Brown onion and ground beef in skillet. Mix all ingredients, except Cheddar cheese. Fill tortillas with meat and sauce or layer them. Pour remainder of sauce on top and add Cheddar cheese. Bake in 350° oven for 30 minutes or until cheese is hot and

1. Prepare Red Chili Sauce. 2. Sprinkle beef with salt. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add 1/2 of beef and cook, turning frequently, until brown on all sides, 10 to 12 minutes; remove with slotted spoon to plate. Repeat ..

In 1 L (1 quart) glass measuring cup, combine 50 mL soup, beef, ketchup, onion and seasonings. Cook in microwave oven 5 minutes, stir once to separate meat. To make enchiladas, wrap 2 tortillas in damp towel (cloth); cook 40 seconds. Immediately spoon about ..

Prepare Tortillas. Cook and stir beef in 12-inch skillet until light brown; drain. Remove from heat. Stir in 1 1/2 cups of the cheese, the green onion, sour cream, parsley, salt and pepper. Cover and reserve. Heat remaining ingredients except olives to ..

1. Heat the oil in a large saucepan over medium-low heat. Add 1 cup of the onions and 2/3 cup of the peppers and saute 4 minutes, or until the vegetables are soft. Add the rice, salt and half of the chili powder, cumin and coriander, and cook, stirring ..

Prepare Shredded Beef Filling; set aside. Meanwhile, in an 8- to 10-inch frying pan, combine 2 tablespoons oil, onion, chiles, and cumin. Cook over medium heat, stirring occasionally, until onion is soft (about 5 minutes). Stir in flour; blend in 1 cup of the ..

Brown the hamburger, onions, garlic & oregano. Add chili powder, salt, enchilada sauce and water. Cover and simmer for 1/2 hour. Quickly fry 6 tortillas in small amt of oil until just soft; place each between paper towels. Lay a tortilla on a large plate, ..

Place chiles on an ungreased baking sheet. Bake at 400° for 3 minutes. Cut chiles in half lengthwise; remove and discard seeds and membranes. Tear chiles into 2-inch pieces. Combine chile pieces and boiling water in a bowl; cover and let stand 45 ..

1. Preheat the oven to 450°. Crumble the beef into a heavy medium skillet. Add the garlic, oregano, 1/4 teaspoon cumin, salt and pepper. Cook, stirring, until the meat is no longer pink, about 3 minutes. Drain off any fat. 2. Reserve 2 tablespoons of the ..

Beef enchiladas has a popular Mexican dish. They make a healthy meal and makes nice appetizers too. Enchiladas are good for large gatherings, as take away food and a quick meal. The filling can be as per your choice.

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Place a medium skillet on low heat, add chuck, 2 tsp salt, 1 garlic clove, chili powder and tequila and sauté to turn chuck brown. Mix in kidney beans to prepare the meat filling. 3. Take a ..

MAKING 1) In saucepan heat oil and brown roast on all sides. 2) In slow cooker put the roast. 3) Stir in remaining ingredients except tortillas, cheese, and sauce. 4) Cook covered on high for 4-5 hours. 5) Shred meat with fork and place into slow cooker. 6) ..

GETTING READY 1. In a 2-quart casserole, crumble beef. 2. Cook on High for 4 minutes; stir twice while cooking. 3. Drain excess fat. 4. Add 1 cup cheese and olives to meat. 5. In 2-1/2-quart casserole, blend tomato paste with enchilada-sauce mix. 6. Add water ..

MAKING 1) In a non-stick pan, brown the beef. 2) Drain of the fat from the pan. 3) Stir in the tomato, enchilada sauces and salt. 4) Cook over slow heat for 3 to 4 minutes or until thickened. MAKING 5) Place the tortilla on the working table. 6) Spoon the ..

GETTING READY 1. For the enchilada sauce mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot. 2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power ..

For recipe directions, please refer to the