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Beef Carrot Soup Recipes
Enjoy our collection of beef carrot soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef carrot soup recipes.
Beef And Carrot Soup
Beef And Carrot Soup is a delicious appetizer which I always love to have. I bet, once you have this Beef And Carrot Soup, you will always crave for some more. - 38.3537
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Beef Vegetable Soup
Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 49.6659
Beef And Carrots
Combine the beef, onion, salt, pepper, egg and corn flakes and shape into patties.
Place in a shallow baking dish.
Broil until brown and drain off fat.
Cut carrots into 2-inch pieces and place around the patties.
Pour soup over beef mixture and cover with... - 28.321
Grated Carrot Meat Loaf
Whirl bread in a blender to make about 1 1/2 cups fine crumbs.
In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed.
Mix in ground beef, eggs carrots, horseradish, and onion soup mix.
Pat into a greased 5 by 9-inch loaf pan.
For... - 38.789
Puree Of Carrot Soup
Roughly chop the vegetables in the work bowl.
In a stock pot combine all ingredients except the sour cream.
Cook for 1 hour.
Place in the work bowl, two cups at a time and process until mixture has a fine texture. - 35.3137
Beef Soup has a tasty taste. The beef and carrot gives the Beef Soup a dissimilar taste. Beef Soup is inspired by restaurants worldwide. Must catch it. - 32.246
Chilled Carrot Soup
1) Skin and slice onion thinly.
2) Skin and crush garlic.
3) Trim and scrape carrots, chop coarsely.
4) In a heavy pan melt butter, cook onion and garlic on low heat.
5) Cover pan with lid till onion is soft.
6) Add carrot to onion and... - 45.0169
Curried Carrot Soup
1. In large saucepan, heat oil; add carrots and onion. Cook over high heat, stirring occasionally, 5 minutes. Stir in flour and curry powder; cook 1 minute longer.
2. Pour in broth; bring to a boil. Reduce heat to low; simmer, covered, until carrots are... - 32.7859
Beets And Carrot Borscht
1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar.
2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender.
3 St - 32.5621
Country Carrot Soup
In a large saucepan over medium heat, brown the beef and onion until the beef is no longer pink; drain.
Add all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the carrots are tender.
Remove the bay leaf. - 36.4991
Cashew Carrot Soup
Using a Dutch oven or heavy-bottom pot, saute onions in oil, then stir in greens and saute a few minutes; then add the carrots and cook a minute or so longer.
Stir in apple, beef stock and tomato paste.
Bring mixture to a boil and add rice.
Simmer, covered,... - 38.5329