter. Mix onion, ground beef, bread crumbs, milk and beaten egg and add a dash of salt, pepper and nutmeg. Divide into four portions, shape into 1/2 inch thick patties and make a ..

Hamburgers is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

This an amazing Hamburger Cutlets Parmesan recipe. This delicious recipe is sure to win you some fans. Try this Hamburger Cutlets Parmesan Main

These lip-smackingly delicious Party Hamburgers is way to learn perfect barbecuing. This recipe for Party Hamburgers has been rated fabulous by my friends.

GETTING READY: 1. Take the beef and divide it into 10 equal portions (about 1/3 c each in measurement). 2. Take a waxed paper sheet and place the beef rolls between it. 3. Press it to form patties, each about 1/2 thick, 4" across. MAKING: 4. Take 5 beef ..

Here's a juicy burger just begging to be picked

Pour the milk over bread in a bowl and let soften. Add the hamburger, egg and seasonings and shape into patties. Dredge with flour. Fry in small amount of fat in a skillet until brown. Serve with

In a medium bowl, combine the beef, chives, and seasoning by tossing together lightly. Shape into 6 large patties. Pan fry, broil, or grill over charcoal. Top with a slice of

Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley

Combine all ingredients in medium bowl. Mix well. Form into 3 to 4 patties. Place on roasting rack. MICROWAVE 2 MINUTES, 30 SECONDS to 4 MINUTES on HIGH, or until desired doneness, turning

Surprise your friends to a delicious meal with this Salisbury steak hamburger with gravy recipe. Your friends are surely going to be in awe of your culinary skills. Enjoy all the compliments and attention.

Mix ingredients; form into thick patties and fry. Place in deep casserole or

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay ..

MAKING 1) Make 8 patties from meat, each having diameter of 4 inches. 2) Cover the top of 4 patties with mushrooms and 1 teaspoon Roquefort cheese. 3) Season each patty with salt. 4) Sprinkle each with a dash of Worcestershire sauce and 1 teaspoon soy ..

In small nonstick skillet heat oil; add onion and saute until golden. Transfer onion to a bowl and add ground chuck, parsley, yogurt, Worcestershire sauce, and seasonings; combine thoroughly. Shape into 2 equal patties and place on rack in broiling pan; ..

Hawaiian Hamburgers is a delicious side dish that you would love to prepare on every party. Try this Hamburger dish; I am sure you will have a huge fan following for

Sprinkle the bread with the water and leave to soak, then squeeze out the water and crumble the bread into small pieces. Mix together the beef, bread, salt, pepper, paprika and egg yolk. With wet hands, divide the dough into eight portions and shape each into ..

Combine meat with 1/2 cup soy sauce, sugar, salt, pepper, ginger and garlic; mix until well blended. Shape into 12 large, thin patties. Combine bean sprouts, water chestnuts and onions. Spread 2 to 3 tbs of this mixture over 6 patties. Cover with the other 6 ..

Combine meat with 1/2 cup soy sauce, sugar, salt, pepper, ginger and garlic; mix until well blended. Shape into 12 large, thin patties. Combine bean sprouts, water chestnuts and onions. Spread 2 to 3 tbs of this mixture over 6 patties. Cover with the other 6 ..

Hamburgers have an exclusive taste. The beef and pepper gives the Hamburgers an astonishing taste. Hamburgers are inspired by restaurants internationally.

It is usually more satisfactory to buy the meat and have it ground by the butcher, than to buy meat which has been ground in advance. Then you know just what kind of meat goes into your hamburgers. Some prefer their hamburger ground twice. Combine butter and ..

Peel and finely chop the onion. Mix together the beef, onion, capers, salt, celery and garlic salts, Tabasco sauce and eggs. With wet hands, divide the meat into four portions and form each into a patty. Melt the butter in a frying pan. Add the patties and ..

Mix together the meat, horseradish, parsley, sausagemeat, celery salt, breadcrumbs, egg and grated vegetables. With wet hands, divide into four portions and shape each into a patty. Melt the butter with the oil in a frying pan. Add the patties and brown ..

MAKING 1) Combine ground beef, salt and pepper and shape into 8 thin patties. 2) Crumble the cheese and add in with the remaining ingredients. 3) Scoop 1/4 of the mix, and spread between two patties. Press down the edges together. 4) Place over hot coals and ..

Mix ground beef, onion, salt and pepper. Shape mixture into four 4 1/2-inch patties. Set oven control at broil and/or 550°. Broil hamburgers 3 inches from heat about 2 minutes per side for rare, 3 to 4 minutes per side for medium. Serve in buns. If ..

Put the beef in a mixing bowl. Add the onion and plenty of seasoning. Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack. Cook on HIGH for 5-6 minutes, turning once. Lightly toast the rolls under a conventional broiler ..

Moisten the crumbs with water, then press out moisture. Add the ground steak, salt and pepper and blend thoroughly. Shape into 4 patties. Brown lightly in fat in a skillet. Stir in remaining ingredients and simmer, covered, for about 30 minutes or until ..

Mix thoroughly all ingredients. Shape mixture into 6 patties, each about 3 inches in diameter and 1 inch thick. To Broil: Set oven control at broil and/or 550°. Broil 3 inches from heat 3 to 4 minutes on each side for rare, 5 to 7 minutes for medium. To ..

Make your own favorite dressing. Mix beef and A-1 sauce; divide into 6 patties. Pat out thin and wide and add a big spoon of dressing and roll up. Place side by side in long pan. Bake at 350 degrees for 30 minutes and then add gravy and cook 10 minutes

Lightly pat meat into 4 to 6 patties, about 1/4 to 1/2 inch thick. Broil over hot coals about 9 minutes; turn, sprinkle with salt and pepper, and broil 6 minutes longer or till done "your way"; season second side. Top with Creamy Dill Sauce: Combine remaining ..

Blend liver sausage and egg. Add remaining ingredients; mix till blended. Shape mixture into 4 patties about 1/2 inch thick. Broil over medium coals 5 minutes. Turn and broil 5 minutes

MAKING 1) In a small bowl, mix all ingredients thoroughly. Do not overmix. 2) Shape into 4 patties. 3) Arrange on grill 3 inches from coals. 4) Cook for 3 minutes on each side. SERVING 5) Serve

Hamburger with Korean Sweet Potato Fries can be a complete meal. The burger has a coleslaw with mashed Korean Sweet Potato and the seasoned Hamburger patty with a scrumptious taste. Hamburger with Korean Sweet Potato Fries has a wonderful blend of the amazing ..

MAKING 1) Take a mixing bowl and combine together all the ingredients except the rolls. Mix until well blended. 2) Shape the prepared mixture into 8 patties. 3) Take a broiler rack and arrange patties on it. Keep the patties 3-inches from heat and broil for ..

1. In a small bowl, combine the beef and onion, and shape the mixture into a 1-inch-thick patty. Place the patty on a small plate. 2. In the same bowl, combine the garlic, soy sauce, ginger, and sugar, and pour over the patty. Let stand for 10 minutes to ..

1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce. 2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties. 3. Heat the ..