MAKING 1. In an 8-inch circular baking dish, heat butter on High for 1 to 2 minutes. 2. Add streaks, onion, salt and pepper; stir to mix. 3. Cook on high for 8 to 9 minutes; stir occasionally. 4. Let it stand covered for 5 minutes. 5. In a glass bowl, blend... - 46.5142

GETTING READY 1) Preheat the oven temperature to 450° before baking. 2) In a 4- or 5-quart casserole or saucepan, place the beef and then stir in onions, celery, carrots, parsnips, bacon, peppercorns, allspice, bay leaves, salt, a few grindings of pepper... - 46.352

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1441