Beef Chuck is the beef cut that is taken from the shoulder and neck regions of the animal. It is known for its high flavor. Beef chuck meat is generally tough. It is generally used for preparing main course items but ... More »
Tie the beef at 1/2 inch intervals so it will keep its shape.
Combine the marinade in gredients in a 2 1/2 quart glass casserole.
Place the beef in the marinade.
There should be enough liquid to cover the beef.
If not, it will be necessary to turn the beef... - 39.8981
To make a Cajun Meal, everything got to be Cajun! So JB grills some beef using a cajun Wolfe Rub, a cajun coleslaw and some baked beans! Hearty Enough for the Cajun Man!! Watch the video for more details! - 43.521
For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375
In times of great meat-lust, we guarantee that this Basic Beef Chuck Roast will come very handy. This is a slow cooker recipe and it will give you time to make other dishes. This dish is very ideal to serve during the Holidays. In this video, you will learn... - 119.99
Make chuck roast more appetizing and flavorful on a grill with this video. Watch this excellent video that shows an absolutely simple recipe. The video is so impressive and would make it easy for you to plan a simple delicious treat. Give it a try………. - 115.105
MAKING
1) Sprinkle garlic salt and pepper over the roast.
2) In saucepan add oil and brown roast on all sides.
3) Put into a slow cooker and cook.
4) In saucepan in meat drippings stir fry garlic and onion.
5) Add water, bouillon cube, and coffee.
6) Stir in... - 46.536
1 Shake beef cubes with flour in a paper bag to coat evenly.
2 Saute bacon until crisp in a large frying pan; remove and drain on paper toweling.
Pour off all fat, then return 2 tablespoonfuls to pan.
3 Add beef cubes and brown; remove.
Stir any... - 37.7023
1. Shake beef cubes with flour, in a plastic bag, to coat evenly.
2. Cook bacon until crisp in a large skillet; remove and drain on paper toweling. Pour off all fat, then return 2 tablespoonfuls to pan.
3. Add beef cubes and brown; remove. Stir any remaining... - 34.976
MAKING
1. In a paper bag shake beef cubes with flour to coat evenly.
2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling.
3. Pour off all fat and return 2 tablespoonfuls to pan.
4. Add beef cubes, brown and remove.
5. Into... - 44.8649
Score fat edges of roast.
Place meat in shallow baking dish.
Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper.
Pour over roast.
Cover; let stand 3 hours at room temperature or overnight in the... - 40.7023
Slash fat edges of steak, being careful not to cut into meat.
Place in shallow baking dish.
Combine cooking oil, wine, catsup, molasses, ginger, garlic, salt, and pepper.
Pour over steak.
Cover; let'stand 3 hours at room temperature or 6 hours, in... - 40.5799
For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice.
Trim fat from beef.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in the refrigerator 8 hours or... - 38.3381
Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife.
Make sure garlic cloves are evenly spaced.
In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce.
Place meat in plastic... - 41.2939
Place roast in a large shallow container.
Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well.
Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast.
Cover and... - 43.8825
Cook garlic in oil over low heat, just until it softens (do not brown).
Add mustard, soy, and rosemary.
Remove from heat and stir in vinegar, wine, worcestershire, and seasoning sauce.
Pour over meat, cover, and refrigerate until next day, turning... - 36.3904
The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 36.5207
Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal. - 35.4685
1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak.
2. Bake... - 24.5319
Blend mustard with water to make a paste.
Cover and let stand for 5 minutes.
Place tin foil in shallow baking pan.
Place meat on foil.
Sprinkle onion pieces over meat.
Stir soy sauce into mustard mixture, blending until smooth.
Pour mixture evenly over roast... - 33.1234
Preheat grill for 10 minutes.
Pierce roast several times with fork.
Sprinkle both sides with meat tenderizer and pepper.
Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once.
Place in grill-safe... - 37.9288
Score fat edges of roast.
Place meat in shallow baking dish.
Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper.
Pour over roast.
Cover; let stand 3 hours at room temperature or overnight in the... - 38.2931
Heat oil in a wide frying pan over medium heat.
Add onion and garlic; cook, stirring often, until onion is soft but not brown (6 to 8 minutes).
Stir in wine, water, tomato sauce, vinegar, bay leaf, allspice, cinnamon stick, cumin seeds, salt, and... - 37.569
Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife.
Make sure garlic cloves are evenly spaced.
In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce.
Place meat in plastic... - 40.133
Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7545
GETTING READY
1. In a bowl, combine the first four ingredients and blend well.
2. Place the steak in a non-metallic dish or zip lock bag and pour the sauce over it.
3. Turn or toss to coat with the marinade.
4. Cover or seal and place in the refrigerator.... - 39.0886
GETTING READY
1) Preheat the oven to 300F.
2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger.
3) Roll the chuck or shoulder in the seasoning till well coated.
MAKING
4) On a frying pan, heat the drippings or fat.... - 42.5022
MAKING
1) Season the meat with 1/2 tsp of the salt and the pepper.
2) In a slow cooker, add the onion, carrots and celery; place the seasoned meat, add the bay leaf, vinegar and water; cook covered on LOW for about 5-7 hrs or until the meat is tender.
3) ... - 43.1135
Sprinkle meat with seasonings.
Place onions, carrots, and celery in slow-cooking pot.
Top with meat.
Add bay leaf, vinegar and water.
Cover pot and cook on low for 5 to 7 hours or until meat is tender.
Remove meat; turn to high.
Add cabbage wedges; cover and... - 45.1845
MAKING
1. Wipe steak with damp paper towels and sprinkle with meat tenderizer, as label directs.
2. In a bowl mix well combining olive oil, lemon juice, salt and pepper.
3. Place steak on rack in broiler pan and brush with about 2 tablespoons oil... - 36.5449
Combine pepper, garlic powder and onion powder.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place... - 26.442
This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 27.1725
Trim fat edges of meat.
Place in shallow dish.
Combine remaining ingredients; pour over steak.
Let stand 3 hours at room temperature or overnight in refrigerator, turning several times.
Remove steak from marinade.
Grill over hot coals or broil 3 to 4 inches... - 35.6392
Barbecued Chuck Roast is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.2097
the chuck steak hawaiian style is prepared by grilling. marinated with a mix of yogurt with soy sauce and garlic, the chuck steak can be broiled or grilled with frequest brushing. - 34.4701
This Spicy Chuck Steak is simply irresistible and mouth-watering non-vegeterian recipe. Try this easy to prepare recipe; I am sure you will love to share this Spicy Chuck Steak with your loved ones. - 31.7565
GETTING READY
1) Preheat oven at 225°.
MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6)... - 38.1195
GETTING READY
1) In a shallow, roasting pan arrange the flat beef bones.
2) Place the meat carefully over the bones so as not to touch the metal of the pan directly.
3) With a little cold water on your fingers, dab the meat with it to moisten.
4) With a sharp... - 38.0022
Put the meat in a flat pan or on a platter.
Rub it thoroughly with garlic, then smear it with olive oil.
Spread plenty of mustard on it, and pat in all the salt that will cling to it.
Repeat on the other side.
Let stand an hour or more.
Let your fire burn... - 35.659
GETTING READY
1. In olive oil, saute garlic, add mustard, soy sauce and rosemary, turn the heat off and add vinegar and sherry to it
2. In a bowl, add the roast and drizzle with the marinade sauce; cover and refrigerate for twenty four hours, turning once in... - 41.9198
The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 40.1763
Place roast in a baking dish and sprinkle with onion soup mix.
Pour 1 cup water over all.
Cover.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 1 hour.
Turn roast and bake 1 hour longer until tender.
Remove meat and keep... - 42.1886
MAKING
1. Score fat edges of meat and place in shallow dish.
2. In a bowl combine remaining ingredients and pour over steak.
3. Let it stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times while it is marinating.
4. Remove... - 43.0138
GETTING READY
1) In a bowl, mix together mustard, vinegar, Worcestershire sauce, salt, garlic, and pepper.
2) Place the steak in glass bowl.
3) Pour the mustard mixture over the steak and let it marinate for 3 hours at room temperature.
4) Turn the steak... - 39.9956
MAKING
1) Use flour to rub the roast on both sides.
2) In a saucepan, brown the meat in oil.
3) Put the meat in slow cooker. IF required, slice it.
4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast.
5) Cover the cooker and... - 42.2064
This lovely version of Spiced And Fruited Chuck Roast is a wonderful way to start a meal. Treat your near and dear ones with this amazing Spiced And Fruited Chuck Roast as a Main Dish and sit down to an endless steam of compliments. . - 48.2682
MAKING
1) Use salt and pepper to season the roast. Put it in a slow cooker.
2) Add the onions and pour the soup all over.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 6 hours.
SERVING
4) Serve hot. - 32.6487
Melt butter in a 10- to 12-inch frying pan over medium heat; add onion and stir often until onion is limp, about 10 minutes.
Then stir in water, catsup, chili sauce, vinegar, lemon juice, brown sugar, Worcestershire, molasses, mustard, pepper, paprika, and... - 38.077
Oil bottom of baker.
Arrange layer of meat.
Season.
Add layers of potatoes, carrots, and apples, until you have used all the ingredients, finishing with the meat and onions.
Season.
Close and bake. - 31.6292
Combine butter, lemon juice, and anchovies; mash thoroughly with a fork until smooth.
Blend in about 1 teaspoon parsley; shape into a ring, ball, or loaf, place on a bed of parsley and chill.
Apply tenderizer to meat according to package directions.
Place on... - 30.42
BBQ Meat is a delight to all. The grilled chuck eyes steak are marinated straight with some dale seasoning and then immediately placed on the grill to be charred. The beginning of the video is an information overload on barbecuing, but once JB gets started on... - 43.4205
Combine steak sauce, brown sugar and lime juice, reserving 2 tablespoons of this marinade.
Place beef in plastic bag and add remaining marinade, turning to coat.
Close bag securely and marinate for 10 minutes.
Pour off marinade and grill steaks for 14 to 20... - 26.1407
Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints. - 31.2552
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning... - 33.8924
GETTING READY
1. Mix onion, parsley, vinegar, oil, mustard, garlic and thyme.
MAKING
2. In plastic bag place beef chuck shoulder steak add onion mixture, spreading evenly over both sides.
3. Close bag securely and let it marinate in refrigerator 6 to 8 hours... - 38.1747
GETTING READY
1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat.
2) Remove extra fat from the steak.
3) Without cutting into the... - 35.2238
Trim excess fat from beef; heat fat in Dutch oven.
Brown meat slowly on all sides in hot fat.
Add water, sliced onion, and seasonings.
Cover; simmer {don't boil) 1 1/2 hours, stirring now and then to keep from sticking.
Add vegetables except tomatoes; cook... - 47.1763
Slash fat edges of steak, being careful not to cut into meat.
Place in shallow baking dish.
Combine cooking oil, wine, catsup, molasses, ginger, garlic, salt, and pepper.
Pour over steak.
Cover; let stand 3 hours at room temperature or 6 hours, in... - 36.6584
This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759
Score fat edges of meat.
Place in 12 x 7 1/2 x 2-inch baking dish, trimming meat to fit dish, if necessary.
Combine remaining ingredients, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper.
Pour over meat.
Cover; refrigerate 12 hours or overnight, turning meat... - 35.5018
For marinade, combine red wine vinegar, oil, garlic, salt, basil, and thyme.
Pierce all surfaces of meat with long-tined fork.
Place meat in plastic bag; set in shallow dish.
Add marinade to bag; turn bag to coat all surfaces of meat.
Close bag.
Refrigerate... - 40.2529
Barbecued smoked chuck and brisket is a piece of heaven for meat lovers. Look hoe fabulous it comes out from JB's grill. You watch the video and grill it in yours and keep an eye on the temperature and keep tuning it on time and you will get a better one. - 69.1189
Trim excess fat from steak, and place steak in a large shallow container.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over... - 31.2952
In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper.
Place the beef in a large lock-top plastic bag and pour in the whiskey mixture.
Press out the air and seal the bag tightly.
Massage the bag gently to distribute the... - 37.5039
Cut steak into strips, roll in flour, and brown in shortening.
Add boiling water and seasonings; simmer 2 hours.
Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906
MAKING
1) Rub the garlic onto the two sides of the steak
2) Marinate the steaks in wine at room temperature for 4 hours
3) Place the meat on the broiler and then broil for about 6 minutes on each side
4) Once cooked and then using a knife, cut into thin... - 32.0181
Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking.
Add the meat and brown it on the first side, about minutes.
Turn it and brown the second side.
Spread the barbecue sauce over the meat,... - 30.6438
GETTING READY
1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly.
2) In a large shallow bowl, place the steak and pour the marinade all over it.
3) Turn the steak to coat both the sides... - 39.6596
Early on day:
1. Treat chuck roast with meat tenderizer as label directs.
2. In 12-by-8-by-2-inch baking dish blend soy sauce with brown sugar, lemon juice, bourbon, Worcestershire, and water; refrigerate chuck roast in this marinade at least 6 hours, turning... - 32.7463
Put pan, heavy Dutch-oven type, on fire with enough fat to cover the bottom.
Sear beef over hot fire.
Stir to avoid burning.
Add tomatoes, onions, salt, and pepper.
Simmer 2 hours, adding water from time to time for liquid for gravy.
When meat is tender, stir... - 33.1996
GETTING READY
1) Cut meat into small pieces.
2) Season corn flour.
3) Dissolve beef stock cube in water.
MAKING
4) Dredge meat in seasoned corn flour.
5) In a pan heat oil and brown meat.
6) Take a casserole and put the meat piece in it.
7) Add onions,... - 42.6626
Trim fat from steak; cut steak into 1 -inch pieces.
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add steak; cook until browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings from pan with... - 40.3295
Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well.
Roll out on a board about 1/2 inch thick and cut into 4-inch square pieces.
Place in hot fat in a skillet and cook until Lightly browned.
Remove from skillet and place on a... - 28.6248
Place the ground chuck, water, salt and pepper in a saucepan and simmer until chuck is tender.
Drain and place in a salad bowl.
Add the onion, lettuce and tomato.
Add the salad dressing and mushrooms and mix well. - 29.7573
GETTING READY
1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)In a shallow pan, place the steak. Pour the mixture over it.
3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168
Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well.
Shape into 1-inch meatballs.
Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper.
Refrigerate until chilled.
Mix the... - 36.1669
MAKING
1) Sprinkle meat tenderizer on both sides of steak. Pierce surface with tines of a fork.
2) Keep aside for 1 hour.
3) Place on grill and sear on both sides.
4) Sprinkle charcoal seasoning and pepper on each side.
5) Raise grill to about 6 inches from... - 35.1367
Using some of the fat, render fat for browning rest of meat.
Brown meat in a cast iron Dutch oven.
Add chili powder, oregano, garlic, cumin and cayenne.
Stir to coat meat.
Add water and stir.
Bring liquid to a boil and simmer, covered, for 1 to 1 1/2... - 37.8929
MAKING
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off... - 35.9085
GETTING READY
1) Cut the steak into four pieces.
2) Slice the onions and the mushrooms.
MAKING
3) In a pan, heat lard and fry onions until tender. Remove from pan.
4) In the same pan, fry mushrooms and remove them too.
5) In a bowl, mix together flour,... - 41.5059
GETTING READY
1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish
MAKING
2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
GETTING READY
1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat.
2) Place the steak in a shallow dish.
3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3064
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Place a skillet, over a medium flame.
3. Sauté ground beef, onion and bell pepper for about 10 minutes until beef lightly browned
4. Spoon out and discard excess fat.
5. Stir in chili beans, barbecue... - 42.2617
Heat oil in a heavy, 4-quart saucepot.
Add chuck roast; brown on all sides.
Add coffee, garlic, salt, pepper and thyme.
Arrange onion slices on top of meat.
Cook over high heat until boiling, stirring occasionally.
Reduce heat to low and cook, covered, 1... - 44.0161
Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 130.043
Sprinkle each side of roast with salt, pepper and garlic salt.
Rub into the meat.
Pour enough soy sauce onto each side to just barely cover and enough salad oil that a little runs off the meat.
Turn occasionally.
Broil over charcoal to the required... - 24.8604
Preheat oven to 375T.
Place meat on foil in shallow baking pan.
Sprinkle both sides with Lipton Onion Cup-a-Soup; top with mushrooms.
Wrap loosely, sealing airtight with double fold; bake 1 hour. - 21.429
Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754
Slash fat edges of meat.
Place meat in shallow non-metallic dish.
Combine remaining ingredients; pour over steak.
Let stand 3 hours at room temperature or refrigerated overnight, covered, turning several times.
Remove steak from marinade.
Grill over hot coals... - 29.4151
Sprinkle both sides of roast with monosodium glutamate.
Place roast in a shallow baking-dish.
Thoroughly combine remaining ingredients.
Pour barbecue mixture over roast and marinate 2 to 3 hours, turning twice.
Place meat on grill about 6 inches from... - 33.4152
MAKING
1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better.
2) In a 13- x 9- x 2-inch baking pan put the roast.
3) In a small bowl mix remaining ingredients and stir well.
4) Spread the mixture on the surface of the... - 42.606
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Sear meat 8 to 10 minutes on all sides.
Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes.
Pour in beer and bring to boil.
Add brown sauce and bring to boil again.
Cover and... - 38.0232
Combine first 5 ingredients; mix well.
Place steak in large shallow baking dish or plastic bag.
Cover steak with oil-vinegar mixture.
Cover or close bag tightly.
Refrigerate 12 to 24 hours, turning steak several times.
Drain steak, reserving marinade.
Rub... - 40.4376
GETTING READY
1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard.
2) Turn off the heat and stir in the wine and vineger.
3) Place the meat in the sauce for 24 hours, turning at intervals.
MAKING
4) Remove the... - 45.9672
GETTING READY
1) Preheat oven.
MAKING
2) Heat a wok and add oil. Add to it meat chunks and fry till it browns. Place the meat on an absorbent paper to soak the excess oil. Keep it in a casserole.
3) Mix together onions, celery, peppercorns, lemon rind,... - 41.2353
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Place potatoes around the roasted chuck.
5. In a bowl combine chives and... - 39.5436
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.6871
GETTING READY
1. On a large board, Cut meat into 2x1/4-inch strips.
MAKING
2. In a large skillet, heat butter or margarine for a few minutes and slip in the meat peices, 1/3rd at time. Sautee for 2 to 3 m minutes until meat is brown. The meat should be... - 43.4052
In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour.
Add water, salt and bay leaf.
Microwave (high), covered, 10 minutes.
Rotate and turn roast over.
Microwave medium (50%), covered, 35-40 minutes.
Add carrots, onions and... - 31.3146
GETTING READY
1. Trim fat off the meat and cut into cubes of 1 inch.
MAKING
2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat.
3. Blend in sour cream, soup, paprika, water, and pepper.
4. Cover and simmer for about an... - 44.1504
GETTING READY
1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)On a shallow pan, add in the steak.
3)Pour the mixture over and allow it to stand for several hours. During marination, turn... - 45.3075
MAKING
1. In a large casserole or Dutch oven, heat the shortening.
2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast.
3. Drain off the fat.
4. Pour the soup over meat and let the tomatoes join the... - 42.8827
Look at this outstanding video that presents superb techniques to make an extraordinary jalapeno bacon chuck burgers. The video shows how to make these elegant burgers over a grill and top with cheese for a wonderful twist. Watch the video and prepare these... - 117.122
GETTING READY
1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar.
2)Put in the cube steaks and marinate for at least 1 hour.
MAKING
3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter.
4)In a bowl, sift flour with salt,... - 49.0813
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6-8 hours (or overnight, if desired), turning at... - 31.681
Combine salsa, lime juice, hoisin sauce and ginger.
Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least... - 26.2117
About 35 minutes before serving: With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In large bowl, toss chuck with flour, salt and pepper.
In large skillet over medium heat, in hot salad oil, brown steak.
Add... - 37.9195
1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well.
2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve.
Stir in... - 37.5378
1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan.
2. Carefully add the red wine to the skillet and... - 28.4822
Heat oven to 375°.
In Dutch oven or large roasting pan, fry bacon until crisp; remove and drain.
Pour drippings from pan.
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
Stir in broth and remaining... - 37.3975
For each serving: Cut off 36-inch length of aluminum foil and fold in half.
Combine 2 tablespoons chili sauce and 2 teaspoons all-purpose flour (or 1 teaspoon quick-cooking tapioca); spread just off-center on foil.
On sauce, arrange 3 peeled onions, 2 pieces... - 33.3721
Combine flour, baking powder, salt and curry powder in mixing bowl.
Combine water, oil and catsup.
Add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out to a 12x9-inch rectangle.
Place... - 40.5739
1. Heat fat in skillet over medium-high heat.
2. Brown chuck steak on both sides in hot fat.
3. Add onions and cook until golden brown.
4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036
Trim fat from meat and cut into 1-inch cubes.
In large heavy pan, brown beef in shortening; pour off fat.
Add soup, sour cream, water, paprika, and pepper.
Cover; cook over low heat 1 hour.
Stir now and then.
Add vegetables.
Cover; cook over low heat 1 hour... - 38.5944
This video is in Filipino. But the video is going to hold you as the beef is cooked into a delicious looking dish. Chef here is making a curry called Beef Mechado using few simple ingredients from the kitchen. It’s the cooking method that makes all the... - 109.923
1 Trim all fat from beef.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Combine tomato juice, bouillon cubes and sugar in asmall saucepan; heat, crushing cubes to dissolve, just to boiling.
3 Combine parsley, garlic, salt, pepper... - 39.8475
Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix.
Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices).
Bake for 2 hours at 350°... - 19.2619
Brown beef in butter in a heavy saucepan.
Add beer, basil, salt and pepper.
Cover and simmer 30 to 45 minutes or until meat is fork-tender.
Stir in gravy mix and cook 5 to 7 minutes.
Serve with hot cooked rice or noodles. - 27.9008
Fry onions slowly in melted shortening until light and brown.
Remove from pan and save for later use.
Cut beef into several pieces; add to pan.
Increase heat and brown meat on both sides.
Mix flour with salt, pepper and thyme; sprinkle over meat.
Add water,... - 39.1499
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 minutes. Add remaining ingredients, except sour cream and sauerkraut; recover.
3. Microwave on SIMMER for 20 minutes.Stirand continue cooking on SIMMER... - 32.1364
Part 1 of this video is where the beef is marinated with JB'S rub and then left to marinate for sometime. Cooked over a nice hot grill and JB enjoys cooking over the grill! Watch the video for more. Part 2 is about finishing the meat to the end! - 44.7689
Cook garlic in oil; remove from heat.
Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt.
Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl.
Pour in marinade; close bag.
Marinate overnight in refrigerator,... - 39.3277
Assemble Food Grinder with Fine Disc.
Grind meat and onion into small bowl.
Put meat into heated large skillet and cook until browned, stirring as necessary.
Drain off excess fat.
Assemble Blender.
Put ketchup, water, sugar, mustard, vinegar, salt, and pepper... - 41.6488
1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick.
2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754
Heat oil in 5-quart (5 liter) Dutch oven.
Over medium heat; add meat and brown on both sides.
Turn heat to low; add warm water, salt, and bay leaf.
Simmer covered until meat is fork tender (about 1 1/2 hours).
Remove meat and trim, discarding bone; shred meat... - 41.5809
The sweet and sour beef recipe can be prepared with chuck roast or arm roast. Cooked in the oven with pickling sauce tied in cheese cloth and onions, the sweet and sour beef is prepared with a ginger snap gravy and can be served with potato dumplings or... - 31.183
1 Saute bacon until crisp in a large frying pan; remove and set aside for Step 7.
Brown beef cubes, a few at a time, in the bacon drippings, then place in an 8-cup baking dish.
2 Pare carrots and parsnip.
Dice 1 carrot and the thin end of parsnip; saute... - 41.3969
Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, celery, and carrots.
Add processed vegetables, beans, and barley to soup; stir well.
Bring to a boil and... - 35.77
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 134.874
1. Combine ground chuck, ground-beef seasoning mix and 1 tablespoon dry red wine. Shape into 4 oval patties.
2. Heat a large skillet over medium heat. Saute patties 4 minutes on each side; remove from the skillet.
3. Saute quartered mushrooms briefly in the... - 20.1418
Rub meat with salt; brown in a little fat in frying pan.
Place in baking pan.
Cover with chopped onion, raisins and water.
Bake at 325 degrees to 350 degrees for 2 hours.
Add potatoes and bake 1 1/2 hours more. - 29.9663
Season the flour with salt and pepper and use to coat the meat.
Melt the butter in a pan, add the onion and pepper and fry until soft.
Add the meat and fry, turning, until evenly browned.
Transfer to a 900 ml (1 1/2 pint) casserole dish.
Stir in the orange... - 33.9059
1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water.
Bring to boiling; lower heat and simmer for 10 minutes.
Dry bacon on paper towels.
Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit.
... - 36.0216
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288
Grab a bite at your favorite roasted certified angus beef prepared at home. This can be a great idea to enjoy tasty and toasty beef dish from Chef Scott Popovic in minutes. Surely mouth watering! - 83.6223
1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve.
2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling.
3 Place meat... - 38.5617
Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds.
Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes.
Add flour, stir, and cook for another 2 minutes.
Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524
Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce! - 115.564
1 Cook unpeeled onions in boiling salted water 15 minutes; drain.
Let stand until cool enough to handle, then peel and cut in half.
2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve.
Saute garlic in... - 40.8266
Completely soften beans
In skillet, brown salt pork and cubed chuck steak over medium heat; drain well.
Add to crock pot with soaked pinto beans.
Add remaining ingredients; stir well.
Cover and cook on high setting for 2 hours, then on low setting for 7 to 12... - 33.7353
This Beefeater's Platter makes a sumptuous meal ! This beef chuck roast and noodles dish is a complete dish in itself and you can eat it as it is for a filling meal. Just try out this Beefeater's Platter for your next meal and tell me if you've enjoyed it !... - 38.4267
1 Combine beef, salt, garlic and water in a slow cooker.
Tie bay leaf, peppercorns and coriander seeds in cheesecloth; add to cooker with onion, carrots, potatoes, chick-peas and 2 tablespoons of the parsley.
2 Cook on low (190° to 200°) 10 hours or... - 40.1713
Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
Place beef in pan, and add Bloody Mary mix and wine.
Sprinkle with flour, pepper, and onion soup mix.
Arrange vegetables around beef.
Fold foil over, and seal.
Bake at 350°... - 32.0183
Sort and wash beans, place in a Dutch oven.
Cover with water 2 inches above beans; cover and let beans soak overnight.
Drain beans, cover with water.
Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 cloves garlic.
Cover and simmer 1... - 41.1441
Trim all fat from beef.
Halve kidneys; cut out tubes and white membrane, then cut kidneys into 1/2-inch cubes.
Shake meats, a few cubes at a time, with flour in a paper bag to coat well.
Dissolve bouillon cubes in boiling water in a 2-cup measure; stir in... - 39.0401
Cut out marrow with a sharp thin-blade knife; mash to make 1/2 cup.
Combine with remaining ingredients in small bowl; blend well.
Form lightly into marble-size balls.
Set in a shallow pan; chill at least 1 hour (Dumplings will hold their shape better when... - 27.0306
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784
Place roast in a dutch oven; add water to cover roast, and bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Uncover and cook over low heat an additional hour or until roast is tender.
Drain off liquid.
Remove and discard all fat and bone from roast;... - 39.8562
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Lightly mix in salt and pepper.
Shape into eight patties.
Broil on both sides until brown, or cook in a little butter in a skillet over medium heat.
Do not overcook. - 24.9597
Salt and pepper roast; add Worcestershire sauce to both sides and rub into meat.
Place on rack in oven; bake slowly at 250 degrees for 3 hours - 19.5445
1 Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper, and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
2 Cook noodles, following label directions; drain; place in... - 38.3379
Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786
Assemble Food Grinder with Coarse Disc.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and... - 33.2842
Heat fat in heavy skillet or Dutch oven.
Rub roast with flour mixed with salt and pepper; brown evenly on all sides.
Add onion and brown lightly; add remaining ingredients.
Cover tightly; simmer gently for 3 to 4 hours or until very tender.
Add more liquid... - 32.4731
Place roast in center of wide piece of heavy aluminum foil in a roasting pan; brush with steak sauce.
Sprinkle soup mix over roast; spread with mushroom soup.
Wrap aluminum foil loosely around meat.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or... - 25.1255
1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350°) for 3 hours.
Remove from... - 26.0047
Place vegetables in bottom of the slow cooker.
Season meat with salt and pepper.
Place on top of vegetables.
Cook on low 10 to 12 hours.
Pour accumulated juice into a saucepan; skim off fat.
Add flour water mixture.
Bring to a boil, stirring constantly until... - 33.3032
This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9918
Sunday Pot Roast is an amazingly delicous side dish. Try this Sunday Pot Roast recipe; I bet you will have a huge fan following for this one. - 28.8541
You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583
This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal. - 27.8099
How about a delicious Mexican dinner to beat the winter cold? Chef Scott is making a delicious Tex-Mexican Style Stewed Meat that can be served as a stew or as a topping with bean burrito or as a side dish with tamales. He is using chuck roast which is the... - 120.652
Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat.
Melt fat in pressure cooker; brown meat on all sides.
Add onions and garlic; dissolve sugar in wine and add.
Add bay leaves.
Cook 40 minutes at pressure given in pressure cooker instructions. - 33.5175
Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
Cook noodles, following label directions; drain; place in greased 12 cup... - 38.9173
The swiss bliss is a reciep for beef prepared with chuck steak. Cooked in the oven with vegetables like tomatoes, mushrooms and green pepper, the swiss bliss steak is flavored with steak sauce and onion soup mix. Roasted in a foil, it is juicy and tender and... - 43.7411
Skillet Supper Italiano is a simple and one dish complete meal. It is not only simple to cook but is very good to taste. The saucy beef cooked with seasoning and sauce is just too good and filling. You must try this Skillet supper Italiano. - 50.1383
Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.2431
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378
1 Trim excess fat from steak.
Rub steak with mixture of flour, salt and pepper.
Brown in a large heavy frying pan over medium heat or in an electric skillet.
2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one... - 37.8741
Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm.
Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it.
Slice steak and arrange with peppers on hot... - 38.1595
Savory Pot Roast is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Savory Pot Roast; I am sure you would love to try this Savory Pot Roast again-n-again. - 41.4508
Hot tamales is a mexican recipe for cooking roast with corn dough. Prepared with chuck or shoulder roast, the tamale is made with corn husk and masa and spiced with chilies for heat. Cooked slowly, it makes a great and filling meal. - 43.104
1 Trim excess fat from beef; make slashes about 1 1/2 inches deep and 2 inches apart all the way around meat with a sharp knife; push an olive deep into each cut.
2 Brown beef in a large skillet or an electric slow cooker with a browning unit; remove and... - 38.6057
These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708
Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef.
Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet, return beef mixture to... - 40.9042
Soak beans in cold water 8 hours. Drain and set aside.
Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam.
Drain meat and beans; return to saucepan. Pour... - 37.3605
1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit.
2 Place meat in slow cooker; pour onion soup over; cover cooker.
3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485
1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898
Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713
Wipe beef with clean damp cloth or paper towel.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and... - 44.7033
This Deviled Beef Steak is one of my favorite courses for lunch. Try this irresistible beef chuck irresistibly seasoned with onions, horseradish, mustard and Worcestershire sauce for your next meal. Your suggestions for this Deviled Beef Steak are welcome. - 29.0559
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 26.5729
Preheat a ceramic browning plate on the highest setting for 4 minutes.
Add the beef and oil and cook for 2 minutes.
Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole.
Add the onion, garlic, and green pepper to the casserole... - 35.7596
Arrange short ribs in 3-quart microproof casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on HI, 10 minutes.
Rearrange ribs.
Cook on 50, 35 to 45 minutes, or until meat is tender.
Let stand 5 minutes. - 25.0922
MAKING
1. Mix beef chuck with salt, powdered mustard, chili powder, celery salt, pepper, garlic, instant minced onion, and tomato sauce.
2. Divide into 4 equal portions and shape into patties. Fry patties in fat until golden brown or until they reach desired... - 35.1838
Combine ground beef with remaining ingredients except paprika, mixing lightly.
Form into 36 small meatballs.
Place on greased flat baking pan.
Bake in a moderate oven (400° F.) 15 minutes.
Sprinkle with paprika. - 26.8957
