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Beef Chowder Recipes
Enjoy our collection of beef chowder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef chowder recipes.
SL: 65
Quick Beef Chowder
If you love beef, you are sure to go gaga over the Quick Beef Chowder. This red meat chowder is easy to prepare too. Just check out the recipe of the fast and Quick Beef Chowder listed here. - 26.0174
Beef Chowder
In large saucepan or Dutch oven cook ground beef or pork, celery, onion, and green pepper till meat is browned; drain off fat.
Stir in undrained tomatoes, soup, corn, and thyme.
Bring to boiling.
Reduce heat.
Cover; simmer for 20 to 30 minutes, stirring... - 39.2686
Smoky Beef Chowder
MAKING
1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent.
2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly.
3.... - 45.9572
Corned Beef & Cabbage Chowder
In large saucepan or stockpot, melt butter and cook celery and onion over medium heat until tender.
Stir in water, cabbage and carrots.
Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender.
Stir in... - 37.6128
Beef Chowder
GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a large saucepan, stir together cream-style corn, water,... - 30.5784
Corned Beef And Cabbage Chowder
MAKING
1. In a heavy bottomed saucepan or stock pot, melt butter on a medium flame.
2. Add celery and onion and sauté until soft
3. Add carrot and cabbage and sauté for 1 minute.
4. Pour in the water and bring to a boil before reducing the flame and... - 46.6486
Ground Beef And Vegetable Chowder
1. Cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5 minutes. Using a slotted spoon, remove the pork to paper toweling to drain. Set aside.
2. Add the beef to the drippings in the saucepan, and... - 36.1019
Corned Beef Chowder
In a large saucepan, blend 1-1/3 cups milk and soup.
Cut up Brussels sprouts and add to soup.
Bring to boil.
Reduce heat; simmer 15 minutes.
Add remaining milk and beef.
Heat through. - 30.7987
Corned Beef Chowder
In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper.
Cut up Brussels sprouts; stir into soup.
Bring to boiling, stirring occasionally.
Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes.
Add remaining milk and corned... - 27.2574
Quick Beef Chowder
In large saucepan stir tomatoes into celery soup; stir in undrained corn, parsley, and 1/2 teaspoon salt.
Add frozen beef mixture.
Simmer, covered, for 20 minutes, stirring occasionally. - 26.6808
Dried Beef Chowder
Cook onion in margarine till tender but not brown.
Add potatoes, beef, and 1 cup water; cover and simmer till potatoes are tender, about 15 minutes.
Stir in corn and milk.
Season with salt and dash pepper; return to boiling. - 27.9283
Quick Beef Chowder
About 30 minutes before serving: In Dutch oven, in hot salad oil, saute onion and green pepper until golden; stir in beef stew, tomatoes, undiluted celery soup, corn, parsley, salt, marjoram, onion salt, bay leaf.
Heat, covered, 15 minutes or until hot,... - 38.0181
Meatball Chowder
Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well.
Shape into 40 small balls.
Coat balls with flour; brown in oil in 10-quart kettle.
Add 6 cups water and remaining ingredients except Mexicorn.
Bring to a boil; cover.
Reduce heat;... - 38.9607
Cheeseburger Chowder
In 3-quart saucepan brown beef.
Drain off excess fat.
Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 cups water.
Cover and cook till vegetables are tender, 15 to 20 minutes.
Blend 1/2 cup of the milk with the flour.
Add to... - 40.3973
Cheeseburger Chowder
In small skillet or saucepan, cook beef, onion, and green pepper till meat is lightly browned.
Blend in remaining ingredients; simmer about 5 minutes. - 22.4393
Fish Chowder With White Wine
This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606
Rome Chowder
Rome chowder is a filling and baked chowder prepared with ground beef and elbow spaghetti. Combined together along with vegetables, mushroom gravy and cheese, the rome chowder can be served with a side salad. - 32.0155
Beans And Bacon Chowder
In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat... - 27.5475
Cheeseburger Chowder
Cheeseburger Chowder is a succulent and tender meat dish that you shouldn’t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Cheeseburger Chowder and win over a few hearts! - 39.7006
Hamburger Vegetable Chowder
In a saucepan, slowly brown meat over low heat.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes. - 26.2341
Hamburger Chowder
Shape meat into thick flat patty, place in large casserole or Dutch oven.
Cook in Radarange, covered, 5 minutes.
Let stand, covered, while vegetables cook.
Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes... - 44.5365
Mexican Beer Chowder
In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain.
Cut up tomatoes.
Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture.
Bring... - 47.1719
Lima Corned Beef Soup
This Lima Corned Beef Soup tastes fantabulous ! Spoon in little by little when waiting for your meal and simply enjoy the taste. Try this Lima Corned Beef Soup for your next meal and let me know if you like it ! - 29.3444
Beef Vegetable Soup
In a large saucepan cook beef and onion till beef is browned and onion is tender.
Drain.
Stir in Gravy Base and salt.
Stir in water and Worcestershire sauce; bring to boiling.
Add frozen peas and carrots, noodles, and undrained tomatoes.
Return to... - 39.1196
Meatball Chowder
Meatball chowder is prepared with ground beef meatballs. Made with cracker crumbs, milk, walnut and parsley mix along with eggs, the meatballs are cooked with tomato juice and beef broth made with bouillon cubes. Flavored with marjoram and bay leaves the... - 39.3879
Kidney Bean And Corn Chowder
1. Combine all ingredients except bacon bits. Simmer for 15 minutes. Do not boil.
2. Top with imitation bacon bits - 27.2069
Navajo Corn Chowder
Melt butter or margarine in a 3-quart saucepan.
Add onion; saute over medium-high heat until tender.
Stir in flour until blended.
Gradually add milk, stirring constantly.
Add corn and dried beef.
Simmer 10 minutes, stirring occasionally.
Do not boil.
Heat oil... - 39.161
Chuckwagon Chowder
In 3 quart saucepan combine soups, undrained beans, onion, thyme, and 1 soup can water (1 1/4 cups).
Bring to boiling over medium heat, stirring occasionally.
Reduce heat; simmer and stir 5 minutes - 25.777
Quick Cheeseburger Chowder
In large saucepan cook ground beef till browned.
Drain off fat.
Stir in potatoes, celery, onion, green pepper, bouillon granules, 11/2 cups water, and 1/2 teaspoon salt.
Cover; cook 15 to 20 minutes or till vegetables are tender.
Combine 1/2 cup of the milk... - 38.4103
Corn Chowder
This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones. - 33.236
Quick Vegetable Chowder
MAKING
1) In a large saucepan, saute the lettuce, celery, onion and carrots in butter for about 8 minutes, until the vegetables are soft.
2) Pour in the boiling water, crumbled stock cubes and chopped tomato.
3) Stir until the mixture comes to a boil, then... - 41.5715
Chicken Chowder Sauterne
MAKING
1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain.
2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside.
3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 44.1689
Hearty Mushroom Chowder
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add cracked wheat; cook until lightly browned, stirring constantly.
Add broth; bring to a boil.
Stir in bouillon granules.
Cover, reduce heat, and simmer 50 minutes or until crocked... - 43.7771
Pureed Vegetable Chowder
MAKING
1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well.
2. Close pot tightly with its lid.
3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2743
Microwave Corn Chowder
MAKING
1. In a microwave oven, place a glass mixing bowl with butter in it. Melt the butter at a setting of ROAST (7) for about a minute until the butter gets melted.
2. Stir in chopped onion.
3. Cook the onion at the setting of HIGH (9) for about 2 minutes... - 38.8221
Frank And Bean Chowder
1 Saute onion and frankfurters in vegetable oil, stirring occasionally, until lightly browned in a large heavy saucepan or Dutch oven.
2 Add celery, beef broth, bean soup and canned vegetables with their liquids; heat just to boiling; reduce heat; cover. - 25.5579
Potato Chowder
Combine all ingredients in pot, cook slowly until potatos are very tender. - 32.2089
Autumn Vegetable & Turkey Chowder
Melt butter in a 3-quart pan over medium heat.
Add onion and cook, stirring, until soft about 10 minutes.
Stir in carrots, celery, potatoes, tomatoes break up with a spoon and their liquid, bouillon cubes, and Worcestershire.
Bring to a boil; reduce heat,... - 38.4373
Meatball Chowder
1. Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2. Bring water to boiling in a kettle; stir in onion-soup mix; cover. Simmer 10 minutes.
3. Place meatballs in soup; cover; simmer 15 minutes. Stir in... - 34.6979
Clam Crab Or Mussel Chowder
Cook onion and celery in a covered medium saucepan stirring occasionally until transparent.
Add bouillon and bring to a boil.
Add potatoes; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Stir in seafood and milk; heat but do not... - 28.3796
Creamy Hamburger Chowder
In a 1 1/2-quart casserole crumble ground beef.
Add celery and onion.
Micro-cook, covered, till meat is brown and vegetables are almost tender, about 4 minutes, stirring several times to break up meat.
Drain off excess fat.
Blend flour, salt, and basil into... - 41.6174
Hearty Fish Chowder
MAKING
1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes.
2. Stir in fish and carrots.
3. Cook until fish and carrots are heated thoroughly.
SERVING
4. Serve... - 41.5296
Bean And Vegetable Chowder
In large soup kettle, combine all ingredients except cooked lima beans.
Simmer covered about 50 minutes.
Add lima beans and heat a few minutes.
Remove bay leaf. - 26.4086
Meat Ball Chowder With Red Kidney
1 Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes.
3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir - 31.4434
Pea Soup Chowder
1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.
2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then... - 27.9687
New Jersey Tomato And Sweet Potato Chowder
1. In a large nonreactive saucepan, melt the butter over moderately low heat. Add the onion and cook until slightly softened, about 5 minutes. Stir in the celery and sweet potatoes and cook for 5 minutes longer.
2. Add the beef stock, tomatoes and sugar and... - 37.3063
Reuben Chowder
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed.
3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551
Meat Ball Chowder
1. Mix ground beef lightly with parsley, salt, 1/4 cup of the water, and steak sauce; shape into 36 balls.
2. Brown, half at a time, in butter or margarine in a large saucepan; remove with a slotted spoon and set aside. Pour off all drippings.
3. Heat... - 33.6623
Pea Soup Chowder
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283
Potato Cheese Chowder
Bring to a boil, reduce heat and simmer, covered, for 20 minutes or until the potatoes are cooked but not mushy.
Remove from heat and stir until the cheese is melted and well integrated with the other ingredients. - 29.1532
Mushroom, Barley And Parsley Chowder
In a 3-quart or larger electric slow cooker, combine mushrooms, garlic, and onion.
Sprinkle with paprika.
Cut up tomatoes; add tomatoes and their liquid, broth, water, barley, and vinegar to cooker.
Cover and cook at low setting until barley is very tender to... - 36.476
Fish Chowder With White Wine
MAKING
1) In a non-stick pan, brown the bacon.
2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker.
4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it.
5) Stir the onion mixture into the slow... - 46.7241
Pasta Meatball Soup
Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl.
Form into approximately 28 to 30 (1-inch) meatballs.
Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil... - 40.5354
Autumn Soup
This Autumn Soup is one of the best soups that I've ever tasted. Try this beef chowder with vegetables and flavored with bay leaf. Feel free to express yourself about this Autumn Soup. - 36.924
Mulligatawny Soup
Heat the oil in a pan.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended... - 39.1463
Vatapa
Combine all ingredients except shrimp.
Cover and bring to boil; stir often.
Add shrimp; simmer 5 minutes or until tender.
Remove bay leaf before serving. - 28.9134
Vatapa
In large saucepan, combine all ingredients except shrimp.
Cover; bring to boil.
Add shrimp; cook over low heat 5 minutes or until tender.
Stir occasionally.
Remove, bay leaf before serving. - 33.4364
Poached Egg Consomme
This Poached Egg Consomme is one of the best egg broths that I've ever tasted. Try this delicious vinegary beef stock and tomato juice consomme with a poached egg in the middle. Your suggestions for this Poached Egg Consomme are welcome. - 25.1501
Sausage Garbanzo Soup
This Sausage Garbanzo Soup is going to get you refreshed within minutes. Try this Sausage Garbanzo Soup before your main meals tonight. Let me know how you find this Sausage Garbanzo Soup. - 34.3265
Vatapa
MAKING
1) In a saucepan, add all the ingredients except shrimp.
2) Cover with a lid and place over heat.
3) Bring the mixture to a boil by frequent stirring.
4) Fold in shrimp and simmer 5 minutes or until tender.
SERVING
5) Distribute the soup in bowls by... - 39.9149
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