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Beef Flavored Tofu Recipes
Enjoy our collection of beef flavored tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef flavored tofu recipes.
Southern Fried Tofu In Gravy
For vegetarians here comes another great dish- Southern Fried Tofu in Gravy. Watch this video to see how you can deal with vegetarians who are not very fond of the veggie meals. They will like this for sure. - 128.599
Ever considered bringing China to your home. Well, here is how you can do that. Just watch this video and learn how to prepare this flavorful Mapo Tofu or Dofu dish by using marinated pork, bean curd and sauces. Once you will prepare this dish at home, China... - 105.954
Sukiyaki With Tofu
Partially freeze beef.
Slice beef very thinly across the grain into bite-size strips.
Dissolve beef bouillon granules in boiling water; add soy sauce and sugar.
Preheat a wok or large skillet over high heat; add oil.
Add bok choy, green onions, and celery;... - 43.289
Wrap tofu in several layers of cheesecloth or paper towels; press lightly to remove excess moisture.
Remove cheesecloth; cut rofu into 1/2-inch cubes.
Coat a large nonstick skillet with cooking spray, add oil.
Place over medium-high heat until... - 39.0245
Wrap tofu with several layers of cheesecloth or paper towel; press lightly to extract excess liquid.
Remove cheese cloth; cut tofu into 3/4-inch cubes.
Saute tofu, in hot oil in a large skillet 3 to 4 .minutes; remove tofu, and set aside.
Add mushrooms and... - 37.7572
1) Using several layers of cheesecloth or paper towel, wrap up the tofu and lightly press out all excess liquid.
2) Remove the cloth and cut tofu into 3/4-inch cubes.
3) In a skillet, heat the oil and saute the tofu for 3 to 4... - 46.1917
Hearty Vegetable Stew
In large saucepan, heat oil until hot.
Add mushrooms and onion; cook and stir 5 minutes.
Add water, bay leaf, thyme, bouillon, garlic powder, salt (if used), pepper, potatoes and carrots.
Bring to a boil; reduce heat to low.
Cover and simmer 20 minutes.
Add... - 39.6749
Beef With Mushrooms & Bean Curd
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 46.4998
Beef And Bean Curd Delight
Preparation Combine marinade ingredients in a small bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat... - 40.1325
Chili Con Tofu
Bring to a boil, reduce heat, and simmer, covered, for 1 hour. - 29.9357
A great finger food that children love. I always have a package or two of firm tofu in my freezer, so a perfect replacement for beef or chicken in any recipe is just a quick thaw away! Freezing tofu is an easy way to give the tofu the texture and flavor... - 110.485
Tofu Tamale Pie
Bake at 350° for 45 minutes. Remove from oven. Top with
Return to the oven for an additional 15 minutes. - 31.6977
Sesame Tofu Meatballs
Stir Dry Roasted Sesame Seeds into Spicy Soy Sauce Dip.
Prepare Meatball Mixture.
In a large skillet, heat oil and butter over medium-high heat until hot.
Add meatballs and fry 8 to 10 minutes, turning often to brown on all sides.
Drain well. - 35.8394
Potato Cheese Chowder
Bring to a boil, reduce heat and simmer, covered, for 20 minutes or until the potatoes are cooked but not mushy.
Remove from heat and stir until the cheese is melted and well integrated with the other ingredients. - 31.2569
FOR THE SAUCE Saute the onions. Add
2 CANS (15 OZ. EACH) TOMATO SAUCE
1 CAN (16 OZ.) TOMATOES, BROKEN UP
2 TSP. BEEF FLAVORED BOUILLON
2 TSP. OREGANO
1 1/2 TSP. SALT
Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.
While the... - 43.2385
Baked Chili Relleno
Repeat the layers.
Pour the egg mixture evenly over the casserole.
Bake at 350Â° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean. - 33.8239
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Make four indentations in the thick tofu sauce; break an egg into each one.
Simmer, covered, 5-10 minutes more until the eggs are
poached as desired.
Spoon into 4 bowls. - 35.4726
Stir until the peanut butter is well blended.
Simmer for 5 minutes, stirring frequently. Good with millet or rice. - 31.0899
Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Stir frequently. - 30.1224
Italian Non Meat Balls
Form into 1" balls. Brown the balls in oil.
Use with your favorite spaghetti recipe or place the balls in an oiled baking dish and cover them half way with YOUR FAVORITE ITALIAN-STYLE TOMATO SAUCE . Bake at 350Ã‚Â° for 30 minutes. - 30.6714
Heat a tortilla in an ungreased skillet over medium-hot heat until
soft (a few seconds on each side).
Dip the heated tortilla into the prepared sauce. - 33.0584
Mongolian Fire Pot
Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 48.2897
Beef Mizutaki has a grand taste. Beef Mizutaki gets it taste from beef mixed with vegeatanles and flavored with pepper. Beef Mizutaki is inspired by many resturants all over the world. - 44.7211
First prepare the meatballs.
Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl.
Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin.
in... - 41.8264
Sukiyaki With Shirataki Noodles
Arrange the steak pieces, shirataki noodles, spinach leaves, mushrooms, carrot, spring onions (scallions), bamboo shoot and bean curd cubes decoratively on a large serving platter.
Mix the dashi and sake together until they are well combined.
Set... - 44.9102
Sukiyaki With Shiitake
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stem and notch a decorative cross design on caps.
2. Lightly wipe both sides of kelp with a damp... - 44.0067
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 38.2723
Oriental Vegetable Toss
In small bowl soak mushrooms in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Break off tips of fresh pea pods and remove strings.
Halve pea pods lengthwise; set aside.
Dissolve bouillon granules in... - 42.0535
Kimchi Jigae Dakgogi
Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 120.727
Chicken Satay With Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This chicken satay is one of my Malaysian street food favorites! - 124.18
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 35.5015