Brown beef shanks in lard in Dutch oven. Pour off drippings; add salt, 2 quarts water and onion. Cover tightly; simmer for 2 hours and 30 minutes. Add carrots, potato, celery and green onions. Cook for 30 minutes longer. Add tomatoes, lima beans, green beans,... - 43.8336

This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef. This sure will tickle your taste buds. - 35.4224

Brown ground beef in medium skillet. Drain. Add okra, onions and garlic; cook 10 minutes. Stir in broth, tomatoes, corn, parsley sprigs, bay leaf, thyme and ground red pepper. Season with salt and pepper to taste. Bring to boil. Reduce heat to low;... - 42.9515

Cook the ground chuck, bacon, onion, salt and pepper in a large, heavy kettle until brown, stirring frequently. Add the water and bring to a boil. Add the peas, butter beans and bell pepper and cook until vegetables are done, adding water, if needed. Add the... - 35.1441

Ground Beef Gumbos has a fabulous taste. The beef and English muffin gives the Ground Beef Gumbos a revitalizing taste. Ground Beef Gumbos is inspired by restaurants globally. Must catch it. - 33.9921

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. Microwave 2 minutes on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. Microwave 4 minutes on '8', or until bubbly hot. Spoon over muffins. Note:... - 36.0132

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8973

Combine all ingredients and simmer for 5 minutes. - 15.7443

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2... - 40.6978

Combine ingredients, except rice. Heat; stir occaisionally. - 23.6437

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Chicken Gumbo Soup uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Chicken Gumbo Soup on your own. - 48.4536

Here's a little taste of Louisiana you can make anywhere, anytime! - 11.1745

Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 45.1091

In saucepan, combine all ingredients. Heat; stir. - 19.7538

Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 42.4517

Cook chicken in boiling water until tender. Remove from saucepan (save the broth), cool, strip meat from bones, and cut into serving pieces. Set aside. Heat lard in a soup kettle, add ham, and cook for 5 minutes, stirring frequently. Stir in parsley, bay... - 41.8352

Combine hen, water, and 2 teaspoons salt in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove hen from broth, reserving 8 1/2 cups broth. Remove skin, bone hen, and cut meat into pieces. Set aside. Combine oil... - 42.0886

Melt butter in soup pot; cook onions gently 5 to 6 minutes with lid on until tender but not brown. Add tomatoes, pepper, okra, and rice. Pour in stock; mix thoroughly. Add salt and pepper if necessary. Cover pan; simmer until vegetables are tender, about 20... - 37.5093

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and cook, stirring, for 3 minutes. Slowly stir in the... - 38.1169

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2886

Gumbo Bowl is easy to make recipe. Gumbo Bowl gets its taste from soup mixed with tomatoes juice. Gumbo Bowl is inspired by many food chains around the world. - 19.1319

Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels. Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes). Add onion, garlic, and... - 41.3789

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Heat oil in large skillet. Cook okra 10 minutes; stir occasionally. Add shrimp, onions, garlic, salt, and pepper; simmer 5 minutes. Add water, tomatoes, and bay leaves; cover. Simmer 20 minutes; remove bay leaves. Stir in Tabasco. Place liberal scoop of rice... - 38.2847

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil. Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 24.7847

I make this low cholesterol chicken gumbo for my brother who has a high cholesterol problem & like to cut down on red meat intake & looks our for healthier options. - 34.8265

I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

Prepare this Creamy Shrimp Gumbo - a delicious meal-time appetizer! Relish the shrimp and chicken gumbo soup combination - your taste buds to go reeling! - 29.9351

Saute bacon, add onion and brown. Add frozen okra and stewed tomatoes. Cook over low heat until okra is tender. Season to taste. - 25.2842

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.7024

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce... - 38.1161

In 3-quart casserole, place chicken and oil. Cover. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. Combine onion, green pepper and red pepper; add to chicken. Microwave at high (10) 6 to 7 minutes until tender. Combine flour,... - 43.1533

Place the butter in a microwave-safe 2-cup measure, cover with wax paper, and microwave on High for 35 to 40 seconds. Blend in the flour, cover with wax paper, and microwave on High, without stirring, until golden brown 3 to 4 minutes. Transfer to an... - 41.0378

Thaw okra. In a 2-quart casserole combine okra, undrained tomatoes, vegetable juice cocktail, onion, Worcestershire sauce, lemon juice, bouillon granules, thyme, garlic, red pepper, and allspice. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 6... - 45.3339

In large saucepan or Dutch oven brown the oxtails in margarine on all sides. Add 8 cups water, 1/4 cup chopped celery, 1/2 cup chopped onion, parsley, salt, chili powder, paprika, thyme, and 1/4 teaspoon pepper. Cover and simmer till meat is tender, about 2... - 40.9944

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my... - 40.0332

The Skillet Shrimp Gumbo is one of the best skillet Shripm dishes that I've ever made. Try the Skillet Shripm Gumbo and let me know what you think about this dish! - 44.189

In large pot, melt cooking oil. Add flour; stir constantly until golden brown, being careful not to burn. Add onions and celery; cook and stir until wilted. Add water and garlic. Cook, uncovered, over medium heat for 1 hour. Season with salt, black and red... - 41.4014

Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes). Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often. Add tomatoes, water, bay leaf,... - 38.8796

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

Remove turkey meat from carcass and dice. Melt margarine in large iron or enameled pot, and saute meat and ham. Add onion, parsley and thyme and cook for 6 minutes, stirring constantly. Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey... - 43.944

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Make gravy, brown flour lightly in salad oil. Add minced onions and saute'until tender, add water slowly and stir until smooth. Cut sausage into small pieces. Break crab into small pieces. Add sausage, crab and shrimp, also bay leaf. Season to taste with salt... - 39.4335

Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven. Add onion, celery, green pepper and garlic; saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to... - 42.8018

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Try this alluring Chicken Gumbo recipe. An easily prepared soup recipe, this Chicken Gumbo is a dish which you will always love to serve in your party. - 40.5135

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335

Brown chicken pieces in hot bacon drippings in a large, heavy pot. Remove chicken from pot and set aside. Make a roux by gradually adding flour to hot drippings, stirring constantly over medium heat until roux turns the color of a dirty copper penny, about 10... - 43.542

Chicken andouille gumbo is made with andouille sausages and stewing chicken. Cooked along with vegetables and seasoned with onions and garlic along with salt and pepper, the chicken and andouille gumbo is flavorful and meaty. - 44.5045

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8336

• Heat oil in large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes. • Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 5 to 6 minutes. - 28.4867

GETTING READY 1.Start by cleaning the onions, make sure to reserve the green tops 2.Also chop the onions MAKING 3.In a pan, sauté onions with okra in bacon fat 4.Now add tomatoes and cook for 5 minutes 5.Also add stock, peppers, green onion tops cut into... - 45.7871

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

In 3-quart casserole dish, arrange chicken. Heat, covered with glass lid, at high6 to 8 minutes, or until tender. Remove chicken and cool. Into casserole, add onion. Heat at high3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 45.0995

GETTING READY 1.Start by cutting the chicken into equally pieces 2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs MAKING 3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces... - 42.6747

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to... - 43.2207

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655

Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 43.2602

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -

Heat bacon grease and cook green pepper slowly until tender. Add onions and celery, and cook until tender and brown, stirring. Add flour and blend. Remove from heat. In a separate pot cook okra until no longer stringy and brown at edges. Drain tomatoes... - 38.9509

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3822

In large saucepan, cook and stir okra, onion, and green pepper in butter over low heat until onion is tender. Stir in consomme, tomatoes, and bay leaf; simmer 15 min. Season to taste with salt and pepper. Stir in chicken and parsley; heat through. Serve in... - 34.8712

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and... - 43.3464

Combine cream of chicken soup and tomato soup; stir until smooth. Blend in water and chicken gumbo soup; heat. - 18.2421

Fish gumbo is a cooked fish preparation in a soup like gravy. Cooked in a microwave, the fish gumbo has a shrimp and tomato soup base and has fish fillets along with vegetables like celery and tomatoes. Flavored with bay leaf and white wine, the fish gumbo is... - 39.2039

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0416

In saucepan combine water, cornstarch, and soy sauce. Stir in chicken gumbo soup. Cook, stirring constantly, till thickened and bubbly. Stir in cubed turkey and chopped pimiento. Heat through. Serve over chow mein noodles. Makes 4 servings. - 31.3461

In saucepan combine water, cornstarch, and soy sauce. Stir in chicken gumbo soup. Cook, stirring constantly, till thickened and bubbly. Stir in cubed turkey and chopped pimiento. Heat through. - 29.4507

This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo. - 36.8717

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678

1. Arrange chicken pieces with their meatiest sides to outside of a 3-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until chicken is cooked, rotating the casserole 1/2 turn after 4 minutes. Remove chicken from... - 33.0684

Combine all ingredients except chicken and rice in a 3-quart microproof casserole. Cover with casserole lid and cook on HI, 15 to 17 minutes. Stir in chicken. Cover and cook on HI, 2 to 3 minutes. Spoon hot cooked rice into soup bowls. Fill bowls with hot... - 33.6494

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363

Saute onions and green pepper in butter in large ket- tle; blend in flour. Cook over low heat, stirring con- stantly, until mixture is bubbly and vegetables are tender. Remove from heat; add remaining ingredi- ents except shrimp, rice and parsley. Simmer for... - 42.0308

In a large stockpot over medium-high heat, saute okra in oil for 10 minutes. Add onions, garlic and pepper. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes. Meanwhile, cook rice according to package directions; do not use... - 40.9455

In large saucepan melt butter; blend in flour. Cook and stir till golden brown to 8 minutes. Stir in onion and garlic; cook till onion is tender but not brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 40.0664

In a large soup pan, make tender the onion and garlic in butter. Blend in flour, stirring constantly until golden. Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt. Boil, reduce heat, and simmer covered for 20 min Remove bay... - 42.2973

Set Power Select at HIGH. In 3-quart casserole dish, arrange chicken. Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool. Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 47.2581

Thaw frozen shrimp. In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.) Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce. Reduce heat (220°). Cover; simmer 10 minutes. Add shrimp; cook 10 to 15... - 42.154

MAKING 1. In large saucepan or Dutch oven, melt 2 tablespoons butter, remove from heat and blend in flour until smooth. 2. Return to heat, add shrimp and cook, stirring often, 3 to 4 minutes. 3. Add 2 cups water, the crab or shrimp boil, salt and pepper,... - 45.1933

This recipe is courtesy of Barbara Kafka - 41.2224

Melt butter or margarine in a 3-quart saucepan. Add green pepper and onion. Saute over medium-high heat until onion is tender. Add condensed chowder and soup, water and thyme. Bring to a boil. Sprinkle rice into boiling soup mixture. Reduce heat to low. Cover... - 38.5506

Dissolve gelatin in 1/2 cup boiling water; add soup. Chill until partially set. Drain tuna; flake. Add celery, onion and tuna; fold in mayonnaise and whipped cream. Pour into 6 individual molds or 1-quart mold; chill until firm. - 27.1417

Dissolve gelatin in boiling water; cool. Beat in mayonnaise with rotary beater till smooth; stir in soup. Chill till partially set. Fold in tuna, celery, and onion. Pour into 4 1/2-cup mold. Chill till firm. - 31.3973

Combine soup and water. Add gelatin; cook and stir till gelatin is dissolved. With an electric mixer beat in salad dressing and vinegar. Stir in tuna, celery, and parsley. Chill till partially set. Meanwhile, pour evaporated milk into freezer tray and freeze... - 45.1669

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve hot. - 36.1719

In 5 quart Dutch oven, cook bacon over medium low heat until browned. With slotted spoon, remove bacon to paper towels to drain. Reserve bacon pieces for garnish. Discard all but 2 tablespoons bacon fat from Dutch oven. Stir in flour, salt, and ground red... - 35.0988

Heat oil in a large skillet. Cook okra 10 minutes, stirring occasionally. Add shrimp, onions, garlic, salt, and pepper. Simmer for 5 minutes. Add water, tomatoes, and bay leaves. Cover; simmer for 20 minutes. Remove bay leaves; stir in Tabasco. Place a... - 39.1917

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch... - 40.9822

1. In a plastic bag, shake together flour, thyme, salt, and pepper. Add chicken a few pieces at a time and shake to coat. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, until richly browned, about 4 minutes. 2. Add ham and cook... - 29.5958

1) Saute the chicken, ham, and butter in a large soup pot until the chicken browned. Add the onion, thyme, and parsley. Saute until the onion becomes transparent. Add the boiling water, bay leaf, okra, salt, and pepper and bring to a boil. 2) Lower flame and... - 30.1828

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the diced flank steak evenly with 1 tablespoon of the seasoning mix and set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add... - 40.9134

Clean and cut the chicken into small pieces. Sprinkle with salt and pepper. Cut the ham in small pieces. Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes. Remove from the fat, then fry the... - 41.4552

Sprinkle chicken pieces with 2 tsp salt; brown well in hot shortening in large kettle. Remove chicken from kettle and drain on paper towels. Drain fat from kettle. Mix water and flour; pour into kettle. Heat to boiling, stirring constantly. Stir in onion,... - 41.8396

If you are looking to whomp up a gutsy meal without spending a fortune, this is it. Betty whomps up yet another unbelievably quick and easy vegetable dish that is not only highly appetizing, but also very filling. Prepared in five minutes flat, this is one... - 100.803

For roux, in large saucepan or Dutch oven mix oil and flour. Cook, stirring often, over medium-low heat for 15 minutes or till roux is dark brown. Stir in onion, celery, green pepper, and garlic; cook till vegetables are just tender. Stir in undrained... - 42.1543

Please see video - 13.7967

1 Place cooked rice in a lightly greased 8-cup baking dish. 2 Saute green pepper, onion, celery, and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 34.4712

Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 84.8355

In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 94.2105

Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.336

Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 99.4605

In skillet, brown beef and cook onion until tender (use shortening if necessary); stir to separate meat. Add soup and seasonings; simmer 5 to 10 minutes to blend flavors. Stir often - 22.659

In heavy 3-quart saucepan gradually stir milk into soup. Add smoked beef, cheese, onion, parsley, and caraway seed. Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often. - 25.8721

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3777

Looking out for Beef And Turnip Soup recipes? The Beef And Turnip Soup I have furnished below will interest you for sure. Try it today! - 27.4412

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Beef Cabbage Soup promises quite a unique flavor. This soup, rich with the flavors of corned beef, cabbge and seasonings, makes the best pick to serve in the parties. Just give this beef cabbage soup a try. - 34.1918

Cook ground beef and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain. Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10... - 34.9363

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef shank cross cuts until well browned on both sides. Remove beef to plate. In drippings remaining in Dutch oven over medium heat, cook carrots, celery, onions, and mushrooms until... - 31.6939

Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 84.6884

Mix bouillon and water; reserve. Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs. Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once. Add 1 cup... - 37.1264

Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender. Skim off excess fat; remove bones. Separate meat into small pieces. Add bouillon and celery; cover. Simmer 10 minutes. Stir in noodles; cover. Simmer 7 to 10... - 36.2077

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley. - 27.4003

In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt. Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat. Cut meat from bone and return to the broth. Mix in... - 37.5284

In large saucepan cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper. Bring to boiling. Reduce heat; cover and simmer... - 42.1192