Whether you are entertaining guests on a Saturday night or just planning a quick treat for yourself, empanadas could be your ideal choice. Chef Keith Snow shares a delectable empanadas recipe using chipotle and beef filling. This dish is so simple to make and... - 75.8056

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and onion is tender; drain. Stir in potato, peas and carrots and gravy mix. Add enough water to reserved vegetable liquid to measure 1 cup; stir into beef mixture in... - 33.0433

1. In a large bowl, combine flour, sugar, cinnamon and salt for empanada dough. With a pastry blender or two knives, cut in butter until mixture is crumbly and resembles small peas. 2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix... - 29.7044