Beef Ham Recipes

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5803

GETTING READY 1 Preheat the oven to 350°F (180°C) MAKING 2 For the Meat Mixture: In a bowl, add all the ingredients and mix throughly. 3 For the Spinach Mixture: In another bowl, add the ingredients and combine well. 4 To Assemble: on a large foil... - 45.5597

About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Chop mixture fine, almost to a... - 44.463

MAKING 1. Take a large saucepan, and add cold water, apple juice, carrots, onions, garlic clove, celery ribs, peppercorns, dry mustard and cloves into it. Stir well. 2. Boil the mixture and simmer and for another half an hour. This helps to flavor the water... - 44.3778

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well. 3) Shape the mixture into a loaf. 4) Transfer the loaf into a... - 42.779

MAKING 1. In a bowl, add eggs, ham, onion, bread crumbs, milk and pepper, and mix thoroughly. 2. Shape the mixture in form of loaf dish. 3. In a bowl combine mustard and brown sugar, and spoon over loaf. 4. Spoon pineapple juice over all. 5. In a microwave... - 42.576

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.455

Soak the bread in cold water. Dice the ham, pickles, pepper and peeled onions. Squeeze the water from the bread and scatter with the diced ingredients over the sirloin. Add the eggs, mustard, salt and peppers. Preheat the oven to 350°. Butter a loaf pan and... - 42.0687

GETTING READY 1. Preheat the oven to 325°. MAKING 2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat. 3. Simmer for about an hour and cool slightly,... - 41.6583

Grind the steak, liver and ham very finely. Make a fairly thick sauce with the butter or margarine, flour, stock and milk. Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs. Add all the meats and blend well. Hard-cook the 3 remaining... - 40.1345

Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue... - 40.0859

Toast bread conventionally. Halve each slice and arrange on roasting rack. Layer ham or beef evenly on toast. Let stand while preparing sauce. In 2-cup measure, combine sauce ingredients. Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring... - 38.2344

GETTING READY 1. Preheat oven at 325°. 2. Line a roasting pan with foil. MAKING 3. Place meat in the prepared roasting pan, score top and stud with whole cloves. 4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the... - 37.3186

GETTING READY 1. Preheat the waffle iron. MAKING 2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread. 3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine... - 35.6221

GETTING READY 1. Prevent curling of ham slice by scoring its edges. 2. Take a glass baking dish and place ham in it. 3. Place yams over ham. 4. Top yams with marmalade and crushed pineapple. 5. Wrap the dish using plastic. MAKING 6. In microwave oven,... - 35.1783

Mix all ingredients together and shape into small balls. Place balls into a 9x13 inch ungreased baking pan. Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15 minutes. - 34.9239

1. In a large bowl, combine the ham, beef, green onions, bread crumbs, egg, and milk. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the meatballs, ncovered, turning... - 32.9868

MAKING 1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well. 2. Smear them over rounds of fried bread. SERVING 3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of... - 32.2884

GETTING READY 1. Preheat the electric griddle to 350°. MAKING 2. In a bowl combine allspice and mustard and rub it on all sides of a ready -to- eat ham and arrange it on electric griddle. 3. Drain the peaches and reserve their syrup. Turn ham cooking on... - 32.0028

ln a small bowl, combine the beef, carrot, mayonnaise, gherkins, mustard, and horseradish. Spread each of 2 slices of the bread with half of the mixture, then top with the remaining bread and cut in half. - 24.3038