Trim off any large portions of fat from meat. Cut meat into 2 inch cubes. Place into crock pot and set on low for 6-8 hours. Check after about 2 hours or so and stir cubes of meat around. Continue to cook. The meat is done when the meat cubes begin to flake... - 25.0219

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.315

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.9367

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9681

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.2218

Lightly sprinkle 4 lbs. stew meat with mesquite seasoning. Place in crockpot on low setting. Do not add water. Cook for 4 to 6 hrs. Stir remainder of ingredients, to make sauce, into meat and its natural juices. Continue to cook on low for 4 hrs. - 35.1759

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 3 to 4 hours, or over low heat for 7 to 8 hours. SERVING 3) Serve hot over hot cooked rice. - 32.7757

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or noodles. - 30.9042

MAKING 1 In a cup,blend butter or margarine and garlic spread. 2 Spread on the bread. 3 Fold roast-beef slices and arrange, overlapping, on 4 slices of bread. 4 Spoon the Russian dressing over the meat. 5 Top each with a pickle fan and cover with the... - 37.8822

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.419

Cook loaves on top of the stove. Mix meat, egg, crumbs, green pepper, chopped onion, salt, pepper, and tomato juice. Shape into 6 loaves. Sprinkle with flour. Heat fat in kettle and brown loaves on all sides. Remove loaves and pour off fat. Put sliced onions... - 44.4956

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9142

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight... - 46.2304

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro... - 33.8289

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 36.9457

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over m - 30.6264

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9407

Mix margarine and browning sauce. Brush half of the margarine mixture over both sides of beef tenderloin. Place beef on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn. Place... - 34.8949

MAKING 1) Take a large bowl and chop the corned beef into it. 2) Add egg, grated potatoes and pepper and mix the ingredients thoroughly with your hands. 3) Take a fry pan and heat oil in it. 4) Add the corned beef hash to the oil and pat the mixture into a... - 44.4538

GETTING READY 1. Lay 4 slices of bread. 2. Top with ½ of the beef. 3. Apply barbeque sauce generously. 4. Top the remaining beef and bread. 5. Individually wrap sandwich in paper napkin. MAKING 6. In a glass oven tray, heat sandwiches over High for 3-4... - 35.834

MAKING 1. In medium-size frying pan saute onion until softened in butter or margarine 2. Push to one side of pan and in the other side, brown beef slices, a few at a time. 3. Return all meat to pan. 4. In a 2-cup measure mix gravy with remaining ingredients,... - 39.7031

MAKING 1) In a saucepan, saute the onion in butter, until tender. 2) Stir in the mushroom soup and water; blend thoroughly. 3) Then stir in the beef, peas and pepper; mix well. 4) Cook over a low heat, stirring frequently, until thoroughly heated. SERVING 5)... - 37.5841

GETTING READY 1) In a bowl, add all the ingredients to combine. MAKING 2) Place the bowl inside the refrigerator to chill for 1 to 2 hours. SERVING 3) Serve by seasoning with freshly ground pepper. - 33.9363

Place all ingredients except cheese triangles in crock pot. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles. - 31.8996

In skillet, cook ground beef and onion until beef is browned, drain off all fat. Stir cornstarch and salt into beef mixture. Stir in ketchup, cook until mixture is slightly thickened. Remove from heat and cool well. Heat oven to 400 degrees. Lightly grease... - 40.7581

MAKING 1. In a 4-quart casserole dish, heat butter on High for 2 to 2 1/2 minutes until melted. 2. Add beef and heat on High for 7 1/2 to 8 1/2 minutes; stir once. 3. In a small glass bowl, pour brandy. 4. Heat on High for 3/4 to 1 minute; flame carefully. 5.... - 46.2122

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this,... - 44.6853

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5388

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

MAKING 1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through. 2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings 3. Add the rest of the ingredients and... - 35.3801

GETTING READY 1) From the beef heart, remove the fat, veins and arteries. Rinse well. MAKING 2) In a medium skillet placed over moderate heat, melt the butter. 3) Saute the bread cubes and onion in the butter, along with ½ teaspoon of salt, poultry... - 43.7507

MAKING 1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat, stir in remaining 2 cups water and... - 46.8485

GETTING READY 1. Freeze steak partially. 2. Slice them diagonally to get 2- x 1/4 inch strips. MAKING 3. In a preheated skillet or a wok add oil and heat it for 2 minutes on medium high flame. 4. Add the steak. Stir fry till the strips are brown. 5. Add green... - 45.9225

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). 2) In a bowl mix all the ingredients except steak. MAKING 3) Season the steaks with salt and pepper. 4) Broil for about 5 minutes on both sides. 5) Transfer the steaks to a casserole and pour over the... - 42.8277

1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. - 31.5797

MAKING 1) In a frying pan, heat oil. Brown the meat and onion. 2) Put in the browned meat and onion into a slow cooker and add in , garlic, salt, and water. 3) Close the cooker with the lid and cook on HIGH for 6 to 8 hours. 4) Once cooked, use two forks and... - 35.3368

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over rice. - 33.0181

MAKING 1) Take a pan and boil water. 2) Dissolve the gelatin in it. 3) Add ¾ cup of cold water and refrigerate it until it thickens slightly. 4) Add all the other ingredients except eggs and lettuce leaves. 5) Take a square pan measuring 8 inches and oil it... - 47.8199

MAKING 1) Slice the roast into 6 to 8 pieces. 2) In a slow cooker, put the meat and add the bouillon cubes and water. Sprinkle pepper all over. 2) Cover the cooker and cook on high heat for about 2 hours. Reduce the heat to low and cook for another 4 to 5... - 42.6543

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) With salt and pepper, season the meat slices. 4) In a frying pan, melt the butter. 5) In hot butter, fry the meat and onion until browned. 6) To the soaked Romertopf,... - 45.4613

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

Tie meat in a compact form and lard through center with pork fat, according to directions . Combine salt and pepper, vegetables, herbs, garlic, and red wine. Add Cognac or not, as you please. Marinate meat in this mixture for 6 hours or overnight, turning... - 45.0575

GETTING READY 1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips. MAKING 2) Mix soy sauce with vinegar, cornstarch and sugar. 3) Add bouillon cubes to boiling water and let them dissolve. 4) Add dissolved bouillon cubes to the... - 45.5404

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

MAKING 1) Take a heavy Dutch oven and heat butter in it. 2) Place steak on it and cook until brown. 3) Mix the sherry and flour blending them thoroughly. 4) Stir the mixture into the Dutch oven. 5) Cook the bacon until crispy and remove from pan. 6) Drain the... - 45.3594

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7103

Cut corned beef into 6 slices. Place each slice of corned beef on a slice of toast in a shallow baking dish. Combine catsup, horseradish, mustard, vinegar, and onion; spread half of sauce over corned beef. Top with cheese. Spread remaining sauce over chee - 30.9373

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion,... - 35.7999

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 41.871

MAKING 1) In a saucepan, melt the fat. 2) Add in the chopped onion and saute till lighlty brown. 3) Add in the flour and curry powder. Stir well to mix. 4) Cook the mixture for about 3 minutes. 5) Slowly, add in water and beef stock cube. Keep stirring... - 44.4564

MAKING 1. In a paper bag shake beef cubes with flour to coat evenly. 2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling. 3. Pour off all fat and return 2 tablespoonfuls to pan. 4. Add beef cubes, brown and remove. 5. Into... - 44.8649

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6932

Pour salad oil in a casserole, heat 2 minutes. Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes. Add onion soup, water, catsup, mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir... - 44.0616

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

MAKING 1. Mix the ground beef mix with egg noodles, mixed vegetables and pour into a lightly greased 1-quart casserole. Sprinkle with cheese and parsley and bake for 15 minutes at 350° SERVING 2. Serve hot TIP Prepare the beef mix by combining onion,... - 39.4393

Combine first 6 ingredients; shape into patties. Combine next 5 ingredients in saucepan; heat. Cook patties on grill until browned on both sides and to desired degree of doneness, brushing often with sauce. - 27.2609

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinly and serve plain, or with horseradish or mustard... - 36.6641

Brown the beef well in heavy skillet; when almost done, add the onion, then the tomatoes with juice, celery, green pepper and cover tightly and simmer for several hours, stirring several times. Season when done with remaining seasonings. Pour over cooked,... - 30.0093

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour o - 28.711

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10... - 41.0724

MAKING 1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly. 2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12... - 39.5928

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0143

GETTING READY 1) Take 10-inch browning dish and preheat at Power Hi for 6 minutes. MAKING 2) With a sharp knife remove fat from beef. 3) Cut beef thinly into 1/4-inch strips. 4) Add 2 Tablespoons butter and grease the browning dish. 5) Add beef to it and... - 44.4094

Microwave margarine uncovered in 21-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in remaining ingredients except beef, onion and noodles. Microwave uncovered, stirring every min, until... - 39.2972

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof... - 45.4062

GETTING READY 1) Dredge the beef cubes, thoroughly with the seasoned flour. MAKING 2) In a large heavy pan, saute the beef in shortening, until browned. 3) Stir in the tomato soup and water; blend thoroughly. 4) Cover and simmer over a low heat, stirring... - 44.2958

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 43.1808

MAKING 1. In a large skillet, brown ground beef stirring often to crumble beef. 2. Drain, remove meat and set aside. 3. In a large heat oil and butter skillet and saute onion and garlic until tender. 4. Add eggplant, and cook 5 to 7 minutes over medium heat,... - 44.482

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth. Stir in onion, celery,... - 44.128

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,... - 45.5871

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet, brown ground beef along with green pepper and onion and drain. 3. Lightly grease a 1 1/2 quart casserole and combine all ingredients in it except cheese. 4. Cover and bake in the... - 41.811

Have butcher lard the meat, or if possible thread at 1-inch intervals with needle and shoestring larding, or cut slits in meat and stuff lard into incisions. Chop onion and garlic and strew in bottom of open roasting pan. Place roast on mixture and pour over... - 29.5776

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2117

Mix meat, salt, and pepper. Form into 4 patties. Mix egg and milk. Dip patties into mixture, then into crumbs. Fry in butter in broilerproof skillet over medium heat until browned on both sides. Pour tomato sauce over patties and top each with a slice of... - 42.4305

MAKING 1) Combine together the meat and flour till the cubes are well coated. Put the meat in a slow cooker. 2) Add the salt, tomatoes, pepper and onion and cover completely with water. 3) Cover the cooker and gently simmer over low heat for 6 to 8... - 37.3211

MAKING 1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top 2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft. SERVING 3. Serve as desired. - 37.9639

GETTING READY 1. Preheat the broiler or grill. MAKING 2. In a large bowl, combine all the ingredients. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen your palms and shape the mixture into 6 equal-size 3/4-inch thick, oval patties. 5.... - 41.3175

MAKING 1) Put roast in slow cooker. 2) Mix in the remaining ingredients. 3) Cook covered on low for 8-10 hours. SERVING 4) Serve hot. - 36.4434

MAKING 1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion. 2) Cook the ingredients on a medium flame until the meat becomes brown. 3) Stir the mixture to crumble the ingredients. 4) Drain the drippings from the skillet. 5) Now, add... - 45.6567

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and... - 44.2788

GETTING READY 1) Preheat the oven to 325 Deg F. 2) In a foil, wrap the tortillas and keep them in the oven for about 15 min or until serving. MAKING 3) In a skillet, saute the ground beef or pork and onion until the meat is browned and onion is tender. 4)... - 44.9412

MAKING 1. Heat a kettle, over moderate high flame. 2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned. 3. Stir in the soup and water then add the corn. 4. Bring liquid to a boil and add the noodles. 5. Cover and... - 44.3668

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To... - 42.0974

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a bowl, combine the mushrooms, onions and meat. 4) In the bottom of a soaked Romertopf, place the boiled macaroni. 5) On top, add the meat mixture. 6) Add salt and... - 43.8778

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). 3) Then, cut the meat into cubes. Also, peel and chop the vegetables. MAKING 4) In a frying pan, heat a little fat and fry the meat and vegetables. 5) To the soaked Romertopf,... - 44.2238

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0684

MAKING 1. Take a large skillet and combine ground beef, onion, and green pepper in it. 2. Place it on oven and cook until meat is browned, stirring to crumble. 3. Drain off pan drippings. 4. Stir in next 6 ingredients. 5. Bring all the ingredients in the... - 45.6978

17 - 41.8828

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves... - 46.1441

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and sauté the beef in it until it turns brown. 3) Remove the pan drippings. 4) Add the flour along with the salt and pepper to the meat and blend well. 5) Add the water... - 47.3652

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. In a bowl, take corned beef and mash it with a knife or fork. 3. Add sausage meat, rolled oats, curry powder, grated onion, salt and pepper. 4. In a bowl, break eggs. Beat it well. Add it to... - 47.3929

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat... - 45.4871

Thaw dough until pliable. Cook beef until well-browned; drain grease. Add soup, mushrooms, onion and Worcestershire sauce to beef. Cut loaf of bread dough crosswise, into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out... - 37.086

MAKING 1) Stir-fry the meat and onions in butter or margarine. 2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture. 3) Slowly boil for 1 3/4 hours, and then stir in the potatoes. 4) Cook for another 45 minutes. SERVING 5) Top... - 40.0093

Combine all ingredients except cheese. Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little. Roll meat into a roll. Seal edges. Refrigerate overnight. Cut into 12 slices. Broil 12 to 15 minutes 6 inches from heat source, turning... - 43.9915

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with... - 39.0311

MAKING 1) Mash together the mushroom caps, green pepper, bay leaf, lemon rind and olive in a small bowl, preferably one that has a rough surface (like wood) in order to make a paste. 2) In a slow cooker, place the pork hocks, carrots, green pepper, mushroom... - 43.8778

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a skillet heat oil and fry meat till brown. Add the content into the cooker. 3) Mix tomatoes, onion, and rutabaga. 4) Season with salt, pepper, sugar, and thyme. 5) Cover cooker... - 46.9062

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney... - 41.2574

MAKING 1) Combine together the flour, salt and pepper in a large bowl. 2) In the mixture, toss the meat till it is well-coated on all sides. 3) Place a large skillet over moderate-high heat and brown the meat in the oil. 4) As soon as each piece is browned,... - 45.0893

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.2943

Empty potato soup mix into saucepan; add milk and water; stir constantly until blended. Cook until mixture comes to a boil; remove from heat. Add cheese and Worcestershire sauce; mix well. Stir in corned beef shreds, carrots, celery, green peas, and... - 40.7573

MAKING 1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil. 2) Over the meat, sprinkle half of the salt and pepper. 3) Transfer the meat to a bowl. 4) In the skillet, saute the onion till it is translucent and then... - 45.7001

MAKING 1) Combine together the flour, pepper and celery salt in a large bowl. 2) In the flour, toss the meat. 3) Over moderate high heat, place a large skillet and heat the oil. 4) Add the meat and brown it, stirring often, till it has been darkened on all... - 44.802

MAKING 1) Toss the meat with the flour combined with salt and pepper in a plastic bag or a large bowl. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat well on all the sides. 3) Transfer the browned meat to a bowl. 4) Into the... - 44.7482

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4687

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9441

GETTING READY 1. Wash the meat and pat dray 2. Cut the meat into thin strips and trim off the excess fat MAKING 3. In a large pan, heat the butter till it is melted. 4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again 5. Add... - 42.4929

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

GETTING READY 1) Freeze the steak partially and then slice diagonally across into 3-inch strips. MAKING 2) Take the next four ingredients and mix them. Coat the steak into this mixture. 3) Take a wok and add oil into it. 4) Add steak and stir-fry for 3... - 44.7751

GETTING READY 1. Start by preheating the oven to 350° F 2. Dredge steak in flour mixture and pound to Winch thickness and also cut it into 6 pieces MAKING 2. Combine first 3 ingredients and mix properly 3. Combine the egg and water, dip steak in this... - 44.2605

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4103

GETTING READY 1. Trim fat from meat. 2. Cut meat into 1 ½ -inch cubes. MAKING: 3. Take a shallow container and place meat and vegetables in it; keep it aside. 4. In a bowl combine salad dressing and wine. 5. Pour the mixture over meat and vegetables kept in... - 41.2192

MAKING 1) In a Dutch oven boil water and steam cabbage leaves for 5 minutes. 2) Strain water and keep aside. 3) Mix meat, onion, rice, 2/3 cup tomato sauce, salt, and pepper. 4) Divide meat mixture in equal amounts and stuff into cabbage leaves. 5) Roll the... - 47.0621

MAKING 1) Coat the beef with flour after seasoning it with salt and pepper. 2) Take a casserole and heat 2 tablespoons of butter in it for 3 minutes. 3) Sauté the beef in butter. 4) Dissolve the bouillon in white wine and water. 5) Pour on the beef. 6) Add... - 44.6181

Thoroughly beat egg and add 2 tablespoons of sifted flour, mix. Add 3 tablespoons sifted flour and the salt, mixing well. Add milk and thor oughly combine with an egg beater. Into a deep pie dish pour 6 tablespoons of hot beef drippings. Now place the dish in... - 32.5105

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

Let the beef stand in the mixture twenty-one days, turning each day. Remove, tie closely with cloth, put into pot of cold water and boil several hours until meat is tender. Let stand in the water to cool. Cool, slice very thin. - 23.6494

GETTING READY 1 In a bowl, mix onions, garlic, turmeric, chili peppers, gingerroot, and salt. 2 Pound or chop together until very fine. 3 In a bowl, place the beef and add the spice mixture. 4 Turn to coat the beef throughly from all sides. 5 ... - 45.4393

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7494

MAKING 1. Heat a large skillet and sauté the beef to render fat. 2. Add the onion and garlic to the beef and sauté together until the beef it browned and the onions and garlic are soft. 3. Tip in the tomatoes and stir in the soy sauce, pepper, beans... - 38.6103

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the... - 42.5509