Trim off any large portions of fat from meat. Cut meat into 2 inch cubes. Place into crock pot and set on low for 6-8 hours. Check after about 2 hours or so and stir cubes of meat around. Continue to cook. The meat is done when the meat cubes begin to flake ..

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a ..

Meatballs and treat yourself to some fine Italian cuisine! This simple meatballs recipe would go great over pasta or on its own as an appetizer. They're an easy way to please the whole family.

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to ..

Soak corned beef in clear cold water for 2 hours. Drain. Then place corned beef and water in Dutch Oven Roaster. Cover and simmer about 3 hours until tender. Then add potatoes and cabbage and continue cooking 30 to 40 minutes until vegetables are

This easy and yummy recipe from Italian cuisine is a heavenly dish and it can be prepared on slow

This is these easiet crockpot recipe

Delicious sausage shepherd's pie made in the

This Italian cuisine can be served as a main dish and this dish can be

1. Toss meat in flour. Heat butter and 1 tablespoon oil in a large heavy-based saucepan and cook meat in batches (a) until brown on all sides. Remove from pan and set aside. 2. Heat remaining oil in pan and cook onions and potatoes until brown on all sides. ..

Braising is a method wherein meat such as beef is simmered with enough liquid or moisture for a long time. This cooking technique does not only make the meat tender, it also lets the meat release its maximum

It is such a simple recipe and the soup is so amazing that I wanted my YouTube subscribers to get the recipe too! Here is a quick video showing how to make this hearty soup in the crock pot - perfect for those chilly winter days to

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot ..

Lightly sprinkle 4 lbs. stew meat with mesquite seasoning. Place in crockpot on low setting. Do not add water. Cook for 4 to 6 hrs. Stir remainder of ingredients, to make sauce, into meat and its natural juices. Continue to cook on low for 4

Brown meat in oil. Add all ingredients. Cover and cook until meat is tender, 2 hours minimum. Combine 1/3 cup water with 4 teaspoons cornstarch. Add to meat. Cook until thickened. Serve over egg noodles. Hint: Save Time: Cook in crockpot all day or brown meat ..

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring ..

There's nothing like ending the day with a wonderful dinner that you did not have to cook moments before. I love my crock pot and I've been using it a lot, lately. Did you know that you can assemble all the ingredients inside your crock pot insert and ..

Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork

Place beef, fat side up, in a 3-quart casserole. Add water, onion, bay leaf, and cloves. Cover with plastic wrap. Microwave at HIGH 30 to 35 minutes. Turn beef over and baste with the juice. Cover with plastic wrap. Microwave at MEDIUM 30 minutes. Turn beef ..

In skillet, saute onion in butter until limp. Season beef with salt and pepper; add to skillet and stir to coat beef with onion and butter. Place in crock pot. Stir together remaining ingredients except cheese and walnuts and add to beef. Cover and cook on ..

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 3 to 4 hours, or over low heat for 7 to 8 hours. SERVING 3) Serve hot over hot cooked

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or

MAKING 1 In a cup,blend butter or margarine and garlic spread. 2 Spread on the bread. 3 Fold roast-beef slices and arrange, overlapping, on 4 slices of bread. 4 Spoon the Russian dressing over the meat. 5 Top each with a pickle fan and cover with the ..

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the ..

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in crock ..

Cook loaves on top of the stove. Mix meat, egg, crumbs, green pepper, chopped onion, salt, pepper, and tomato juice. Shape into 6 loaves. Sprinkle with flour. Heat fat in kettle and brown loaves on all sides. Remove loaves and pour off fat. Put sliced onions ..

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean ..

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight ..

Cut the beef away from the bone and reserve the bones to make stock. Trim away most of the fat and cut the beef in large chunks. Place the beef chunks in a large kettle and add a small amount of water. Cover and cook over low heat, turning occasionally, until ..

Beef Hash is a delicious side dish that you would love to prepare on every party. Try this Beef Hash dish; I am sure you will have a huge fan following for

Mash corned beef; add horseradish, mustard, and pickle relish. Add mayonnaise to make spreading

Form the ground beef into patties. Wrap each patty in aluminum foil, pressing out air. Pack in a top-opening carton. Seal according to package directions and freeze immediately. Patties may be removed as

This Glazed Corned Beef is a side dish. Enjoy this amazingly delicious Glazed Corned Beef recipe and share your feelings with

Cut the beef into 3 to 6-inch thick pieces. Pour a thin layer of salt in the bottom of a stone jar or a tight wooden keg. Add layers of beef and salt, ending with salt until all the beef is used. Let stand overnight. Dissolve the sugar, soda and saltpeter in ..

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are

Mix margarine and browning sauce. Brush half of the margarine mixture over both sides of beef tenderloin. Place beef on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn. Place ..

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro ..

Saute onion, garlic, celery, and green pepper in butter in large skillet. Add ground beef and cook until all redness of the beef disappears. Add salt, pepper, Worcestershire sauce, and catsup. Simmer 20 minutes. Skim off excess fat. Cool quickly. Spoon the ..

GETTING READY 1. Lay 4 slices of bread. 2. Top with ½ of the beef. 3. Apply barbeque sauce generously. 4. Top the remaining beef and bread. 5. Individually wrap sandwich in paper napkin. MAKING 6. In a glass oven tray, heat sandwiches over High for 3-4 ..

MAKING 1. In medium-size frying pan saute onion until softened in butter or margarine 2. Push to one side of pan and in the other side, brown beef slices, a few at a time. 3. Return all meat to pan. 4. In a 2-cup measure mix gravy with remaining ingredients, ..

In large skillet, brown beef, onions and garlic in oil; drain. Place in crock pot. Parboil eggplant in 2 cups boiling salted water for 2 minutes; drain. Add to beef mixture; stir well. Combine beef broth with cinnamon, salt and pepper and pour into crock pot; ..

Snip dried beef into small pieces; set aside. Cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in evaporated ..

Cook noodles according to package directions until barely tender; rinse in cold water and drain. In large bowl, toss with oil. Mix remaining ingredients with noodles. Pour into greased crock pot. Cover and cook on low setting for 8 to 9 hours (on high setting ..

In skillet, cook ground beef and onion until beef is browned, drain off all fat. Stir cornstarch and salt into beef mixture. Stir in ketchup, cook until mixture is slightly thickened. Remove from heat and cool well. Heat oven to 400 degrees. Lightly grease ..

Place all ingredients in crock pot. Add enough water to cover. Cover and cook on low setting for 12 to 24 hours (on high setting for 4 to 6 hours). If cooked on high setting, the stock will be lighter in color and less concentrated. Strain and ..

GETTING READY 1) In a bowl, add all the ingredients to combine. MAKING 2) Place the bowl inside the refrigerator to chill for 1 to 2 hours. SERVING 3) Serve by seasoning with freshly ground

Beef Tips is a mouth watering side dish recipe. An easy to prepare beef tips recipe wont let you forget its taste forever. So, give it a try and squander its

Place all ingredients except cheese triangles in crock pot. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil. Remove from heat. Mix the biscuit mix and cream in a bowl. Turn out on a lightly floured board and knead 8 times. Roll out to 12 x 8-inch rectangle. Spread corned beef hash over ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water ..

Hearty Beef Ragout is an irresistible mouth-watering recipe. Try this easy to prepare Hearty Beef Ragout, you will love to serve to your loved

Try this alluring Beef Diablo recipe. An easily prepared recipe, this Beef Diablo is a dish which you will always love to serve to your

MAKING 1) Take a large bowl and chop the corned beef into it. 2) Add egg, grated potatoes and pepper and mix the ingredients thoroughly with your hands. 3) Take a fry pan and heat oil in it. 4) Add the corned beef hash to the oil and pat the mixture into a ..

MAKING 1. In a 4-quart casserole dish, heat butter on High for 2 to 2 1/2 minutes until melted. 2. Add beef and heat on High for 7 1/2 to 8 1/2 minutes; stir once. 3. In a small glass bowl, pour brandy. 4. Heat on High for 3/4 to 1 minute; flame carefully. 5. ..

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or

Brown meat strips in small amount of hot oil in large skillet. Add onion and garlic; cook just until tender. Combine soup, sour cream, catsup, Worcestershire sauce, and mushrooms; pour over meat and heat through. Toss noodles with

MAKING 1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat, stir in remaining 2 cups water and ..

Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily). Cover with dried fruit. Mix remaining ingredients except apple rings and pour over roast. Cover and cook on low setting for 10 to 12

MAKING 1) Take a pan and boil water. 2) Dissolve the gelatin in it. 3) Add ¾ cup of cold water and refrigerate it until it thickens slightly. 4) Add all the other ingredients except eggs and lettuce leaves. 5) Take a square pan measuring 8 inches and oil it ..

MAKING 1) Slice the roast into 6 to 8 pieces. 2) In a slow cooker, put the meat and add the bouillon cubes and water. Sprinkle pepper all over. 2) Cover the cooker and cook on high heat for about 2 hours. Reduce the heat to low and cook for another 4 to 5 ..

Combine all ingredients except Spanish rice in a large glass bowl. Press into a microwave ring mold. Cover with waxed paper. Microwave at MEDIUM-HIGH 12 to 14 minutes. Let stand, covered, 5 to 6 minutes before removing from mold. To serve, unmold onto serving ..

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). 2) In a bowl mix all the ingredients except steak. MAKING 3) Season the steaks with salt and pepper. 4) Broil for about 5 minutes on both sides. 5) Transfer the steaks to a casserole and pour over the ..

1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30

MAKING 1) In a frying pan, heat oil. Brown the meat and onion. 2) Put in the browned meat and onion into a slow cooker and add in , garlic, salt, and water. 3) Close the cooker with the lid and cook on HIGH for 6 to 8 hours. 4) Once cooked, use two forks and ..

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan ..

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly ..

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the ..

Tie meat in a compact form and lard through center with pork fat, according to directions . Combine salt and pepper, vegetables, herbs, garlic, and red wine. Add Cognac or not, as you please. Marinate meat in this mixture for 6 hours or overnight, turning ..

MAKING 1) Take a heavy Dutch oven and heat butter in it. 2) Place steak on it and cook until brown. 3) Mix the sherry and flour blending them thoroughly. 4) Stir the mixture into the Dutch oven. 5) Cook the bacon until crispy and remove from pan. 6) Drain the ..

GETTING READY 1.Preheat the wok at 325 degrees. MAKING 2.Put oil in the wok so that the sides are oiled. 3.Put the wok on medium high heat at 325 degrees for 2 minutes and put onion and zucchini in it for frying. 4.Put tomatoes, salt and oregano in the wok ..

Cut corned beef into 6 slices. Place each slice of corned beef on a slice of toast in a shallow baking dish. Combine catsup, horseradish, mustard, vinegar, and onion; spread half of sauce over corned beef. Top with cheese. Spread remaining sauce over

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another ..

Blend cream cheese and sour cream until smooth; add beef, onion, green pepper, hot sauce, and nuts. Heat over low heat, stirring frequently, about 15

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and mexican sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shells and ..

In skillet, brown ground beef; drain well. Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well. In bowl, mix potato flakes with sour cream and water. Spread potato mixture over beef. Top with grated cheese. Cover and cook on low ..

Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 cup of broth from crock pot. Pour into skillet; add cabbage wedges and simmer until tender. Cut meat across the grain and ..

Cut the beef in 1 1/2-inch cubes and brown in a small amount of fat. Combine the beef, vegetables and seasonings in a large kettle and cover with boiling water. Pack into hot jars to 1 inch from top and place lids and rings on the jars. Process at 10 pounds ..

Microwave margarine uncovered in 21-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in remaining ingredients except beef, onion and noodles. Microwave uncovered, stirring every min, until ..

Combine first 6 ingredients; shape into patties. Combine next 5 ingredients in saucepan; heat. Cook patties on grill until browned on both sides and to desired degree of doneness, brushing often with

Cut gashes in fat part of roast and insert garlic cloves. Season with salt and pepper rubbed into meat. Sear quickly in hot pan on top of stove to seal in juices. Make a small incision through the skin of the meat and insert thermometer so that the bulb ..

In skillet, brown ground beef; drain well. Put into crock pot. Cook macaroni according to package directions until barely tender; drain well. Add macaroni and remaining ingredients to crock pot. Stir just enough to blend. Cover and cook on low setting for 7 ..

Brown the beef well in heavy skillet; when almost done, add the onion, then the tomatoes with juice, celery, green pepper and cover tightly and simmer for several hours, stirring several times. Season when done with remaining seasonings. Pour over cooked, ..

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls. Brown in 2 tablespoons hot oil in medium skillet; drain. Drain pineapple; add additional water, if necessary, to make 1 cup. Combine 3 tablespoons cornstarch,

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour

Mix the ground beef and salt well, then press into thin patties which can be packed in jars without breaking. Place the patties on a greased shallow baking pan. Bake at 350 degrees for about 30 minutes or until any red color has disappeared. Pack the hot ..

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10 ..

MAKING 1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly. 2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12 ..

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve

GETTING READY 1) Take 10-inch browning dish and preheat at Power Hi for 6 minutes. MAKING 2) With a sharp knife remove fat from beef. 3) Cut beef thinly into 1/4-inch strips. 4) Add 2 Tablespoons butter and grease the browning dish. 5) Add beef to it and ..

MAKING 1. In a paper bag shake beef cubes with flour to coat evenly. 2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling. 3. Pour off all fat and return 2 tablespoonfuls to pan. 4. Add beef cubes, brown and remove. 5. Into ..

Combine all ingredients except beef shanks, flour and water in crock pot; stir well. Add beef shanks, pushing down to coat with tomato mixture. Cover and cook on low setting for 10 to 12 hours. Remove meat with slotted spoon. Bone and cut meat into small ..

Pour salad oil in a casserole, heat 2 minutes. Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes. Add onion soup, water, catsup, mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir ..

You'll simply love this Beef Stroganoff recipe. A deadly combination of beef and noodles; I bet, you would love to prepare this recipe again and

Place steak slices in bowl. Mix together white wine, thyme, bay leaf and peppercorns and pour over steak. Cover and refrigerate until morning. Place alternate layers of sliced onion and meat in crock pot. Pour in marinade. Cover and cook on low setting for 8 ..

Have butcher lard the meat, or if possible thread at 1-inch intervals with needle and shoestring larding, or cut slits in meat and stuff lard into incisions. Chop onion and garlic and strew in bottom of open roasting pan. Place roast on mixture and pour over ..

Mix meat, salt, and pepper. Form into 4 patties. Mix egg and milk. Dip patties into mixture, then into crumbs. Fry in butter in broilerproof skillet over medium heat until browned on both sides. Pour tomato sauce over patties and top each with a slice of ..

MAKING 1) Combine together the meat and flour till the cubes are well coated. Put the meat in a slow cooker. 2) Add the salt, tomatoes, pepper and onion and cover completely with water. 3) Cover the cooker and gently simmer over low heat for 6 to 8 ..

MAKING 1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top 2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft. SERVING 3. Serve as

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinly and serve plain, or with horseradish or mustard ..

Place ground beef in 1 1/2 quart casserole. Microwave at HIGH 3 to 4 minutes. Stir once or twice during microwaving to break the meat apart. Drain to remove excess drippings, if necessary. Arrange rice in a single layer in a 2-quart casserole. Spread corn ..

MAKING 1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion. 2) Cook the ingredients on a medium flame until the meat becomes brown. 3) Stir the mixture to crumble the ingredients. 4) Drain the drippings from the skillet. 5) Now, add ..

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5) ..

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and ..

MAKING 1. Heat a kettle, over moderate high flame. 2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned. 3. Stir in the soup and water then add the corn. 4. Bring liquid to a boil and add the noodles. 5. Cover and ..

Carefully trim off all fat and connective tissue from meat. Place meat in bowl and refrigerate. Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping. About 20 minutes before serving, heat butter and vegetable oil in a saucepan. When mixture

MAKING 1) Put roast in slow cooker. 2) Mix in the remaining ingredients. 3) Cook covered on low for 8-10 hours. SERVING 4) Serve

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof ..

Thaw dough until pliable. Cook beef until well-browned; drain grease. Add soup, mushrooms, onion and Worcestershire sauce to beef. Cut loaf of bread dough crosswise, into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out ..

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and sauté the beef in it until it turns brown. 3) Remove the pan drippings. 4) Add the flour along with the salt and pepper to the meat and blend well. 5) Add the water ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and sauté the beef in it until it turns brown. 3) Remove the pan drippings. 4) Add the flour along with the salt and pepper to the meat and blend well. 5) Add the water ..

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4. ..

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth. Stir in onion, celery, ..

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar, ..

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in ..

Combine ground beef, onion, and celery in a 2 1/2-quart casserole. Microwave at HIGH 6 to 7 minutes. Add remaining ingredients except corn chips and cheese. Stir to combine. Microwave at HIGH 5 to 6 minutes. Top with corn chips. Sprinkle with ..

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney ..

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve ..

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat ..

MAKING 1) Stir-fry the meat and onions in butter or margarine. 2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture. 3) Slowly boil for 1 3/4 hours, and then stir in the potatoes. 4) Cook for another 45 minutes. SERVING 5) Top ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well ..

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to ..

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with ..

GETTING READY 1) Preheat the oven to 325 Deg F. 2) In a foil, wrap the tortillas and keep them in the oven for about 15 min or until serving. MAKING 3) In a skillet, saute the ground beef or pork and onion until the meat is browned and onion is tender. 4) ..

GETTING READY 1) Boil water in a pan and soak porcini mushrooms in it for 20 minutes. 2) Strain water and chop the mushrooms. 3) Keep aside. MAKING 1) In a shallow pan heat oil and fry beef on each side for a few minutes. 2) Remove from pan and keep aside. ..

Empty potato soup mix into saucepan; add milk and water; stir constantly until blended. Cook until mixture comes to a boil; remove from heat. Add cheese and Worcestershire sauce; mix well. Stir in corned beef shreds, carrots, celery, green peas, and ..

Combine all ingredients except cheese. Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little. Roll meat into a roll. Seal edges. Refrigerate overnight. Cut into 12 slices. Broil 12 to 15 minutes 6 inches from heat source, turning ..

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a skillet heat oil and fry meat till brown. Add the content into the cooker. 3) Mix tomatoes, onion, and rutabaga. 4) Season with salt, pepper, sugar, and thyme. 5) Cover cooker ..

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a ..

Combine first 3 ingredients; dredge meat in flour mixture, and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; cover, reduce heat, and simmer 2 hours. Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 ..

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3 ..

Trim all visible fat from meat; cut meat into 1 1/2 -inch cubes. Place meat and vegetables in a shallow container; set aside. Combine salad dressing and wine; pour over meat and vegetables. Cover and marinate in the refrigerator overnight, stirring ..

MAKING 1) In a Dutch oven boil water and steam cabbage leaves for 5 minutes. 2) Strain water and keep aside. 3) Mix meat, onion, rice, 2/3 cup tomato sauce, salt, and pepper. 4) Divide meat mixture in equal amounts and stuff into cabbage leaves. 5) Roll the ..

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion, ..

MAKING 1) In a saucepan, melt the fat. 2) Add in the chopped onion and saute till lighlty brown. 3) Add in the flour and curry powder. Stir well to mix. 4) Cook the mixture for about 3 minutes. 5) Slowly, add in water and beef stock cube. Keep stirring ..

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very ..

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from ..

Hungarian Beef Stew is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir ..

MAKING 1. Mix the ground beef mix with egg noodles, mixed vegetables and pour into a lightly greased 1-quart casserole. Sprinkle with cheese and parsley and bake for 15 minutes at 350° SERVING 2. Serve hot TIP Prepare the beef mix by combining onion, ..

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled

Combine soup mix, flour, and water in large saucepan; heat until smooth and thick, stirring constantly. Add mushrooms and beef; heat. Add sour cream before

Sauté onion and garlic in butter in large skillet. Add ground beef and cook until browned. Stir in curry, salt, pepper, tomatoes, potatoes, and peas. Cover and simmer for 25 minutes. Sprinkle with coconut, if

MAKING 1) In a saucepan, saute the onion in butter, until tender. 2) Stir in the mushroom soup and water; blend thoroughly. 3) Then stir in the beef, peas and pepper; mix well. 4) Cook over a low heat, stirring frequently, until thoroughly heated. SERVING 5) ..

Thoroughly beat egg and add 2 tablespoons of sifted flour, mix. Add 3 tablespoons sifted flour and the salt, mixing well. Add milk and thor oughly combine with an egg beater. Into a deep pie dish pour 6 tablespoons of hot beef drippings. Now place the dish in ..

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve

Let the beef stand in the mixture twenty-one days, turning each day. Remove, tie closely with cloth, put into pot of cold water and boil several hours until meat is tender. Let stand in the water to cool. Cool, slice very

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy ..

MAKING 1. Heat a large skillet and sauté the beef to render fat. 2. Add the onion and garlic to the beef and sauté together until the beef it browned and the onions and garlic are soft. 3. Tip in the tomatoes and stir in the soy sauce, pepper, beans ..

GETTING READY 1) Dredge the beef cubes, thoroughly with the seasoned flour. MAKING 2) In a large heavy pan, saute the beef in shortening, until browned. 3) Stir in the tomato soup and water; blend thoroughly. 4) Cover and simmer over a low heat, stirring ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice ..

MAKING 1) Coat the beef with flour after seasoning it with salt and pepper. 2) Take a casserole and heat 2 tablespoons of butter in it for 3 minutes. 3) Sauté the beef in butter. 4) Dissolve the bouillon in white wine and water. 5) Pour on the beef. 6) Add ..

MAKING 1) Smear each tortilla with 1 tablespoon of salad dressing, covering the entire surface. 2) Place each tortilla with lettuce leaf and half of the roasted beef, cheese and onion. 3) Roll the tortilla tightly. SERVING 4) Cut the rolled tortilla in 1 ..

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add ..

Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Combine the ground beef and sausage in a skillet and cook over medium heat, stirring constantly, until brown. Drain off fat. Add remaining ingredients, then cover and simmer for about 30 minutes, stirring frequently. Pack into hot sterilized jars, leaving ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and ..

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well ..

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet, brown ground beef along with green pepper and onion and drain. 3. Lightly grease a 1 1/2 quart casserole and combine all ingredients in it except cheese. 4. Cover and bake in the ..

English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent ..

MAKING 1. In a large pan, tip in the onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. 2. Add the sour cream and cook again for 5 minutes. SERVING 3. Sprinkle with parsley and serve over hot cooked noodles.

Have liver sliced thin. Dip pieces of liver into flour. Heat fat in a skillet. Brown liver slices in hot fat. Season with salt and pepper. Reduce heat and cook over low heat for 10 to 15 minutes. Serve with browned onions and crisp bacon strips. Makes 4 to 6 ..

GETTING READY 1 In a bowl, mix onions, garlic, turmeric, chili peppers, gingerroot, and salt. 2 Pound or chop together until very fine. 3 In a bowl, place the beef and add the spice mixture. 4 Turn to coat the beef throughly from all sides. 5 ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this, ..

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the ..

GETTING READY 1) From the beef heart, remove the fat, veins and arteries. Rinse well. MAKING 2) In a medium skillet placed over moderate heat, melt the butter. 3) Saute the bread cubes and onion in the butter, along with ½ teaspoon of salt, poultry ..

MAKING 1. In a large skillet, brown ground beef stirring often to crumble beef. 2. Drain, remove meat and set aside. 3. In a large heat oil and butter skillet and saute onion and garlic until tender. 4. Add eggplant, and cook 5 to 7 minutes over medium heat, ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To ..

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a bowl, combine the mushrooms, onions and meat. 4) In the bottom of a soaked Romertopf, place the boiled macaroni. 5) On top, add the meat mixture. 6) Add salt and ..

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). 3) Then, cut the meat into cubes. Also, peel and chop the vegetables. MAKING 4) In a frying pan, heat a little fat and fry the meat and vegetables. 5) To the soaked Romertopf, ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In the soaked Romertopf, place the cleaned joint. 4) Around it, arrange the sliced vegetables. 5) Add salt and pepper to taste. 6) Cook covered in a hot oven (up to ..

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5) ..

GETTING READY 1. Freeze steak partially. 2. Slice them diagonally to get 2- x 1/4 inch strips. MAKING 3. In a preheated skillet or a wok add oil and heat it for 2 minutes on medium high flame. 4. Add the steak. Stir fry till the strips are brown. 5. Add green ..

MAKING 1. Take a large skillet and combine ground beef, onion, and green pepper in it. 2. Place it on oven and cook until meat is browned, stirring to crumble. 3. Drain off pan drippings. 4. Stir in next 6 ingredients. 5. Bring all the ingredients in the ..

Partially freeze steak; slice diagonally across the grain into 2- x 1/4 -inch strips. Pour oil into a preheated wok or skillet; allow to heat at medium high (325°) for 2 minutes. Add beef, and stir-fry until browned. Add cauliflower, green pepper, soy ..

Combine ground beef, onion, and green pepper in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Stir in next 6 ingredients; bring to a boil. Reduce heat and simmer 15 minutes. Combine flour and water, stirring until ..

GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules, ..

GETTING READY 1) With a knife, cut beef into 1 1/2-inch pieces. MAKING 2) In a large heavy skillet or Dutch oven heat butter. 3) Add meat and fry lightly. 4) Add onion till liquid evaporates. 5) Season with paprika, other seasonings and wine. 6) Simmer and ..

MAKING 1) In a bowl, mix first 6 ingredients. 2) Make 6 patties of about 3/4 inch thickness of the mixture. 3) In a skillet, cook the patties over medium heat for about 15 minutes. Turn the patties once and cook until of done. SERVING 4) Serve the patties in ..

Unwrap and place block of cream cheese in a 1-quart glass casserole. Microwave at HIGH 45 seconds to 1 minute, or until cheese is softened. Add remaining ingredients and stir until well blended. Cover and microwave at HIGH 1 1/2 minutes. Stir. Microwave at ..

Unwrap and place block of cream cheese in a 1-quart glass casserole. Microwave at HIGH 45 seconds to 1 minute, or until cheese is softened. Add remaining ingredients and stir until well blended. Cover and microwave at HIGH 1 1/2 minutes. Stir. Microwave at ..

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings ..

MAKING 1.In a dish, mix brown rice with celery, carrot, green peas, mayonnaise, yogurt, lemon juice, and curry powder. SERVING 2.Serve on lettuce

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until ..

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. In a bowl, take corned beef and mash it with a knife or fork. 3. Add sausage meat, rolled oats, curry powder, grated onion, salt and pepper. 4. In a bowl, break eggs. Beat it well. Add it to ..

GETTING READY 1. Preheat the broiler or grill. MAKING 2. In a large bowl, combine all the ingredients. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen your palms and shape the mixture into 6 equal-size 3/4-inch thick, oval patties. 5. ..

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) With salt and pepper, season the meat slices. 4) In a frying pan, melt the butter. 5) In hot butter, fry the meat and onion until browned. 6) To the soaked Romertopf, ..