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Beef Filet Recipes
Enjoy our collection of beef filet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef filet recipes.
SL: 208
Grilled Beef Filet Part 1 - Preparation
Part 1 of this video is prepping of the saffron rice and the meat seasoned all ready to be grilled. Presentation of this video is a slight let down, but JB still manages to get things going! Part 2 of the video is the grilling of the meat, so do see to what... - 46.7884
Grilled Beef Filet Part 2 - Preparation
Part 2 of the video is getting the meat grilled to desired done ness and then paired with a sweet saffron rice. JB sure knows how to get all the right condiments across for a meal though he may appear callous in his video! - 40.2433
Filets Of Beef Varanda Do Chanceler
Heat butter in the blazer of a chafing dish until it bubbles.
Sear the filets in this, browning meat lightly on both sides.
Pour warm Cognac over this and set it aflame.
Remove the filets to a heated serving plate and keep them warm.
Deglaze the pan by... - 36.279
Refreshing Tarragon Flavored Beef Tenderloin Filets
Need a sumptuous dish for the holidays? Then you absolutely can’t go wrong with Betty’s tarragon flavored beef tenderloin fillets. This dish does take a little extra time to come together, but it's simple and scrumptious and the results are mind-blowing... - 102.702
Pampered Beef Filets
Trim and chip-carve mushroom crowns. (The chopped stems will be used in sauce.)
Heat butter in heavy skillet till golden brown and bubbling.
Quickly brown steaks on both sides over high heat, about 1 minute per side.
Place filets on squares of heavy foil on... - 36.8393
Beef Tenderloin Filet With Port Sauce
1. To prepare the rub, combine all ingredients in a mixing bowl. Set aside.
2. Preheat oven to 400°F. Coat each filet generously with the rub.
3. Preheat an ovenproof sauté pan over medium-high heat. Add olive oil to the pan. Place both filets in the pan - 23.9074
Quick And Easy Pan-seared Garlic Filet Mignon Beef Steak
Take the hassle out of your weeknight dinner with this one-skillet dish. Betty's pan-seared garlic filet mignon beefsteak is a hearty, one-skillet dinner fare that's easy to fix and is extremely delicious and satisfying. Serve it to your family and it's... - 89.3939
Filet Of Beef D La Bearnaise
Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444
Bacon Wrapped Beef Filets With Yucatan Oysters And Leeks
GETTING READY
1) In a saucepan add the oyster liquid and let it come to a boil. Add in the oyster and poach for about 2 minutes on medium-low heat or until their ends start to curl.
MAKING
2) Drain the cooked oysters into a plate, retaining the liquid in the... - 42.0708
Filet Of Beef Gideon Ridge
GETTING READY
1)Trim the filet,by removing excess fat,sinew and tie at 2 inch intervals. This helps it retain shape.
MAKING
2)Now take a bowl,add all the marinade ingredients and steep the beef for several hours,turning it often and let the filet come to... - 45.2196
Filet Of Beef Wellington
Spread filet with mustard, tie larding pork over it.
Roast in 400° oven for 25 minutes.
Remove and cool.
Remove pork, skim pan juices, and reserve them.
In 2 tablespoons butter, saute mushrooms, ham and shallots for 5 minutes.
Add salt and Madeira.
Saute... - 41.185
Cold Filet Of Beef Waldorf
With a sharp knife, cut a deep slit horizontally in meat.
Cut off narrow ends of carrots.
Insert carrots into slit.
Rub meat with the salt and 1/8 teaspoon pepper; place on rack in roastingpan.
Insert meat thermometer.
Roast at 425° till thermometer... - 36.1335
Beef Filets In Black Bean Sauce With Rice
GETTING READY
1. In a cup, mix together soy sauce and chile oil.
2. Rub the sauce mixture all over the steaks.
3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking.
MAKING
4. Heat a heavy saute pan or skillet; place the steaks... - 46.5585
Grilled Bacon Wrapped Beef Filet
Bacon wrapped Filets for lunch sounds like wonderful doesn’t it? Well JB is going to have that with a crispy salad and some potatoes. He has used some leftovers to bring all these things together to make a perfecto meal! Watch JB grill in this video! - 42.162
Pan Seared Bacon Wrapped Beef Filet
All by yourself? The this is the meal to make when your alone! Tuck yourself to a nice meal by searing a filet and having it with a nice crispy salad. Watch the video to see how JB does it! - 40.0162
Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce
MAKING
1. In a saucepan, drain and rinse the beans before preparing.
2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches.
3. Heat the saucepan and bring the beans to a boil.
4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381
Grilled Beef Filet With Asian Slaw
Combine the coleslaw mix, vinegar, oil, sugar, ginger, 1/8 teaspoon of the salt, and 1/8 teaspoon of the pepper in a medium bowl.
Let stand at room temperature while you prepare the meat.
Spray a nonstick ridged grill pan with nonstick spray and place over... - 34.9842
Beef Filet With Saffron Rice
There is quite a bit happening at JB's kitchen! JB is all excited cooking his filet mignon with some mushroom glace, some rice to go with it and for dessert little petit pains filled with chocolate. Watch JB and hustle about in the kitchen! - 44.3939
Grilled Beef Filet Mignon
A nice piece of steak and grilled to your desired taste with just right amount of seasoning. JB in his usual vociferous ways, shows how to get going the grill and cook up a nice piece of steak! - 43.9439
Filet Mignon
Filet mignon is a beef tenderloin tip recipe. This filet mignon recipe is simply prepared with pork or bacon pieces along with mushrooms and peas. Oven cooked and served with a side of choice, this filet mognon is great for brunch parties too. - 40.5207
Mock Fillet Filet mignon
Combine ground beef, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper; shape into 4 patties.
Wrap slice of bacon around each patty; se- cure with wooden pick.
Broil over hot coals, 4 to 5 inches from source of heat, for 7 minutes on each... - 28.9045
Celebration Filet Mignon
1. If you like, flute mushrooms. Set aside.2. Cut four thick center slices from tomatoes; reserve any leftover tomatoes to use in salad another day. In 10-inch skillet over medium heat, in 1 teaspoon hot butter or margarine, cook tomato slices until heated... - 28.4741
Filet Mignon Saute
This Filet Mignon Saute is one of the tastiest of its kind. Try this beef steak with vegetables in wine and butter sauce with parsley garnishing. Your suggestions for this Filet Mignon Saute are welcome. - 36.9468
Easy Filet Mignon Medallions
Are you looking for a simple way to prepare a great cut of meat? Here is an excellent video that shows how to make a simple but terrific and elegant filet mignon medallions at home. The video is so well explained that you can easily make this great dish for... - 131.077
Oven Roasted Filet Mignon
1. Heat oven to 500°F or prepare grill. Grease a large roasting pan.
2. Combine marinade and oil. Place beef in pan and brush with marinade.
3. Roast filet in pan in oven or cook meat directly on medium-high grill for 10 minutes. Using tongs, turn meat over... - 26.159
Broiled Filets Mignons
Broiled Filets Mignons make for a wonderful easy to make and sumptuous dinner! Your family will love the Broiled Filets Mignons, mine does. - 24.4496
Filets Mignons Rossini
Preheat oven to 350°F.
First make sauce: Melt butter.
Add onions and bacon.
Slowly cook to golden color; stir well.
Add flour; cook until just turning light brown.
Add tomato puree, chopped mushrooms, stock, wine, salt, and pepper.
Bring to boil; simmer 15... - 39.5456
Filets Mignons Rossini
Preheat oven to 350°F.
1. First make sauce: Melt shortening. Add onion and diced bacon. Cook to golden color slowly. Stir well, add flour, and cook until just turning light brown. Add tomato puree, chopped mushroom stems, stock, wine, salt, and pepper. Bring... - 36.0928
Filet Mignon
Play the perfect host with food that says it all. An easy and quick Fillet Mignon recipe that would ensure that your friends have a blast. Entertain in style. Enjoy!! - 39.9778
Filet Mignon Brochettes
Wrap each beef cube with a half slice bacon.
Set aside.
In a skillet, melt butter.
Cook shallots 30 seconds until tender but not browned.
Mix in cooked rice, garlic salt and soy sauce.
Keep warm.
Thread a beef cube, a sausage round, an onion quarter and a... - 38.6979
Peppered Filet Mignon With Horseradish Cream
1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl; set aside.
3. Combine pepper and salt in a shallow dish. Dredge steaks in pepper mixture.
4. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over. Broil... - 26.0597
Filet Mignon Verdi
Slice the onions.
Heat 4 tablespoons of the oil in a pan and fry the onions until softened.
Stir in the flour and cook for 2-3 minutes.
Dissolve the bouillon cube in 1 1/4 cups boiling water.
Gradually add the bouillon to the pan, stirring until the mixture... - 43.7378
Filet Mignon With Pepper
Fillet Mignon is a beef dish that you will simply love. An effortlessly grilled recipe that can be prepared in a jiffy, the Fillet Mignon is a dish that you must not miss out on.So, how about letting your loved ones taste this Fillet Mignon! - 29.4994
Filet Mignon Stanley
Broil steaks on both sides until well browned.
Season to taste with salt and pepper.
Meanwhile, peel bananas and halve lengthwise.
Saute on both sides in the 2 tablespoons butter in a skillet (do not overcook).
Lift bananas from skillet; keep warm.
Melt the... - 39.7532
Superb Filet Mignon
Make a paste of garlic and lemon pepper seasoning. Rub over filet. In skillet, heat 3 tablespoons butter over medium high heat until sizzling. Sear filet quickly all over, until outside is crusty.
Warm cognac in a small pan. Keeping meat in skillet with heat... - 33.5546
Filet Mignon Tete-a-tete
Heat 2 tablespoons butter in skillet; add shallots and garlic; saute over medium heat for 5 minutes.
Remove and discard garlic.
Increase heat to high, add Worcestershire sauce and soy sauce; place filets in pan.
Let cook 3 minutes on each side, turning once... - 39.5265
Filet Mignon
GETTING READY
1.Start by preheating the oven to 300F degrees
2.The fillet is the inside side of the loin of beef, the tenderloin
3.Use a sharp knife to remove the skin, fat, and ligament
MAKING
4.Now lard the upper surface with strips of fat salt pork and... - 35.0204
Filet Mignon Stefanie Blais
Heat 1 tsp (5 ml) of butter and the oil together in a large skillet.
Saute the onion, chives and mushrooms until all liquid has evaporated.
Heat the remaining butter in a second skillet and brown the filet on all sides.
Pat dry on a paper towel.
Roll the... - 42.6167
Filet Mignon With Mustard Caper Sauce
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook filet mignon until underside of meat is browned, about 4 minutes; turn meat and cook about 5 minutes longer for rare. Remove meat to warm platter; keep warm.
2. Reduce heat to... - 28.6063
Filet mignon With Sichuan Peppercorn Sauce
GETTING READY
1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown.
2) In a saucepan, stir-fry the peppercorns and garlic in the oil for 2 minutes over a high heat.
3) Turn off the heat,... - 44.0403
"mock" Filets
1. Score steak diagonally in diamond-shape cuts about 1 inch apart and 1/4 inch deep. Cut steak lenghwise into 4 strips.
2. Combine oil, lemon juice, onion and peppercorns in shallow bowl. Add the meat, turning to coat evenly with marinade. Cover and... - 32.0726
Filet Mignon And Pinot Noir Sauce
Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than... - 117.606
Filet Mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut filet with a fork. Syndicated columnist Rita Heikenfeld shows you how to cook a pan roasted filet mignon with her filet recipe.
Start the filet mignon in a skillet to... - 25.1662
Pan Broiled Filet Mignons
Trim fat from steaks.
Firmly press peppercorns into steaks.
Place a medium nonstick skillet over medium-high heat until hot.
Add steaks; cook 1 minute on each side or until browned.
Cook over medium-low heat 4 minutes on each side or to desired degree of... - 34.6784
Lobster Stuffed Filet Mignon With Whiskey Sauce
Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! -
Classic Fillet Mignon
If you are planning meal for a family get-together, this classic fillet mignon can be one of your choices. The best thing about this recipe is that it is easy, simple and quick. You don't have to do any lengthy preparation for serving this on the table. Go... - 124.07
Filet Mignons With Butter Mustard Sauce
1. Microwave butter in glass dish for 20 to 30 seconds, on HIGH, or until softened. Beat in mustard, Worcestershire sauce and pepper. Let stand at room temperature.
2. Preheat microwave browning grill for 9 minutes.
3. Dip one side of each filet into seasoned... - 28.5506
Mock Filet Mignon
MAKING
1) Mix lightly the ground chuck, mushroom pieces, minced onion, soy sauce and pepper.
2) Make six 1 1/2 inches thick patties out of the mixture.
3) Around each patty, wrap one bacon slice.
4) Secure the slice with a wooden pick.
5) Arrange the patties... - 37.0462
Filets De Boeue En Croute
GETTING READY
1) Preheat the oven to 425°F.
2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal.
3) Take out from the pan and cool.
MAKING
4) Lightly dust a work surface with flour.
5) Roll out the pastry on the surface... - 38.1443
Fancy Filet Mignon
However you tag these Fancy Filet Mignon, they are simply addictive. This Fancy Filet Mignon recipe is definitely worth your time an effort. Make something great for your family! - 24.1313
Quick Filets Mignons
Mix melted butter and soy sauce.
Brush all over filets mignons.
In a microwave safe dish, place a filet mignon.
Cook in oven 1 1/2 minutes on MEDIUM hIGH.
Turn over.
Continue cooking 1 1/2 minutes.
Remove filet mignon from dish.
Set aside.
Cook remaining... - 27.4288
Filet Mignon With Bearnaise Sauce
1. Prepare Bearnaise Sauce; keep warm.
2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer... - 22.5089
Filet Mignon
Wrap bacon around each fillet and secure with tooth picks.
Grill for 4 minutes per side (medium rare).
Remove from grill, top with hollandaise sauce and serve. - 25.2939
Stuffed Filet Mignon Surprise
– In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce.
– Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
– Meanwhile cut a cavity along the thick side of each filet mignon.
– In a large... - 28.6429
Filet Mignon In Wine
Rub filets with salt and pepper.
Melt butter in heavy frying pan.
Add steaksbrown on both sides.
Reduce heat to simmer.
Add onions and wine.
Cover skillet tightly; simmer steaks 30 minutes - 25.7246
Filets Mignon Mirabeau
Drain the anchovies and place them in cold water.
Soak for 10 minutes, then drain again.
Pat dry with paper towels.
Place anchovies, butter, garlic, cognac and pepper in a blender.
Process until smooth.
Place in a small bowl and refrigerate until ready to... - 32.843
Filet Mignon Cussy
Trim the steaks if necessary.
Spoon over 3 tablespoons of the oil, sprinkle with black pepper and paprika.
Leave to marinate in the refrigerator for 2 hours.
Fill the center of each artichoke with some chestnut puree and heat gently in the liquid from the can... - 39.7302
Flambeed Filets Mignons
Trim any excess fat from the steaks.
Put the olive oil into a dish with the garlic, herbs and seasoning.
Mix well.
Add the steaks to the dish and turn them until they are well coated with the oil mixture.
Cover and leave to marinate for 1-2 hours.
Thinly... - 36.4911
Creamy Filet Mignons With Peppercorns
In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne.
Melt butter with oil in a large skillet.
When butter foams, add meat.
Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned.
Remove... - 39.9198
Classic Filet Mignon
1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a... - 29.0445
Filets Boursin
Preheat oven to 400°.
Rub soy sauce on both sides of each filet Heat oil over medium heat in a heavy skillet. Add filets and saute in batches for 2 minutes on each side. Remove from skillet and cool to room temperature.
Cut each of the two pastry sheets into... - 26.9378
Filet Au Jus
Filet Au Jus is a delightful dish that can leave your taste buds addicted to it. I served Filet Au Jus for my husband and he fell in love with it. Try this wonderful Filet Au Jus recipe! - 26.4309
Filets Mignons With Whipped Cream
Preheat oven to 325 °F (160 °C).
Wrap each filet mignon with a bacon slice.
Secure with a string or toothpick.
Season.
Place filets mignons in an ovenproof dish.
Cover.
Cook in oven 30 minutes.
Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869
Filet Mignon With Mashed Potatoes Sweet And Sour Onions
Why not prepare filet mignon with mashed potatoes and sweet and sour onions for dinner tonight. The recipe that this video shares is absolutely simple and easy to make. This video shows you how to cook this dish without using a grill. The dish would... - 118.527
Filet Au Poivre
Trim the filets of any fat.
Pat the peppercorns over the filets.
Heat the butter and saute until desired doneness.
Remove and reserve hot.
Pour the brandy into the pan and carefully flame.
Add the demi-glace, sherry and cream.
Blend well.
Pour sauce over... - 35.9397
Filets Au Poivre
Slice bell peppers into thin strips. Melt 2 tablespoons butter in a skillet over medium heat and saute peppers until tender, but not soft.
Sprinkle filets with salt and press cracked peppercorns into both sides of meat. Heat 1 tablespoon of butter and olive... - 32.2265
El Cid Tenderloin Filets
El Cid Tenderloin Filets is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 40.1382
Filet Mignon With Cabernet Sauce
1.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add steaks to pan; cook 3 minutes on each side or until desired degree of... - 41.536
Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms
MAKING
1. In a saucepan, heat the oil for preparing sauce.
2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned.
3. Add tomato paste; stir and cook for about 2 minutes.
4. Add... - 46.3969
Filet Mignon With Roasted Garlic Sauce
Combine the wine vinegar and shallots in a small saucepan.
Boil until nearly all the liquid has evaporated.
Add the chicken broth and boil until reduced to about 1 cup.
Squeeze the garlic from the roasted cloves and puree in the food processor or... - 31.0046
Cabernet Sauvignon With Pan Roasted Filet Mignon
If you plan on doing a coursed menu for you guests. Then the Cabernet Sauvignon with Pan Roasted Filet Mignon is a fantastic beef dish that you can prepare. Serve this dish with a glass of Marcques de Casa Concha Wine. A perfect combination of good food and... - 101.995
Marinated Filet Mignon
MAKING
1)Combine olive oil, salt, lemon-pepper, whole oregano and garlic powder in a large shallow container adding steaks into the mixture.
2)Cover and marinate the mixture for 3 hours in refrigerator and keep turning steaks occasionally.
3)After sometime... - 35.1366
Seared Filet With Bearnaise Sauce
Try out some great appetizing recipes with this video that is really impressive. See this incredible video that shares three seared dishes prepared with tuna, crab and beef tenderloin filet and served with a delicious bearnaise sauce. The video is absolutely... - 115.666
Filet Mignon With Mushroom Sauce
1.
Cut rind from bacon with scissors or sharp knife.
Wrap 1 bacon rasher around each piece steak, secure bacon with metal skewer or toothpick.
2.
Heat butter and oil in heavy-based frying pan, add steaks to pan.
Cook over high heat for about 2 minutes or... - 41.7984
Easy Grilled Fillet Mignon
Are you quite clueless on what to make for Saturday Night dinner? Opt for this Cajun styled grilled fillet mignon. Beryl Steeps knows that all it takes to bring out the flavor of a rich cut of beef is to pep it up with Creole seasoning and cook it over... - 119.111
Perfect Steakhouse Style Filet Mignon
For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 121.139
Filet Mignon With Rosemary Port Sauce
1. Rub cut sides of garlic over each side of steaks; sprinkle with '/4 teaspoon salt and 1/2 teaspoon pepper. Let stand 15 minutes.
2. Combine port, broth, and rosemary in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer,... - 32.4867
Filet Mignon And Grilled Chicken With Marsala Demi Glace
Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want.
For sauce:
Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes.
Add refined flour into it &... - 44.3864
Filling Filet Mignon Steak Sandwich
When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 113.136
Filet Au Jus
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating. - 27.9978
Marinated Filet Mignon
Combine first 5 ingredients in a large shallow container; add steaks.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness. - 21.3924
Filet mignon With Peach Sauce
Nikki is cooking again! She enthralls her audience by cooking up a filet mignon and with a sweet and slightly tangy peach sauce! Yummy scrummy! Watch the video an enjoy! - 105.144
Spiced Filet Mignon With Mushrooms
# preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
# remove shiitakes, reserve water.
# stem and slice.
# in a skillet heat 2 tbsp oil.
# add crimini, garlic, shallots, shiitake, saute 5 minutes.
# add wine and 1/2 c... - 40.4342
Bacon Wrapped Filet mignon
Wrap bacon strips around outside of steaks; secure with toothpicks.
In small saucepan, melt butter; add parsley and onion.
Cook until tender, about 5 minutes.
Place steaks on broiler.
Broil 3 to 4 inches from heat 5 to 7 minutes on each side for rare, 8 to 10... - 24.9219
Whiskey Filets
The day before the barbecue, place filets mignon in a shallow ceramic or glass dish.
Combine marinade ingredients.
Pour over meat.
Cover with plastic wrap and refrigerate overnight.
The next day, bring meat and marinade back to room temperature.
(This will... - 43.4663
Seared Bacon Wrapped Filet Mignon
Watch this video which showcases various cooking techniques that would definitely amaze you. Try out this elegant recipe for a special occasion with the vegetables of the season. The technique of turning, basting and deglazing for the reduction sauce are... - 125.377
Supper Time Favorite Filet Mignon With Horseradish Brown Gravy
Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886
Filet Mignon With Sherry Mushroom Sauce
1. Stir together first 5 ingredients in a small bowl. Set aside.
2. Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium-high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm.
3.... - 32.2937
Rolled Slices Of Beef In Cream
Bone anchovies (use less if boned anchovies are used).
Chop the parsley and onion very fine and crush the garlic clove.
Mash these ingredients to a paste.
Spread the anchovy mixture on beef slices.
Roll these slices and tie together.
Put butter into iron pot... - 37.9742
Easy Beef Wellington
Chop mushrooms and bacon; fry lightly together.
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each... - 34.0674
Pan Roasting Certified Angus Beef In Minutes
Whether you are serving a feast or making a delicious dinner at home, pan roasted certified angus beef ensures good taste everytime! Celebrate any occasion with this delightful dish by Chef Scott Popovic and be an expert cook. - 100.15
Beef Wellington In Puffed Pastry
Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.7755
Beef Tenderloin Steak
Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.745
Beef And Mushrooms In Red Wine
For all those who want to make beef with mushrooms or try it with a variation, here is a flavorful recipe. Watch Stacey as she cooks lean beef and mushrooms in red wine and other flavors intuitively. Quick to make, right enough to surprise unexpected guests! - 113.194
French Classic Steak Au Poivre
One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07
Bison In 3 Ways
All of you, who admire the flavor and texture of bison meat, here are something delicious for you. In this video, chef shows 3 different ways to cook and serve bison meat, like burger, filet mignon and NY strip steak. So just play the video to learn and... - 142.521
Saucy Foiled Fillets
Divide fish into 4 equal portions.
Place each portion on a square of heavy duty foil; season with salt and pepper.
Top each with green pepper, onion and 3 tablespoons of barbecue sauce.
Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2581
Steak Diane
Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent... - 110.444
Mock Fillet Mignon
Combine ground beef, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper; shape into 4 patties.
Wrap slice of bacon around each patty; secure with wooden pick.
Broil over hot coals, 4 to 5 inches from source of heat, for 7 minutes on each side... - 23.5906
Beef Kebabs
Trim the beef and cut into 1 inch cubes.
Thread onto skewers.
Mix oil, butter and garlic in saucepan; keep on side of grill for basting.
Serve fondue style with sauces for dipping. - 25.9813
Beef Salad Bowl
Combine beef, onion, and green pepper; add salad dressing or mayonnaise and mix well.
Place mixture in lettuce lined bowl; garnish with tomato wedges and egg quarters.
Top salad with anchovy filets. - 26.2661
Individual Beef Wellington
Melt butter in a heavy frying pan and toss in garlic cloves, stirring so they won't burn; remove.
Sear steaks quickly, turning once, and remove.
You don't want to cook the meat.
Season with salt and pepper and cool.
Spread 1 oz. of pate de fois gras on each... - 36.6384
Roast Fillet Of Beef
Roast filet 10 minutes in hot (4000) oven (rare).
Season onions with salt and pepper.
Cook in butter in a covered pan.
Add truffles.
Add tomatoes.
Warm through.
Place beef on serving platter.
Place onions and tomato around fillet and top with truffles.
Add... - 36.3075
The Most Tender Beef Fillet
Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 35.2682
Fillet Of Beef
Preheat oven to 425°F.
With the tip of a sharp knife, cut slits in the meat and insert slivers of the garlic.
Season meat generously with salt and pepper, and set it in a shallow roasting pan just large enough to hold the meat comfortably.
Bake for 10... - 25.4039
Hoisin Beef With Asian Slaw
1. Combine the hoisin sauce, garlic, ginger, and the 1 teaspoon vinegar in a zip-close plastic bag; add the filets. Squeeze out the air and seal the bag; turn to coat the filets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
2.... - 32.5225
Beef Tenderloin With Summer Savory
GETTING READY
1 Cut filet into thin strips.
MAKING
2 In a pan, heat the butter until foaming.
3 Add in the beef strips and sauté over high heat.
4 Add in sliced mushrooms and chopped onions.
5 Cook gently, until the onions are soft.
6 Add in... - 45.4219
Beef Stroganoff
This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are welcome. - 34.3901
Beef Wellington
GETTING READY
1. The day before make Brioche Dough.
To roast filet of beef early the next day :
2. Preheat oven to 450F.
3. Remove most of surface fat from filet and wipe with damp paper towels.
4. Place filet on rack in shallow, open roasting pan, tucking... - 44.077
Beef Shish Kabob
Combine wine, water, onion tops, ground pepper, and oregano.
Marinate the filet mignon cubes in this mixture for 1 1/2 hours.
Skewer filet mignon, tomatoes, mushrooms, and green pepper alternately on kabob sticks.
Broil very quickly to desired doneness.
Baste... - 31.304
Oriental Beef Stir Fry With Cashews
For all the meat lovers, here's a specially crafted recipe that you will love. Watch the chef churn out this brilliant Texan Ribeye Grill now. You would want to make this dish over and over again. - 79.7939
Oven Roasted Fillet Of Beef
GETTING READY
1) Set the oven to 450F and preheat it for 15 minutes.
MAKING
2) Take a metal platter and put the long and thin slice of salted or fresh pork on it.
3) Put the beef fillet on the pork so that it does not touch the metal.
4) Season with salt and... - 40.4597
Gourmet Rolled Fillet Of Beef
MAKING
1) Take a frying pan and heat olive oil in it.
2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it.
3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to... - 45.273
Beef Simmered In Wine
Rub filets mignons with salt and pepper.
Heat oil in heavy frying pan.
Add steaks; brown on both sides.
Reduce heat to simmer.
Add onions and wine.
Cover skillet tightly; simmer steaks 30 minutes - 27.054
Beef Stroganoff
GETTING READY
1) Take the beef and slice it into very thin strips.
MAKING
2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it.
3) Sear the thin slices of beef on both the sides placing it in hot fat for a... - 44.6487
Beef With Madeira Mushroom Sauce
If using ground beef, shape into 4 oval patties, each about 1 inch thick.
In a wide frying pan over medium-high heat, melt the 1 tablespoon butter with oil.
Add patties or steaks and cook until well browned on both sides and cooked to desired doneness when... - 37.741
Beef Tartar
Finely chop the capers and anchovies, then mix with the oil, Worcestershire sauce, garlic salt, pepper and salt.
Mix to the consistency of a paste.
Add paste to the meat and thoroughly mix together.
Mold into a loaf and let set until it comes to room... - 25.5047
Baked Beef Wellington
Looking for a way to make your lunch or dinner get together special and memorable? Then watch this video and learn to cook a perfect Beef Wellington that everyone is bound to love and remember! - 83.2426
Cold Fillet Of Beef Waldorf
Cold Filet Of Beef Waldorf is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with exquisite dish. I am sure they will love the Cold Filet Of Beef Waldorf. - 40.4053
Microwave Beef In Puff Pastry
– Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin.
– Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9547
Christmas Beef Tenderloin
Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.4338
Best Beef Stroganoff
Combine creme fraiche, mustard, tomato paste, worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced.
Remove from heat and let stand, covered, while... - 41.7286
Sauteed Beef Steaks Marchand De Vin
MAKING
1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper.
2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654
Collared Beef
Have the sirloin steak flattened to a thickness of 1/2 inch.
Rub the meat with salt and pepper.
Place the filet mignon steak over the sirloin steak, roll up and tie in several places.
Heat the butter in a heavy casserole until very hot.
Brown the meat quickly... - 40.3396
Fried Rice With Beef
If you want to try out some meaty rice for your dinner tonight , you cannot get a better dish than this Fried Rice With Beef ! Enjoy spoonfuls of this rice with plenty of beef shreds and cabbage ! Your suggestions for this Fried Rice With Beef are eagerly... - 41.6194
Gnocchi With Emince Beef In Green Peppercorn Sauce
Prepare and cook the gnocchi.
Heat the oil in a skillet.
Add the onion and mushrooms and saute until tender.
Add the beef and cook until browned.
Stir in the butter and cook for 1 minute.
Add the flour and blend thoroughly, continue to cook for 2... - 42.6779
Beef And Small Chinese Cabbage In Oyster Sauce
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 46.5916
Beef Stroganoff
1.Trim fat from beef.Cut into 1/2 slices.
2. Over high heat and in 1 tbs butter, sear beef quickly.
3.In 3 tbs butter (same pan) saute' onion, garlic and mushrooms about 5 minutes.Remove from heat.
4.Stir in flour, meat extract paste, catsup, salt and pepper... - 32.9204
Fast Beef Stroganoff
Lightly flour each piece of meat.
Melt butter in a large skillet.
Quickly saute the meat for 1-2 minutes.
Remove meat and set aside.
Add onion and mushrooms to pan (you may need more butter).
Cook until onion is soft and mushrooms are cooked, about 5... - 39.8698
Fried Rice With Beef And Peppers
This Fried Rice With Beef And Peppers makes a delicious meal ! Try out this spiced up rice dish on a cold winter night and let me know if you've enjoyed it ! Your suggestions for this Fried Rice With Beef And Peppers dish are welcome ! - 46.359
Minced Beef Chiarello
Minced Beef Chiarello is a unique and tasty meat preparation that you shouldn’t miss. This tasty preparation helped me score a few points with my in-laws when they came visiting. Try this Minced Beef Chiarello and win over a few hearts! - 28.7625
Beef And Anchovy Savories
Spread the bread with butter.
Mix the beef with the egg yolks, mustard, cayenne pepper, salt, celery salt, horseradish and brandy.
Spread the meat mixture on the bread, forming a slight dome in the center of each slice.
Form a diagonal cross with 2 anchovy... - 37.2753
Shaking Beef (bò Lúc Lắc )
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 50.9291
Beef Stroganoff
Even the finickiest of eater will love beef stroganoff. This European dish is regarded unanimously as the best in flavor. You need to taste it first to believe it! - 47.7262
Cantonese Tomato Beef
GETTING READY
1) Discard excess fat from beef and slice it lengthwise into 2 strips.
2) Slice this again into 1/2-inch-thick pieces across the grain.
3) In a large bowl, mix soy sauce, 1 tablespoon sesame oil and 1 teaspoon cornstarch.
4) Coat beef slices... - 43.5284
Hearty Beef Stew
If you love stew like me, then this hearty beef stew is for us. Maria made a pretty simple stew here but it still won my heart because of its hearty flavors and simple cooking style. Look at the video for the exact recipe. - 89.4424
Stuffed Western Beef Tenderloin
When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick.
Saute' mushrooms quickly in hot butter until limp.
Remove from heat, and stir in parsley and pate de foie gras.
Chill the mixture.
Sear the... - 34.0046
Fillet Of Beef With Sherry
Cook tomatoes in butter until most of liquid has evaporated.
Season with salt and pepper.
Add sugar if needed.
Set aside.
Poach mushrooms in water and sherry mixture.
Set aside.
Using heavy skillet, saute tournedos in hot beef fat until meat reaches desired... - 46.7818
Beef Tenderloins In Roast Bell Pepper Arugula Sauce
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 43.4041
Beef And Asparagus With Chinese Noodles
Place the beef and hoisin sauce in a zip-close plastic bag.
Squeeze out the air and seal the bag; turn to coat the beef.
Refrigerate, turning the bag occasionally, about 20-30 minutes or up to 1 day.
Meanwhile, cook the noodles according to package... - 38.006
Shaking Beef Cubes
Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade.
Allow to marinate at room temperature at least 20 minutes, overnight, if desired.
Combine dressing ingredients.
Wash and dry lettuce, breaking up into individual... - 40.5871
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Fillets Of Beef Chasseur With Noisette Potatoes
GETTING READY
1) Preheat the oven to 400°F.
2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer.
3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0086
Beef Medallions With Wilted Collard Greens And Tobasco Onion Rings
MAKING
1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess.
2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483
Beef Tenderloin With Chili
Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.226
Individual Beef Wellingtons
If you would go that extra mile for a perfect extravagant meal, this individual beef wellingtons recipe is exclusively foe you. Maria has put in quite an effort to get the perfect wellingtons for her special occasion. Take a look at the video and cook it the... - 107.954
London Broil With Tomatoes
Broil beef, bacon and tomato.
Serve filet on toast; garnish with tomato at one end of the plate and potatoes at the other end.
Arrange the bacon in a figure X over the filets - 21.3777
Flamed Steak Diane
Heat butter in saute pan.
Add filets and brown on both sides.
Add shallots and mushrooms; saute.
Add brandy to flambe.
Cook out alcohol.
Add brown sauce and heavy cream.
Season to taste.
Arrange on plates and sprinkle with chopped parsley. - 36.9008
Tournedos Sherwood
Trim the blue skin and fat from the filets.
Combine the seasonings and rub into the filets.
Heat 3 tbsp (45 ml) of butter in a large skillet and saute the filets to desired tenderness; reserve hot.
While the filets cook, melt the butter in a sauce pan; saute... - 39.6021
Steak Au Poivre
Crack the peppercorns on a cloth with a rolling pin or in a mortar with a pestle.
Season the steaks with salt; then press an even coating of cracked pepper on each side.
Saute the shallot in butter, in a skillet large enough to hold the steaks in a single... - 39.2378
Tokyo Steak
Combine salt, ginger, pepper, and wine; blend well.
Rub onto steaks.
Heat 1 1/2 tablespoons butter in heavy skillet.
Add steaks; saute 2 minutes on each side.
Arrange oranges and capers on top of steaks; dot with remaining butter.
Place skillet under... - 32.2437
New York Strip Steak Stuffed With Smoked Lobster
Here is a video that shows how to prepare strip steak stuffed with smoked lobster. Here the mildly spiced steak is simply stuffed with smoked lobster tail and grilled to perfection. Try out this wonderful grilled recipe on a holiday and enjoy! - 94.4599
Mediterranean Steaks Mirabeaux With Anchovies, Olives, And Couscous
GETTING READY
1. Prepare the grill.
2. Season steaks with salt and cayenne.
3. Cut each pimento-stuffed olive into 4 slices.
MAKING
4. In a saucepan, place water and salt and bring to a boil.
5. Add the oil and couscous; stir once and remove the pan from the... - 46.9303
Tournedos Rossini
GETTING READY
1. Preheat the broiler.
2. Season the tournedos with salt and pepper.
MAKING
3. In a saucepan, heat the stock over medium-high heat until it is reduced to 1 cup.
4. In a heavy pan or skillet, heat clarified butter and oil.
5. Add the seasoned... - 47.5929
Carne Asada Soft Tacos
1 Charcoal-broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350°F. oven.
2 Thinly slice the beef and place in a Mexican pottery bowl. Place the onion, tomatoes, lettuce and salsa in similar bowls. Place the tortillas in a... - 26.6712
Fondue Oriental
Trim meats of all fat, including the kidney.
Slice into very thin bite-size pieces.
If the meat is partially frozen it it easier to slice thinly.
But thoroughly defrost before cooking.
Prepare sauces. - 25.9502
Tournedos Epimeleia
Trim the blue skin and fat from the filets.
Combine the seasonings and rub into the filets.
Heat 3 tbsp (45 ml) of butter in a large skillet and saute the filets to desired tenderness; reserve hot.
While the filets cook, melt the butter in a sauce pan; saute... - 40.9531
Pressed Pepper Fillet
MAKING
1) In a skillet or a frying pan, heat the oil.
2) Sauté the beef for 2 minutes to seal it.
3) Coat the beef with mustard and dab it with crushed peppercorns.
4) Wrap the fillet tightly in a foil and freeze it for at least 2 hours.
5) Place the wrapped... - 35.9554
Argentinean Churrasco Con Chimichurri And Sweet Potato Fries
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler or grill.
MAKING
3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended.
4) In a... - 44.7886
Steak Creole
GETTING READY
1) Trim the beef fat, and cut the beef into cubes.
2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes.
MAKING
3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3665
Steak Au Poivre Vert
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste.
While filet mignon is broiling prepare sauce.
In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2349
Korean Barbecue
Freeze the meat for about two hours.
Then slice into very thin and long pieces, while still frozen.
Mix together all the remaining ingredients, blending well.
Add the meat and stir until all the strips are well coated.
Cover and refrigerate for about... - 32.9611
Steak Au Poivre
GETTING READY
1. Set out the sheets of waxed paper on a cutting board
2. Place the peppercorns in-between the waxed sheets of paper
3. Smash the peppercorns into small pieces and then remove the top sheet of the waxed paper
4. Press the meat onto the crushed... - 41.1962
Grilled Tenderloin With Béarnaise Sauce
GETTING READY
1) Preheat the broiler or grill.
MAKING
2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then
simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm.
3) On the top of a double... - 45.3866
Barbecued T-bone Steak
T-bone steaks were never so appealing than these barbecued ones. Watch this impressive video that presents a wonderful way to make T-bone steaks. Check this video to pamper your taste buds with this delightful treat. Take a look…. - 126.713
Whiskey Steaks
Rub both sides of steaks with freshly ground pepper.
Brown steaks on both sides in olive oil in heavy skillet for 5 minutes or until desired degree of doneness; drain.
Stir in whiskey, flaming steaks for 1 minute.
Transfer steaks to warm serving platter.
Stir... - 36.648
Grilled Porterhouse Steak
Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497
Grilled Or Broiled Steak
1. Preheat broiler, prepare grill, or gather round the camp fire.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 22.7642
Filety Z Poledwicy
Sprinkle meat with salt and pepper directly before cooking.
Panbroil quickly on both sides in 3 tablespoons very hot butter, so that each piece is brown outside and red or pink in the center.
Transfer to hot toast rounds.
Spread each piece with some of the... - 36.9059
The Gourmet's Breakfast Steak
Season the steaks as you like and broil them to your desired doneness.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and... - 43.9074
Mixed Grill
Remove fat and bone from each chop.
Divide meat into 6 portions and wrap bacon slice around each, filet mignon-style; secure with toothpick.
Place chops on broiler pan and broil 4 inches (10 cm) from heat on one side for 5 minutes.
Meanwhile, in skillet,... - 31.4065
Fondue Bourguignonne
GETTING READY
1. Trim off excess fat, cut meat into cubes which measure ¾ inches.
2. Chill meat atleast half an hour before serving.
MAKING
3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling.
4. Spike the meat with... - 35.2538
French Steak Au Poivre
What is a good party with sumptuous appetizer? The chef here presents a simple entrée, drizzled with generous shake of pepper and topped with brandy and cream is truly a sumptuous treat. Elegant looking and highly delectable, this classic French steak dish... - 117.494
Pan Seared Tenderloin With Port Jus
GETTING READY
1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days.
2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator.
MAKING
3) In a small pan, dry toast the peppercorns,... - 43.7024
Tournedos Bouquetiere
MAKING
1) Allow the vegetables to be cooked until done but still firm.
2) Drain the excess liquid from the cooked vegetables and then season.
3) Apply butter.
4) Using a slice of bacon, wrap each tournedos and skew with toothpicks.
5) Broil the wrapped... - 44.8828
Raw Steak Tartare
Are you looking for simple way to make raw steak tartare? This recipe is perfect for you.Luci Lock of Mercola.com shows you how to prepare tasty Steak Tartare from scratch - 16.9534
Blackened Steak
Let steaks come to room temperature.
Meanwhile, heat outdoor grill, if using.
Heat 6 serving plates in 250°F oven.
Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 26.9929
Pepper Steak
GETTING READY
1) Wash the steak and place on paper towels.
2) Heat oven to warm.
MAKING
3) Trim excess fat and score sides to avoid meat from curling when cooking.
4) Pat both sides of steak into peppercorns.
5) In a pan, add 1/2 teaspoon salt and heat, cook... - 38.1779
Gilroy Garlic Confit Steaks With Artichoke Orzo Ragout
GETTING READY
1. Preheat the grill or broiler.
2. Rub the trimmed artichokes with the lemon halves to prevent discoloration.
MAKING
3. In a small saucepan, put together all the garlic confit ingredients.
4. Over low heat, bring it to simmer and cook gently... - 47.1236
Grilled Tenderloin With Bourbon Jus And Portobello Mushrooms
GETTING READY
1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready.
MAKING
2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837
Flat Iron Steak
This is an easy flat iron steak recipe that I found on a recipe exchange website. A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that... - 42.7967
Steakau Poivre
GETTING READY
1) In a mortar with a pestle or on a board with a rolling pin, coarsely crush the black peppercorns.
2) Pat both sides of each steak into the pepper, then scatter with 1/4 teaspoon salt.
3) Remove the peel and finely chop the... - 43.8994
Beefsteaks Teriyaki
GETTING READY
1) In a resealable plastic bag,mix together the mirin and soy sauce.
2) Now add the steaks and seal the bag and allow to marinate for about 10 minutes.
3) Snap off the edges from the scallions by trimming, cut into 2-inch pieces, then thinly... - 42.6262
Chipotle Grilled Fillets
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.9026
Duckling As In Eger
For the sauce, cook the neck, gizzard, wings and beef filets for a few minutes in the butter.
Add onions, carrots and celery.
Thicken with flour.
Allow to brown.
Add Egri Bikaver, or a full-bodied dry red wine, and beef broth.
Salt carefully, add pepper,... - 39.7886
Mashed Potato Triple Delight
If you that this cool weather comfort food was best relished with your Thanksgiving turkey, you are in for some real surprise. This video presents three different mashed potato combos that not only makes for a win-win pair, but also jazzes up the delight of... - 109.794
Homemade Surf And Turf
When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531
Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467
Fondue Oriental
MAKING
1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil.
2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point.
3) Spoon about 3 tablespoons of soy sauce... - 44.2132