Beef fajita is a popular Mexican dish. Traditionally, it is a tortilla roll with beef filling. Mostly, it is served in restaurants, though it may be prepared at home as well.
Preparation of Beef Fajita
Beef fajita ... More »
Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce! - 115.564
Easy beef fajitas recipe is probably the easiest of all to make fajitas, but grilling that meat and vegetables on the charcoal grill gives it a nice smoky kick. Watch the video for details. - 55.6969
Coat a grill rack with no-stick spray.
Preheat the grill.
Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side.
Remove from the grill and let stand for 5 minutes.
Sprinkle the black pepper evenly over the... - 48.3777
For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic.
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade;... - 42.888
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch-wide strips.
Combine tequila and next 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well.
Add steak; seal bag, and shake.
Marinate in... - 41.6842
GETTING READY
1. With a trimming knife, trim the steak of any visible fat and pound it to 1/4-inch thickness.
2. In a plastic bag, place the steak and add lime juice, garlic, and pepper over it.
3. Tie the bag, and marinate in the refrigerator for 6 to 8... - 41.1538
GETTING READY
1) Marinating the inside steak increases tenderness.
2) Pound the beef slices to 1/4-inch thickness for tenderizing.
MAKING
3) In a shallow bowl, place the lime or lemon juice and garlic.
4) Press each beef slice into the mixture and let sit... - 41.1167
Trim fat from steak.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 3 ingredients; saute 4 minutes or until tender.
Remove vegetables from skillet; set... - 40.0397
In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper.
Stir well.
Add the steak, cover and refrigerate 24 hours.
Rotate the steak in the Flat Standard Basket for 18 minutes for rare or... - 39.7257
Trim fat from beef.
Partially freeze beef; thinly slice across the grain into bite-size strips.
Place beef strips in a plastic bag set into a deep bowl.
For marinade, in a small mixing bowl stir together the Italian salad dressing, the 1/2 cup salsa, the lime... - 38.6408
Four hours prior to cooking, squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauce.
Let stand 2-2 1/2 hours.
Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat.
Using a small brush, dab olive oil all... - 38.148
1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with... - 33.918
1. In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.
2. Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
3. Stir in the black beans, seasoned salt, and... - 33.5378
In large shallow dish or plastic bag, combine ReaLemon® brand, oil, bouillon and garlic; add steak.
Cover; marinate in refrigerator 6 hours or overnight.
Remove steak from marinade; heat marinade thoroughly.
Grill or broil steak 8 to 10 minutes on each side... - 28.6504
In small bowl, combine oil and garlic; pour over meat.
Refrigerate 6 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on... - 26.9592
In shallow dish or plastic bag, combine brand, oil, garlic and bouillon; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin... - 25.8698
Make the marinade: In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil.
Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight.
Grill the st - 22.5074
