Beef Chuck is the beef cut that is taken from the shoulder and neck regions of the animal. It is known for its high flavor. Beef chuck meat is generally tough. It is generally used for preparing main course items but is used for making side course items as well. It is cooked slowly in liquid over a long period of time and used in a lot of recipes thereafter. Beef chuck is used to make steaks that are used in wide variety of beef recipes. Beef tamales, beef stew, BBQ Roast, beef meatloaves, beef steak sandwiches are some of the items made using beef chuck.
