Beef fajita is a popular Mexican dish. Traditionally, it is a tortilla roll with beef filling. Mostly, it is served in restaurants, though it may be prepared at home as well.
Preparation of Beef Fajita
Beef fajita may be prepared by first cooking the filling. Meat, usually the skirt steak, is marinated with garlic paste, lime juice, olive oil, cumin and vegetables in a freezer. The marinated meat is grilled and cut into thin slices. The vegetables may be stir-fried in a skillet or grilled.
Serving Beef Fajita
The traditional Mexican method of serving beef fajita is to place the beef mixture and vegetables on a flour tortilla, top it up with sour cream, guacamole and salsa and roll it up like a burrito.
Popular Beef Fajitas
Mexican beef fajita, shredded beef fajita, grilled beef fajita, and Mesquite beef fajita are popular beef fajitas.
