-
Home
- »
Recipes
- »
Beef
- »
Classic Beef
- » Beef Ham
Beef Ham Recipes
Enjoy our collection of beef ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef ham recipes.
SL: 720
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Glazed Corned Beef Ham Or Canadian Bacon
GETTING READY
1. Preheat oven at 325°.
2. Line a roasting pan with foil.
MAKING
3. Place meat in the prepared roasting pan, score top and stud with whole cloves.
4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the... - 37.3242
Oriental Ham And Beef Balls
1. In a large bowl, combine the ham, beef, green onions, bread crumbs, egg, and milk. Shape the mixture into 1 1/2-inch balls.
2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the meatballs, ncovered, turning... - 32.9929
Ham Or Beef Open Face Barbecue Sandwiches
Toast bread conventionally.
Halve each slice and arrange on roasting rack.
Layer ham or beef evenly on toast.
Let stand while preparing sauce.
In 2-cup measure, combine sauce ingredients.
Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring... - 38.2394
Beef And Ham Pate Loaf
Grind the steak, liver and ham very finely.
Make a fairly thick sauce with the butter or margarine, flour, stock and milk.
Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs.
Add all the meats and blend well.
Hard-cook the 3 remaining... - 40.1399
Ham Rolled Beef Birds
About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Chop mixture fine, almost to a... - 44.4672
Seared Beef Rouladen With Black Forest Ham
Preheat oven to 250°.
Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each.
If necessary, butterfly steak pieces before pounding.
Season both sides of steaks with salt and pepper.
Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.4624
Beef And Ham Terrine
Soak the bread in cold water.
Dice the ham, pickles, pepper and peeled onions.
Squeeze the water from the bread and scatter with the diced ingredients over the sirloin.
Add the eggs, mustard, salt and peppers.
Preheat the oven to 350°.
Butter a loaf pan and... - 42.0752
Beef And Pork Terrine With Ham
The day before, choose a 2-quart mold or large bread pan, and prepare wooden pressing form, as on 178.
Mix together well all the ingredients, except for the bacon, ham, and bay leaves.
Blanch the bacon in boiling water for 2 minutes.
Remove, and drain.
Place... - 37.5357
Beef & Ham Stuffed Zucchini
1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside.
2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2321
Glazed Ham Loaf With Fruit Garnish
Prepare the fruit garnish; set aside.
In a large bowl combine the ham, beef, bread crumbs, eggs, milk, mustard, cloves,and salt.
Mix with your hands until well blended.
Shape meat mixture into a loaf down the center of a 9 by 13-inch baking pan.
Slowly pour... - 37.5462
Ham Mousse In Aspic
Empty beef broth into a 4 cup measure; add enough water to make 4 cups.
Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.
Heat slowly, stirring constantly, until gelatin is completely dissolved; add to remaining beef... - 40.7272
Ham Loaf With Apple Rings
Combine butter, brown sugar, and 1 cup of the apple juice; boil, uncovered, 3 minutes.
Peel and core the apples, then slice in about 1/2-inch-thick rings.
Add apple slices and raisins to syrup; simmer, uncovered, 3 minutes; set aside.
Combine the ham, crumbs,... - 40.8166
Ham Balls With Sweet Potatoes
In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange... - 36.7673
Ham Loaf In Sour Cream Crust
Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by... - 39.1848
Ham Loaf With Orange Sauce
Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper.
In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard.
Combine orange juice concentrate with water; add... - 39.7427
Olive Ham Turnovers
Heat oven to 425 °F.
Sift flour with salt.
Add garlic mayonnaise, cayenne, and water; mix.
Turn onto lightly floured board; roll thin.
Cut into 21/2 inch squares.
Mix together filling ingredients.
Put generous 1/2 teaspoon filling on each pastry... - 40.5005
Summer Ham Scallop
1 Cut ham into 1/4-inch-thick slices.
Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining.
2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.).
3 Drain liquid... - 40.0308
Baked Ham With Cornbread-apricot Stuffing
Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579
Ham Rolls With Zippy Sauce
Heat oven to 350°.
In large bowl, combine all ingredients for ham rolls; mix well.
Using about 1/3 cup mixture for each, shape into 24 rolls, each about 4 inches long.
Place in 13 x 9 inch baking pan.
Sauce: In medium bowl, combine all sauce ingredients;... - 35.6575
Cheesy Corned Beef Casserole
Mix chicken soup, milk and minced onion.
Place corned beef, noodles and soup misture in buttered casserole.
Cover with crumbs.
Bake at 350 for 30 minutes - 27.6532
Sweet And Sour Ham Balls
In a large mixing bowl combine egg, bran flakes, milk, and ginger.
Let stand 5 minutes.
Add meat and mix well.
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch baking dish.
Bake, uncovered, in a 350° oven for 30 minutes.
Spoon off... - 38.0905
Beef Birds Spiedini
Cut meat slices into 3 by 5 inch rectangles.
Sprinkle with salt, garlic salt, pepper, and oregano.
Lay a small piece of proscuitto and cheese on each meat strip and roll up.
Skewer.
Repeat, skewering about 4 meat rolls on each skewer.
Barbecue or broil over... - 32.8707
Stuffed Ham
GETTING READY
1. Preheat the oven to 325°.
MAKING
2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat.
3. Simmer for about an hour and cool slightly,... - 41.6635
Bulgarian Beef Soup
Bulgarian Beef Soup is a recipe which you will simply love. An effortlessly prepared soup; the Bulgarian Beef Soup is a dish that you would love to serve at coming party! - 42.9645
Rolled Beef, Italian Style
This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175
Beef Roll Ups
Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6249
Beef Cheek Soup Or Stew
Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue... - 40.0909
Beef Black Bean Soup
Rinse and sort beans, discarding any foreign material.
Combine beans and water in a 5-quart kettle and bring to a boil for 2 minutes, then cover and set aside for 1 hour.
Add ham (in one or several pieces), celery, garlic, onion, pepper, allspice, and beef... - 36.2574
Fancy Ham And Cheese
If you're looking for some easy and nice appetizers, then this is it. This is a Fancy appetizer and will be a hit in your next dinner party. So, do try it out. - 116.286
Easy Ham Loaves
This Ham Loaf recipe is simply out of the world!. This yummy baked Ham Loaf have no equals at all. Try this Ham Loaf recipe to understand what I am talking about. - 32.3744
Baked Glazed Ham Loaf
Glazed Ham Loaf is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Glazed Ham Loaf using this excellent recipe! - 34.0899
Ham Loaf
Mix together and put into 9x13 inch baking dish.
Bake 1 hour at 350°.
About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the... - 25.8675
Ham Rolls
This is a wonderful Ham Rolls a recipe. You can serve this lovely dish to your family for a nice homely dinner, trust me they will love it. Try this Ham Rolls Recipe! - 37.0151
Virginia Ham With Gravy
Cook ham in butter in a large skillet until browned on both sides, drain.
Transfer ham to serving platter, set aside, and keep warm.
Stir remaining ingredients except parsley into pan drippings.
Bring to a boil, reduce heat, and simmer 5 minutes, stirring... - 28.8262
Crispy Ham Balls
Combine first six ingredients; form into 8 individual balls.
Place in baking dish.
Combine remaining ingredients; heat until butter melts.
Pour over ham balls.
Bake at 350 degrees. - 32.3649
Ham Balls
The Ham Balls is a popular and well loved dish at home. The enticing flavors of this dish is simply incomparable. Try this wonderful Ham Balls recipe - 33.0258
Baked Ham Balls
This terrific Ham Balls is perfect for meat lovers like me. If you were looking for a tasty and unique meat ball preparation then this is recipe for you! Try the Ham Balls for yourself! - 34.9527
No Ham Balls
Mix all ingredients together and shape into small balls.
Place balls into a 9x13 inch ungreased baking pan.
Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15 minutes. - 34.9305
Peachy Good Ham Steak
GETTING READY
1. Preheat the electric griddle to 350°.
MAKING
2. In a bowl combine allspice and mustard and rub it on all sides of a ready -to- eat ham and arrange it on electric griddle.
3. Drain the peaches and reserve their syrup. Turn ham cooking on... - 32.0096
Microwave Ham And Yam Dinner
GETTING READY
1. Prevent curling of ham slice by scoring its edges.
2. Take a glass baking dish and place ham in it.
3. Place yams over ham.
4. Top yams with marmalade and crushed pineapple.
5. Wrap the dish using plastic.
MAKING
6. In microwave oven,... - 35.1825
Ham And Cheese Waffles
GETTING READY
1. Preheat the waffle iron.
MAKING
2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread.
3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine... - 35.6272
Microwave Ham Loaf
MAKING
1. In a bowl, add eggs, ham, onion, bread crumbs, milk and pepper, and mix thoroughly.
2. Shape the mixture in form of loaf dish.
3. In a bowl combine mustard and brown sugar, and spoon over loaf.
4. Spoon pineapple juice over all.
5. In a microwave... - 42.5828
Layered Ham Dinner
Rinse beans with small amount of running cold water to separate and remove ice crystals; drain.
Place bean's in ungreased 1 1/2 -quart casserole.
Mix soup, mayonnaise and mustard; spoon half the sauce on beans.
Top with meat; spoon remaining sauce on... - 38.6889
Meatballs In Ham Stock
This Meatballs In Ham Stock is sure to win a few hearts over. The browned meatballs in a well flavored ham stock offers a surprising mixture of unexpected flavors. Serve the Meatballs In Ham Stock for parties and watch how everyone gets addicted to it! - 34.9795
Rosy Ham Loaf Horseradish Sauce
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well.
3) Shape the mixture into a loaf.
4) Transfer the loaf into a... - 42.7834
Ham And Onion Spread
Ham And Onion Spread has a defining taste. The mayonnaise and celery gives the Ham And Onion Spread a mouth watering taste. - 25.5454
Apple Juice Boiled Ham
MAKING
1. Take a large saucepan, and add cold water, apple juice, carrots, onions, garlic clove, celery ribs, peppercorns, dry mustard and cloves into it. Stir well.
2. Boil the mixture and simmer and for another half an hour. This helps to flavor the water... - 44.3822
Devilled Ham Canapes
MAKING
1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well.
2. Smear them over rounds of fried bread.
SERVING
3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of... - 32.2958
Ham 'n Turkey Casserole
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Take a saucepan; melt butter and brown ham in it with poultry seasoning.
3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871
Chicken & Ham Stuffed Shells
Cut chicken into 3/4-inch pieces.
In a medium skillet, melt 2 tablespoons butter or margarine.
Add chicken pieces.
Saute 10 to 15 minutes over medium-low heat until meat is browned.
Stir in salt, pepper and wine.
Simmer over low heat about 5 minutes; set... - 39.7572
Meat Roll Stuffed With Spinach And Ham
GETTING READY
1 Preheat the oven to 350°F (180°C)
MAKING
2 For the Meat Mixture: In a bowl, add all the ingredients and mix throughly.
3 For the Spinach Mixture: In another bowl, add the ingredients and combine well.
4 To Assemble: on a large foil... - 45.5667
Sweet And Sour Ham
Sweet And Sour Ham is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 36.0828
Glazed Ham Balls
Place steel blade in work bowl; add parsley.
Process with on/off turns till finely chopped.
Remove parsley; set aside.
Wipe bowl; reinsert steel blade.
Add half of the ham; process with on/off turns till chopped.
Remove and set aside.
Repeat with remaining... - 45.0575
Veal And Ham Casserole
Cut veal into serving-size pieces and ham into strips.
Brown veal in butter and transfer to buttered 2-quart casserole.
Brown onions and transfer to casserole.
Combine tomatoes, broth, celery and seasonings in skillet.
Heat and scrape brown crust from... - 41.6797
Mexican Stuffed Roast
Tie roast and make large deep holes in top.
Grind together onion, green pepper, pimentos, ham and garlic.
Add vinegar, salt, pepper and oregano.
Stuff holes in meat with this mixture and plug each hole with a stuffed olive.
Refrigerate at least 12 hours.
Put... - 35.6019
Winter Hamburger Part 1 – Introduction
For all those whose winter season is incomplete without a healthy hamburger, this video series is a must watch. Here the chef has divided the videos in 2 parts – In this part she provides ingredient details and gets started with the initial preparation.... - 86.2022
Winter Hamburger Part 2 – Preparing The Dish
Here is part 2 of winter hamburger video series. Watch the video to see the complete dish, this video is in Filipino language. All said, but entire preparation in one video could have had a greater impact! - 80.7022
Baked Ham Loaf
Well grease a bread-tin and coat with browned breadcrumbs.
Wash the sultanas well; peel, core and grate the apple.
Mince the ham and corned beef and mix with the parsley, lemon rind, breadcrumbs, apple, sultanas, allspice, nutmeg and seasoning.
Bind with the... - 34.3163
Mixed Bean And Ham Casserole
In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half.
Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 29.3116
Pea And Ham Soup
1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a).
2.... - 27.3186
Ham Pinwheels
Ham Pinwheels is an delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Ham Pinwheels recipe almost all the time. Try it! - 38.7518
Honey Ham Ball Hors D'oeuvres
1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans
2. Bake in moderate oven (350° F) 15-20 minutes Combine brown... - 31.0687
Orange Braised Ham Steak
1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice.
Score the edge of the ham with a knife at 1 -inch intervals to prevent curling.
Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958
Veal And Ham Casserole
Cut veal into serving-size pieces and ham into strips.
Brown veal in butter and transfer to buttered 2-quart casserole.
Brown onions and transfer to casserole.
Combine tomatoes, broth, celery and seasonings in skillet.
Heat and scrape brown crust from... - 39.1871
Braised Ham With Quick Madeira Sauce
MAKING
1. In a small bowl of 1/2 cup (125 milliliter) warm water soak mushrooms in for 20 to 30 minutes until softened.
2. Through paper towel- or filter paper-lined sieve strain into 2-cup (500 milliliter) measure, reserving the liquid.
3. Prepare the... - 41.3175
Summer Ham Scallop
GETTING READY
1) Preheat the oven to 350°F.
2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish.
3) Dice the remaining ham.
4) Reserving 8 large potato chips aside for garnish.
MAKING
5) Crush... - 42.4149
Christmas Apricot Glazed Ham
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a shallow, roasting pan, place the ham on the rack.
3) Stick the meat thermometer into the thigh region of the chicken.
4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162
Ham And Asparagus Stuffed Veal Rolls
Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045
Ham En Croute
Ham En Croute is a delicious easy baked main course meal. Serve this Ham En Croute with your favorite madeira sauce, I bet you'll have a huge fan following for this one! - 43.0452
Leek Soup
Wash leeks and cut into 1 inch pieces.
Melt butter in cooker; saute the leeks.
Add the chopped onions.
When leeks are soft, add broth and salt.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker... - 33.5905
Ham Balls
Preheat oven to 350° F.
In a large bowl, mix together beef, ham, eggs, and cracker crumbs until well blended.
Shape into balls; place on a large, rimmed baking sheet.
In a separate bowl, stir together remaining ingredients until well blended.
Pour over ham... - 38.3741
Ham Loaf With Soda Cracker Crumbs
Combine ground ham, beef, eggs, mustard, salt, milk and cracker crumbs (mixing with hands works best) until well mixed.
Freeze the mixture in 1-gallon freezer bag.
To prepare for serving, thaw ham loaf, remove from bag, and shape in a 9x5x3-inch loaf... - 29.8427
Ham And Cheese Balls
MAKING
1. In a bowl add cream cheese and soften it thoroughly.
2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper.
3. Take out portions of this mixture and roll them out in... - 37.0229
Ham Mousse
Soften gelatin in cold water and heat over hot water until it is dissolved.
Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.
Chill in refrigerator until it thickens.
Fold in whipped cream and flavor with salt to taste.
Pour into large... - 30.1132
Ham Rolls Guadeloupe
Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet... - 26.9393
Endive With Ham
Drop the endives into boiling salted water and simmer 8 to 10 minutes.
Drain and wrap each endive in a slice of ham.
Place them snugly in a shallow baking dish and add the broth.
Spread the mashed potatoes over the endive so that they are completely... - 30.0489
Ham With Mustard And Madeira Or Sherry
MAKING
1 In a pan, heat the butter.
2 Put the ham steaks in the pan and sauté until lightly colored.
3 Remove the ham from the pan and transfer to a dish.
4 In the same pan, add tomato paste and mustard.
5 Gradually stir in the flour.
6 Pour in the... - 42.8522
Ham Loaf
Grind together the ham, veal or beef, and pork. Mix in eggs, bread crumbs, milk, pepper, onion salt, and seasoning salt. Pat mixture into a loaf pan. Spread top of loaf with the mustard and brown sugar, mixed together. Pour pineapple juice over the loaf. Bake... - 21.6264
Cheese And Ham Salad
GETTING READY
1) In a salad bow, arrange the lettuce.
MAKING
2) In a mixing bowl, put vinegar, oil, salt and pepper. Mix well.
3) Mix cheese and ham in it.
4) Cover it and leave it for an hour or so preferably in refrigerator if possible.
5) Remove it from... - 43.8819
Barbecue Ham On Rolls
In nonstick skillet combine onion, broth mix, and garlic; cook 2 minutes.
Add remaining ingredients except rolls and stir to combine.
Simmer 10 minutes.
Divide evenly.
Serve each portion on 1 hamburger roll. - 33.2345
Ham Salad Bowl
Should say the Ham Salad Bowl is bowl full of yummy treat. This ham salad is rich with the flavors of cooked eggs, mayonnaise and sweet pickles. Check out the recipe of ham salad bowl. - 27.9844
Roast Fresh Ham
1. Place the ham in a roasting pan and bake in a 300°F oven for 45 minutes.
2. Remove the ham from the oven and cut off the rind. Slit through the fat down to the meat in a lattice pattern.
3. Mix salt, dry mustard, and pepper and rub the ham with the... - 34.204
Boiled Ham Roll
Mix all ingredients as for meat loaf.
Fill cloth sugar sack or muslin bag with ingredients, packing well.
Place on a rack in kettle; cover with boiling water.
Cover; cook slowly for 1 hour to 1 hour and 30 minutes.
Chill.
Remove from bag and slice thin. - 33.8828
Ham Loaf
Combine all the ingredients, except jelly in a bowl.
Mix lightly, but well.
Pack into a 9 x 5 x 3-inch loaf pan.
Bake at 350° for 1 hour.
Remove from oven and brush top with melted raspberry jelly.
Let stand 15 minutes in pan, then turn out and brush bottom... - 31.9059
Glazed Ham Loaves
GETTING READY
1. Preheat the oven to moderate (350°c).
2. Take a large baking tray and grease it properly with oil, butter or margarine.
3. For the glaze, mix the catsup and brown sugar in a bowl.
MAKING
4. In a large mixing bowl mix all the ingredients... - 43.1399
Ham And Tongue Aspic
Bring to a boil the consomme and the 1 cup water.
Add onion, and celery.
Cover and simmer 15 minutes.
Strain and save liquid.
To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved.
Pour into a 1 1/2 or 2-quart mold, and... - 41.2939
Ham Mousse
Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual... - 33.4962
Ham Vegetable Loaf
1. Saute onion, celery and carrot lightly in butter or margarine in medium-size frying pan; add bouillon cube and water, stirring until cube dissolves; cover; simmer 5 minutes.
2. Combine ground ham, cooked vegetables and liquid, eggs, thyme, pepper and lemon... - 32.0923
Ham Vegetable Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a medium-size frying pan, heat butter or margarine and sauté onion, celery, and carrot lightly in it.
3) Stir in bouillon cube and water until cube dissolves and simmer the mixture, covered... - 43.4308
Ham And Cabbage Casserole
GETTING READY
1. Set electric skillet at 300F.
MAKING
2. In the skillet, bring 3 cups water to boiling and add onion and salt.
3. Add potatoes and cook with cover for 25 minutes until tender.
4. If necessary add another1/2 cup water during cooking,.
5. Add... - 42.2857
Braised Celery With Ham
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter.
3) Saute the celery and carrots until both are beginning to colour.
4) Remove the cooker from the heat.
5) Add the stock or water and stock cube with the ham and season with... - 39.5678
Ham & Bean Soup
Rinse and sort beans, discarding any debris.
Set aside.
Insert slicing disc.
Slice onions.
Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes).
Meanwhile, slice turnip; leave in... - 41.9974
W W Hearty Bean And Ham Soup
Combine all ingredients, except rice, in a 4-quart saucepan.
Cover and simmer for 45 minutes.
Add rice; simmer an additional 15 minutes. - 29.3873
Crispy Ham Loaf
Mix together, form into loaf and bake at 350° for 1 hour.
Spread on glaze: mix together 1/2 c.brown sugar, 2 T.water, 1 T.vinegar.
Pour over meat and continue baking another 30 minutes.
Serves 6. - 38.3277
Ham Mousse With Aspic
1. Grind the ham twice and pound with a few spoonfuls of bouillon or process in a blender with a little bouillon until pasty.
2. Turn into a mixing bowl, and season with salt, pepper and nutmeg.
3. Stir in slowly the rest of the bouillon and the tomato paste.... - 38.6596
Mock Ham
Rinse the leg in cold water and place in a large pan, cover with tepid water and bring to the boil.
Pour off water and refill to cover lamb with tepid water.
Add cloves, brown sugar, vinegar, onion halves and bouquet garni and bring to the boil.
Reduce heat,... - 26.5862
Vegan Ham Loaf
Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles. - 110.694
Ham Loaf En Brioche
1. For brioche dough, combine yeast from packet in hot roll mix with warm water.
2. Scald milk and cool to lukewarm.
3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each... - 40.6523
Ham Cubes In Sweet And Sour Sauce
– In a skillet, melt butter and saute ham, onion and garlic.
– Add apricot syrup and wine vinegar and let liquid reduce by two-thirds.
– Pour beef and chicken stocks into liquid, season with salt, pepper, rosemary and coriander, then add honey and... - 30.6181
Quick Potato And Ham Soup
ln a 5-quart Dutch oven or saucepan, heat the oil and butter over moderate heat until bubbly.
Add the onion and saute, stirring occasionally, for 3 to 5 minutes or until pale golden.
Add the ham and brown lightly, stirring occasionally, for 5 minutes.
Add the... - 36.6326
Swiss Ham And Vegetable Skillet Meal
MAKING
1) In a large skillet, gently saute the onion in butter or margarine until golden.
2) Stir in the ham cook, then stir continuously and cook for another 3 minutes.
3) Stir in the potatoes, then sprinkle with the salt, flour, pepper and rosemary.
4) Mix... - 42.3957
Ham And Mushroom Stuffing For Cabbage Leaves
Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479
Ham Burger Roll Ups
About 1 hour and 10 minutes before serving: In medium bowl, soak crumbs in milk a few minutes; combine with beef, minced onion, Worcestershire, seasoned salt and pepper.
Preheat oven to 350°F.
Spread some of meat mixture on each ham slice; roll up,... - 39.8904
Cuban Ham And Black Bean Soup
GETTING READY
1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water.
MAKING
2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released.
3. Stir in garlic, onions, and... - 44.9277
Glazed Ham And Raisin Sauce
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 40.7508
Ham Steak With Lemon Raisin Sauce
1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set... - 28.2677
Ham And Cheese Meat Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a large bowl, mix together meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt using hands until the mixture becomes very smooth.
3) Into an 8-cup baking dish, pack half... - 44.0011
Ham 'n' Cabbage Stew
MAKING
1) In 5-quart saucepot or Dutch oven, gently saute the onion and garlic until the onion is softened.
2) Stir in the ham and mushrooms and saute for another 2 minutes.
3) Stir in the cabbage, carrots, bay leaf, caraway seed and pepper and saute for... - 42.2218
Veal And Ham Pot Pie
Dredge meats with flour and brown on all sides in fat in a Dutch oven or large skillet.
Pour off fat.
Add remaining ingredients except biscuit mix and milk; pour into greased 2-quart casserole.
Cover and bake in preheated slow oven (325°F.) for 1 1/2... - 34.3415
Veal And Ham Pot Pie
Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet.
Pour off fat.
Add remaining ingredients except biscuit mix and milk; pour into 2-quart casserole.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or... - 43.2031
Ham Chili
Wondering what to do with leftover ham? Here is an excellent recipe to combine ham with chili along with to bloemers and spices. This is one dish that will definitely fill your home with aromas and is sure to vanish with no complaints. Altogether a good... - 84.6656
Deviled Ham And Egg Pate
In a medium saucepan, mix Knox Unflavored Gelatine with broth powder.
Add water; let stand 1 minute.
Stir over medium heat until gelatine and broth are completely dissolved, about 4 minutes.
Chill, stirring occasionally, until mixture is the consistency of... - 33.8565
Smoked Ham And Vegetable Stir Fry With Noodles
Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.844
Sunny Ham Burgers
Combine egg, 2 tablespoons milk, crumbs, and dash pepper.
Add ground meats;mix well.
Using about 1/4 cup mixture for each patty, shape meat mixture into ten 3 1/2 inch patties; setaside.
Combine sunflower seeds, onion, and 2 teaspoons milk.
Spoon 1 heaping... - 37.4523
Ham Cabbage Soup
Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 3 minutes.
Remove the outer leaves of the cabbage and chop into slices with a large knife.
Rinse and drain the leaves and place in the upper... - 44.1779
Broccoli-ham Soup
In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned.
Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes.
Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5204
Smothered Ham And Pork Cutlets
1. In a large bowl, combine the ham, pork, grated onion, egg, 3/4 cup of the bread crumbs, the marjoram, salt, pepper, and 1 tablespoon of the oil. You should be able to shape the mixture easily. If it is too sticky, add more bread crumbs; if it is too dry,... - 32.2939
Puerto Rican Beans And Ham
Here is a recipe which can be a meal in itself! Puerto Rican beans and ham is very simple to prepare and can fill you up as a meal. Serve it with rice or have it by itself, it works just as well! Enjoy! - 140.545
Ham, Beans & Okra Soup
In deep kettle, brown meat in butter.
Add tomatoes and okra.
Cover with boiling water and simmer, covered, over medium heat for 1 hour.
Then add 4 cups boiling water.
Bring to boiling point.
Lower heat and simmer, covered, stirring frequently.
Skim soup as it... - 40.7494
Ham And Mushroom Stuffing For Cabbage Leaves
1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.).
2. In a saucepan heat the butter, add the mushrooms and saute until wilted.
3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves.
4. Arrange... - 33.2351
Hearty Veal Stew With Ham And Artichokes
Preheat your oven to 325°F.Heat 3 tablespoons of oil in a large, heavy skillet until almost smoking.
Add just enough pieces of veal to cover the bottom of the skillet without crowding.
Turn and brown on all sides.
As the pieces brown,transfer them with a... - 42.3755
Ham Cassoulet
Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan.
Add enough water to cover by 1/2 inch and bring to a boil.
Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3207
Ham And Pork Jambalaya
Cut pork (lean and fat) into cubes about Mi-inch square.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay... - 40.4701
Ham Barley And Almond Bake
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SPREAD almonds in single layer on baking sheet.
Bake 5 minutes or until golden brown, stirring frequently.
MELT margarine in large skillet over medium-high heat.
Add barley,... - 42.5433
Ham, Barley And Almond Bake
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SPREAD almonds in single layer on baking sheet.
Bake 5 minutes or until golden brown, stirring frequently.
MELT margarine in large skillet over medium-high heat.
Add barley,... - 40.6854
Ham In Parsley Gelatin
Place pigs' trotters in a large saucepan.
Add water or stock, wine, carrots, leek, 4 shallots, and seasoning.
Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender.
Allow to cool, remove pigs' trotters, and bone meat, making sure... - 39.5093
Ham And Turkey Leftovers
Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819
Joan's Cocktail Meatballs
Combine beef, ham and 1 jigger bourbon; cover and refrigerate several hours.
Add salt and pepper; mold meat mixture around small pieces of cheese.
Melt small amount of butter; add remaining bourbon.
Add meatballs and cook until brown.
Place meatballs in... - 25.7375
Galician Broth
Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.8043
Vegetable Stew
Put beef, ham, sausage, onion, tomato, green pepper, coriander, and corn in a deep kettle; add water.
Bring to a boil.
Cover.
Reduce heat and simmer for 1 1/2 hours.
Strain soup, returning to stock, only the pieces of meat and corn.
Add vegetables, bananas,... - 36.3308
Hamburger
The video showcases no cooking, just some already made beef burgers sandwiched into burger buns and then topped with a slice of cheese and ham paired with some fried green tomatoes and sweet potato fries. In this video JB does show how to make the burgers... - 37.4884
Bolognese Meat Sauce
Heat oil in a large skillet, over medium heat.
Saute beef and onion, stirring to break up meat.
Add celery, carrot and pine nuts.
Saute until meat is browned.
Stir in ham strips and wine.
Cook until liquid has evaporated.
Stir in remaining ingredients.
Bring... - 42.419
Farmhouse Omelette
In a 10-in.ovenproof skillet, cook onion in oil until tender.
Add potatoes, bacon, ham and beef; heat through.
Remove from the heat.
In a bowl, beat eggs; stir in parsley and seasonings.
Pour into skillet; stir gently to mix.
Bake, uncovered, at 400° for... - 33.842
Jambalaya
Put all ingredients except the ham into the cooker in the order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Al low pressure to drop of its own accord.
Remove regulator and cover and return open cooker to... - 37.5002
Mexican Meatballs
Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 43.7434
Spanish Stew
Spanish Stew is a mouth watering main course meal recipe. An easy to prepare stew wont let you forget its taste forever. So, give it a try and squander its taste! - 35.3115
Brunswick Stew
The brunswick stew is usually a chicken and vegetables prepared with available veggies. This brunswick stew recipe is flavored with basil, parsley and bayleaf. Cooked along with beef bones, ham and squirrel meat, this brunswick stew is almost like a country... - 43.9827
Hamburger Steaks With Green Beans And Gravy
Check out for this terrific video that shows super simple pan grilled hamburgers served with a flavorful gravy and green beans. Wonderful combo for a wholesome healthy meal. Take a look at this video presented by chef JB that would surely make your cooking a... - 88.6939
Japanese Sakura Pancake
Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!! -
Stuffed Cabbage With Rice
Combine salt and water in deep kettle; bring to boil; add cabbage leaves.
Cook for 5 minutes.
Drain, reserving liquid and cabbage; crush oregano and garlic together.
Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715
Devilish Potato Stacks
Heat oven to 350°.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half... - 35.0262
Italian Meat Roll
Try this alluring Italian Meat Roll recipe. An easily prepared recipe, this Italian Meat Roll is a dish which you will always love to serve to your friends on a get together. - 43.8937
Reuben Burgers
Reuben Burgers is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Reuben Burgers is. Why don't you give it a try and let us know how much you like it! - 33.3719
Antipasto Salad
Combine first 6 ingredients.
In screw top jar combine oil, vinegar, garlic salt, oregano, 1/4 teaspoon salt, and dash pepper; shake well.
Pour over salad.
Sprinkle with Parmesan; toss.
Serves 1 or 2. - 30.4927
Sauerkraut Meatballs
Cook sausage in a large skillet over medium heat, stirring to crumble, drain.
Add ham, corned beef, onion, and parsley flakes, cook, stirring frequently, until thoroughly heated.
Add 1 cup flour, 1/2 teaspoon salt, and mustard, stir well.
Gradually add milk,... - 38.5373
Combination Chef's Salad
Combine all ingredients except croutons and dressing in a large salad bowl, toss lightly.
Sprinkle with Garlic-Flavored Croutons.
Serve with your favorite salad dressing. - 24.3562
Cutlets Cordon Bleu
Cutlets Cordon Bleu is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.819
Veal Roll Ups
Pound each cutlet with wooden mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour,... - 38.7416
Hamburger Parmesan
Preheat over to 400 °F.
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top... - 40.9672
Maitre D'hotel Liver
This Maitre D'Hotel Liver is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Maitre D'Hotel Liver, because this can be a sure short cut way to win the hearts of your loved... - 39.9395
Sloppy Joes
MAKING
1. In a pan cook the meat and drain off fat and add the soups.
2. If desired add a little chopped onion cooked until brown in oil and a little garlic salt.
SERVING
3. Spread on open buttered hamburger buns while hot.
4. Prepare it 2-3 hours ahead,... - 28.2212
Taco Meat Loaf
I made this Taco Meat Loaf last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of beef, and cheese gives out a delightful combination, which is sure to make a bland meal go... - 39.01
Fillet Vascongado
Put the meat into the roasting tin, melt the butter and brush a little over the meat.
As this is such a tender joint, it should be roasted as temperature A on the previous page.
Baste the fillet with the rest of the butter during the cooking time, or cover... - 40.9132
Saucy Miniature Meat Loaves
Cut ham, hard-cooked eggs, green pepper, and onion into pieces and put through medium blade of food chopper.
Combine ground mixture with the ground beef and sausage, blending evenly with a fork.
Add the egg, milk, and a mixture of the oats, salt, mustard, and... - 35.983
Homemade Hamburger
Take your craving for comfort food to the next level with this delicious hamburger. Kirk Leins blows you with this zesty, yummy hamburger that stars grounded beef as its key ingredient. Fun and filling, this burger is worth a try, more so if you are a... - 106.106
Country Pate
Combine all ingredients except bacon and bay leaf, mixing until blended, set mixture aside.
Line the bottom and sides of a 1-quart souffle dish or casserole with bacon, letting excess bacon hang over edges of dish.
Spoon meat mixture into dish, pressing with... - 41.8396
Stuffed Tenderloin
Combine first 8 ingredients, mix well, and set aside.
Trim excess fat from beef tenderloin.
Remove 3 to 4 inches of small end, reserve for other uses.
Cut tenderloin lengthwise to within 1/4 inch of other edge, leaving one long side connected.
Spoon stuffing... - 40.004
Two-bean Soup
The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931
Consomme Cherbrug
In a mixing bowl combine the ham, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the meat... - 42.5492
Avocado Beef Spread
MAKING
1) Combine the first 5 ingredients.
2) Sprinkle paprika and salt to taste.
SERVING
3) Serve with tortilla chips or crackers. - 32.6853
Corned Beef Hash
1. Chop onion and leek and saute in 2 tablespoons butter.
2. Chop potatoes and mix with onion, leek, corned beef, sausage, and ham. Season with salt and pepper.
3. Add more butter to skillet and add hash mixture. Pat down evenly with a spatula.
4. Cook over... - 31.5465
Dried Beef Roulades
Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami,... - 26.4073
Potted Beef
Melt the butter.
Blend in beef and herbs.
Press into little pots and cover with a layer of melted butter.
Very good with hot toast.
Cooked liver can also be treated in the same way, and makes a very good substitute for pate.
It is improved by a small quantity... - 22.1277
Beef And Three Cheese Tortellini Salad
Cook tortellini according to package directions.
Drain tortellini.
Rinse with cold water; drain again.
In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini.
Pour Creamy... - 42.7494
Cattle Buyers Beef Spread
Cattle Buyers Beef Spread - as the name goes is the best pick for the beef lovers. However, if pork is your pick, try ham instead of beef. Either way, I am damn sure that you will love this cattle buyers beef bread. - 39.3569
Beef Fritters
MAKING
1. In a basin, add flour and mix with seasoning. Dig a well in the centre of the flour.
2. Add egg and milk in the centre. Use a wooden spoon and slowly stir the mixture, drawing in from the edge of the basin. Stir thoroughly to get a thick creamy... - 35.0639
Cold Roast Beef With Prosciutto
GETTING READY
1 Preheat the oven to 450 degrees farenheit.
2 Peel and sliver the garlic.
3 Using a sharp,pointed knife make deep slits all over the beef and stuff the slits with garlic slivers,puhing them as deeply as possible.
MAKING
4 Wrap 4... - 42.7132
Spiced Fillet Of Beef
Rub the beef with salt and pepper.
Make four slits about halfway down the meat and insert a quarter of the ham strips and half a garlic clove in each one.
Roll up the meat so that the slits are on the inside and secure with string.
Melt the butter in a small... - 37.421
Beef Cordon Blue
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4429
Beef Cordon Bleu
1. Saute the fillet in butter to the right degree. Pour over the warmed brandy and flame.
2. Top the steaks with mushrooms and Bearnaise Sauce. Add the ham then broil for about 2 minutes. Add the cheese and broil until the cheese is melted. - 30.2552
Beef Galantine
GETTING READY
1. Trim off excess fat from the steak and ham.
2. Cut meats into dices.
3. Peel the onion and cut into quarters.
4. Combine steak, ham and onion, in a mincer for food processor and finely mince.
5. Peel the tomatoes and halve.
6. Puree by... - 42.2706
Sliced Beef Platter With Green Sauce
Trim fillet, remove all skin and tissue with a sharp knife.
Rub meat with salt and pepper.
Melt butter in shallow pan.
Saute fillet for 10 minutes or until brown on all sides.
Warm brandy, pour over beef fillet and ignite.
Cook until flame dies down.
Place... - 42.2246
Italian Beef Stew
Preheat oven to 325° F.
In a large ovenproof saucepot heat olive oil until hot.
Add beef, a few pieces at a time.
Brown on all sides about 15 minutes.
Remove from saucepot; set aside.
Repeat with remaining beef.
To saucepot add onion, ham and garlic.
Saute... - 42.6792
Slow Cooker Daube Of Beef
In a 3-quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf.
Coat beef cubes with the 1/4 cup flour; add to cooker.
Sprinkle with peppercorns, thyme, cloves, and sage.
Drizzle with vinegar; pour in wine and... - 43.9697
Corned Beef Stew
In Dutch oven combine soup, beef, vegetables, and 2 cups water.
Bring to boiling.
Combine Basic Biscuit Mix, egg, and 1/3 cup water.
Stir just till all ingredients are moistened.
Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6... - 34.4352
Beef Filling For Pasties
This recipe for beef filling is especially prepared for filling meat pasties. Cooked and combined with bachamel sauce and seasonings like shallots, clove, peppers and parsley, the beef filling is savory and spicy. The filling can be used for meat rolls or... - 27.5133
Roast Beef El Capitan
Place meat, fat-side up, in large roasting pan.
Roast at 325°F. for 1 hour 40 minutes or until desired doneness (medium€”about 25 minutes per pound or 160°F.
on meat thermometer).
Remove meat from pan; pour off excess fat, saving drippings.
On top of... - 31.914
Beef Galantine
Mix all ingredients together except hard-cooked eggs and soup.
Blend well with your hands or a mixer.
Mold half the mixture into a flat oval about 9 inches long on a wet board.
Arrange hard-cooked eggs end to end along the centre.
Cover with remaining meat... - 37.6656
Beef Tenderloin In Pastry
Trim excess fat from meat.
Set meat on platter.
Combine wine and dressing, and pour over meat.
Marinate in refrigerator 4 hours, turning meat several times.
Thaw cream puff dough according to package directions, about 1 hour before serving time.
Drain meat,... - 33.106
Beef Stew
In a Dutch oven cook bacon till crisp; drain bacon and set aside.
Reserve drippings in Dutch oven.
Trim off fatty edges from round steak.
Cut meat into 1-inch cubes; toss with enough flour to coat.
Brown meat in the hot drippings.
Drain off fat; stir in next... - 40.8216
Vermicelli With Beef Sauce
1. Mince beef finely with knife (do not grind).
2. In large heavy saucepan, heat margarine and oil; add beef. Cook over medium heat, stirring frequently, until meat loses its pink color, about 8 minutes. Add scallions and cook until softened, 5 minutes.
3.... - 37.3843
Beef Cordon Bleu
GETTING READY
1. Place each steak between two sheets of plastic and use a meat hammer or edge of a frying pan to pound and flatten the steaks to 4-inches X 7-inches. This also helps to tenderize the meat.
MAKING
2. Over each steak, spoon ¼ teaspoon of... - 44.9547
Rolled Beef Italian Style
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 39.3777
Savory Beef Roll
MAKING
1) In a flat surface lay meat and pound it.
2) Sprinkle lemon juice, soy sauce, minced garlic, and pepper.
3) Place ham strips and egg slices over meat.
4) Sprinkle raisins and chopped olives on it.
5) From the narrow end roll up the beef, tucking in... - 44.8335
Hawaiian Beef And Rice
Boil or roast beef until done; cut in cubes.
Make a sauce of soy sauce, vinegar, garlic, brown sugar and ginger; pour over meat.
Marinate and simmer 1 hour.
Saute celery andwater chestnuts 3 minutes.
Add ham and diced bacon.
Stir in beaten egg; cook until... - 39.5327
Filets Of Beef Varanda Do Chanceler
Heat butter in the blazer of a chafing dish until it bubbles.
Sear the filets in this, browning meat lightly on both sides.
Pour warm Cognac over this and set it aflame.
Remove the filets to a heated serving plate and keep them warm.
Deglaze the pan by... - 36.279
Beef Balls En Brochette
GETTING READY
1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes.
MAKING
2. In medium bowl, mix lightly with fork combining chuck and deviled ham.
3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch... - 41.1335
Daube Of Beef Bearnaise
Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone.
He can tell you how large a piece to buy.
Daube of Beef, Bearnaise Trim off fat from meat and remove bones.
Cut lean... - 44.9142
Bacon And Beef Patties
Bacon And Beef Patties has a simply yummy taste. Bacon And Beef Patties gets its taste from meat and eggs. Bacon And Beef Patties is served as patties across the globe. - 41.4516
Rolled Beef Italian Style
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 43.3242
Filet Of Beef Wellington
Spread filet with mustard, tie larding pork over it.
Roast in 400° oven for 25 minutes.
Remove and cool.
Remove pork, skim pan juices, and reserve them.
In 2 tablespoons butter, saute mushrooms, ham and shallots for 5 minutes.
Add salt and Madeira.
Saute... - 41.185
Spiced Beef Stuffed Tomatoes
Cut off the tops of the tomatoes and scoop out the seeds and flesh.
Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain.
Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407
Beef And White Cabbage Borscht
Place the brisket of beef and beef stock or broth in a large stockpot and simmer for 60 minutes, or until tender.
Remove the brisket, reserving six cups stock; trim the fat and chill the meat.
When well chilled, cube the beef.
Melt the butter in a stockpot... - 39.0225
Mexican Beef Casserole Supreme
Combine beef and onions in large skillet.
Brown, stirring meat to crumble.
Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water.
Cover and simmer 10 minutes.
In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with... - 40.1063
Fillet Of Beef With Bearnaise Sauce
In a skillet saute the fillet in the four tablespoons butter until browned.
Transfer to a roasting pan and bake at 350 degree for twenty minutes.
Sprinkle with salt and pepper.
Set aside.
Meanwhile, heat the two tablespoons butter and saute the onion until... - 39.2506
Beef Wellington
GETTING READY
1. Start by preheating the oven to 450°F
2. Start trimming the fillet, then take the fillet and marinate in brandy for a few hours and also rub with garlic and season with pepper
MAKING
3. In a saucepan, melt the butter and cook the fillet,... - 42.2683