Beef Fajita Recipes

Coat a grill rack with no-stick spray. Preheat the grill. Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side. Remove from the grill and let stand for 5 minutes. Sprinkle the black pepper evenly over the... - 48.3717

For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic. Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern. Place steak in plastic bag set in shallow dish. Add marinade;... - 42.883

GETTING READY 1. With a trimming knife, trim the steak of any visible fat and pound it to 1/4-inch thickness. 2. In a plastic bag, place the steak and add lime juice, garlic, and pepper over it. 3. Tie the bag, and marinate in the refrigerator for 6 to 8... - 41.1472

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 41.1123

Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set... - 40.0339

In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper. Stir well. Add the steak, cover and refrigerate 24 hours. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or... - 39.7206

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef strips in a plastic bag set into a deep bowl. For marinade, in a small mixing bowl stir together the Italian salad dressing, the 1/2 cup salsa, the lime... - 38.6346

Four hours prior to cooking, squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauce. Let stand 2-2 1/2 hours. Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat. Using a small brush, dab olive oil all... - 38.141

1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through. 2. Add peppers and onions, mix and heat through. Remove from heat. 3. Sprinkle cheese over meat, serve with... - 33.9136

In shallow dish or plastic bag, combine brand, oil, garlic and bouillon; add meat. Cover; marinate in refrigerator 6 hours or overnight. Remove meat from marinade; grill or broil as desired, basting frequently with marinade. Slice meat diagonally into thin... - 25.8649