Remove casings from chorizos. In a wide frying pan over medium-high heat, crumble chorizos and beef. Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings. Stir in green onion, chiles, and cheese. Cook, stirring, until cheese... - 31.3828

Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar. In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks. Add enchilada sauce and... - 29.5951

Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215

In a 12-inch skillet cook sliced chorizo and beef cubes in hot oil till brown. Remove meat; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion, green pepper, and garlic in drippings till tender but not brown. Stir meat mixture, beef broth,... - 41.1396

if you are hunting for snack ideas, here is a beefy chorizo burger just for you. Easy to make, the patty for burger tastes divine. Prepared with minced beef, bread crumbs, chorizo and cheese, these patties are barbequed or grilled and one crisp served on buns... - 107.261

Rinse sausage casings; soak in water at least 2 hours or overnight. In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves. Cover; blend till spices are... - 40.848

1 Clean the casings, rinse well with water, then pour vinegar through them. Set aside. 2 Use a food processor or the coarse blade of a meat grinder, grind the meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile... - 38.2741

Preheat oven to 350°F. Wrap tortillas in foil and place in oven until moist and pliable, about 5 minutes. Heat oil in large skillet. Add chorizos and cook over medium heat until brown; drain well. Add eggs; cook and stir until set. Remove from heat. To make... - 36.3522

Fry chorizo in a large skillet with heat resistant handle until cooked through, crumbling and stirring as it cooks. Remove meat from skillet and set aside. Add lard or oil to skillet to make about 1 1/4 inch layer in bottom. Stir in uncooked noodles and onion... - 42.3233

In a wide frying pan over medium heat, crumble chorizo and ground beef. Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown. Add raisins, olives, catsup, and water. Simmer, uncovered, stirring occasionally, until most of... - 33.0451

Cover chorizo with water, bring to a boil, reduce heat, and simmer, covered, for 20 minutes. Drain and let cool. Cut beef and pork into diagonal slices about 1/4 inch thick and arrange separately on a large tray along with chorizo. Cook sausage and slices of... - 36.87

In a wide frying pan over medium-high heat, cook chorizo until browned, breaking apart as it cooks, adding oil if necessary. Mash with a fork; set aside. Brown rice and onion in drippings, then discard any remaining drippings. Add chorizo, tomato puree, peas,... - 34.8393

This video is in Filipino. - 98.9669

Cut beef lengthwise almost into halves; open flat with cut side up. Sprinkle evenly with garlic. Remove sausage from casing; mix sausage, onion, parsley and egg. Spread sausage mixture over beef to within 1 inch of edges. Roll up, beginning at narrow end;... - 40.9445

Thread meat and vegetables alternately onto 4 metal skewers, 6 inches long. Barbecue over charcoal or broil. - 22.1619

Cover chick-peas with water, bring to boil, and boil for 2 minutes. Cover, and let stand for 1 hour. Bring again to boil, and add beef and pork. Cover, and simmer for 1 hour. Add chicken, sausages, onions, carrots, and garlic. Cover, and simmer for 45... - 37.6747

Fry chorizo; drain off grease. Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles. Place in broiler and heat until all of the cheese is hot and melted. Top with dollops of sour cream. - 27.5799

Place beef tongue in Dutch oven; add enough water to cover beef. Heat to boiling; reduce heat. Cover and simmer until tender, about 3 hours. Heat water and beans to boiling in Dutch oven or large kettle; boil gently 2 minutes. Remove from heat; cover and let... - 37.6917

Remove skin and bones from chicken breasts and slice into 1/2-inch-wide strips. Slice steak on the diagonal 3/8 inch thick, then into 1/2-inch-wide strips. Sprinkle both meats evenly with cumin, salt, and garlic, rubbing in lightly with your fingertips. Place... - 40.013

8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole. Remove casings from sausage, cut into small pieces, and add to beef. Cover with a lid or wax paper. Microwave on HIGH (100%) for 2 minutes. Drain off fat. Add large... - 41.9346

In large saucepan or Dutch oven cook bacon till crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, reserving 2 tablespoons drippings; set sausage aside. In reserved drippings brown diced beef, onions, green... - 39.3697

This is for everyone who simply loves eating spicy food. Today is your lucky day. Check out the video of the spicy and tasty Homemade Chili prepared by chef Jenny. An amazing main dish prepared in a few minutes alos very simple and easy to cook. - 80.6473

Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 99.2059

Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide. - 44.0918

Pierce sausage with fork. Place in shallow skillet; cover with water. Bring to boil; reduce heat. Cook 5 minutes; drain. Peel skin from sausage; slice into 1/2-inch-thick slices. Chop ham into small cubes. Heat 1/4 cup oil in skillet. Fry sausage until brown... - 41.7863

Prepare Avocado Dressing; cover and refrigerate. In a large salad bowl, combine lettuce, olives, cucumber, carrots, beans, and cheese; set aside. Crumble beef into a wide frying pan. Remove chorizo casings and crumble meat into pan. Add onion and cook over... - 36.1719

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9185

Potaje De Garbanzos is a delicious recipe which I always love to have. I bet, once you have this Potaje De Garbanzos, you will always crave for some more. - 43.3237

For each flauta, soften and heat 2 tortillas by placing each one on an ungreased griddle over medium-high heat for about 15 seconds on each side. Lay tortillas flat and overlapping. Spoon a band of 3 to 4 tablespoons warm meat filling across greatest length... - 26.5585

When you have unexpected friends coming up at your door during dinner time, then this mildly spiced and wholly satisfying bean dish will be enough to fill them up. This meat-free delight barely takes any time to make and makes for a zesty dinner fare. Tune... - 96.1272

Tortillas are prime foods included most often in breakfast, dinner as well as lunch. Here is a recipe to make Tostadas using fried tortillas, vegetables and some seasonings. Just simple to munch it up without forks or spoons! - 110.239

Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain. Stir in beans and next 3 ingredients. Wrap tortillas in aluminum foil; heat at 350° for 15 minutes. Working with 1... - 41.2848

1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0999

1. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion, garlic, and carrots, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Add the beef broth, tomato sauce, water, bay leaf, parsley, and lentils.... - 33.4608

This video is in Filipino. - 106.304

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large pot; bring to boil. Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender. Remove sausage; skin and dice. Return to soup. Chill... - 38.0653

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold... - 41.838

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385