Beef flank, also known as flank steak, is a lean and boneless cut that is popularly used in the Asian cuisine. It constitutes the primary ingredient of a wide variety of main course beef dishes. Beef flank marinades form a base for many beef flank recipes which can be consumed as main course or side course recipes. Beef flank recipes are prepared by grilling, broiling, baking or braising the flank. Flank steak recipes of a huge variety are made using beef flank. Teriyaki Flank steak, Jibarto, marinaded beef, beef pin wheels are some of the recipes that are an all-time favorite with Asians. Beef flank recipes are best partnered with rice or noodles.