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Beef Chimichanga Recipes
Enjoy our collection of beef chimichanga recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef chimichanga recipes.
Beef And Bean Chimichangas
Place ground beef in medium skillet.
Brown over medium-high heat.
Remove beef from skillet; set aside.
Place 2 tablespoons Oil in same skillet.
Add onion and garlic.
Saute over moderate heat until onion is tender.
Stir in ground beef, tomatoes, salsa,... - 44.4273
Betty's Baked Shredded Beef And Bean Chimichangas
In this video, Betty demonstrates how to make Baked Shredded Beef Chimichangas. These beef chimichangas also contain refried beans and a spicy tomato blend. Baking these chimichangas, rather than frying, makes them a little healthier. - 0
Chimichangas And Tostadas
Why not try this excellent way to serve your tortillas. See this fantastic video that presents two wonderful recipes with tortillas, beef and vegetables for an appetizing family dinner. The video is interesting to watch and definitely a must try. - 64.8086
1. In a skillet add beef and cook until brown.
2. Drain out and transfer into a plate.
3. Into the skillet add onion, beans, 1/2 cup tomato sauce, chili powder, garlic and cumin.
4. Melt butter and brush one side of the tortillas with it.
5. On the... - 46.4156
Beefy chimichangas are very popular as a Tex-Mex fried burrito recipe. Prepared with ground beef and refried beans, the beefy chimichangas are spiced with garlic and green chilies and served with hot tomato sauce and cheese topping. Spicy and rich! - 46.9433
Roast Beef Chimichangas
Heat roast beef in juice or gravy.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place... - 41.2632
Easy Beef Chimichangas
1. In a large skillet heat oil, add ground beef and stir to separate until lightly browned.
2. Cook adding onion, green pepper and garlic and until onion is limp.
3. Stir in next 5 ingredients, cook over low heat, stirring constantly, until mixture is... - 39.7182
Try this alluring Chivichuimgas recipe. An easily prepared recipe, this Chivichuimgas is a dish which you will always love to serve to your friends. - 42.5857
Tex Mex Chimichangas
Are you looking for a recipe that scores well both on taste and health? Watch this video now to learn a super tasty and low carb Tex Mex Chimichangas recipe. The dish is totally droolworthy and is sure to impress everyone on the dining table. - 86.4448
Spoon 3 tablespoons meat filling down the center of 1 tortilla.
Fold sides of tortilla over filling and roll it up.
Secure with a toothpick, if necessary.
Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce.
Deep fry in hot... - 34.3252
Combine meat, water, and all seasonings in a heavy saucepan; bring to a boil.
Cover, reduce heat, and simmer 2 hours or until meat is tender.
Uncover and cook until liquid evaporates, about 15 minutes, stirring frequently.
Using two forks, shred meat very... - 42.155
Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
Stir in beans and next 3 ingredients.
Wrap tortillas in aluminum foil; heat at 350° for 15 minutes.
Working with 1... - 42.4853
Make Ahead Chimichangas
1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through.
2 In... - 30.3187
1 Place the beef, potatoes, green chiles, onion, garlic, Mexican oregano and salt in a saucepan and barely cover with water. Cover and simmer for at least 1 hour, or until all ingredients are well done and very soft.
2 Taste and adjust seasoning. If mixture... - 37.8141
Fried Beef-filled Flour Tortillas
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin, and pepper.
Bring to boiling.
Cover; reduce heat and simmer about 2 hours or till meat is very tender.
Uncover and boil rapidly about 15 minutes or until water has... - 41.8128
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