Beef Chilly Fry Recipes

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6626

1. Toss the steak in 2 tbsp oil, then season well with pepper. Stir together the tomato ketchup and soy in a jug. 2. Heat a wok over a high heat, then stir-fry the steak in 2 batches for 1 min until just browned. Remove and set aside. Reduce the heat to... - 31.9327

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 45.4064

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour. Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve... - 47.2946

GETTING READY 1. Dredge the steak strips in cornflour. 2. Blend soy sauce, lime juice and sugar and keep aside. MAKING 3. In a large wok or skillet, pour 2 cm of oil and heat over a high flame. 4. When oil is smoking hot, Add coated steak strips and fry... - 44.439

1. Heat the oil in a large frying pan and cook the onions over a medium-low heat for 10 mins or until soft. Stir in the wine and sugar and bring to the boil. Reduce the heat, add the remaining relish ingredients and let it cook down slowly for about 30-35... - 35.6982

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add... - 39.0887

MAKING 1. In a bowl mix beef, garlic, ginger and curry paste to combine. 2. In a wok heat sesame and vegetable oils together over a high heat, and stir-fry beef mixture for 5 minutes or until beef is brown. 3. Remove beef mixture from pan and set aside. 4.... - 47.0993

1. Preheat oven to 180°C (350°F/ Gas 4). Heat olive oil in a large nonstick frying pan. Add the beef, onion, red and green peppers, garlic, sambal oelek (if using) and sugar; cook for 5 minutes, stirring. Stir in the tomatoes, vinegar, wine and tomato... - 30.0796

MAKING 1) Heat oil in a wok and add onions and garlic. Fry till soft. 2) Stir in beef and cook in high heat till it changes colour. 3) To the meat, add the spices, ketchup, tomato puree, tomatoes and beer. 4) Stir the ingredients on simmering heat and cook... - 45.6713

GETTING READY 1. In a saucepan, add rice with plenty of boiling salted water and cook for about 10 minutes until nearly tender. MAKING 2. In a frying pan, heat half the oil, add 2/3rd onions, stirring to coat. Cook for 2-3 minutes. Add crushed garlic and... - 45.3538

GETTING READY 1) In a large basin, place the beans. 2) Cover with boiling water and leave to stand for at least 2 hours. MAKING 3) In the cooker, heat oil, add the onion and garlic. 4) Saute onion and garlic until begin to color. 5) Add the minced beef and... - 44.3979

MAKING 1) In the oil, fry the garlic and onion until soft. 2) Add the green pepper and beef. 3) Fry the meat until it has turned brown. 4) Mix in all the ingredients leaving behind the kidney beans. 5) Boil the ingredients together and then, gently simmer for... - 45.1269

MAKING 1) Chop the onions and crush the garlic. 2) In a frying pan, gently cook the onions in oil till they are transparent. Add the garlic and cook for about 1 minute. Remove to a large pan. 3) If required, add some more oil to the frying pan and brown the... - 43.9018

GETTING READY 1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well 2. Cover bowl and marinate until required. You can refrigerate... - 46.7715

1. Place onions, red pepper, garlic and reserved juice from tomatoes in a nonstick frying pan over a medium heat and cook for 4-5 minutes. Stir in beef and cook for 10 minutes. Add tomatoes, red kidney beans, cumin, coriander, chilli powder, stock and tomato... - 34.1982

GETTING READY 1. Preheat oven to 190°C /375°F/Gas Mark 5. MAKING 2. In a heavy saucepan fry crushed garlic and chopped onion in hot oil for 5 minutes, stirring occasionally, such that softened. 3. Add the chopped green chilli and minced beef and then fry... - 42.5116

GETTING READY 1) Wash the kidney beans thoroughly and retain. 2) Wash, pare if required and dice into small cubes onions, tomatoes, celery and carrot. 3) Remove the excess moisture from the mushrooms ,clean and cut into quarters. 4) Peel and chop garlic and... - 45.0561

In a large frying pan or handi, heat the oil. Season the flour with salt and pepper. Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking. Using a slotted spoon, remove the meat. Pour in some more oil... - 36.5414

MAKING 1)Place potatoes in oven to bake. 2)In a saucepan, heat oil and fry onions until tender. 3)Add in the meat and stir until brown in color. 4)Season with chili powder and stir for 1 minute. 5)Now add in the stock, tomatoes, beans and tomato puree. Bring... - 42.4502

Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Saute the onion, carrot, pepper and chilli and add to meat. Add remaining ingredients except for sweet-corn and kidney beans, season well. Cover and bring to the boil and simmer over a... - 44.1605

GETTING READY 1.Wash the beans under cold water. MAKING 2.Take a pan, put beans in it along with little salt and cold water. 3.Let the mixture boil. 4.Discard any scum and cook for 1 hour on low flame by putting the lid on. 5.Drain the beans; keep the... - 47.3727

1. Place chillies in a hot frying pan or comal and cook until skins are blistered and charred. Place in a plastic food bag and stand for 10 minutes or until cool enough to handle. Carefully remove skins from chillies and cut a slit in the side of each one.... - 33.4816

Cut the beef into shreds and marinate for 30 minutes. Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds. Deep-fry the beef for 4 minutes. Drain well; the beef will be very dark and dry. Fry... - 42.0666

Heat a wok or large frying pan until it is hot, add the pepper and dry-fry over a gentle heat for 1-2 minutes. Remove from the pan, crush in a mortar and set aside. Put all the sauce ingredients in a bowl or jug and stir well to mix. Set aside. Heat the wok... - 44.2195

GETTING READY 1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until very hot, add the beef with... - 42.4613

Put the rice, 1 teaspoon of salt and the water into a saucepan and bring to the boil. Reduce the heat to low, cover the pan and simmer for 15 to 20 minutes, or until the rice is tender and the water is absorbed. Heat the oil in a large saucepan. When it is... - 38.9544

GETTING READY 1) In a non- metallic bowl, add ginger, garlic, soy sauce, sherry, chilli sauce, honey and five-spice powder. 2) Place the steak in the mixture. Coat evenly and marinate inside refrigerator by covering the bowl for minimum 30 minutes. 3) In a... - 47.5025

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4418

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2395

MAKING 1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes. 2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool. 3. Roll out pastry... - 45.4239

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool. 2. Roll out... - 36.6429

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.742

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3317

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1212

GETTING READY 1) Place the peppers in the bowl and pour boiling water over them. 2) Let it stand for 5 minutes, then drain and cool. MAKING 3) In a bowl, mix together the beef, soy sauce, salt, chilli peppers, onions and garlic. 4) Stuff the peppers halves... - 42.7925

MAKING 1)Cook green pepper strips in boiling water for 5 minutes and then strain. 2)In a bowl, mix onion, garlic, soya sauce, beef and blanched pepper well. 3)Dip pepper smeared mixture in beaten egg. 4)Coat pepper with flour. 5)Heat oil and deep fry pepper.... - 45.5292

Make the crepes using the Basic Crepe Batter. Set aside. Saute the onions and garlic in the butter until the onions are golden brown. Add the beef, cabbage, marjoram, chilli powder, salt, pepper, flour and 1 1/2 cups chopped tomatoes. Blend thoroughly and... - 38.1714

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine. 2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or... - 33.6234

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 41.325

Heat oil and fry baghar. Add ground masala and fry well, stirring continuously. Add masala water and thin coconut milk and simmer till slightly thick. Add beef and simmer till beef is tender. Add thick coconut milk, cook 2 mins. Add vinegar and remove from... - 43.3525

1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions. 2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft and golden brown. Add the ginger, garlic, chilli powder,... - 35.2677

Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins. Heat remaining ghee in pan and fry the minced onion till brown. Add ground masala and fry well, adding a little ghee if needed. Stir in meat and... - 44.522

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the... - 46.3067

1. Combine beef, grated onion, peppercorns and breadcrumbs in large bowl; divide mixture into four portions. Roll each portion into a ball; flatten slightly. 2. Shallow-fry patties in hot oil with sliced onion until cooked; drain on absorbent paper. 3. Split... - 32.9337

GETTING READY 1) In a pestle and mortar, add garlic and ginger to pound. Else use the end of a straight wooden rolling pin. 2) In a bowl, combine creamed coconut in boiling water to make coconut milk. 3) Add the turmeric and salt. MAKING 4) In a wok, place... - 46.5394

Place beef in large bowl with half of the combined sauces and garlic; cover, refrigerate 3 hours or overnight. Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain. Heat half the oil in wok or large pan; stir-fry beef, in... - 38.9808

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0593

MAKING 1. In a bowl add the steak, soy sauce, 1 teaspoon of the sesame oil, the ginger, vinegar, water, salt and cornflour and mix well such that the steak slices are thoroughly coated in the mixture. 2. Place the bowl with cover in the refrigerator to... - 44.4547