Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007

Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks. Place in a non-metallic dish. Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes. For the peanut sauce, heat the oil in a non-stick... - 34.7349

1. Place the ground beef in a medium-sized nonstick skillet, and brown over medium-high heat, stining constantly. Drain off any excess fat, and add the onion and 2 teaspoons of the chili powder. Cover and cook over medium heat until the onions are... - 30.2466

Saute onions in margarine. Add milk and cream cheese; stir over low heat until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. - 27.5051

Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161

Drain syrup from 2 cans (about 13 oz. each) pineapple chunks; reserve pineapple. Combine pineapple syrup with 1 1/4 cups regular strength chicken broth, 1/4 cup firmly packed brown sugar, 3/4 cup vinegar, 1 tablespoon each soy sauce and catsup, and 4... - 25.6101

In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce. Beat until fluffy. Stir in onion, green pepper and dried beef. Bake at 350°F for 30 minutes. Serve hot in fondue pot or chafing dish. - 27.7769

Looking for some nice recipes for appetizers, then this is it. Chef Victoria makes this amazing Mini Meatballs with Tasty Dipping Sauce. It will be a great hit at your next cocktail party. - 118.386

Heat 1/4 cup (1/8 lb.) butter or margarine in a heavy pan over medium heat; add 1 large onion, (chopped) and saute until limp. Stir in 1 clove garlic (mashed) and 2 tablespoons curry powder; cook about 1 minute more. Add 4 tablespoons all-purpose flour, 1... - 19.7494

All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe. - 130.168

Choosing to make a dip is simple, choosing which type of dip to make gets a little more complicated. Thankfully, Betty’s zesty, fresh and meaty dip is excellent to taste and easy to make. Just tune into the video recipe to learn more about it. - 89.9855

Blend cream cheese and sour cream until smooth; add beef, onion, green pepper, hot sauce, and nuts. Heat over low heat, stirring frequently, about 15 minutes. - 21.2836

Preheat oven to 350 degrees. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt, and basil. Cover and cook for 5 minutes. In a saucepan, melt butter. Stir in the flour and salt until... - 34.541

Cook ground beef, onion, and garlic in skillet till meat is lightly browned and onion is tender. Stir in tomato sauce, catsup, sugar, and oregano. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cream cheese and Parmesan... - 37.4786

1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice. 2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar. 3. Cover and cook 5 to 6 minutes, stirring twice. 4. Add cream cheese and Parmesan... - 33.2451

Cut rolls in half crosswise, then halve lengthwise. Spread cut sides with horseradish mustard. Set aside. In a medium saucepan combine water, soup mix, and Worcestershire sauce. Bring to boiling. Add beef slices to soup mixture. Cook and stir about 1 minute... - 40.1895

Cook first 3 ingredients in skillet till meat is lightly browned and onion is tender. Stir in next 4 ingredients. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cheese. Heat and stir till cream cheese is melted and well... - 33.5276

Place all ingredients in processor bowl and process with metal blade until onion is finely chopped. Garnish with additional parsley. Especially good for beef fondue. - 25.2155

Combine all ingredients in processor bowl and process with metal blade until smooth. Garnish with strips of lemon peel. Serve with beef, seafood, or poultry fondue. - 19.7291

Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside. In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes). Remove from heat and, with a slotted spoon,... - 43.7858

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it. - 38.8231

Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil). Preheat on range, then place in fondue stand over heating element. - 19.7828

Cut beef into 3/4 inch cubes. Carefully trim off all fat and connective tissue. Place meat in bowl and refrigerate. Prepare sauces for dipping. About 20 minutes before serving, heat butter and oil together. When the mixture bubbles and begins to brown, pour... - 29.2027

Combine first 4 ingredients in metal fondue pot; mix. Place on fondue stand over direct high heat. Cover; heat to serving temperature, stirring often. Stir biscuit mix and milk with fork until dry ingredients are moistened. Drop 6 spoonfuls of biscuit mix... - 29.8643

Arrange meat on platter. Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep. Spear beef cubes on fondue forks until done to individual taste. Remove to plate and serve... - 20.5266

Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat. Sprinkle instant meat... - 23.654

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

Chop 4 slices bacon and saute until crisp in a frying pan over medium heat. Drain and discard all but 2 tablespoons of the drippings. Add 1 medium-sized onion (chopped) to pan and cook until limp. Add 1 clove garlic (minced or mashedl and 1 can (1 lb. 12 oz.)... - 25.6668

Cook ground beef and sausage together until lightly browned and crumbly; drain. Add remaining ingredients in order listed. - 18.8602

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 43.1309

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2... - 36.7621

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

This Hot Refried Bean Dip surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of beans and beef, this is defintely the dish for you. Try this Hot Refried Bean Dip for once, I bet, you will get a lot of... - 34.2125

Preheat oven to 375°F. On bottom half of bread, arrange steak and sprinkle with cheese; top with remaining half. Wrap in aluminum foil, sealing edges airtight with double fold. Bake 25 minutes, or until cheese is melted, then slice into 4 equal pieces. Mean... - 25.6458

Combine eggs, milk, salt, and pepper. Dip slices of beef in flour, then egg mixture, then crumbs. In skillet, brown beef in butter. Meanwhile, in saucepan, combine remaining ingredients. Heat; stir now and then. - 31.4485

Preheat oven to 350 degrees. Pat the sauerkraut dry with a paper towel. Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish. Bake for 30 minutes or until mixture is hot and bubbly - 25.439

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

Melt cheese in small crock-pot and add sauerkraut, corned beef and dressing. Stir frequently. Put on party rye. - 17.093

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 40.123

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake in preheated oven at 350° for 4 to 5 hours on middle rack. Remove roast from oven; allow it to sit... - 25.3045

French Dip is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this French Dip recipe, I am sure you will always crave for it. - 36.5333

1. Crumble ground beef into 1 1/2-quart casserole. Cover loosely and microwave on high 2 minutes 30 seconds to 3 minutes 30 seconds or until very little pink remains; break up beef and drain. 2. Stir in beans, tomato sauce, seasoning mix, onion, bell pepper,... - 32.913

1. Crumble ground beef into 1 1/2-quart casserole. Cover loosely and microwave on high (100%) until very little pink remains, 2 1/2 to 3 1/2 minutes; stir and drain. 2. Stir in beans, tomato sauce, seasoning mix, onion, green pepper, pepper sauce and garlic.... - 31.3174

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

All in one. This video shows you how to prepare a banquet of vegan dishes. Two rich and creamy dips with tomato and zucchini. Fresh and crisp lettuce rolls with sprouts, tomato and cucumber. Lastly a wonderful recipe of zucchini noodles with a flavorful sauce... - 112.652

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

Chill steak in freezer until partially frozen to make slicing easier. Cut steak into strips 2 x 1/4 x 1/4 inches. Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame. Brown meat well;... - 41.1623

Melt butter or margarine in heavy fry pan. Add beef and onion; cook, stirring until beef is crumbly and onion soft. Stir in remaining ingredients, except pie crust mix. Cook slowly until thickened, about 10 minutes, stirring often. Chill well. While meat is... - 37.5752

Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602

Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Place snow peas in a bowl of ice water to cool quickly. Remove from water, and refrigerate. Combine mayonnaise, sour cream, bouillon... - 37.6175

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will... - 43.1142

In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil. Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half. Strain broth through a fine sieve. Pour into a fondue... - 37.502

This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome. - 32.762

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well. Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally. Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328

This Lyonnaise sauce is a delicious brown sauce. Try this creamy spicy onion sauce with meat dishes. Tell me if you like this Lyonnaise sauce. - 23.7219

Combine mustard, flour, sugar and salt in top of double boiler. Combine water and meat extract, and add to mustard mixture. Stir in vinegar. Add egg yolks and butter or margarine. Cook over hot water until thickened, stirring constantly. Serve hot or cold,... - 35.067

Stuffed zucchini in yogurt sauce resembles our country, as all its ingredients have different colors, flavors, textures and yet they all work together in making this dish a true exquisite delicacy. Watch the video for the details of this true master piece of... - 111.42

Try this version of amazingly delicious Bordelaise Sauce recipe. An effortlessly prepared side dish recipe; the Bordelaise Sauce is a dish that you would surely love to talk about with us! - 37.7542

Soy Sesame Dip For Pork is a dipping sauce made for pork. Pork dishes blend perfectly with Soy Sesame Dip For Pork sauce. Eat and enjoy! - 13.7766

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Chili Soy Dip For Pork is a kind of condiment used for dipping pork. For those of you who like spicy dips, you can try this Chili Soy Dip For Pork dip. Hot and tasty! - 15.0456

This thick Chicken Fat Soy Dip For Chicken is a staple of Chinese dishes. Dip chicken into this Chicken Fat Soy Dip For Chicken and relish it. Really tasty! - 15.4462

Dip For Poached Shrimp is a common Chinese dipping sauce. Poached shrimp is best when accompanied with this Dip For Poached Shrimp. Prepare it alongside your poached shrimp! - 15.71

Dip For Clams is a dipping sauce you can prepare for clams in a matter of few minutes. Ant time I prepare clam and I have this Dip For Clams ready. You will love it this way! - 21.8192

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 127.916

Place the cottage cheese, yogurt, feta cheese, horseradish, scallions, parsley, basil, oregano, and garlic in a food processor or blender. Process on low to medium speed until smooth, scraping down the sides of the container as necessary. - 25.3517

Mix all ingredients together in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes [REHEAT-6, 7 to 9 minutes] Stir once during cooking. - 27.7122

Unwrap and place block of cream cheese in a 1-quart glass casserole. Microwave at HIGH 45 seconds to 1 minute, or until cheese is softened. Add remaining ingredients and stir until well blended. Cover and microwave at HIGH 1 1/2 minutes. Stir. Microwave at... - 31.6899

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

Dissolve the gelatin in 3/4 cup boiling water in a small bowl and set aside. Combine the corned beef, celery, onion, eggs and mayonnaise in a medium bowl and mix well. Stir in the gelatin mixture. Chill, covered, until set. Serve with butter crackers. - 28.6192

a delicious st pats day dip for friends and family to enjoy, simply creamy and unique - 34.0931

MAKING 1)In a bowl, whisk cottage cheese and skim milk well. 2)Add in horseradish, minced onion and crushed dried beef. 3)Mix lightly and refrigerate the dip till further use. SERVING 4)Use the dip as required. It can be stored refrigerated for up to a week. - 26.1225

Delicious served with crackers or potato chips. - 22.0797

Place cottage cheese and milk in blender. Blend on high speed until smooth and creamy, about 2 minutes. Add remaining ingredients; blend on low speed until beef is shredded and evenly distributed throughout cheese mixture, about 3 minutes. Cover; refrigerate... - 23.4864

Tangy nacho dip !! This video prepares a zesty nacho dip with ground beef, jalapeno and tomatoes. Seasoned with a lovely aromatic taco seasoning, this is a great dip for parties or any special occasion. This dip brings in a great taste to the nachos and adds... - 132.511

Whether you are alone or planning a friends get-together, this Batter Dipped All Beef Hot Dogs has to be a must entry in the menu. A lot less trouble and even more easy, this Batter Dipped All Beef Hot Dogs is a great item to snack on. Give it a try and you... - 38.9398

Arrange bacon on roasting rack. Cover with paper towel. Microwave at High for 2 1/2 to 4 minutes, or until brown and crisp. Cool slightly. Crumble. Place bacon in small mixing bowl or serving dish. Stir in remaining ingredients, except onions. Microwave at... - 37.2572

Mushrooms can make marvelous recipes as they are versatile in nature. Watch this impressive video that delivers great information about mushrooms and shows a wonderful recipe that would held you spell bound. This video displays great cooking techniques too! - 145.294

Place all ingredients in processor bowl arrd process with metal blade until smooth. Garnish with a little grated lemon rind. Serve with meat, fish, poultry, or beef fondue. - 22.5726

This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome. - 28.9307

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

This Raspberry Sauce is a desire ! Try this creamy vegetable and berry dip in red wine with irresistible pepper and parsley seasonings. Tell me if you liked this Raspberry Sauce. - 33.3552

This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome. - 31.5956

This Mushroom Sauce is my favorite with pasta ! You can try this creamy herbed mushroom in beef broth for your next meal. Your suggestions for this mushroom sauce are welcome. - 35.3801

Saute mushrooms and onion in butter. Stir flour into mushroom mixture; set aside. Puree carrots, including liquid; add enough water to carrots to equal 2 cups liquid. Add pureed carrots to mushroom mixture. Add remaining ingredients; simmer 20 to 30 minutes,... - 33.2008

Prepare 1/2 recipe of sauce and fold in 3 tablespoons horseradish and 1 cup sour or whipped cream just before serving. Delicious with beef, corned beef, or ham. - 14.4726

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3242

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.8034

This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994

This Italian Meat Sauce is a tasty beef and vegetables dip with adequate spicy seasoning. Try this Italian Meat Sauce and tell me if you like it. - 33.6951

This Jiffy Barbecue Sauce is an addiction. My chicken and beef barbecues taste so good with this Jiffy Barbecue Sauce poured over. Try out this dip for your next barbecue and let me know if you like it ! - 34.4428

Garlic Soy Dip For Chicken accentuate the taste of simple Chicken dishes you make. This Garlic Soy Dip For Chicken is tailor-made for chicken dishes. Relish! - 16.2877

Mustard Soy Dip For Chicken is a common condiment for chicken dishes. This Mustard Soy Dip For Chicken is simple to make and tastes great on your chicken. Make it today! - 14.0212

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Cut up toast and put into blender to make crumbs. Heat water and bouillon cube in saucepan, add bread crumbs and simmer for 15 minutes. Stir in Catsup and Worcestershire to taste; simmer another 15 minutes. Add a few drops brown food coloring, if desired - 23.8106

This HorseRadish Sauce makes a mindblowing mate for your meat or beef fondue dishes ! Feel free to suggest about this HorseRadish Sauce ! - 26.134

This Spanish Sauce with mixed vegetables, onion and pepper taste incredible ! Try this deliciously flavored sauce with meat and pasta or in other way you like. Tell me if you like this Spanish Sauce. - 35.1187

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Mix all ingredients together and refrigerate 2 hours. - 24.5509

Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth. Remove feeder cap and add remaining cheddar. Process at Chop until smooth and creamy. - 23.5854

Place the beans and yogurt in a food processor or blender and process. Add onions and garlic and blend. Add the chili powder and cumin, and process on medium speed until smooth. Pour into a small bowl. Garnish with scallions and chill before serving, if... - 23.8451

Place the cottage cheese, onions, milk, and cumin in a food processor or blender. Process on low to medium speed until very smooth. Place in a small bowl, garnish with dill, and chill before serving, if desired. - 16.8426

In medium bowl, blend vegetable soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. - 23.2531

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add... - 33.2461

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Place all dip ingredients in a small saucepan; simmer together for 15 to 20 minutes. Meantime pan-fry the sausages or bake at 400F until well-browned and cooked through, turning occasionally. Spear each sausage with toothpick; arrange in outer circle on hot... - 23.8565

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3816

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes. Sauce should be thickened slightly when done. Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6161

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 80.0939

Quarter the unpeeled plums, discarding the pits; there should be about 2 cups. Liquefy the plums in a blender, to yield about 1 cup. Set aside. Place the mustard, sherry, and vinegar in a bowl, and stir until blended. Add the artificial sweetener and cayenne,... - 32.9065

A short clip showing steps to prepare Tahini, the famous Middle Eastern dip. You can watch and learn to prepare the dish which basically involves mixing of a few ingredients. Tahini not only makes a good dip but also a great spread for sandwiches. - 40.7397

1. Puree cottage cheese with yogurt in blender if smooth dip is desired. 2. Combine with remaining ingredients. Refrigerate. - 25.342

Cook ground beef and onion until meat is browned, stirring to crumble; drain well. Stir in next 5 ingredients; cover, reduce heat, and simmer 1 hour, stirring occasionally. Transfer mixture to a chafing dish; sprinkle with cheese. Serve with tortilla chips. - 24.0216

Drain pineapple, reserving juice. In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper. Cook and stir until mixture thickens and boils. Stir in pineapple. - 28.8859

Coat roast with flour. In Dutch oven or large skillet brown meat slowly on all sides in hot shortening. Season with salt and pepper. Remove from heat; add the 1/2 cup water. Cover tightly, return to heat, and simmer slowly till tender, 2 to 216 hours. Add... - 43.0187

Heat oven to 400°. Mix all ingredients except Jalapeno Dip. Shape ground beef mixture by spoonfuls into 1 1/4-inch balls. (For easy shaping, dip hands in cold water from time to time.) Place meatballs in 2 ungreased baking pans, 13x9x2 or 15 1/2x10 1/2x1... - 32.4397

1. To prepare guacamole: In covered blender or food processor, combine first 6 ingredients; blend until smooth. Cover and set aside. 2. Crumble beef into 1 1/2-quart microwave-safe casserole. Add 1/2 cup onion. Cover with lid; microwave on high 3 minutes or... - 34.0546

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2943

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3108

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0228

Hosea Rosenberg's killer recipe for peach dipping sauce - 14.1065

Mix all ingredients together and beat for 1 minute. - 18.2498

Prepare your choice of any or all the vegetables and arrange them decoratively on a platter or in baskets. (Vegetables such as snow peas, sugar snap peas, haricots verts, carrots, asparagus, cauliflower, and broccoli should be blanched briefly before... - 27.6757

1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well. 2. Bring to a boil; stir constantly about 3 minutes until thick and clear. 3. Cool and serve. - 26.5373

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to serve. - 26.248

In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard. Heat until preserves melt and ingredients are blended, stirring constantly. - 27.8161

Looking for a simple recipe to make the famous Vietnamese fermented bean sauce? Then you have come to the right place! Watch Ramona Werst as she details a simple recipe to make the sauce within a few minutes! - 116.601

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to... - 29.3604

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 32.0535

Combine the 6 dry ingredients in a bowl. Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined. Add the fresh garlic and jalapeno peppers and mix well. - 36.1753