Enjoy our collection of beef carpaccio recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef carpaccio recipes.
MAKING
1. Finely slice the raw fillets and arrange them on the bottom of a dish.
2. Top the fillets with parmesan shavings and rocket leaves.
3. For preparing the dressing - take a bowl, and add lemon juice.
4. Stir in the oil and season it.
5. Pour the ..
Gently pound meat on work surface until paper thin.
Arrange 2 to 3 slices in center of each serving plate.
Sprinkle generously with lemon juice.
Brush oil lightly over meat.
Combine capers and parsley in small bowl.
Top each slice of meat with 1 teaspoon of ..
Partially freeze the meat and slice it very thin.
Mix mayonnaise with mustard and cheese.
Place 1 lettuce leaf on each plate.
Put a dollop of mayonnaise on the side of the plate along with a slice of tomato.
Set aside.
Preheat stovetop grill.
Mix pepper with ..
1. To make dressing, place basil, oil, lemon juice, capers and garlic in a bowl. Mix well to combine.
2. Arrange beef slices on a serving plate and season with black pepper. Pour dressing over and sprinkle with onion. Cover and marinate for 10 minutes before ..
Freeze the beef, wrapped in plastic wrap, for 1 hour, or until it is firm but not frozen solid, and with a very sharp knife cut it across the grain into 1/8-inch-thick slices.
Arrange the slices about 3 inches apart on sheets of plastic wrap, cover them
Spoon some of the aioli sauce into the center of each artichoke.
Place an aioli-filled artichoke in the middle of each plate and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spokelike fashion, making sure that each plate has some ..
GETTING READY
1. For making the dressing, in a bowl place basil, oil, lemon juice, capers and garlic and mix well to combine.
MAKING
2. On a serving plate arrange beef slices and season with black pepper.
3. Pour dressing over and sprinkle with onion. ..
MAKING
1) To prepare dressing, take a bowl and mix thoroughly basil, oil, lemon juice, capers and garlic.
2) Take a serving plate and line beef slices and sprinkle black pepper on top.
3) Spread the dressing on it and sprinkle with onion.
4) Cover and ..
GETTING READY
1. Preheat the oven at 240°C (475°F) mark 9.
2. With a sharp knife, cut the beef into twelve 0.5 cm (1/4 inch) slices.
3. Bat out each slice between damp greaseproof paper until it has doubled in size and is almost transparent taking care to ..
MAKING
1. To prepare meat trim it of all visible fat and cut into wafer-thin slices.
2. On four serving plates arrange beef slices, lettuce leaves and watercress attractively and sprinkle with Parmesan cheese.
3. To make mayonnaise in a food processor or ..
GETTING READY
1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours.
2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the ..
On 4 individual plates, spread beef slices as much as possible.
Sprinkle with pep per, dill and sea salt.
Press seasonings into meat.
Seal each plate with plastic wrap.
Refrigerate 2 hours.
Meanwhile, in a bowl, blend remaining ingredients.
Set aside at room ..
Refrigerate the fillet of beef, covered, for 2 hours.
Then cut into paper-thin slices.
It is best to use an electric knife or cutting machine for this.
Arrange the meat on a platter in a circle, overlapping the slices.
Dribble the olive oil over.
Drain the ..
1. To make dressing, place basil, oil, lemon juice, capers and garlic in a bowl. Mix well to combine.
2. Arrange beef slices on a serving plate and season with black pepper. Pour dressing over and sprinkle with onion. Cover and marinate for 10
1. Trim meat of all visible fat and cut into wafer-thin slices. Arrange beef slices, lettuce leaves and watercress attractively on four serving plates. Sprinkle with Parmesan cheese.
2. To make mayonnaise, place egg, lemon juice, garlic and mustard in a food ..
GETTING READY
1) Slice the beef paper-thin width.
2) On a serving plate,arrange 2 slices of meat and refrigerate until ready to serve.
MAKING
3) In a food processor or blender, puree the vinegar, cornichons, parsley, garlic, anchovies, capers, onion, and ..
